Theobroma cacao / Extrait cacao / Extracto de cacao / Ekstrak Coklat
Product Synonyms : cocoa, cacao, kokoa, kakao, cokelat, solvent extraction
Olfactive Profile : Chocolate, bitter, cocoa, caramelic
CAS No 84649-99-0; 8002-31-1
EC No 283-480-6
Indonesia's cocoa Industry is ripe for growth because of the support it has seen from regulators and the government.
Over the years most of the produce was exported as raw cocoa beans. More recently the government has encouraged value addition and imposed export taxes on unprocessed raw material.
At Van Aroma, we specialize in producing cocoa extracts using food grade alcohol. The extract is then concentrated into fine liquid cocoa with a strong chocolaty aroma, chocolate color and deep, rich flavour.
Our cocoa extract is Halal certified, and has a significant advantage over cocoa powder due to it's solubility, thus simplifying its use as and ingredient in cocoa formulations
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