Please click here to check who's online and chat with them.

Find Verified Processed Fruit Products Suppliers, Manufacturers and Wholesalers

May-17-18
Supplier From Istanbul, Turkey
Jun-11-20
Supplier From Orlando, FL, United States
May-19-21
Supplier From Weifang, Shandong, China
May-05-20
Supplier From United Kingdom
Jun-14-23
Supplier From Shimla, Himachal Pradesh, India
61163 Processed Fruit Products Suppliers
Short on time? Let Processed Fruit Products sellers contact you.
May-24-25
 
orange peel
Season: 2024
Drying: Hot air oven dehydrated
Packing: 10 or 20 kg p

Yellow Lemon peel
Season: 2024
Drying: Hot air oven dehydrated
Packing: 10 or 20 kg pp
Cut size: cc

black Lemon peel
Season: 2024
Drying: Hot air oven dehydrated
Packing: 10 or 20 kg pp
cut size: TBC
Aug-02-23
Supplier From Ho Chi Minh City, Viet Nam
 
Our company offers juice concentrates & pure made from tropical fresh fruits for export. Prices from the manufacturer. In stock :

Mango
Passion Fruit
White Dragon Fruit
Red Dragon Fruit
Calamansi
Soursop
Lime
Acerola
Watermelon
Aloe Vera

MOQ: (01) one container. Our prices are based on FOB port (Incoterms-2020) and are preliminary. The final cost of each product will be agreed upon depending on the volume of the lot. But we also organize logistics to any port.

Shipment by sea on terms of CIF port and FOB , placing in 20 feet and 40 feet containers.

Our terms of cooperation and payment method:

Payment - 30% prepayment and 70% against scanned original documents

L/C 100%

Loading time: 10 days after receiving the advance payment or opening the original letter of credit.
Inspection: Sunrise/SGS/Cotecna/Vinacontrol by Seller's choice
Certificates: ISO 22000:2018, HACCP, FSSC 22000, FDA, HALAL.
Oct-12-23

Kesar Mango Pulp

$2 - $5
MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Kesar Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Kesar Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Oct-12-23

Totaputi Mango Pulp

$1 - $2
MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Totapuri Mango Pulp is prepared from fresh mangoes picked out from direct farms, prepared with love for a mouth-watering taste for the consumer. Totapuri Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, and no color making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Oct-12-23

Alphonso Mango Pulp

$2 - $5
MOQ: Not Specified
Supplier From Surat, Gujarat, India
 
Alphonso Mango Pulp is prepared from fresh mangoes picked out from directly farms, prepared with love for a mouth-watering taste for the consumer. Alphonso Mango Pulp is healthy and made from clean mango fruits, it contains 100% mango fruit pulp, no added preservatives, no colour making it delicious in taste. Fresh Mangoes, Each Picked From The Farm Make For A Great Pulp That Can Be Stored And Used. You Can Use This Pulp To Make Mouth-Watering Milkshakes, Smoothies, Mango Cheesecakes, Mango Tarts, And Several Other Desserts. During Any Time Of The Year. The Shelf Life Of These Pulps Is Quite High Which Makes It A Sure Pick For Everyone.
Oct-15-24
 
High Quality Apple , Orange and Grape juice concentrates directly from Iran are available.
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
Pulp, commonly referred to as ‘puree' in the US, is the purest extract of the fruit, which is in the natural form of thick viscous liquid. Pulp is obtained by the commercial processing of mature and ripened fruit by passing it through a 0.78 mm sieve.

The shelf life of fruit pulp in sealed aseptic bags is 18 months at room temperature.

Fruit & Fruit offers the following range of pulp in its best natural form.
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
Pulp, Fruit concentrate is obtained after evaporating water from Fruit pulp. The water is evaporated by treating pulp under vacuum at 0 deg Celsius. The yield in concentrate in more when compared to pulp. The yield differs according to fruit, in case of mango 2 kg of pulp yields 1 kg of concentrate.
The following fruit concentrates are available :
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
Alphanso Mango Pulp

Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.

The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.

Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow

Composition per 100 gm

Edible Portion (%)-55.00
Moisture (gm)-81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)-74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-01.60
Vitamin c (mg) 20.00
Vitamin B (mg)- 01.07
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.

The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.


The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.

Physical, Chemical and Organoleptic Characteristics :

T.S.S (Brix) Min- 14
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 83.00
Protein (gm)- 00.50
Fat(gm)- 00.35
Minerals (gm)- 00.30
Fibre (gm)- 00.40
Carbohydrates (gm)- 15.40
Energy (K.cal)- 67.00
Calcim (mg)- 13.00
Phosphorus (mg)- 14.00
Iron(mg)- 01.20
Vitamin c (mg)- 11.00
Vitamin B (mg)- 00.72
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A.

This mango too is grown widely in the south of India.
Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.

Physical, Chemical and Organoleptic Characteristics :

Acidity (% as C/A) : Min 0.5
Ph : 3.4-3.5
Ascorbic Acid (ppm) : Min 200
Colour : Golden Yellow

T.S.S (Brix) Min- 15
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)- 74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-NA
Vitamin c (mg)- 20.00
Vitamin B (mg)- 01.07
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value.

This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink.

Physical, Chemical and Organoleptic Characteristics :

Brix - 90 min.
Acidity -1 to 2% as C.A
PH - Less than 4.0
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
The Guava (Psidium guajava) is a tropical fruit with a white or pink fleshy interior interspersed with small hard seeds. It contains a considerable amount of perctin. Guava is high in ascorbic acid (100 to 200 mg/100)

If would be difficult to find any place in India where the guava tree does not flourish naturally. A guava tree will produce fruit for over thirty years. There are two varieties white and pink. In many parts of India guava is harvested by hand all year round. While white guava, which is sweeter in taste, is grown on a larger scale, the pink is considered a delicacy.

Being a tropical fruit, the market for fresh guava is emerging in Europe and the United States. However, because of the unique flavor, distinct texture and rich.

Guava (White/Pink) Pulp

T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 100.00
Moisture (gm)- 81.70
Protein (gm)- 00.90
Fat(gm)- 00.30
Minerals (gm)- 00.70
Fibre (gm)- 05.20
Carbohydrates (gm)- 11.20
Energy (K.cal)- 51.00
Calcim (mg)- 10.00
Phosphorus (mg)- 28.00
Iron(mg)- 01.40
Vitamin c (mg)- 160.00
Vitamin B (mg)- 00.46
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
This fruit is known as Poor Men Fruit, The pulp is very rich in Vitamins and Carbohydrates. The product is suitable for people of all ages.


Physical, Chemical and Organoleptic Characteristics :

Brix 16 min
Acidity 0.4% min
Colour : OSS White
Apr-01-19
Supplier From Bangalore, Karnataka, India
 
Grape (Blue-Black)_ is well known for its taste. It contains proanthocyanidins and anthocyanins which help in reducing the risk of cancer. Grapes are an excellent source of potassium and antioxidants. They are also high in the content of vitamins and minerals.

The therapeutic value of grapes is closely linked with its richness in pure glucose. Studies have indicated that the production of energy essential for the proper functioning of the heart and organs of high physiological importance depends on the metabolism of glucose. Grapes, therefore, have a restorative effect by virtue of their easy assimilation. They are thus highly valuable in case of weak digestion, general debility and fever.

Viticulture or grape culture is as old as mankind. In India the grape in grown from 1000 AD. And it is one of the most important cash crops grown the in southern and north-western parts of the country. The tropical climate of India makes it suitable to grow, which requires around 25 deg – 30 deg C. The bangalore Blue is one of the most popular varieties grown in southern parts of India.

Nutritive value per 100g of fruit
Energy (kcal) 58-71
Calcium (mg) 20-20
Phosphorous (mg) 23-30
Iron (mg) 0.5-0.5
Carotene (ug) 3-0
Vitamin C (mg) 1-1
Fibre (g) 2.8-2.9

Grape (Blue-Black) Pulp

T.S.S (Brix) Min- 9
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 65.00
Moisture (gm)- 00.60
Protein (gm)- 00.60
Fat(gm)- 00.40
Minerals (gm)- 00.98
Fibre (gm)- 02.18
Carbohydrates (gm)- 13.10
Energy (K.cal)- 58.00
Calcim (mg)- 23.00
Phosphorus (mg)- 23.00
Iron(mg)- 01.30
Vitamin c (mg)- 1.00
Vitamin B (mg)- 00.15
61163 Processed Fruit Products Suppliers
Short on time? Let Processed Fruit Products sellers contact you.