Variety: Indian Origin Teja with Stem / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Variety: Indian Origin Teja Stem Cut / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40 Feet HC
Variety: Indian Origin Teja Stemless / S-17 CROP YEAR 2017 MOSITURE: < 12% BROKEN CHILLIS, LOOSE SEEDS FOREIGN MATTER: < 4% Aflatoxin: B1+B2+G1+G2 < 15PPB NET 25 KGS NEW PP BAGS 14MTS PER 40HC
Our California & Washington state growers have proven the ability to produce the largest, firmest cherries with the best flavor. When our cherries are ready for harvesting, they are gently hand picked by skilled labor and immediately rushed to hydro-coolers for immediate cooling - ensuring great delivery for our customers. Varieties Brooks Tulare Chelan Coral Bing Garnet
Amaranath has been cultivated as a grain for 8,000 years. The yield of grain amaranth is comparable to rice or maize. It was a staple food of the Aztecs, and was used as an integral part of Aztec religious ceremonies. The cultivation of amaranth was banned by the conquistadores upon their conquest of the Aztec nation. Because the plant has continued to grow as a weed since that time, its genetic base has been largely maintained. Research on grain amaranth began in the US in the 1970s. By the end of the 1970s, a few thousand acres were being cultivated. Much of the grain currently grown is sold in health food shops.
Fresh Dragon fruit Style: Fresh fruit Specification: White flesh or Red flesh Size: 12-14pcs/carton 10kg, 20-22 pcs/ carton 10kg Or buyer's request Type: Binh Thuan Dragon fruit Or Tien Giang Dragon fruit
Color: Green Origin: Vietnam Type: Seeded or Seedless. Weight: 12-20 pieces/kg; (40-60)mm diameter. Packing: in carton of 8kgs, 10kgs, label as buyerâ??s requirement. Quantity capacity: 200mts/month. Min order: 1x20ft /12.4mts. Preserving in 50C air conditioned, pre-cooling 24hours before loading. Certificates: VietGap, phytosanitary.
Origin: Long An province, Vietnam. Type: White flesh. Taste: sweet, fresh. Size: 19-22pcs per carton 10kgs. Preservation process: Clean, cold condition 2-3degree. Quantity capacity: 200 tons/month. Min order: 1x20ft. Packaging: in 10kgs carton, 1x20ft = 10mts.
Sorghum, also known as jowari, is the dried part of Sorghum vulgare. It is a part of staple diet of millions in tropical regions of Asia and Africa where it serves dual purpose of food and fodder.Sorghum in India is available in three varieties namely yellow shorgum, white Sorghum and red Sorghum. Sorghum is one those grains that can grow in very harsh environmental conditions. Due to this characteristic it has helped to sustain 60 million lives in rural India. Shorgum is gaining popularity due to its nutritional benefits. Apart from being gluten free, Sorghum is high in antioxidants. Sorghum is beneficial in cancer, diabetes, heart disease and some neurological diseases. India is the third largest producer of Sorghum in world where 95% of Sorghum grown in India is cultivated in the states of Maharashtra, southern states of Karnataka, Telangana and Andhra Pradesh. Rest of the contribution comes from the states of Madhya Pradesh, Rajasthan, Gujarat, Tamil Nadu and Uttar Pradesh.Keshavam International procures Sorghum from various places after testing the quality of seeds. Sorghum can be utilized in making muffins, breads, pizzas, pastas, casseroles, cookies, cakes, pies, etc.
Peppers not only used as condiments for the meal but also a valuable medicine health care home, as spicy and hot peppers can treat colic, helps better digestion, appetite and is in the bedroom panacea for the gentlemen. Also peppers also can treat hair bald rubbing alcohol to the affected area this chilli to stimulate hair growth. Specifications: Type: Chilli & Pepper Style: Dried Shape: Powder Drying Process: AD Color: Natural red Processing Type: Raw Shelf Life: 24month Ingredient: Chilli: 93% - 95% Humidity: 5% -7 % Moisture: 14% max Impurity: 0.5% Certification: Phytosantary, C/O. Origin: Viet Nam (goods standard export) Packing list: in PA/PP bag By Air: 500gr/bag plastic X 20bag per carton, 1kg/bag â?? 2kg/bag or as customer’s requirement. By Sea (container): in 5KG - 10KG â?? 20KG/BAG, 16-18MTS/20â??RF or as customer’s requirement.
Product Description Production process: - Fresh flowers carefully selected - Sun drying - Standard moisture 10-12% - No impurities - No additives + No So2 + No Co2 + No GMO Packing: Packinto a 250gb bagof PA / bagandbag PE / PP 1KG-2KG-50KG / bag. Specification - ProductType: SingleHerbs&Spices - Style: Dried - ProcessingType: Raw - Shape: Cube - Color: Brown - PlaceofOrigin: Lang Son, Vietnam - ShelfLife: 2 Years - Type: Aniseed - Packing: 250g. Customized - Moisture: 13.5% Max - Flavor: Penetrating Flavor - Usage: ChickenCooking - Samples: Free