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AHD Trading is an import and export company located in the USA. We can supply NON GMO SOYBEANS #2 FROM BENIN/TOGO AFRICA. We look forward to servicing you to the best of our ability. Serious inquires may contact me via email at leyalrodr@ahdtrading.com or skype at jrdiallo to further discuss. I look forward to hearing from you at your earliest convenience. Kind Regards, Management

Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat.Kabhuli Chick peas are one of the highly nutritive pulses and are considered third most importance food legumes that are cultivated throughout the world. It contains 25% proteins & 60% carbohydrates which is the maximum if compared to any other pulses.

Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans each week. Women who eat moong dal/ beans daily enjoy a lower breast cancer rate, since this tiny legume is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. One cup of moong beans/Dal offers 14 mg of vitamin C, an antioxidant that supports healthy vision. Good for diabetics, moong beans/Dal also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails. Enjoy moong beans/Dal as fresh sprouts or as a delicious, nutritious paste.

Soyabean is a pre-eminent for its High Protein (38%) and the High Oil Content (18%). Organic Soyabean Seeds are processed into soy meal, soya flour and soya oil. Soyabean Products do appear in a large variety of processed foods. Soya protein is relatively heat-stable storage protein, enabling Soya Food Products to have high temperature cooking, such as tofu, soya milk and textured vegetable protein (Soya flour). Harvesting Season: September - October Packaging: In bulk with container liner or as per customer requirement. Container Load : 20-21MT in 20FT Container Physical Parameters Purity - Min. 99.50 % Protein - Mn. 37.5-38.5 % Fat - Min. 16-18 % Moisture - Max. 10-14 %

Chickpeas English Name Golden Sesame Seeds Botanical Name Cicer Arietinum Hindi Name Chana Gram About the Product Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicer arietinum in the Leguminosae family. This light brown colored pulse is considered to be a good source of protein and is also called by the name of Garbanzo beans. Chana is used as an edible seed and is also used for making flour throughout the globe. Having a capacity to stand in drought conditions, this crop doesn’t have the requirement of being fed with nitrogen fertilizers. The varieties of chana or chickpea are separated on the basis the seed size, color and taste. Two of those varieties, namely Kabuli and Desi, as they are termed in India, are very important in terms of usage and commercial purposes.Seeds known to be quite rich in many mineral contents like iron, magnesium, manganese, copper, and calcium. The seeds are also a good natural source of vitamin B1 and vitamin E. Usage Chickpea is a highly nutritious pulse and places third in the importance list of the food legumes that are cultivated throughout the world. It contains 25% proteins, which is the maximum provided by any pulse and 60% carbohydrates. There are mainly two types of chickpea produced i.e. Desi and Kabuli. They can be separated on the basis of their following features Desi chickpea - These are spilt peas and are relatively smaller in size having a thicker seed coat. They appear dark brown in color and they can be used and served in many ways. Kabuli Chickpeas - Kabuli chickpeas have a whitish-cream color and are relatively bigger in size having a thinner seed coat. They are generally used in soups / salads or as flour. Packing 15 kgs, 25 kgs, 50 kgs

Red Lentils English Name Red Lentils Botanical Name Lens Culinaris Hindi Name Masoor Dal About the Product Masur or lentil is a bushy, annual shrub plant that is popular for its lens shaped seeds, which are consumed as food in stew or other forms all over the world. These seeds have a vast range of colors from yellow to red-orange to green, brown and black and also have second highest levels of proteins and fiber after soybeans. The thin lentil plant, which is named ‘Lens culinaris’ botanically, comes from the legume family and gains a height of 12 to 24 inches at maturity. The tap root system of the plant usually grows to a depth of around 15 inches that makes it a moderately drought resistant shrub. Also possessing white to pale blue flowers, lentils are often considered a cousin of bean. Lentils are also important as they indulge in the nitrogen fixation process that helps the soil revive its nitrogen content. Usage The nutritious value of the seeds of the plant is quite high as it is rich in carbohydrates, fibers and proteins and that is why lentil is so popular among the vegetarian population of the world. It also acts as an important secondary crop in the crop rotation schedule as it has been proven that masur crop is extremely good in fixing nitrogen from the atmosphere and forming nitrogen nodules in the soil that rejuvenates the nutrients and keeps the soil productive for a long time. Packing 15 kgs, 25 kgs, 50 kgs

Lentil/Red Lentil/Green Lentil Color :Red/Green Size 2.0mm,3.5mm,4.0mm,5.0mm Specification : Moisture 14.5% Admixture 1% Imperfect 3% Packing ,25kg, 50kg/pp Bag Or As Per Customer Demand Origin:South Africa Port Of Loading:Durban

Origin : South Africa Min order Quantity : 20 MT Packing : 50kg bag or Bulk bag Port of loading Durban Port SA

Dried green lentils, organic and conventional. Harvest 2017 Premium quality, packing in bulk 50 kg.

Origin: Brazil Protein: min 35 % Oil content: 18.5 % Test weight: min 54 % pounds per bushel Moisture: max 14 % Foreign material: 2 % max Damaged kernels: total 2 % max Heat damaged kernels: 0.5 % max Soybean of other colors: 2 % max Splits: 20 % max

The Product Has All The Specifications To be Certified During The Shipping Process. We Do Have Good Price. We Have Experience On Long Term Contracts Of SOYBEAN

We export superior quality of Soybean and its byproducts for Human and animal feeds in bulk quantities at very reasonable price.we can match the required specification and packing

Name : Green and Red lentils Variety :Green and Red lentils Specification Foreign Matter : 1% MAX. Total Damage & Discolored Grain: 3% Max Purity: 99% Minimum by weight. Varietal restriction: 1% Max by weight Moisture: 12% Max. Package: 25kg pp woven bags

Organic Soybean: Soybeans, which are also known as soya beans, are a species of legume that have become one of the most widely consumed foods in the world. They are extremely useful for human health.. They are produced in greatest numbers in the United States and South America, but they are actually native to East Asia. Their scientific name is Glycine max, and they are classified as an oil seed, rather than a pulse, like most legumes. We are cultivating Organic Soybean by our contract farmer in organic certified farms and then it is brought to our Organic certified Cleaning & Grading Plant. Where we clean the bean and remove the foreign particles. After cleaning, bean is further processed in grading plant where it is graded by its size & shape. The Organic Soybean are available in food & feed grade as per requirement. Where it’s produced: Madhya Pradesh with the largest production of Soyabean is also known as Soya state of India followed by Mahrashtra and Rajasthan, Andra Pradesh, Karnataka and Chatisgarh accounted for percent, 35 percent , 8 percent, 2 percent, 5 percent and 1.5 percent of soyabean production respectively during the year 2014-15 in India. Nutrition Facts: Protein Minimum : 38% Fat Minimum : 18%

Chickpeas: Organic Pulses are seeds of leguminous plants which are high in protein products.Pulses are nutrients high in fibre and protein, low in fat and glycemic index and moreover they don’t contain cholesterol. Besides their nutritional facts they are healthful nutrients for people suffering from heart disease, coeliac disease, diabetes and they are helpful for weight controlling. Pulses also reduce the risk of diabetes and heart diseases. Chick peas are rich in both soluble and insoluble dietary fiber. Soluble fiber forms a gel-like substance in the digestive tract that snares bile (which contains cholesterol) and ferries it out of the body. Research studies have shown that insoluble fiber not only helps to increase stool bulk and prevent constipation, but also helps prevent digestive disorders. Chickpeas are a good source of protein. Combined with a whole grain such as whole-wheat protein, they provide amount of protein comparable to that of meat or dairy foods without the high calories or saturated fats.

Greengrams: Organic Pulses are seeds of leguminous plants which are high in protein products.Pulses are nutrients high in fibre and protein, low in fat and glycemic index and moreover they don’t contain cholesterol. Besides their nutritional facts they are healthful nutrients for people suffering from heart disease, coeliac disease, diabetes and they are helpful for weight controlling. Pulses also reduce the risk of diabetes and heart diseases. Moong beans literally come to the table offering vitamins A, B, C and E, as well as vitally important minerals such as calcium, iron, magnesium and potassium. An appreciable amount of fiber is accompanied by a respectable percentage (20%) of protein. Reduce heart disease by 22% in your life by consuming 5 or more servings of beans.Moong Bean is rich in protein inhibitors that are helpful in lowering the manipulation of tumor cells. Good for diabetics, also reduce cholesterol levels, support healthy liver functions, help the skin slow down the aging process and strengthen hair and nails.

Lentils: Organic Pulses are seeds of leguminous plants which are high in protein products.Pulses are nutrients high in fibre and protein, low in fat and glycemic index and moreover they don’t contain cholesterol. Besides their nutritional facts they are healthful nutrients for people suffering from heart disease, coeliac disease, diabetes and they are helpful for weight controlling. Pulses also reduce the risk of diabetes and heart diseases. Lentils are a small, round, lens shaped legume that come in many colors and sizes. Colors range from yellow and red to green, brown, and even black. Lentils are inexpensive, highly nutritious, and can be stored for a long time without refrigeration. These features have made lentils a staple food in many cultures across the globe. Lentils contain the third highest amount of protein of any legume, listed only below soybeans and hemp. The high protein content and low cost has made them an indispensable food item in many third world countries and among vegetarian populations.