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Soybean Grains GMO origin: Brazil porto of Load: Paranaguá, Sorriso port of Destine: ASWP CIF preço: Get the last price. Payment Type: T/T, ARDLC/ SBLC.

Grade GMO 2 50KG, BULK

Best Offer Chickpeas/ Kabuli Chana-10 mm -Valid for 5 Days: Chickpeas/ Kabuli Chana-10 mm- CIF ASWP 1250 USD/MT Origin : India/Russia/Malawi/Tanzania Qty: MOQ -250 MT / Month

Commodity: Green Lentils Origin: Canada Green lentils are divided into three market classes in Canada: large green, medium green, and small green Nutritional Values -Pulses, including lentils, are increasingly being used in healthy diets in order to promote general well-being and to reduce the risk of illness -lentils are high in fibre, low in fat and cholesterol free. They are also high in protein, B vitamins, and minerals, low in sodium as well as being an excellent source of complex carbohydrates and vegetable protein -beneficial in the prevention of coronary and cardiovascular disease, lowering blood cholesterol levels due to their high-fibre content - beneficial effects on osteoporosis, the nervous and immune systems, and teeth. -lentils can also help in the management of type-2 diabetes -As a result of their low glycemic index of 55 or less, they have less of an effect on blood glucose than other foods containing carbohydrates. -Lentils can also help to reduce blood lipids that may help some serious complications of diabetes -being useful in diets for people with celiac disease. -It can also be used in vegetarian diets due to their good source of iron and protein. -high in fibre and the lowered risk of colon cancer. -Lentils are an excellent source of the B vitamin folate which is an essential nutrient. -Lentils also contain non nutritional components called phytochemicals, which have an antioxidant effect that may help fight against diseases like cancer and heart disease. -Lentils are used almost exclusively for human consumption. -Lentils are often used as a meat extender or as a meat substitute because of the high protein content and quality. They can be used in soups, stews, salads, casseroles, and vegetarian dishes. -Lentils can also be used for livestock feed, however, only small amounts of low grade lentils are used for feed.

Commodity: Green Lentils Origin: Canada Green lentils are divided into three market classes in Canada: large green, medium green, and small green Nutritional Values -Pulses, including lentils, are increasingly being used in healthy diets in order to promote general well-being and to reduce the risk of illness -lentils are high in fibre, low in fat and cholesterol free. They are also high in protein, B vitamins, and minerals, low in sodium as well as being an excellent source of complex carbohydrates and vegetable protein -beneficial in the prevention of coronary and cardiovascular disease, lowering blood cholesterol levels due to their high-fibre content - beneficial effects on osteoporosis, the nervous and immune systems, and teeth. -lentils can also help in the management of type-2 diabetes -As a result of their low glycemic index of 55 or less, they have less of an effect on blood glucose than other foods containing carbohydrates. -Lentils can also help to reduce blood lipids that may help some serious complications of diabetes -being useful in diets for people with celiac disease. -It can also be used in vegetarian diets due to their good source of iron and protein. -high in fibre and the lowered risk of colon cancer. -Lentils are an excellent source of the B vitamin folate which is an essential nutrient. -Lentils also contain non nutritional components called phytochemicals, which have an antioxidant effect that may help fight against diseases like cancer and heart disease. -Lentils are used almost exclusively for human consumption. -Lentils are often used as a meat extender or as a meat substitute because of the high protein content and quality. They can be used in soups, stews, salads, casseroles, and vegetarian dishes. -Lentils can also be used for livestock feed, however, only small amounts of low grade lentils are used for feed.

Chickpeas are also high on trace minerals like manganese which is an important part of many energy producing enzymes. Iron also helps in improving the hemoglobin level, thereby improving the flow of blood to the heart. The various benefits arising out of the consumption of chickpeas are: as chickpea are rich in dietary fibers, both soluble and insoluble, they help a lot in reducing the level of cholesterol and also in preventing the blood sugar level from rising too much immediately after having a meal.

Soya Beans

Pulses are also known as legumes or lentils. Pluses are eaten almost on a daily basis in many countries and ethnicity. It is a good source of proteins, dietary fibre, vitamins and carbohydrates. Studies reveal that daily intake of pulses reduce cholesterol and can also result in a 20% decrease in the risk of coronary heart disease. Keeping all these facts into consideration we export organic Pulses which are free from chemicals fertilizers and pesticides and tastes 100% pure. We deal in different types of organic Pulses and Lentils including: Red Lentils Green Bean Chickpeas Green Lentils Red Kidney Beans Pigeon Peas. Mung Beans Cultivation Type...Common -Food Grade Style : Fresh Contact us for more details .

Descripition: The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English was chich, found in print in English in 1388, and taken directly from French. Uses: The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East. Botanical Name: Cicer arietinum Family Name: Peas Commericial Part: Seeds

Moisture 12% Max. Protein 46% Min. Oil Content 1.25% Max. Sand & Silica 2.5% Max. Fibre 6% Max. Urease Activity-At 30o /0.3mg/g Min. The soya meal is extracted from the soya bean, regarded as an important crop throughout the world. Soya meal is regarded as the best vegetable protein food source and accounts for over 65% of the world's protein requirements. Much of the soya feed is used as animal feed and rest is used for varied human consumption purposes like in baking and meat substitutes. A solvent extraction method is used in the production of the soya meal where the beans are first crushed and subsequently, the soya oil and soya meal are extracted. It is a highly preferred food source as it is easily digestible, protein rich and also due to its energy giving nature. Soya bean is the preferred oilseed after groundnuts of which India is the largest producer. It is produced by solvent extraction method where the oil is extracted and then defatted. Soya meals can be used to prepare sweet or savory baby food. Soya bean meals are high in B-complex vitamins, have a proven ability to lower cholesterol and are anti carcinogenic. Soy contains essential amino acids, proteins and other nutrients.

Soybean.

Velvety chickpeas.

Red lentils.

Green lentils.

We are the reputable supplier of green, red and yellow lentils High Quality and competitive prices. Current Crop Hot Sale ---High quality Green, Yellow and Red Lentils Name : Green and Red lentils Variety :Green and Red lentils Specification Foreign Matter : 1% MAX. Total Damage & Discolored Grain: 3% Max Purity: 99% Minimum by weight. Varietal restriction: 1% Max by weight Moisture: 12% Max. Package: 25kg pp woven bags Our Services 1)The Green lentils supplier 2)High quality Lentils and good reputation 3)More than ten years to export all over the world We promise: A. Your questions will be reply in 12 hours B. Keep the mass product as the sample in high quality C. Freight forward,safer,faster and convenient D.Quality is certificated

ariety:75# variety soybeans RB (Regularly Blanched) LB (Long Blanched) SB (Salted Blanched) Spec.: 1) soybean in pod: less 160pcs/500g 2) Shelled Soybean: less 800pcs/500g

SPECS SHEET Appearance: Chickpea grains Taste: Characteristic Aroma: Characteristic, presenting no stale, musty, sour or rancid smell Colour: Uniform beige Fungi: Absent Insect damage: MAX 1% Foreign Matter: MAX 1% Matches and/or broken: MAX 2% Green and/or discoloured: MAX 2% Stained: MAX 4% Max. Humidity: MAX 14% Min. Humidity: MAX 8% Sizes: 42-44 Count per Oz (12 MM) 44-46 Count per Oz (10 MM) 58-60 Count per Oz (9 MM) 75-80 Count per Oz (7-8 MM)

Our soybean is available in different sizes and is widely used for cooking purposes. Our high protein soybean is very rich in protein and is very healthy for body. It is easily available in the market and is also extensively used for animal feeding. Hence, we are named as one of the prime soya bean exporters and suppliers of India.