Find Verified Semi Ripe Banana Suppliers, Manufacturers and Wholesalers

PRICE ON REQUEST - updated weekly according to market.

ABCD DE L'EXOTIQUE, wholesaler of exotic fresh fruits and vegetables at Rungis International Market (Paris, France) since 1969. IFS Broker certified.

We supply fresh plantain (green and ripe) and bananas to wholesalers, retailers, ethnic shops and food service.

- Minimum order: 1-2 pallets for delivery within Europe
- Outside Europe: transport organised and paid by the buyer
- Incoterm: EXW Rungis (France)

Send us your product, volume, frequency and delivery location for a quote.

We are experienced exporters based in sri lanka. We export Fresh Fruits and Vegetables of all types from Sri Lanka.
Looking forward to deal with trustworthy buyers.

Description :
Saffron has a subtly earthy & grassy flavor & aroma, yet sweet, similar to floral & honey. No spice is more special than saffron. With an unmistakable scent and flavor, saffron straddles sweet and savory effortlessly, and it bestows a striking golden hue on every dish it graces. A few strands of saffron will transform a long list of dishes, adding a mysterious allure to everything from risottos and milk puddings to rich curries and fish stews.
Crocus sativus L., otherwise known as saffron, is one of the most expensive spices in the world. As a rule of thumb, the deeper the color of saffron threads, the better the quality. Deep red with orange tips is considered to be the best. Real saffron threads are fine and evenly sized, with a thin yellow tendril on one end and what looks like a flute on the other side. The color of saffron threads is a deep red. The highest quality saffron threads have the most minimal yellow stem and the highest amount of crocin, one of saffron's key essential oils.

DESCRIPTION :
Green cardamom is a aromatic spice with a very wide range of uses. The plant has underground stems with leafy roots, large white or pale green leaves, pale green fruits and black seeds. The spice has a very warm aroma and pungent taste which it can retain for a very long time. Apart from using the entire pod as a flavoring, its black seeds powdered and the outer covering are also used.

USAGE :
The outer covering can lend a unique flavor to tea if added along with tea leaves, and coffee as well. It is also one of the essential spices added to the garam masala mix and curry powder. Betel leaf preparations contain green cardamom. Various dishes like pulao, curries, biryanis, kebabs and other hot dishes are infused with its aroma. Sweet dishes like kheer, phirni, flans, porridge, halwa also taste better with its distinctive flavor.

HEALTH BENEFITS :
Helps in reducing gas, countering acidity and is considered good for asthma patients. It can also increase appetite and be used as a mouth freshener.

ZYCOPRINT pigment printing system will have following benefits:
Brilliancy: The latest ZYCOPRINT system eliminates the blackish hue and dulling of
the pigment prints.
ï?· Solidity: Printing pastes made with ZYCOPRINT can cover the weaving imperfections
especially in large blotches.
ï?· Feel: The aqueous printing done with pigments in dark shades always gives harsher
feel, which forced the printer to opt for reactive/solvent based printing. The latest
version of ZYCOPRINT gives reactive like feel.
Thus it allows the printer to switch from reactive/solvent printing to pigment printing easily
(without any increase in printing cost, reduced time, & eliminating pollution related to
washing).

It is high molecular weight polyester resin with ability to form Nano particle sized
dispersion in water. It is an exclusive product for weaving of me d i um t o finer denier multi-filament
polyester yarn & denser sorts on medium to high speed Waterjet loom, Rapier loom & medium speed
Airjet loom. It can replace Acrylic size & PVA

Appearance- Greenish/ Yellowish/ Off white
Physical Form- Solid granules
Diluent -DM or RO Water
Solid content -98 + 2%
Nature- Anionic

Fancy Sarees are offered in various alluring prints, customized options and are known for their appealing texture and quality. Fancy Sarees are very well designed and are offered in different colors and variety of patterns to our clients. Experts of the industry have used best techniques of stitching for this purpose.

Features Fancy Sarees:

Unmatched quality
Unique design
Wonderful texture
Women traditionally wore various types of regional hand loom sarees made of silk, cotton, ikkat, block-print, embroidery and tie-dye textiles.

The sarees are created keeping in mind the draping designs and also the occasional usage. The sarees field is additionally embellished per regional rules sarees is only the attire which never changes but only its fabric, pattern and colors keep on changing with time and trends. There are various style of Saree available in the market in Silk Saree, Chiffon Saree, Georgette Saree, Net Saree, Bandhani Saree, Cotton Saree, Banarasi Saree and more.

Jacquard is a category of fabric that is defined by the process of weaving that creates it. The style of weaving, called jacquard weaving, allows virtually any loom to systematically raise independent warp threads to create a textured pattern. By adding an attachment to mechanical looms, jacquard weaving lends increased versatility and diversity to the weaving process and allows manufacturers to have greater control over warp yarn.

Because jacquard is not a type of material but rather a style of weaving, there are number of fibers that are commonly used to create jacquard textiles. Below are some of the most common:

Viscose Jacquard
Spandex Jacquard
Silk Jacquard
Polyester Jacquard
Cotton Jacquard
Acrylic Jacquard
Rayon Jacquard

we provide several types of high quality Polyester Fabrics including Georgette, Satin, Crape, Poly Jersey, Rotox Tex, Chiffon, Georgette, Viscose Crape, Polyester Net, which have won us many loyal customers and their invaluable trust.

As opposed to other polyester fabric manufacturers, we have developed our processes in-house, only after in-depth research and extensive & meticulous observation of hundreds of processes in the industry to manufacture the best quality fabric yarns.

We offer these fabrics in different designs and can also be customized as per the clientsâ?? specifications and demands. Our clients can acquire the range in intricate patterns to meet their vast needs. Every product is manufactured in surveillance of our expert professionals who expertise in this domain.

Features:

Rugged construction
Long life
Quality tested
In Polyester Fabrics, we have many products like Polyester Dhupion Fabrics, Polyester Chiffon Fabrics, Polyester Georgette Fabrics, Polyester Santoon Fabrics, Polyester Sateen Fabrics, Polyester Lycra Fabrics, Polyester Velvet Fabrics, Polyester Fancy Fabrics and many more
All the diverse types of Polyester Fabric, or to call it the Man-Made Fabric, that we manufacture are 100% unadulterated and 200% durable, which is what explains the exponential demand of our Polyester Fabrics amongst numerous polyester fabric suppliers.

Taffeta is a crisp, smooth, plain woven fabric made from silk or cuprammonium rayons.

Fine quality of Taffeta Fabrics are used for both garments as well as furnishings. It is renowned as one of the oldest & luxury fabric that has smooth, firmly woven and fine texture along with crosswise ribs. These are made available to our esteemed clients in various colors and patterns at reasonable market prices.

With the unmatched array of features like softness, piling resistant, lively color pattern and long lasting nature, our interlining fabric are used for designing fashion clothing, suits, jackets and handcraft items. This soft but heavy fabric range is designed by using unmatched quality threads as per the latest fashion style. To suffice the variegated requirements of our wide and respected client base, we offer various sizes, designs, patterns and vivacious color combinations in our fabric.

Taffeta fabric mostly used inside the jackets, track pant and other things. In car and automobiles and so on.

Types of Taffeta
Silk taffetta, polyester taffeta, stripe, check, plaid taffeta

Satin is a sleek and glossy fabric created with a particular type of textile weave, during the process woven material is run through hot cylinders. The weave method used to create it is different from a basic fabric, the latter is woven by having the threads in each direction (the warp and the weft) going one over and one under. The satin weave is four over and one under, with less interlacings of the threads. That process gives fabric its characteristic glossy look.

The fibers that are commonly woven to create satin are silk, cotton, wool and also synthetic materials like polyester or acetate that allow to have a less expensive fabric.

Satin is used to realize a lot of products, in particular elegant dresses, bridal and wedding wear, A lot of daily wear apparel such as blouses, shirts, scarves and ties which are termed â??delicateâ??, are also made out of satin and are widely used. The lingerie industry is also heavily dependent on Satin for its gowns and lingerie. Upholstery for bedding, curtains and drapes made out of satin lend a characteristic richness to the environment.

A lot of accessories are being made out of the rich Satin fabric. Purses, clutches and shoes made out of Satin are particularly in vogue. Sashes, scarves and headgear made out of Satin are great for accessorizing outfits and make them look more sophisticated.

Embroidered Georgette Fabric included in our wide product gamut are fine quality Embroidered Georgette Fabrics. These fabrics are crafted by our experienced designers and weavers using the most advanced technologies. Our range is weaved, dyed and woven with precision. These fabrics are widely used for designing apparels like sarees, suit lengths, dupattas, and kurtis.

Chiffon is a lightweight plain-woven fabric with mesh like weave that gives it transparent appearance. The word Chiffon has a French origin which means a cloth. It is primarily made from cotton, silk or synthetic fibers like nylon, rayon and polyester. Chiffon is most commonly used to weave Sarees, Dresses and Scarves.

The inherent brilliance of this fabric is due to the triangular shape of each fiber that refracts light in many directions. Lightweight and absorbent, Chiffon will keep you comfortable in the summer as well as warm in the winter since it holds warm air close to your skin.

Chiffon made from silk is the most popular variant of the fabric. The shimmer texture of silk fabric makes the Chiffon look more appealing. Though it is lightweight, the fabric has considerable strength. Due to its manufacturing from natural silk fiber, it is a more expensive than the synthetic Chiffon.

Synthetic materials like nylon and polyester are most commonly used to make chiffon. These materials can be easily dyed into different colors. The synthetic chiffon is also economical and sturdier than its silk variant. In the form of Sarees, the fabric adds shimmer and texture to the overall appearance. This fabric is also used to create Kurtis, Salwar Kameez, Scarves, Belts, and accents.

The use of Chiffon in layering an attire can be seen aplenty. It adds volume to a garment and is often used as the base fabric for embroideries and appliques. This sheer fabric is also used to manufacture home furnishing products such as embellished sofa covers and curtains.

Outfits crafted out of Chiffon should preferably be hand-washed or slow machine washed with extra care so that the fabric does not get frayed.

It is advisable not to wash chiffon outfits with any other clothes especially in the first few wash cycles as it may bleed color. Also, the duration of wash cycle should be kept short as chiffon fabric starts loosing color if kept in water for a longer duration.

Chiffon can often be found in elegant evening dresses and formal wear, often as an overlay, and also works well in scarves, blouses and accessories

In recent times, the consumer determined that polyester, although easier to care for, took away the cool from cotton and also added a â??pillingâ?? effect to cotton/polyester blends. Consumers now often request â??100% Cottonâ??. Permanent finishes also added to the all cotton fabric gave a wash and wear property to cotton. Even today, when competing against numerous synthetic fiber, cotton is still covering about 44% of the worlds need for textile fiber. Due to a general trend towards natural fiber products cotton improved its market position even further for home textiles and outerwear.

Welcome to our cotton textile selection, offering a wide variety of fabric in any theme, color scheme, or fashionable print you might want for your next sewing project. It goes without saying that cotton material is the most popular, preferred choice of quilters and crafter; being easily cut and sewn, breathable, comfortable, and of course durable. Opera is proud to offer cotton fabrics available in every style you could imagine; from contemporary and novelty to traditional floral, weâ??ve got the patterns you need. And of course, Opera only offers the up most in quality of weight, softness, and dependability. Explore our wide array of quality cotton fabric, all of which is provided at a great price. We have cotton fabrics with in stretch and twill varieties.

Cotton stretch and twill if you are looking for some cotton with added stretch, particularly if you are making a garment, then take a look at our Cotton Stretch. It is made from high-quality cotton with added spandex. If youâ??re looking for something more durable, why not try our Cotton Twill. These ranges of fabric offer heavy-duty material, perfect for working clothes.

With silky appearance and vibrant coloring effect, our offered Viscose Fabrics are widely used in garment and textile industries for designing clothes, dresses, lining, scarves, stoles, upholstery and other fabric decorative items. These fabrics are designed by precise blending of natural and synthetic components in compliance with the quality norms laid down by the fashion industry. This fabric range is highly appreciated for its matchless attributes including.

We are one the leading manufacturer and supplier of an exclusive range of Suiting Fabrics that are highly demanded in various parts of the world. Digital Printed Fabrics.

Peanut or groundnut (Arachis hypogaea), is a species in the legume or bean family. The peanut was probably first domesticated and cultivated in the valleys of Paraguay. It is an annual herbaceous plant growing 30 to 50 cm (1.0 to 1.6 ft) tall. The leaves are opposite, pinnate with four leaflets (two opposite pairs; no terminal leaflet), each leaflet 1 to 7 cm (? to 2 inch) long and 1 to 3 cm (? to 1 inch) broad.

Peanuts are known by many other local names such as earthnuts, ground nuts, goober peas, monkey nuts, pygmy nuts and pig nuts. Despite its name and appearance, the peanut is not a nut, but rather a legume.

India is the second largest producer of groundnuts in the world. Indian groundnuts are available in different varieties: Bold or Runner, Java or Spanish and Red Natal. The main Groundnut varieties produced in India are Kadiri-2, Kadiri-3, BG-1, BG-2, Kuber , GAUG-1, GAUG-10, PG-1 , T-28, T-64, Chandra, Chitra, Kaushal, Parkash, Amber etc.

They have a rich nutty flavour, sweet taste, crunchy texture and over and above a relatively longer shelf life. Soil conditions in some producing regions are ideally suited for dry, clean and spotless Groundnuts in Shell.

Groundnut is the major oil seed crop in India and it plays a major role in bridging the vegetable oil deficit in the country. Groundnuts in India are available throughout the year due to a two-crop cycle harvested in March and October. Ground Nuts are important protein crops in India grown mostly under rain-fed conditions.

The awareness and concern for quality amongst the Indian groundnut shellers and processors are growing steadily. Multiple sorting and grading are fast becoming a norm. Indian manufacturer have the capability to prepare and supply edible peanuts conforming to highest standards.

Processed Peanuts: Apart from raw edible peanuts, India is also in a position to supply Blanched Peanuts, Roasted Salted Peanuts and Dry Roasted Peanuts and a variety of peanut based products.

Major Growing States:
Gujarat, Andhra Pradesh, Tamil Nadu, Karnataka, Maharashtra ,Rajasthan, Madhya Pradesh, Orissa, and Uttar Pradesh
India Facts and Figures :

The country has exported 7,26,535.91 MT of groundnuts to the world for the worth of Rs. 5,456.72 crores/ 813.45 USD Millions during the year 2016-17.
Major Export Destinations (2016-17) : Indonesia, Vietnam Social Republic, Malaysia, Philippines and Thailand.

Coriander is widely used in Indian cuisines because of its aromatic properties. Coriander leaf and seeds are the main part used for culinary purposes. HM IMPEX Supply the best quality coriander powder from the best quality raw materials using cryogenic grinding technology.

Coriander Powder gives your recipe, the unique freshness, flavor and signature essence. HM IMPEX gives you the very fine ground coriander powder which is manufactured and packed without any human touch, to give you the purest products.

Buy coriander powder, made from the authentic coriander plants, so that you get the best result while cooking. Quality coriander powder is available throughout the world with HM IMPEXâ?? one of the prominent coriander powder exporter.

HM Impex follows highest quality standards for production of Fenugreek Powder

Product Name: Fenugreek Powder
Origin: India
Purity: 100%
Moisture: 10% Max
Salmonella:Absent / 25 Gms
Total Ash: 9.5% Max
Acid Insoluble Ash: 1.75% Max
Flavor: Aromatic with a penetrating flavor

HM Impex follows highest quality standards for production of Cumin Powder

Product Name: Cumin Powder
Origin: India
Purity: 100%
Moisture: 10% Max
Salmonella:Absent / 25 Gms
Total Ash: 8% Max
Acid Insoluble Ash: 0.5% Max
Flavor: Aromatic with a penetrating flavor

HM Impex follows US FDA, ASTA, FSSAI, ISO, HACCP quality standards for production of Turmeric Powder

Product Name: Turmeric Powder
Origin: India
Purity: 100%
Moisture: 10% Max
Salmonella:Absent / 25 Gms
Total Ash: 9.5% Max
Acid Insoluble Ash: 1% Max
Flavor: Aromatic with a penetrating flavor

Colour: Green

Size: 15 to 20 mm Thick and 15 to 18 cm Long

Net Weight: 1000kg to 3000 kg By Air.

Supplying Capicity: 5 to 10 tonne per week.

Packing: 4 kg Packing in Corrugated 4 ply Box

Temperature: +5 Deegree Celcious in Reefer Container.

Port of Loading: Mumbai or Any Air Port in India.

Dispatch Time: 2 to 4 Days.

Colour: Green

Size: 15 to 20 mm Thick and 60 CM Long

Net Weight: 1000kg to 3000 kg By Air.

Supplying Capicity: 5 to 15 tonne per week.

Packing: 4 kg Packing in Green Mesh Bag.

Temperature: +5 Deegree Celcious in Reefer Container.

Port of Loading: Mumbai or Any Air Port in India.

Dispatch Time: 2 to 4 Days.

Colour: Red Tomatoes

Size: 25mm to 80mm.

Net Weight: 22400kg in 40feet Reefer Container.

Supplying Capicity: 40'HC*10 Container per week.

Packing: 7 kg Packing in Corrugated 6 ply box.

Temperature: +5 Deegree Celcious in Reefer Container.

Port of Loading: JNPT or Any Port in India.

Dispatch Time: 2 to 4 Days.

Colour: Dark Green

Net Weight: 12,800kg in 40feet Reefer Container.

Supplying Capicity: 40'HC*5 Container per week.

Packing: 4 kg Packing in Corrugated 6ply Box.

Temperature: +5 to 7 Deegree Celcious in Reefer Container.

Port of Loading: JNPT Port in India.

Dispatch Time: 2 to 4 Days.

Non-basmati Rice are daily use rice in India and throughout the world. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India.

Below are the types of Basmati rice we offer.

PARMAL WHITE

SELLA/PARBOILED 6.50MM

PARMAL GOLDEN SELLA 6.40MM

PARMAL STEAM 6.50MM

PARMAL WHITE RAW - 6.50MM

IR 64
BROKEN PARBOILED 5% 25%
IR 64 BROKEN RAW 10% 50%
100 % BROKEN PARBOILED 100%
100 % BROKEN STEAM 100%
100 % BROKEN RAW 100%
SONA MASOORI PARBOILED
SONA MASOORI STEAM
SONA MASOORI RAW

Basmati Rice is a variety of long, slender-grained aromatic rice which is traditionally from the Indian subcontinent. These rice are blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
There are total of 29 approved varaties of Basmati rice in India. Below are the types of Basmati rice we offer
PR 11 /14 WHITE SELLA/PARBOILED- 6.90MM
PR 11/14 GOLDEN SELLA- 6.80MM
PR 11/14 STEAM- 6.90MM
PR 11/14 WHITE RAW - 6.90MM
1121 WHITE SELLA PARBOILED /CREAMY - 8.35MM
1121 GOLDEN SELLA - 8.30MM
1121 STEAM - 8.35MM
1121 RAW/ WHITE- 8.35MM
1509 WHITE SELLA PARBOILED/CREAMY - 8.40MM
1509 GOLDEN SELLA - 8.35MM
1509 STEAM - 8.40MM
1401 WHITE SELLA PARBOILED/CREAMY - 7.70MM
1401 STEAM - 7.70MM
SUGANDHA WHITE SELLA PABOILED/CREAMY - 7.90MM
SUGANDHA GOLDEN SELLA - 7.85MM
SUGANDHA STEAM - 7.90MM
SUGANDHA RAW / WHITE - 7.90MM
PUSA WHITE SELLA PARBOILED/CREAMY - 7.45MM
PUSA GOLDEN SELLA - 7.40MM
PUSA STEAM - 7.45MM
PUSA RAW/WHITE - 7.45MM
SHARBATI WHITE SELLA PARBOILED/CREAMY - 7.10MM
SHARBATI GOLDEN SELLA - 7.05MM
SHARBATI STEAM - 7.10MM
SHARBATI RAW/WHITE - 7.30MM
TRADITIONAL SELLA - 7.30MM
TRADITIONAL RAW - 7.30MM

Namdhari,Sugar King ,Sando All water melon we have for export we can give 10 container weekly Our expertise of this domain has enabled us to offer fresh Watermelons. These juicy and sweet interior flesh fruit are cultivated using natural methods. Having around 6% sugar and 92% water, our offered watermelons are consumed raw or after being cooked with oil, garlic, chili peppers, scallions, sugar and . The watermelons we offer are good source of vitamin C and extensively utilized for treatment of citrullinaemia or urea cycle disorders. Packaging Type Available Crate, Wood Box Packaging Size Available(In Kg/In Ton)100 KgOrganic Yes Product Description: We have gained a remarkable position in the market that is involved in offering Fresh Watermelon.

As an authentic name of this domain, we hold expertise in providing a high-quality array of fresh pomegranate.
Fresh Red Pomegranate (Punica granatum) is grown in tropical and subtropical regions of the world. India is the largest producer of pomegranates in the world. The total area under cultivation of pomegranate in India is 107.00 thousand ha and production is around 743.00 thousand tons. Red Pomegranate can be recognized by its round shape, hard and shiny yellow or red coloured skin and by it that contains around 600 small edible seeds. The edible seeds have a red, fleshy cover and have a sweet/sour flavour. Both the seeds and flesh are embedded in a clear membrane. Although the membrane is also edible, it has no flavour and is typically not eaten

HM IMPEX Export qualities Indian mangoes to europe,usa,australia.the varieties being Alphonso,kesar,badami,Rajapuri,Langada,Lalbagh amool mangoes are famous for its taste of freshness.we take utmost care when it comes to safe and timely delivery and hence we use air freight for mango export.

Availability From March till end of july

Pac size 3.5kg,4kg

Potato is the most common food part for the Indians. We serve freshest potato as we are the most demanded vegetable potato manufacturer, suppliers and exporters in India. In addition, our potatoes are of very low price that will fit into your budget. We are a leading Indian exporters and suppliers of Fresh Potato to various countries. We exports best quality fresh potato to acorss the world. We are supplying and exporting all variety of fresh potatoes.

the prominent Nashik Red Onion Exporter and Supplier from India. We supply only the best quality Nashik Red Onion with standard packing.

Onion is used to add special taste and flavor to cuisines. It is also known to lower risk of heart disease, for cancer prevention and as an anti bacterial.

Our professionals examines complete assortment of raw Onion sourced, to keep the quality standards high. As a result, we supply Onions with perfect size, the best quality and proper packing.

Our Onion is Fresh, Delicious and full of flavor with authentic taste preserved thus, it is widely accepted by our clients across the globe.

Cumin seeds are prevalent in Middle East and Mexican cooking due to its nutty and peppery flavour. In India it has been used ever since as a major ingredient for the culineries. Cumin seeds are highly effective in stimulating pancreatic enzymes which will act as a natural laxative. Cumin seeds are high in iron so it may be remedy for Anaemia. Since we follow a rigorous quality control process our product meets every global standards.

Type : Machine cleaned / Sortexed/Extra Bold
Purity : 99% / 98% / 99.50% (Singapore/Europe)
Total Ash : 9.50% Max
Acid insoluble Ash : 1.75% Max
Moisture : 10% Max
Salmonella : Absent/25 gms
Foreign matter : (ASTA) -0.50 %

Psyllium husk specifications can vary depending on the grade, purity, and intended use. Below are some common specifications used in the food, pharmaceutical, and industrial sectors:

Physical Properties:

Appearance: Light brown to off-white, fibrous husk

Odor: Odorless or slightly characteristic

Taste: Bland

Mesh Size:

40 Mesh (Coarse)

60 Mesh (Regular)

80 Mesh (Fine)

Moisture Content: Max 8-12%

Swelling Index: 40-70 ml/g (depends on purity)

Bulk Density: 0.45 - 0.65 g/ml

Chemical Properties:

Purity:

85% (Industrial Grade)

95% (Commercial Grade)

98% (Pharmaceutical/Food Grade)

pH (1% solution): 4.0 - 8.0

Ash Content: Max 4%

Protein Content: 2-5%

Total Dietary Fiber: 70-80%

Heavy Metals: Below permissible limits

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 100 CFU/g

E. Coli: Absent

Salmonella: Absent

Coliforms: <10 CFU/g

Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications:

Physical Properties:

Appearance: Small, round grains

Color: Gray, yellow, or light brown (variety-dependent)

Odor & Taste: Characteristic, free from musty or rancid odor

Grain Size: 2 - 5 mm diameter

Purity: Min 98%

Foreign Matter: Max 2%

Broken/Damaged Grains: Max 2%

Immature/Shriveled Grains: Max 2%

Moisture Content: Max 12%

Chemical Properties:

Protein Content: 8-12%

Fat Content: 4-7%

Carbohydrates: 60-70%

Crude Fiber: 8-12%

Ash Content: Max 3%

Energy Value: 350-370 kcal/100g

Microbiological Standards (For Food & Feed Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Pearl Millet:

Food Industry: Used in flour, porridge, roti, and baked goods

Animal Feed: Used in poultry and livestock feed due to high energy and fiber content

Beverages: Used in traditional fermented drinks

Industrial Uses: Used for biofuel and starch extraction

Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage

Physical Properties

Appearance Fine freeflowing powder

Color Natural reddishorange

Odor Characteristic tomato aroma

Taste Slightly tangy and sweet

Texture Fine to slightly granular

Moisture Content Max 5

Bulk Density 04 07 gml

Solubility 100 soluble in water

Foreign Matter Absent

Chemical Nutritional Composition Per 100g

Moisture Max 5

Total Carbohydrates 5060

Sugars Natural 3040

Protein 1015

Total Fat 13

Dietary Fiber 1015

Ash Content Max 5

Vitamin C 100150 mg

Vitamin A 30005000 IU

Lycopene 50100 mg

Sodium 3050 mg

Potassium 10001500 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Tomato Powder

1 SprayDried Tomato Powder Fine freeflowing instant solubility

2 FreezeDried Tomato Powder Nutrientrich highquality preservation

3 Dehydrated Tomato Powder Retains natural fiber coarser texture

4 Organic Tomato Powder Free from synthetic chemicals and pesticides

Applications of Tomato Powder

Food Industry Used in soups sauces seasoning blends instant mixes

Beverages Used in tomatobased juices and flavored drinks

Nutraceuticals Rich in lycopene an antioxidant beneficial for health

Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties

Sweet potato powder is a nutrientrich finely ground dehydrated form of sweet potatoes Ipomoea batatas used in food health and animal feed industries It retains the natural flavor color and nutritional benefits of fresh sweet potatoes while providing a longer shelf life and convenient storage

Physical Properties

Appearance Fine freeflowing powder

Color Light orange to deep orange depends on variety

Odor Characteristic sweet potato aroma

Taste Naturally sweet and earthy

Texture Fine to slightly granular

Moisture Content Max 6

Solubility Partially soluble in water

Foreign Matter Absent

Chemical Nutritional Composition Per 100g

Moisture Max 6

Carbohydrates 7585

Dietary Fiber 510

Sugars Natural 2030

Protein 48

Total Fat Max 1

Ash Content Max 5

Vitamin A BetaCarotene 800012000 IU

Vitamin C 2040 mg

Calcium 3050 mg

Iron 13 mg

Potassium 300500 mg

Sodium 3060 mg

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of Sweet Potato Powder

1 SprayDried Sweet Potato Powder Fine freeflowing easy to dissolve

2 FreezeDried Sweet Potato Powder Nutrientdense premium quality

3 Dehydrated Sweet Potato Powder Retains natural fiber coarser texture

4 Organic Sweet Potato Powder Free from synthetic pesticides and chemicals

Applications of Sweet Potato Powder

Food Industry Used in baby food bakery products soups sauces and snack foods

Health Nutrition Used in smoothies meal replacements and dietary supplements

Animal Feed Industry Used as a natural carbohydrate source in livestock and pet feed

Cosmetics Skincare Used in natural face masks and beauty products due to its antioxidant properties

Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats

Physical Properties

Appearance Round to ovalshaped seeds

Color Yellow light brown or black depending on variety

Odor Mild natural beanlike aroma

Taste Neutral to slightly nutty

Size 510 mm in diameter

Purity Min 99

Foreign Matter Max 1

SplitBroken Seeds Max 2

Moisture Content Max 12

Chemical Nutritional Composition Per 100g

Protein 3542

Total Fat 1822

Saturated Fat 24

Monounsaturated Fat 46

Polyunsaturated Fat 1012

Carbohydrates 2530

Dietary Fiber 912

Ash Content Max 5

Calcium 200250 mg

Iron 510 mg

Magnesium 220280 mg

Phosphorus 500700 mg

Potassium 15001800 mg

Isoflavones 30150 mg natural plant compounds

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

GMO Status Available in both GMO and NonGMO varieties

Types of Soybean Seeds

1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour

2 OilGrade Soybeans High oil content used for soybean oil extraction

3 NonGMO Soybeans Preferred for organic and health food markets

4 FeedGrade Soybeans Used in animal and poultry feed

Applications of Soybean Seeds

Food Industry Used in soy milk tofu tempeh soy protein and soy flour

Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel

Animal Feed Industry Used in livestock and poultry feed for its high protein content

Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods

Black chickpeas (Cicer arietinum) are a highly nutritious legume widely used in the food industry, especially in Indian, Middle Eastern, and Mediterranean cuisines. They are also used in flour production and animal feed. Below are the general specifications for black chickpeas:

Physical Properties:

Appearance: Small, round, dark brown to black-colored beans

Odor & Taste: Neutral, characteristic of chickpeas, with a slightly nutty flavor

Size:

Small: 4-6 mm

Medium: 6-8 mm

Large: 8-10 mm

Purity: Min 99% (export quality)

Foreign Matter: Max 0.5%

Broken & Damaged Grains: Max 2-3%

Moisture Content: Max 10-12%

Admixture: Max 0.5-2%

Chemical & Nutritional Properties (Per 100g):

Protein: 18-22%

Carbohydrates: 60-65%

Dietary Fiber: 12-18%

Fat Content: 4-6%

Total Ash Content: Max 3-4%

Acid Insoluble Ash: Max 0.5%

Energy Value: Approx. 350-400 kcal

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors & Additives: Must be absent

Foreign Matter: Max 0.5%

Applications of Black Chickpeas:

Food Industry: Used in curries, soups, salads, and chickpea flour (besan) production

Pharmaceuticals & Ayurveda: Used for its high fiber, protein, and digestive health benefits

Animal Feed: Used as a protein-rich ingredient for livestock and poultry

Flour Production: Ground into chickpea flour for baking and gluten-free recipes

Red chillies come in various varieties, each with unique properties. The specifications depend on factors like variety, processing, and intended use (food, pharmaceutical, or industrial). Below are the general specifications for whole red chillies:

Physical Properties:

Appearance: Whole, dried red chillies, free from mold, insects, and foreign matter

Color: Bright red, deep red, or dark red (depending on variety)

Odor & Taste: Pungent smell with characteristic spicy taste

Size (Length): 3 cm - 15 cm (varies by variety)

Skin: Wrinkled or smooth (depends on drying method and variety)

Moisture Content: Max 10-14%

Broken/Discolored Pods: Max 5%

Chemical Properties:

Capsaicin Content: 0.2% - 2% (variety-dependent)

Scoville Heat Units (SHU):

Low Pungency: 500 - 5,000 SHU (e.g., Kashmiri, Byadgi)

Medium Pungency: 5,000 - 15,000 SHU (e.g., 334, Wonder Hot)

High Pungency: 15,000 - 100,000+ SHU (e.g., Guntur Sannam, Teja)

ASTA Color Value: 80-200 (higher value indicates a more vibrant red color)

Total Ash: Max 8%

Acid Insoluble Ash: Max 1.5%

Crude Fiber: Max 30%

Non-Volatile Ether Extract (Oleoresin Content): 12-18%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins:

B1: Max 5 ppb

Total (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <2 ppm

Cadmium (Cd): <1 ppm

Arsenic (As): <1 ppm

Artificial Colors/Dyes (Sudan I-IV, Rhodamine B, etc.): Must be absent

Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to brownish-yellow

Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste

Texture: Smooth, uniform powder

Mesh Size: 80-120 mesh

Purity: 99% (export quality)

Chemical & Nutritional Properties (Per 100g):

Moisture Content: Max 10-12%

Resin Content: 40-65%

Gum Content: 20-30%

Volatile Oil Content: 3-10%

Carbohydrates: 60-70%

Protein Content: 4-8%

Fiber Content: 3-6%

Total Ash Content: Max 7-10%

Acid Insoluble Ash: Max 1.5%

Sulfur Compounds: Present in significant amounts (responsible for the pungency)

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors, Flavors & Preservatives: Must be absent

Adulteration: Should be free from starch, soapstone powder, and synthetic resins

Types of Asafoetida Powder:

Pure Asafoetida Powder: 100% resin ground into powder (very strong)

Compounded Asafoetida Powder: Mixed with edible starch, gum arabic, or wheat flour (less intense)

Applications of Asafoetida Powder:

Food Industry: Used in spice blends, curries, lentil dishes, and pickles

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory benefits, and respiratory health

Cosmetics & Personal Care: Used in traditional skincare and herbal formulations

Animal Feed & Pest Control: Sometimes used in herbal veterinary medicine

Alum is a group of hydrated double sulfates of aluminum and other elements such as potassium or ammonium. It is widely used in water treatment, food processing, cosmetics, and pharmaceuticals. Below are the general specifications for different types of alum:

Common Types of Alum:

1. Potassium Alum (KAl(SO)12O) - Used in water purification, food, and cosmetics

2. Ammonium Alum (NHAl(SO)12HO) - Used in industrial and water treatment applications

3. Sodium Alum (NaAl(SO)12HO) - Used in food processing and baking powder

4. Ferric Alum (FeAl(SO)12HO) - Used in water treatment and paper manufacturing

Physical Properties:

Appearance: White, transparent crystalline solid or powder

Color: White or colorless (can be slightly yellow in ferric alum)

Odor: Odorless

Taste: Astringent and slightly sweet

Solubility: Soluble in water, insoluble in alcohol

pH (10% Solution): 3.0 - 4.0

Chemical Composition & Purity:

AlO (Aluminum Oxide): 15-18%

SO (Sulfate Content): 50-55%

FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01%

Water Insoluble Matter: Max 0.1%

Moisture Content: Max 5%

Purity: Min 99%

Microbiological Standards (For Food & Cosmetic Grade Alum):

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Artificial Additives & Preservatives: Must be absent

Applications of Alum:

Water Treatment: Used in coagulation and flocculation for purification

Food Industry: Used as a food additive (E522) in pickles, baking powder, and cheese processing

Cosmetics & Personal Care: Used in deodorants, aftershaves, and skin tightening products

Pharmaceuticals & Ayurveda: Used in antiseptic and astringent medicines

Paper & Textile Industry: Used for sizing paper and as a mordant in dyeing fabrics

Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Off-white to light beige

Odor: Mild, characteristic of aloe vera

Taste: Slightly bitter

Mesh Size: 80-200 mesh

Solubility:

Water-soluble (spray-dried aloe vera powder)

Partially soluble (freeze-dried aloe vera powder)

pH (1% Solution): 4.0 - 5.5

Chemical & Nutritional Composition (Per 100g):

Moisture Content: Max 5%

Polysaccharides (Acemannan): 10-30% (varies by quality)

Aloin Content (For Non-Decolorized Powder): <10 ppm (for food/cosmetic grade)

Ash Content: Max 5%

Fiber Content: 2-5%

Protein Content: 1-4%

Total Sugars: 15-30%

Vitamin C: 5-20 mg

Calcium (Ca): 50-100 mg

Magnesium (Mg): 10-50 mg

Potassium (K): 50-200 mg

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Staphylococcus aureus: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Aflatoxins (B1, B2, G1, G2): <10 ppb

Artificial Additives & Preservatives: Must be absent

Types of Aloe Vera Powder:

1. Spray-Dried Aloe Vera Powder (100:1 or 200:1 Concentrate)- Used in cosmetics, pharmaceuticals, and health supplements

2. Freeze-Dried Aloe Vera Powder -High nutrient retention, used in premium skincare and nutraceuticals

3. Whole Leaf Aloe Vera Powder - Contains both inner gel and outer leaf, used for medicinal and industrial purposes

4. Decolorized Aloe Vera Powder- Free from aloin, suitable for food and beverage applications

Applications of Aloe Vera Powder:

Food & Beverage Industry: Used in juices, herbal supplements, and functional foods

Cosmetics & Personal Care: Used in skincare, hair care, and anti-aging products

Pharmaceuticals & Ayurveda: Used in digestive health, immunity boosters, and wound healing formulations

Nutraceuticals: Used in detox and weight management products

White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits

Physical Properties

Appearance Small oval flat seeds

Color Creamy white to offwhite

Odor Mild nutty aroma

Taste Mild nutty slightly sweet

Size 24 mm in length

Purity Min 99

Foreign Matter Max 1

Immature or Damaged Seeds Max 2

Moisture Content Max 6

Chemical Nutritional Composition Per 100g

Protein 1825

Total Fat 4855

Saturated Fat 610

Monounsaturated Fat 1825

Polyunsaturated Fat 3545

Carbohydrates 1525

Dietary Fiber 912

Ash Content Max 5

Calcium 8001000 mg

Iron 1015 mg

Magnesium 300400 mg

Phosphorus 500600 mg

Zinc 58 mg

Sesamin Sesamolin 052 natural antioxidants

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Types of White Sesame Seeds

1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery

2 Unhulled Sesame Seeds Natural form with hull higher fiber content

3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers

4 Mechanically Dried Sesame Seeds Processed with controlled drying methods

Applications of White Sesame Seeds

Food Industry Used in bakery confectionery tahini and spice blends

Oil Industry Extracted for sesame oil rich in antioxidants

Nutraceuticals Used in dietary supplements and health foods

Cosmetics Personal Care Used in skin and hair care products

Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light golden yellow to dark brown (depends on processing and raw material)

Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation

Texture: Free from lumps, smooth, and non-sticky

Moisture Content: Max 5-8%

Solubility: Completely soluble in warm water

Chemical Properties:

Sucrose Content: 65-85%

Reducing Sugars (Glucose & Fructose): 10-25%

Total Carbohydrates: 85-95%

Protein: 0.5-1%

Ash Content: Max 3%

pH (5% solution): 5.5 - 7.0

Minerals (per 100g):

Calcium: 80-100 mg

Iron: 10-15 mg

Magnesium: 50-90 mg

Potassium: 100-300 mg

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Sulfur Dioxide (SO): Max 70 ppm (for non-organic jaggery)

Artificial Additives & Preservatives: Must be absent

Applications of Jaggery Powder:

Food Industry: Used as a natural sweetener in confectionery, bakery, dairy products, and health foods

Beverages: Used in herbal teas, traditional drinks, and energy drinks

Pharmaceuticals & Ayurveda: Used in herbal medicines and detox remedies

Animal Feed: Used as an energy source in cattle feed

Industrial Use: Used in fermentation, bioethanol production, and jaggery-based syrups

Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:

Physical Properties:

Appearance: Small, hard, oblong seeds with angular edges

Color: Golden yellow to light brown

Odor & Taste: Strong, characteristic aroma with a slightly bitter taste

Size: 3-5 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 6-8%

Admixture: Max 0.5-2%

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 50-60%

Fat Content: 6-8%

Dietary Fiber: 20-25%

Saponins: 2-5%

Mucilage Content: 20-30%

Ash Content: Max 3%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Fenugreek Seeds:

Food Industry: Used in spice blends, pickles, curries, and herbal teas

Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits

Cosmetics & Personal Care: Used in hair care and skincare formulations

Animal Feed: Used as a nutritional supplement for livestock

Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt:

Physical Properties:

Appearance: Fine or coarse crystalline powder

Color: Light gray to dark gray (depending on roasting intensity)

Odor & Taste: Slightly smoky, mineral-rich, salty taste

Texture: Free-flowing, non-clumped, uniform granules

Mesh Size:

Fine: 80-120 mesh

Coarse: 2-5 mm

Solubility: Fully soluble in water

Chemical Composition & Nutritional Properties (Per 100g):

Sodium Chloride (NaCl): 85-95%

Moisture Content: Max 1-3%

pH Level: 9-12 (alkaline)

Essential Minerals:

Magnesium (Mg): 100-500 mg

Calcium (Ca): 50-300 mg

Potassium (K): 100-600 mg

Zinc (Zn): 2-10 mg

Iron (Fe): 1-5 mg

Sulfur (S): Present in trace amounts

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 pp
Pesticide Residues: Not detected

Artificial Additives & Preservatives: Absent

Types of Bamboo Salt:

3-times Roasted Bamboo Salt: Lightly processed, retains more original sea salt taste

6-times Roasted Bamboo Salt: Medium roasted, increased mineral content and alkalinity

9-times Roasted Bamboo Salt: Highest purity, darkest color, strongest flavor, and highest mineral concentration

Applications of Bamboo Salt:

Food Industry: Used as a healthier alternative to table salt in cooking and seasoning

Pharmaceuticals & Traditional Medicine: Used for detoxification, digestion support, and oral health

Cosmetics & Personal Care: Used in skincare, toothpaste, and bath products for its antibacterial and anti-inflammatory properties

Animal Feed: Used as a mineral supplement in livestock diets

Turmeric powder specifications can vary depending on the industry (food, pharmaceutical, or cosmetic) and the country of origin. However, here are the general specifications for food-grade turmeric powder:

Physical Properties

Appearance: Fine powder

Color: Yellow to orange

Odor: Characteristic earthy, slightly bitter

Taste: Bitter, slightly pungent

Chemical Composition

Curcumin Content: Typically 2-5% (higher grades can go up to 8-10%)

Moisture: 10%

Ash Content: 9%

Acid Insoluble Ash: 1.5%

Volatile Oil: 2.5%

Lead (Pb): 2 ppm

Arsenic (As): 0.5 ppm

Heavy Metals: 10 ppm

Microbiological Limits

Total Plate Count: 100,000 cfu/g

Yeast & Mold: 1,000 cfu/g

E. coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): 5 ppb

Tamarind seed powder is obtained by grinding the dried seeds of the Tamarindus indica fruit It is widely used in the food pharmaceutical textile and adhesive industries due to its high content of polysaccharides mainly tamarind seed polysaccharide TSP which acts as a natural thickener and stabilizer

Physical Properties

Appearance Fine freeflowing powder

Color Light brown to dark brown

Odor Characteristic mild

Taste Slightly bitter

Mesh Size 80200 mesh as per requirement

Solubility Partially soluble in hot water

pH 1 Solution 55 75

Chemical Composition Purity

Moisture Content Max 10

Polysaccharide Content TSP 5070

Protein 1020

Dietary Fiber 1030

Fat Content 37

Ash Content Max 5

Tannin Content 38

Starch Content 2040

Microbiological Standards For Food Pharmaceutical Grade

Total Plate Count Max 10000 CFUg

Yeast Mold Max 100 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

Applications of Tamarind Seed Powder

Food Industry Used as a thickener stabilizer and emulsifier in sauces jams and confectionery

Pharmaceuticals Ayurveda Used in tablets wound healing and digestive health formulations

Textile Industry Used as a sizing agent in fabric processing

Adhesive Industry Used in the production of natural adhesives and binding agents

Cosmetics Personal Care Used in antiaging and moisturizing products

Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Fresh green (indicating good quality)

Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors

Particle Size:

40 Mesh (Coarse)

60-80 Mesh (Standard)

100+ Mesh (Fine)

Moisture Content: Max 5-8%

Bulk Density: 0.3 - 0.6 g/ml

Solubility: Partially soluble in water

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 30-40%

Fat Content: 4-8%

Crude Fiber: 8-15%

Total Ash: Max 8%

Vitamin C: 10-20 mg/100g

Iron (Fe): 5-10 mg/100g

Calcium (Ca): 200-500 mg/100g

Potassium (K): 250-400 mg/100g

pH (5% solution): 5.5 - 7.0

Microbiological Standards (For Food & Pharmaceutical Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.1 ppm

Cadmium (Cd): <0.05 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.02 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Moringa Powder:

Food Industry: Used in smoothies, energy bars, herbal teas, and functional foods

Nutraceuticals: Used in dietary supplements, capsules, and superfood powders

Cosmetic Industry: Used in skincare and haircare products due to its antioxidant properties

Pharmaceuticals: Used for its anti-inflammatory, anti-microbial, and nutritional benefits

Animal Feed: Used as a natural supplement in livestock feed