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Find Verified Ziziphus Jujuba Jujube Suppliers, Manufacturers and Wholesalers

Dec-08-21

Ziziphus Jujuba Jujube

$1.50 - $5
MOQ: Not Specified
 
Ziziphus Jujuba / Da Zao/ Dried Red Jujube
GOLD Member
Apr-06-21

Dried Red Ziziphus Jujuba

$8.48 - $10.43
MOQ: 500  Kilograms
Sample Available
 
Jujube fruit, also known as red or Chinese date, is native to Southern Asia but has become popular around the world.
These small round fruits with a seed-containing pit grow on large flowering shrubs or trees (Ziziphus jujuba). When ripe, they're dark red or purple and may appear slightly wrinkled.
Due to their sweet taste and chewy texture, they're often dried and used in candies and desserts in parts of Asia where they commonly grow.
In alternative medicine, they're widely utilized to improve sleep and decrease anxiety.
GOLD Member
Feb-01-24
 
Place of Origin: Vietnam
Cultivation method: artificial planting
Packaging: Vacuum Packed
Product Name: Dried Ziziphus Jujuba
Shelf Life: 24 Months
Material: Ziziphus Jujuba
Usage: Body Health Care
GOLD Member
VERIFIED
Jul-26-22
 
Price: DEPEND ON QUANTITY AND KINDS .
Specification: 10:1
Brand Name : Chemcohealth
Place Of Origin : China
Moq : 10kgs
Color : Brown
GOLD Member
VERIFIED
Nov-24-22

Jujube Powder, animal feed grade

$440 - $480 / Metric Ton (FOB)
MOQ: 20  Metric Tonnes
Sample Available
 
We supply Jujube Powder, jujube powder for animal feeds.
Use: Cattle,Chicken ,Dog,Fish ,Horse,Pig
Grade: first,feed grade



Place of Origin: Shandong, China

Jujube powder was made by qualitied Jinsixiaozao as raw materials, advanced processing technology from animal palatable to maximize the retention the Jinsixiaozao nutrients, rich in animals are a variety of essential amino acids, vitaminCAMP and CGMP, are rich in minerals and trace elements calcium, iron, phosphorus and other animals with a variety of health functions. Jujube powder can be widely used in pig farms, cattle farms and feed mills.
487 Ziziphus Jujuba Jujube Suppliers
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GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
You can eat jujube fruit raw. Small, circle or oval shaped, raw fresh jujubes are extremely rare to find locally grown. Green when they're immature, they become yellow-green with red-brown spots as they ripen and the fully mature fruit is entirely red. But you can enjoy eating them anytime from yellow-green to full red, however, the redder they are the sweeter they'll be. Crisp and sweet, they have a texture reminiscent of an apple.

SEASON
Jujube is available between Jan - Mar.
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
GOLD Member
Feb-28-25

Dried Jujube With Camel Milk And Nuts

$6
MOQ: 100  Kilograms
Sample Available
Supplier From Ho Chi Minh, Viet Nam
 
Origin: Vietnam
Material: Dried jujube, camel milk powder, mixed nuts
Size: Whole dried jujube
Flavor: Sweet and creamy
Texture: Chewy with a crunchy nutty filling
MOQ: 100 kgs
Model: Cherish
GOLD Member
VERIFIED
Jun-14-21
 
Cherry Olive Date Core or Seeds Removing Machine are necessary machine for fruit process .
Fruit Seeds Removing machine series fruit different capacity different ,machine are little different )
Apricot kernel remover stone /core removing machine
Peach core remover
Apricot,Peach,Jujube nut removing machine
Red date/Peach and apricot /Green plum /
Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi plum /Nut and butter/Litchi/ Pear nuclear machine
Longan /Automatic nuclear removal machine of large-scale red date
Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ...
Technology advantage :
1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal.
2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient.
3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life.
4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
GOLD Member
VERIFIED
Jun-10-21
 
Olive Cherry Date seeds Removing Machine
Fruit seeds stone Removing machine series fruit different capacity different ,machine are little different )
Apricot kernel remover stone /core removing machine
Peach core remover
Apricot,Peach,Jujube nut removing machine
Red date/Peach and apricot /Green plum /
Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi /Nut and butter/Litchi/ Pear stone removing machine
Longan /Automatic stone core removal machine of large-scale red date
automatic jujube type /Hawthorn / Beach date /Prunus cherry and so on ...about 20-40kind fruit can be stone removing machine
Technology advantage :
1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal.
2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient.
3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life.
4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
GOLD Member
VERIFIED
Jun-09-21
 
Fruit Stone Seeds Removing machine series fruit different capacity different ,machine are little different )
Apricot kernel remover stone /core removing machine
Peach core remover
Apricot,Peach,Jujube nut removing machine
Red date/Peach and apricot /Green plum /
Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi /Nut and butter/Litchi/ Pear nuclear machine
Longan /Automatic nuclear removal machine of large-scale red date
Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ...
Technology advantage :
1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal.
2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient.
3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life.
4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
GOLD Member
VERIFIED
Jun-10-21
 
Fruit Seeds Removing machine series fruit different capacity different ,machine are little different )
Apricot kernel remover stone /core removing machine
Peach core remover
Apricot,Peach,Jujube nut removing machine
Red date/Peach and apricot /Green plum /
Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi /Nut and butter/Litchi/ Pear nuclear machine
Longan /Automatic nuclear removal machine of large-scale red date
Semi automatic small jujube type /Hawthorn / Beach date /Prunus cherry and so on ...
Technology advantage :
1. The full-automatic equipment has high degree of automation. The mold conveyor belt can automatically feed and send materials to carry out transportation and core flushing. It only needs to pour the fruit into the feed hopper to complete the separation effect of core and flesh. It can work continuously and solve the problems of low efficiency, labor-consuming and time-consuming of manual core removal.
2. The structure of the machine is composed of stainless steel thick wall square tube and channel steel welding, which makes the equipment more stable during start-up and operation. All parts are assembled with bolts, which makes the operation and maintenance of the equipment more convenient.
3. The raw material of the equipment is made of stainless steel, which meets the hygienic standard of food processing equipment. The conveyor belt is made of imported polyurethane material, which is wear-resistant, tensile, tear resistant and has a longer service life.
4. The operation of the machine is simple and convenient, without long-term care. One person can manage multiple machines at the same time. The transmission system adopts advanced design concept and standardized components. The principle of core punching adopts the process of machine tool to punch the core, so that each equipment meets the high design standard, so that the effect of core removing is good, and the fruit shape is completely unchanged.
GOLD Member
VERIFIED
Jun-11-21

Arabic Date Seeds Removing Machine, 4-6

$888 - $10.00K / Set (FOB)
MOQ: 1  Sets
 
Arabic Date seeds removing machine /red date seeds removing machine for 20kind fruit stone /core removing machine can removing these fruit stone or seeds :
Red date/Peach and apricot /
Green plum /Cherry /Hawthorn /Sandberry /Iraq date /Date de /Marinated peach kernel machine
Olive /Li Zi /Nut and butter/Litchi/ Pear
Technolgy features:
1. This new type of jujube core remover has strong wear resistance and is not easy to damage parts.
2. The base plate of this coconut kernel remover is made of silica gel cup, which does not damage the fruit. At the same time, it overcomes the danger of the needle seat type and the weakness of the complex operation of the tablet pressing type.
3. The equipment has the characteristics of small pore size, more pulp, clean and no residual core.
4. The bottom is equipped with a moving wheel device, which is convenient to move. At the same time, it is equipped with brake device, which is easy to fix.
5. The chassis is packaged in stainless steel, which is beautiful and generous.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste
"Anecdotal uses of longan fruit as a natural remedy include:
a general tonic to increase energy and boost the immune system.
depression.
reducing stress.
decreasing fatigue.
boosting memory.
improving memory.
snake bites as an anti-venom."

SEASON
Longan is available between June - August.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes.

USES
Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use.

SEASONS
Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Bolo Maka (Ma-Uek) is small and round, approximately 1-2 centimeters in diameter. The tiny outer skin is initially green when immature, but then ripens to a yellow or orange and is covered in a fine layer of prickly hair. The inner pulp has many edible seeds and is also yellow or orange. Bolo maka is tangy and have a tropical, floral taste with a crunchy bite. Bolo maka grow in small clusters on a stout, vining perennial bush that reaches heights of just over one meter. The stems, leaves, and branches are also hairy, much like the fruit's outer skin. Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice. Bolo maka will keep up to a week when stored in the refrigerator.

USES
Bolo maka can be consumed in both raw and cooked applications. The thin exterior skin is edible once the hairy layer is shaved off and they are popularly eaten raw as an appetizer or snack. Many recipes may call just for the juicy, seedy pulp to add a touch of piquant sweet and sourness in sauces and curries. The fruit can be sliced in half and squeezed to release the inner pulp. Bolo maka is often used as a finishing condiment and paired with nam prik kapi, which is a Thai chili sauce made with shrimp paste and lime. Its sweet and sour flavor profile also compliments curries rich in coconut milk or a simple plate of rice.Bolo maka will keep up to a week when stored in the refrigerator.

SEASONS
Bolo maka is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Chinese chives flower (Dok-Kui-Chai) is a biennial plant. in the same circle as the onion There is a rhizome underground. The rhizome is small and clumping, looks round, the stem is wrapped. With the surrounding leaf sheaths are green, the leaves are single, arranged alternately, the leaves look like garlic leaves. long flat leaves with parallel edges The base of the leaves is covered with interlacing interlaces. At the base of the stem, it is green with a spicy taste. strong odor bouquet looks like an umbrella round and then bloom There are small flowers on the stem. The flower stalks are long, round and stump. The petals are white, fragrant, the stem is green. has a sweet, crispy taste bring to cook There are many different menus. Thailand has many varieties planted.

USES
Help nourish milk Helps to treat gonorrhea, helps to nourish sex, helps to nourish the kidneys, helps to treat hives helps maintain bones help prevent cancer Help reduce cholesterol levels in the blood. help prevent diabetes help treat diabetes Help cure tuberculosis, cure colds, help cure otitis media. Helps to cure nosebleeds, cure vomiting, cure diarrhea, cure flatulence, cure indigestion, help drive parasites, help heal hemorrhoids, cure gallstones, help cure urinary congestion, help disinfect, cure poisonous insect bites. help heal purulent wounds Helps heal black and green bruises, relieve pain, heal inflamed wounds, help build red blood cells Helps reduce intestinal inflammation Help prevent colon cancer.

SEASONS
Chinese chives flower is available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Yellow chinese chive Leaves grow in clumps of slender, elongated leaves averaging 15 to 20 centimeters in length and have a cylindrical appearance ending in a curved tip. The leaves are thin, delicate, and flat, notably solid and not hollow. Yellow chinese chive Leaves are wider than common garden chives and showcase pale shades of yellow and white, the coloring dependent on the growing conditions. Each leaf has a crisp, succulent, and tender consistency and is easily damaged as they are fragile in nature. Yellow chinese chive Leaves are known for their robust, garlic-like aroma and have a clean, vegetal flavor mixed with mildly sweet nuances of garlic and onions.

USES
Yellow chinese chive leaves and peppery, Chinese celery tastes similar to regular celery, only much stronger - it is rarely eaten raw. Toss in stir-fries, fried rice dishes or vegetable sautes. Pair with ham, lamb, chicken, turkey or game entrees. To store, place in a perforated plastic bag refrigerate. Do not wash until ready to use. To clean, rinse quickly under water. Gently shake off excess water pat dry.

SEASONS
Yellow chinese chive leaves are available year-round, with peak seasons in the spring and summer.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Boiled cassia leaves are a vegetable and herb that can be easily found in the market. In addition to being used to make food to eat In the textbooks of Thai traditional medicine, there are also many uses of the cassia tree, such as to cure constipation, to nourish blood, to nourish bile, to improve appetite. help get rid of dandruff Clean hair, make me moisturized, shiny, etc. and in addition, Cassia also contains a substance "Barrachon" (Baracol) that has a sedative effect. and has the effect of being a mild sedative to make you sleep well But it's not that it will work as many people understand. Because in the cooking process to be safe, the water must be boiled first.

USES
Boiled cassia leaves are used as food in many countries such as Thailand, Burma, India and Malaysia, etc. In Thai traditional medicine textbooks have recorded the benefits of cassia in many areas, such as being used to relieve constipation. Used to cure insomnia use to clean hair Makes hair moist, shiny, no dandruff, helps appetite, nourishes bile and nourishes blood, etc. In addition, it is also popularly used for cooking, such as curry, cassia, a young leaf. which is a tree that grows well in every region of Thailand to cook In addition to eating in the household It is also popular to treat guests at various festivals such as ordination, weddings, funerals with a bitter taste of cassia. Before cooking, the water must be boiled and discarded first to help reduce toxic substances. and make it taste better when cooked.

SEASON
Boiled cassia leaves are available year-round.
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Bottle Gourds are creeping vines. The dried mature fruit is used to make shake instruments. Young gourds have light green rinds, white flesh, soft, because they contain up to 96.8 percent of water. Young gourds can be eaten with the peel. If it's a bit older, it needs to be peeled off before cooking. and if you don't want the cut gourds to be dark Soak in salt water Young gourds are usually blanched to eat with chili paste. Add to kaeng liang, som kang, or stir-fry with meat. But should not be boiled or fried for a long time because the meat will be messy.

USES
The old gourds have a thick peel. The outer bark turns creamy white and hard. The flesh is dry until hollow, light weight, cut off the pole and remove the seeds for planting. The hard bark also has many uses, including: The Chinese use it as a portable water container. It is also considered as a symbol of auspiciousness. It is believed that it will help money grow, have good fortune, and that the gourd is shaped like the number eight. Therefore used to solve feng shui as well. Some African tribes cut it in half and use it as a food container.

SEASONS
Bottle Gourd is available year-round.
487 Ziziphus Jujuba Jujube Suppliers
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