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Find Verified Cold Cocoa Shake Premix Suppliers, Manufacturers and Wholesalers

Nov-03-23

Cold Cocoa Shake Premix

$3.60
MOQ: Not Specified
Supplier From Thane, Maharashtra, India
 
Cold Cocoa 1 kg premix in 4 litre milk properly dissolve and serve.
GOLD Member
Mar-14-17
Supplier From Boston, MA, United States
GOLD Member
Jul-17-25

Cocoa Powder, A

$1 - $1.50 / Kilogram (FOB)
MOQ: 100  Kilograms
Sample Available
 
Specifications:
- Fat Content: 12-16%
- pH Value: 7.06
- Fineness: 99.13%
- Colour: Dark Brown
- Moisture: max 5%
- Ash Content: 11.76%
- Taste: Characteristic bitter cocoa taste
- Smell: Natural cocoa aroma, no foreign smell
- Packing: in kraft/ PE bag then in a carton or as customerâ??s requests.
- Origin: Vietnam

Payment and Delivery Terms:
- Payment: T/T (50% in advance, balance negotiable).
- Delivery: Fast and reliable shipping with this secure packaging.

If you need more information, please contact me via,
GOLD Member
Oct-23-19

Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
VERIFIED
Mar-27-24

Windmolen Cocoa Powder

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
44028 Cold Cocoa Shake Premix Suppliers
Short on time? Let Cold Cocoa Shake Premix sellers contact you.
GOLD Member
VERIFIED
Mar-27-24

Van Houten Cocoa Powder

MOQ: 1  Boxes
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Van Houten Cocoa Powder
Available packaging 100x40gr, 100x80gr, 24x165gr, 50x165gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
GOLD Member
Jul-17-12
Supplier From Bandung, West Java, Indonesia
GOLD Member
VERIFIED
Jan-06-25
Supplier From Faridabad, Haryana, India
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Oct-26-19

Alkalized Cocoa Powder

$1.05K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Black Cocoa Powder

$1.50K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Black Cocoa Powder

Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Alkalized Cocoa Powder

$1.00K
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19

Natural Cocoa Powder

$950
MOQ: 17  Meters
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-10-20

Natural Cocoa Powder

$1.10K
MOQ: 17  
Sample Available
Supplier From Bandung, West Java, Indonesia
 
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Mar-28-19
 
Cocoa Products

Natural Cocoa Powder
GOLD Member
Mar-28-19
 
Cocoa Products

Alkalised Cocoa Powder
GOLD Member
Nov-23-20

Premium Alkalized Cocoa Powder

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date
44028 Cold Cocoa Shake Premix Suppliers
Short on time? Let Cold Cocoa Shake Premix sellers contact you.
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