Find Verified Turnip Suppliers, Manufacturers and Wholesalers

Turnips are root vegetables that are easy to grow. Turnips with the greens are used in many world cuisines. Turnips are very nutritious vegetables that contain many minerals and vitamins. Turnips are an excellent source of potassium, sodium, and calcium. They are also a good source ofmagnesium and phosphorus. Furthermore, they small amount of iron, zinc, copper, manganese, and selenium.

Turnips are used to treat arthritis and are good antioxidants and lower the risk of obesity, high blood pressure, diabetes, and cancers of the stomach, pancreas, and bladder. They are also helpful in treating lung diseases. Turnips help prevent cataracts and cardiovascular disease as well.

HS Code: 07061000

Gross weight :
100kg

Turnips

The rapeseed plant usually blooms in the summer and is famous for its golden-yellow flowers. Belonging to the cabbage family, it;s closely related to turnip and mustard. Its oil known both as rapeseed and canola oil is widely used for cooking, baking, and food processing.

We specialize in the cultivation and distribution of high-quality vegetables, ensuring freshness and nutritional value with every harvest. Our expertise lies in the meticulous care and sustainable practices employed in our farming operations, guaranteeing a bountiful yield of vibrant and flavorful produce.


We also source the finest fruits from orchards renowned for their exceptional taste and quality. Our commitment to excellence extends from the selection of seeds to the moment our fruits reach your doorstep, ensuring peak ripeness and flavor. We aim to be your preferred choice for all your vegetable and fruit needs. Please contact us if you wish to know more about Sengkuang / Turnip.

Thought to originate from Asia, Black radish is a large root crop that gets to the size of a turnip. Typically eaten more as a medicinal root than a food, it is thought to stimulate the production of bile and thus aid in digestion.

Standard packet contains approx. 100 seeds

Petite packet contains approx. 30 seeds

Product name

Black radish
Package

Mesh Bag
Color

white
Size

500-1500g
Shelf life

45days
MOQ

2T
Quality Standard

Clean
Style

fresh
DELIVERY TIME

7day

Also known as Swedish turnip or yellow turnip, rutabaga is one of our personal favourites. Almost radish-like in texture and bite, and divinely crunchy. A stirfry is incomplete without rutabaga! We think the secret is in the crunch and the mild flavours that blend so well with just about anything. Can also be boiled with carrot and mashed, or boiled and mashed with butter. The greens are also delicious and can be cooked similarly to kale.

Rutabaga is a cool-weather crop that is best planted in late summer for an autumn harvest, or in autumn for a winter harvest in milder winter climates. If planted in spring, they tend to bolt as soon as the daytime temperatures increase.

Swede is one of the easiest vegetables to grow and is well-suited to the novice gardener. Itâ??s an excellent winter vegetable which crops over a long periods and is best left in the ground until mild-winter.

The Swede also known as (Rutabaga) have a very rich, mellow taste than its relative the turnip and will go brilliantly with those autumn meals.

Dehydrated Root Vegetables:

1. Ginger
2. Turmeric
3. Horseradish
4. Parsnips
5. Turnips

Cauliflower is a member of the cruciferous vegetable family along with Brussels sprouts, cabbage, broccoli, collard greens, kale, kohlrabi, rutabaga, turnips and bok choy. These vegetables all contain a compound that produces a strong, distinct odor that some find unappealing.

Sun Pesticides Pvt Ltd Product Malathion 50% E.C (Suthion). It is highly effective synthetic pyrethroid compound which contains 0.4% Fenvalerate active ingredient w/w and balance adjuvants
Product Name:- Malathion 50% E.C
Model Name:- SUTHION
Product Category:- (Contact Insecticide)
Crops:- Apple, Bhindi, Brinjal, Cabbage, Raddish, Castor, Cauliflower, CEREALS, FRUIT TREES, Grape, Mango, Paddy, Sorghum, Soyabean, Sunflower, Tomato, Turnip, VEGETABLE
Direction of Use : P.P. Equipment:-Knapsack sprayer, foot sprayer, compression knapsack sprayer, compression knapsack battery sprayer and ASPEE-HTP power sprayer.
Precaution:-
1. Keep away from foodstuffs, empty foodstuff containers and animals food.
2. Avoid contact with mouth, eyes and skin.
3. Avoid inhalation the spray mist. Spray in the direction of wind.
4 . Wash thoroughly the contaminated clothes and parts of the body after spraying.
5. Do not smoke, drink, eat and chew anything while spraying.
6. Wear full protective clothing while mixing and spraying.
Packing Size :- 100mL, 250mL, 500mL, 1L, 5L, 10L

`nans’ brand vegetable grater/ scraper/ slicer
(hand operated) (gear type) & (power driven)

suitable for cassava, potatoes, carrots, ginger, beetroots, turnips etc.
capacity 50 – 200 kgs per hour.

PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.

Fermented & Processed Pickles

Fermented and processed pickles create tasty salads, snacks, side dishes and toppings. They are low in fat, fresh and can be easily stored.
In Egypt and the Middle East, torsi â?? a mix of vegetable pickle is an everyday side dish for breakfast, lunch and dinner. Pickled radishes, turnips, carrots, cucumber, onion and chili are the most commonly consumed, together with cauliflower, olives and lemon.

There are many health benefits related to adding pickled vegetables to one's diet. Ancient Egyptians loved pickles and Cleopatra claimed that pickles helped her maintain her beauty. It increases your metabolism, brine pickles are calorie free, they are ideal for low carb snacking and good for the digestive system.

Our fermented and processed pickles are prepared with cold, salted brine for up to three months so that the bitter compound is removed, the vegetables are softened and imbued in flavor. It is then washed and sorted and packaged in containers in a brine solution for its preservation.

The harvesting process plays a key role in our pickle produce. Our farmers select the finest olives and vegetables. Each olive is selected according to ripeness before the fermentation process commences.

For the preservation process, our vegetables and olives are transferred to large tanks that are filled with a brine solution, which is made up of water and 10% salt. It takes up to three months for the fermentation process to be completed. This process is necessary to break down the sugar in the vegetables, and to produce the carbon dioxide so that the pickled vegetables can be stored for many months after packaging. Once the fermentation process is complete, the vegetables and olives are removed from the brine and

immersed in water to remove all the salt. At this stage any slicing and selecting takes place. The vegetables and olives are then packaged with a liquor consisting of brine and labelled for shipment.

SKU: 364115376135191
Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture.

PRODUCT INFO
Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement.

USES
With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips.

SEASONS
Okra is available year-round

Ginger, onions, peppermint, mint, chard, chicory, avocado, garlics, artichoke, egg plane, bimi, broccoli, potatoes, canon, scallions, achiote, shallot, asparagus, endives, deel, spinach, feijoa, comestibles flowers, sprouts, fine bean, lettuce, red cabbage, micromezclum, corn mini, turnips, ocra, cucumber, pepper, habanero, chilles, panela, parsley, leek, beet, rosemary, salicornia, tomatoes, tomatoes Cherrys, grapes, yucca, ora, carrots

Amaranth leaves
Ash gourd, white pumpkin, winter melon
Aubergine, brinjal, eggplant
Baby corn
Beetroot
Bottle gourd, opo squash,
White gourd
Bitter gourd, bitter melon
Cabbage
Carrot
Capsicum, green bell pepper
Cauliflower
Cluster beans
Coconut
Coriander/cilantro leaves
Corn
Cucumber
Curry leaves
Dill
Drumsticks
Fenugreek leaves
French beans, green beans
Garlic
Fresh ginger
Green chilli
Jackfruit
Lime, lemon
Malabar spinach
Mushroom
Mustard leaves
Onion
Okra, lady finger
Flat green beans, hyacinth beans
Peas
Mint leaves
Pumpkin
Potato
Radish, daikon
Radish pods
Raw plaintain,
Unripe raw banana
Red chili
Snake gourd
Spinach
Sweet potato
Tomato
Taro roots or colocasia
Ivy gourd or gherkins
Turnip
Elephant yam
Potato
Spine gourd

Botanical Name - Brassica Alba


Category - Spices


Form - Dry


Part Used - Seeds


General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.)


Phytochemicals- "Black mustard contains about 1% sinigrin (allyl­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate).

Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."

Botanical Name - Brassica juncea/Brassica Nigra

Category - Spices


Form - Dry


Part Used - Seeds


General Information - Brassica juncea L. belongs to the mustard family (Brassicaceae or Cruciferae) and has numerous common names, such as brown mustard, Chinese mustard, and oriental mustard. The leaves are ovate or obovate, simple and petioled; the flowers of the raceme inflorescences are bisexual, with four free sepals and four yellow petals, along with two longer and two shorter stamens. In China, brown mustard includes the hybrids of Brassica nigra and other Brassica species that have brown seeds, while oriental mustard has yellow seeds. This annual herb originates from the natural hybridization between black mustard (Brassica nigra L. Koch) and turnip mustard (Brassica rapa L.)


Phytochemicals- "Black mustard contains about 1% sinigrin (allyl�­glucosinolate), a thioglycoside-like compound (a so-called glucosinolate) of ally isothiocyanate with glucose. By action of the enzyme myrosinase, allyl isothiocyanate, a pungent, lachrymatory and volatile compound, is liberated (0.7% of the dried seed). Besides allyl isothiocyanate, in Romanian Brown Mustard another related compound is found, namely crotonyl isothiocyanate (2-butenylisothiocyanate).

Isothiocyanates are also the main ingredients of white mustard, horseradish, wasabi, rocket and cress, all of which belong to the same plant family. The more distantly related capers similarly owe their pungency to an isothiocyanate."

TURNIPS Raw
Nutrition Information
Serving size: 1 cup diced = 134g
Average Quantity % Daily Intake per serve Average Quantity
per serving per 100g
Energy (kJ/Cal) 145/35 2% 108/26
Protein (g) 1 2% 0.8
Fat, total (g) 0.4 1% 0.3
- saturated (g) 0.05 0% 0.04
Available carbohydrate (g) 5 2% 3.7
- sugars (g) 4.7 5% 3.5

A Grade, High Quality, Fresh, Clean, Pest Free.
It contains -
Calcium.
Folate.
Magnesium.
Phosphorus.
Potassium.
Vitamin C.

rosemary, (Salvia rosmarinus), small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavour foods. Native to the Mediterranean region, rosemary has naturalized throughout much of Europe and is widely grown in gardens in warm climates. The leaves have a pungent, slightly bitter taste and, dried or fresh, are generally used to season foods, particularly lamb, duck, chicken, sausages, seafood, stuffings, stews, soups, potatoes, tomatoes, turnips, and other vegetables, as well as beverages. The taxonomy of rosemary has been contentious, and it was formerly placed in the genus Rosmarinus as Rosmarinus officinalis. See also Salvia.

We are well-known trader and manufacture of Potato Chip Washing Cutting Weighting Producing Line, which is a latest designed production line. It is suitable for making packing of french fries, suits the demand for many food processing plants. This type of production line includes potato peeling, blenching, stick cutting, weighing & vacuum packing machines. Made out of high grade stainless steel, this Potato Chip Washing Cutting Weighting Producing Line is ideal for vegetables roots like carrot, radish, potato, turnip, beets, etc.

Germinating Food for Mosaic Canaries (50 kg)

Immediate food for mosaic canaries/forest birds without turnips.



Composition: Black seed, canary seed, silver millet, naked oats, buckwheat, dari, wheat, mung beans, Japanese millet, Senegal millet.

Turnips are known for their round or cylindrical white or purple-skinned root bulbs and leafy green tops. Turnip roots have a mild, slightly peppery flavor. When cooked, they become tender and have a texture similar to potatoes but with a slightly sweet and earthy taste. The greens (turnip greens) are edible and have a slightly bitter flavor, similar to mustard greens or spinach.

Onion Root Cutting Machine Introduction
Onion root cutting machine is used to cut off the tops and tails of onions, which is the advanced onion processing equipment with big production. Amisy onion root cutting machine is manufactured with good qualities such as no special cutting requirements for onions, high yield, precise cutting, less waste and etc.. It can be used independently and also used together with onion peeling machine to form automatic onion peeling&cutting production line. As the practical and economical onion processing equipment, our onion root cutting machine is widely employed in vegetable and fruit processing industry.

Technical Data of Onion Root Cutter Machine
Model
AMS-QG-600
Power
1.11kw/380v

Capacity
600kg/h
Dimension
3130*750*1380mm
Weight
200kg

Onion Top and Tail Cutting Machine Features
1. Without special demands in onion size, dry or wet onion, or the depth and firmness of onions. It is suitable for kinds of onions.
2. Onion root and head can be cut cleanly one time without damage.
3. High yield. The hourly output can reach 600kg and the cutter can work continuously.
4. High efficiency. Onion cutting by the machine is equivalent to manual cutting by ten workers and finished onions by the machine is smooth.
5. Main parts and outer casing are made of stainless steel with international health standard and there are no quick-wear parts.
6. Stable performance, long service life, low noise, easy operation, high small volume with less floor space
7. This onion root cutting machine also can be applied in vegetable processing industry like Chinese turnips and many other vegetables.

Working Principle of Onion End Cutting Machine
Onions are fed and gripped to avoid slipping during the transport. The conveyor belt leads onions continuously through the blades. The blades positioned precisely can make sure only what is necessary is cut off, which is featured with high precision to ensure less waste. Therefore tops and tails of onions are precisely and economically removed. At last onions and their tops and tails are ejected separately from the machine.

Notes for Onion Root Cutter Machine
1. During onion top and tail cutting process, the percentage of waste differs due to the form and size of onions.
2. The cutting blades can be adjusted freely to meet the sizes of onions
3. Our onion root cutter machine can be customized to meet your specific demands. And the length of the conveyor belt can also be customized.

We manufacture, export, trade and supply Cd-800&Cd-1500 Industrial Fruit Dicing Machine Vegetable Cube Cutting Machine in Guangdong, Guangdong, China. It has 3 knives, it can dice carrot, turnip, potato, sweet potato,onion, mango, radish, taro, pineapple, etc. into cube shape perfectly; Unloading the knife, it can cut slice or strip too;It dices vegetables or fruits in a three dimensional way,making the diced materials quite perfectly.
Video Link:
http://v.youku.com/v_show/id_XMTY4OTU2NTk3Ng==.html
http://v.youku.com/v_show/id_XMTY1MDcwNjU4OA==.html
Dimension:800*700*1260mm
Voltage:220V/380V
Power:1hp
Capacity:500-800kg/hr
Net Weight:100kg
Dicing Size:3/4/5/6/7/8/10/12/15mm
Supplier Product Code : CD-800&CD-1500
Contact:

Mini Aubergines, Courgettes, Cauliflower, Brocoli, Romanescu, Endive, Fennel, Beet, Turnip, Red Pepper, Green Pepper, Leek, Carrot, Purple Carrot
Flowers mini roses, pensamientos, Clavelinas, Mix de petalos, pitimini, alheli, allysum

This oil has a distinctive pungent taste, characteristic of all plants in the mustard family, Brassicaceae (for example, cabbage, cauliflower, turnip, radish, horseradish, or wasabi). It is often used for cooking in North India, Eastern India, Nepal, Bangladesh, and Pakistan. In Bengal, Odisha, Assam, Meghalaya, Manipur, and Nepal, it is the traditionally preferred oil for cooking. The oil makes up about 30% of the mustard seeds. It can be produced from black mustard (Brassica nigra), brown Indian mustard (B. juncea), and white mustard (B. hirta).

Product form :
handpicked jalapeno peppers cured in vinegar and salt -
- handpicked lemons cured in vinegar, salt, garlic, and spices
- handpicked Mexican hot peppers cured in salt, vinegar, and garlic
- The mixed pickle jar includes, carrots, onions, turnips, olives and
other pickled veggies all handpicked and preserved right away to
ensure maximum freshness.
- handpicked onions cured in vinegar, salt, garlic, and spices
- pickled whole and minced garlic
Packing details :
Shrink: 12 jar 750 gm
Capacity: 20 Ft. 1100 Cartons, 40 Ft. 1800 Cartons
Assorted Pickles Produced in two package types:
(a) Glass jars 750ml
(b) Economy tins up to 9kg

Why RYD-S?

Because Renas RYD-S series liquid filling machines are; more hygienic, faster, more precise than primitive methods such as filling using barrels, kegs and taps; and it requires less workmenship. The fillings you perform are much more professional.

What Are The Advantages?

Some distinctive properties of Renas RYD-S series liquid filling machines which separates it from similar machines are as follows;

Easy To Clean Flange Ferrule System;
Thanks to the easy to clean flange ferrule system found on the connecting parts of RYD-S, the product contact surfaces can be demounted and cleaned within a few minutes without requiring and keys or technical equipment. Thanks to this, you never have any trouble with your production regarding hygiene.

Anti Bacterial Joints And O-Rings;
RYD-S is manufactured using anti bacterial silicone materials with parts such as all joints, o-rings, seals whether located on points which come into contact with the product or not, thanks to this feature, you can ensure maximum hygiene requirements and manufacture in accordance with the GMP conditions.

Sensitive dosing Mechanism;
Thanks to the sensitive dosing lever with a 0,5 mm pitch interval located on RYD-S, in enables you to work with minimum deviation in various filling intervals, using a single machine. As long as you do not change the dosing setting, it always works with the same measures.

Emergency Button;
Thanks to the emergency button located on RYD-S, notwithstanding whichever position the machine is in, it retracts the piston and makes it secure. RYD-S is in accordance with the occupational safety law no. 6331. Additional modifications are not required to ensure compliance with the law.

Hose Suction System ;
By connecting to the reservoir and to the tank drains with clamps, RYD-S can also perform suction from sources such as bins, buckets or jugs using the immersion method. It does not require you to bring the product to the opening of the machine. It also minimizes the time losses by performing the initial suction itself.

Automatic and Manual Mode;
RYD-S can operate in two different modes according to the speed and the form of your production. Thanks to the pedal switch which comes free with the machine, you can operate the machine in the manual or the automatic mode with time adjustment. Particularly with your serial productions, it automatically works without requiring you to press the pedal.

Drip preventing Nozzle ;
Thanks to the drip preventing nozzle system, RDY-S does not drip after the filling and the bottles you fill never gets dirty, no wastes occur due to dripping.

Honed Product Suction Piston ;
RYD-S reduces the loss of filling to a minimum by making very precise dosing even at high weights thanks to the honed product suction piston which is not featured in similar machines. Piston seals have a long service life thanks to their smooth piston surfaces. It does not damage the piston seals in a short time like similar machines...

Internal Conditioner and Slide Valve;
Thanks to the internal conditioner featured on RDY-S, the machine is protected against water and corrosion damages which may occur in the ventilation installation and which can harm the pneumatic system of the machine. Thanks to the slide valve located on the air opening of the machine, without requiring a separate valve, you can cut the air from the system when your work is done.



Other Features

Machine Chassis:
The chassis or the machine and all metal surfaces are manufactured using SUS 304 Stainless steel. Tee, Clamp and Flange parts of the machine are manufactured using SUS 316 Stainless steel.

Electrical System:
The body of the machine is protected against all electrical threats thanks to the grounded chassis.

Electro Pneumatic System:
Thanks to its electro pneumatic system, RDY-S performs more precise dosings and reduces your loss of production to a minimum.


Optional Properties

1) RDY-S surfaces which come into contact with the Product, can be manufactured using SUS 316 or different materials according to your needs.
2) RDY-S can be manufactured to enable filling products at high temperatures.
3) For products such as milk, ayran etc. which foam during fast fillings, to increase your production speed, an integrated nozzle which ascends and descends during filling can be added.
4) It can be manufactured as sensor triggered, if it is required on the Filling Line.
5) As per request, a counter showing the number of fillings made can be added.

Products It Can Fill;

For example: Fruit juice, water, turnip juice, shampoo at low viscosity, liquid soap, bleach, milk, all liquid oil and mineral oil types, medicine and syrups, thinner, liquid paints etc. all liquids with low viscosity, suitable for suction. We can perform trial fillings for your products expect colorant products or products which cause permanent damage.


RYD- S2 Double Nozzle Filling Machine

RYD - S2, in addition to all features on RYD - S series, enables you to perform fillings for two products at the same time. If you want, you may produce two different products in two different basis weights with a single machine. Despite having the features of two machines, it is cheaper compared to two separate machines.

Production Information and Deadline

Production Information: RYD - S is being manufactured on our factory located in Turkey. Our compant manufactures RYD - S series liquid filling machines with standart filling intervals mostly with stocks. You don't have to lose any time with waiting periods after making your decision.

Special Productions:

Aside from the standard filling intervals, RDY-S can be manufactured for different filling intervals required for your needs. For the non-standard production, the delivery deadline is between 5 to 20 days. The filling orifices located on the filling nozzles can be manufactured in different sizes according to your needs. In cases where you need to operate with 110V or different voltages, the machine can be manufactured according to your needs.

Other Comments:

Packaging: Our machine packaging is performed to enable delivery to long distance destinations.

Transportation: We can deliver your product with our contracted courier company with very reasonable prices. If you wish, we can deliver it using your contracted warehouse or courier.

Warranty: Our machine is warranted for a period of 1 year against manufacturing faults.

GENERAL PROPERTIES

Surfaces 304 Stainless
Power Consumption 250 Watt Energy

The Products Which The Machine Can Fill:
Drinking Water, Fruit Juice, Lemonade, Sports Drinks,Energy Drinks, Pickle Juice, Turnip Juice, Milk, Ayran, Vinegar, Sunflower Seed Oil, Vegetable Oils, Shampoo, Hair Care Oil, Massage Oil.

Commercial offer

The company offers for sale:

Organic -
mineral fertilizers:

"Sapropel" is an organic product that consists of rotted remains of aquatic flora and
fauna.
Compound:
Organic matter = 79%; Fulvic acids = 11%; Amino acids = 2%; Fe, Mg, Ca, S, Mn, B, Mo, Se,
Zn = 0.5-0.8%;

"Humate Potassium" with microelements
and. Designed for pre-sowing
seed treatment and
planting material, for fertilizing during the growing season of grain, industrial, vegetable), flower and ornamental and fruit and berry crops,
grass coverings for lawns and sports courts. 100% natural organic product from environmentally friendly raw materials, with the highest degree
purification and homogenization. Differs in a unique composition, wide
spectrum of organic molecules, full
m set of batteries (NPK) and
microelements (Cu, Zn, Mn, Fe, B,
Mo, Co, Ni), the presence of active beneficial microflora and maximum
biological activity.


Concentrated fertilizers:

"Phosphoric -
potash concentrate "- Complex organo-mineral fertilizer for
based on seaweed with a high content of phosphorus and potassium,
a complex of macro, meso and microelements. To improve fruit formation, by foliar feeding
ki agricultural crops. Ingredients: high-protein seaweed extract (150g / l); alginic acid (20g / l)
; organic matter (70%); phosphorus (30%); potassium (40%); humic acids (30g / l); oligosaccharide chitosan (50g
/ l); microelements Mn, Cu, B, Ca, Fe,
Zn (10 g / l).


Boron microfertilizers:

"Boron + molybdenum" - A preparation that provides regular nutrition with boron in
critical phases of plant development,
in combination with molybdenum increases yield and improves product quality. Composition: Boron (B) = 168g /
l; Molybdenum (Mo) = 5g / L; pH = 8-10


Biological plant protection products:
"Izokur" contact -
systemic fungicide. The drug inhibits the growth and development of pathogenic bacteria and fungi. It is applied for
suppression of a wide range of diseases, namely: late blight, gray rot, scab, powdery mildew, anthracnose, cladosporium and other plant diseases;

"Cesar" insectoacaricide. Designed to combat such pests
like: herbivorous
ticks, Colorado potato beetle, turnip and
cabbage scoop, leafworm sawflies, caterpillars, moth, tobacco
and California thrips, all types of t
whether, all kinds of aphids, bug bugs and many others, by spraying.


The products are supplied in canisters of the required volume. The cost of the goods depends on the terms of delivery.

We supply all kind of vegetables: like Ginger, Red Onion, Garlic, Radish, Carrot, Cauliflower, White Cabbage, Red Cabbage, Lemon, Lady finger, Green chili, Red chili, Sweet Potatoes, Beet, Cucumber, Potatoes, Red pepper, Turnip, Yellow corn, etc

Standard Quality, Affordable Prices, Best Shipment
Min order Quantity : 2 M/T
Supply ability: 5000, matric ton per month
Delivery at time,
Sapmple request: Any Product,
Packing: Carton, Bulk, Basket, Mesh bag or Customers requirement's.

Multifunction Electric Vegetable Slicer Potato Chips Cutter Machine for Home Use
Product description:
he Potato Chips Cutter Machine is suitable for slicing of medium-sized, long cylindrical materials (such as yam, lotus root, cassava, sweet potato (sweet potato), radish) with good cut surface quality, thin and uniform size, and cut tissue. Fresh, does not damage fibrous tissue.At the same time, the mushroom slicer machine has high slicing efficiency, convenient operation, low energy consumption, health, safety and high efficiency, and is an ideal equipment for agricultural product processing. It mainly consists of a frame, a rotating cutter head, a transmission part, a motor, a discharge port, etc.

Operating procedures:
1. Before starting the machine, you must check whether the protective equipment and power supply are in good condition.Whether there are hard objects and foreign objects on the belt.
2. After starting, it must be observed for 12 minutes, and it can be used after it is running normally.
3. When the machine is running, it is strictly forbidden to put your hand into the search or under the vertical knife to ensure personal safety.
4. The amount of food should be evenly distributed to prevent clogging. If the dish is found to be blocked.It must be stopped before it can be cleaned.
5. When cleaning up, when cleaning up the residue, the power must be cut off.Into the electrical equipment, so as to avoid water ingress and moisture, leakage occurs.
6. After the end of each day, the mechanical transmission and sliding parts must be cleared and add oil once.
7. It is strictly forbidden to dismantle the protective fence and protective cover without authorization.Bad or mechanical failure should be reported to the repair department in time.
Application:
The potato chips slicing machine is used for slicing root based vegetables and fruits into uniform round slices. Such as cassava,cucumber,sweet potato,turnip,carrot,lotus root,eggplant,onion,potato,tomato apple,lemon,kiwifruit,banana etc.
The multi-function cutting machine can cut long strips of onions, garlic, scallions, celery, vegetables, Chinese cabbage, fish, dried beans, spinach, banana slices, melons and so on. Another change of the cutter disc can be used to cut roots and vegetables, such as bamboo shoots, radishes, potatoes and other shredded slices. Suitable for central canteens and vegetable processing industry.
Product name Potato chips cutting machine
Capacity 300-1000kg/h
Power 220v/1.5kw
Number of blades 6
Material 304 Stainless steel
Dimension 1000*900*580mm
Weight 75kg

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