TURNIPS Raw
Nutrition Information
Serving size: 1 cup diced = 134g
Average Quantity % Daily Intake per serve Average Quantity
per serving per 100g
Energy (kJ/Cal) 145/35 2% 108/26
Protein (g) 1 2% 0.8
Fat, total (g) 0.4 1% 0.3
- saturated (g) 0.05 0% 0.04
Available carbohydrate (g) 5 2% 3.7
- sugars (g) 4.7 5% 3.5
Supplier: Fresh chicharo and turnip
Supplier: Fruits and vegetables such as apricot fresh, watermelon fresh, eggplant fresh, grapes (kishmish, white kishmish, chillaki), grapes (rizamat), grapes (damskiypalchik, husaini), grapes (toyfi), pears fresh, cantaloupe fresh, greens fresh, figs fresh, zucchini fresh, cabbage fresh, lemon fresh, leek fresh, onion bulb, carrot fresh, cucumber fresh, chili pepper, bell pepper, peach (nectarine), tomato fresh, radish fresh, green radish fresh, turnip fresh, iceberg lettuce, beet red, plum fresh, pumpkin, cauliflower, cherry fresh, garlic, apples fresh, peanut in shell 1st grade, peanut in shell 2nd grade, peanut clean 1st grade, peanut clean 2nd grade, apricot seeds, salty, walnut in shell, walnut clean 1st grade, walnut clean 2nd grade