Application of RBD Hydrogenated Coconut Oil (RBDHCNO) :
- Excellent for making candies and toffee
- Ideal for making of compound chocolate
- Excellent for enrobing waffle and biscuits
- Excellent for biscuit creams & icings
- Excellent for ice cream manufacture
- Excellent for Non Dairy Creamer (NDC)
- Excellent for soft center mints
Place of Origin : Surabaya, Indonesia
Port of Origin : Tanjung Perak, Surabaya, Indonesia
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank
premium quality Refined Canola / Rapeseed Oil. I will like to let you know that we are one of the leading companies based on the exportation of Canola/Rapeseed Oil and our company is worldly known for its good quality, confidentiality and satisfactory prices
SunCo is made from selected fresh palm fruit which is directly processed through 5 process stages, namely 2 filtering processes and 3 prevention processes to produce good cooking oil with the following evidence:
1. Most Clear
It doesn't turn black quickly and doesn't oxidize easily, thereby minimizing the risk of cancer
2. His character is like water
Through organoleptic tests, SunCo was proven to flow easily and not stick to the throat.
3. Not Easy to Freeze
SunCo is a cooking oil with low saturated fatty acid content, thereby minimizing the increase in bad cholesterol (LDL).
Available in various packaging:
- Refill 500 ml
- Refill 1 Liter
- Refill 2 Liter
- Bottle 1 Liter
- Bottle 2 Liter
- Bottle 5 Liter
- Jerrycan 5 Liter
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc.
Physical and chemical characteristics
Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated
Historical data
In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram.
Olive oil and health
Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
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Virgin Coconut Oil is extracted using the 100% natural fresh coconuts by means of expeller pressed method. It is equipped with untouched nutrients because there is no significant process impact on natural coconut oil extraction.
Manufactured from fresh coconuts under hygienic conditions and less than 60 Celcius process temperature.
Natural favorable coconut oil smell and no color.
Manufactured from premium Sri Lankan coconuts.
Please contact regarding technical specifications.
The Avocado has content of Vitamin A B C D E and also Beta carotene The oil can be very much suitable for treating skin and hair thats been damaged by Sun or has become dry for some reason Avocado oil is also added to some other carrier oils in percentage of 510 to make it richer in vitamins This oil is mostly used in making of lotions creams and soaps
Mustard is a kind of table sauce which is made from the mustard plant. The mustards are often mixed with water lime, lemon, vinegar, and other liquids salts and often other flavoring agents to create sauces. The taste of mustard ranges from sweet to spicy.
Mustard oil is extracted from the seeds of mustard. The mustard oil can be produced by Black mustard, white mustard, and brown Indian mustard. The pungency of mustard seed oil depends on their mixing with vinegar, water, or other liquid.
Sunflower plants belong to the Asteraceae family of Plantae kingdom This annual herb grows to a height of 3m The leaves are broad and mostly arranged in alternate manner Flower head also known pseudanthium is actually group of many individual 5petals flowers and is referred as flower of the sunflower plant These flowers are used to extract oils from it that are rich in vitamin E mono and polysaturated fatty acids Benefits of Sunflower Carrier Oil
This Coconut Oil is solid at room temperature and is excellent as a skin moisturizer and softener. It is a preferred oil in high-quality, cold process soap-making.
Organic Sunflower Oil has high amounts of Vitamins A, B, D and E, minerals, and also has beneficial amounts of lecithin and unsaturated fatty acids. By all accounts it is a great product for the skin.
Product Description
Organic Soyameal is derived by extruding dry organic soybean seeds at elevated temperature followed by partial oil extraction. Soy meal is rich in protein content and mainly used in animal feeds.
Product is organically produced and processed according to HACCP norms and regulation NPOP, NOP & EEC 834/2007.
Soybean oil is the natural inexpensive oil extracted from whole soybeans. It is the most widely used oil in the World, and is sold as either pure soybean oil or as a main ingredient in vegetable oil. Processed into margarine and shortenings, soybean oil's 85 percent unsaturated fat profile is among the highest of the vegetable oils. Soybean oil contains 61% polyunsaturated fat and 24% monounsaturated fat. Saturated fats in the diet can raise blood cholesterol levels and increase the risk of heart disease. So healthcare professionals recommend replacing saturated fats with unsaturated fats as much as possible
Protein: Min 47%, Oil content: 5 to 8%, Urease activity: below 0.1%, Fiber: 5%, Moisture: Max 7%, KOH: More than 80%,
Ingredient Statement:
100% Organic, certified NPOP, NOP and technical International standards.
Note: Microbiological specifications can be customized as per buyerâ??s requirements.
specifications :
color (1st lovibond cell) yellow 25, red 4.0
ffa 2% max
acid value 4% max
moisture and volatile matter 0.2 % max
insoluble impurity 0.1 % max
peroxide value ( mmo l/kg ) 7.5 max
resident of solvent 100 ppm max
flash point : 250o f (121o c) min
aflatoxin 5 ppb max
