Vegetable Fats
Industrial bakery margarine
Bakery compounds
Bakery Shortenings
Soap Blends
Supplier: Sunflower oil, soybean oil, palm oil and olive oil,
all kind of vegetable fats
Buyer: All kind of edible crude oil
Supplier: Handled products:
i. food raw materials
1. chicken, beef, pork
2. seafood
3. fats (animal/vegetable)
4. fruits
5. sugar
ii. industrial raw materials
1. ore (including gemstones):
2. functional film and fabric
3. pulp raw materials/wood
Services: Assembly (business) outsourcing
Introduction of Vulcanized Cottonseed Oil T403 is a light color, low-odor, non-active vulcanized extreme pressure antiwear additive with high viscosity. Good adhesion, thick oil film, high anti-wear characteristics, suitable for metal plastic deformation process. The main agent is used to reconcile medium and high-end stamping oil and drawing oil. Can also be used in the adhesive industry, and leather line. The industry is used as an additive. Intermiscibility of Vulcanized Cottonseed Oil It is soluble in a class of base oil and ester base oil, but not easily soluble in hydrogenation base oil. It is recommended to perform a compatibility test before use. Compatibility of Vulcanized Cottonseed Oil It can not be used with T202, T203, and other antioxidant and anticorrosive agents, otherwise, it will lead to the decomposition of sulfur agent; It can be adhered to LAB Sulfonate LS550, and tacifer was used synergistically. Application of Vulcanized Cottonseed Oil It is an inactive sulfur, belonging to vegetable fat sulfide, which can not be used for the modulation of rail oil. As an anti-wear agent, it is suitable for the modulation of metal processing oil/liquid for drawing, cold heading, drawing, and rolling of all materials. The recommended treat rate is 5%~10%. Item Data Test Method Chroma 8.0 GB/T 6540 Sulfur Content, wt% 9-11 GB/T 17040 Active Sulfur Content, wt% 1 GB/T 17040 Kinematic Viscosity (40C), mm /s 650-800 GB/T 265 Flash Point (COC), C 200 GB/T 3536 Density (20C), g/cm3 0.95-1.0 SHT 0604 Pb, N (10%) 833 GB/T 3142 Pd, N (10%) 6080 GB/T 3142 Copper Corrosion (100�ºC/3h) 10% 1b GB/T 5096
Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max
Supplier: Vegetable Fat
Supplier: Vegetable fats
Supplier: Full cream milk powder, skimmed milk powder, cows' milk butter, amorphous milk fat (ghee), condensed milk., Rice, Soybeans, Wheat, Sunflower Oil, Frozen Chicken, Canned Fish, Canned Vegetables, Canned Tomatoes''
Services: Sales and marketing consultancy
VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1] FISH OIL The backlash against fish oil has been overcooked â?? here's why Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.