Vegetable Oils Suppliers and Manufacturers

Carrier oil, also known as base oil or vegetable oil, is used to dilute essential oils and absolutes before they are applied to the skin in massage and aromatherapy. They are so named because they carry the essential oil onto the skin.

Product Description Brinjal oil belongs to the family of nightshade (Solanaceae) family and grows on vines similar to tomatoes. This vegetable grew in India and was first cultivated in China in the 5th century B.C before being introduced to Africa, Middle Ages, Italy.

Vegetable oils are extracted from various types of seeds fruits nuts and grains The most consumed oils are olive sunflower palm canola coconut safflower corn peanut cottonseed palmkernel and soybean In general vegetable oils are used to cook food and also as crude oil to add flavor The fatty acid composition of vegetable oil is associated with the impact on human health and is the main factor for its stability and food application The highest content of vegetable oils shows less than 40 saturated fatty acids in relation to the total content of fatty acids except for palm and coconut oil However the health benefits of coconut and palm oil are becoming increasingly known in contrast to the negative antisaturated fat campaigns that have prevailed for decades AL Sadek Group of Company has strong relation with reliable manufacturers from different countries such as Indonesia Malaysia Spain and Ukraine to supply your bulk quantity of various type of oils RBD CP10 Vit A Free Fatty Acid as Palmitic 01 Max AOCS CA 5a 40 Lovibond Color Red 525 cell 30 Max AOCS Cc 13e 92 Iodine Value 560 Min Wijs Moisture Impurities 01 Max Melting Point C 240 Max AOCS Cc 325 Cloud Point C 100 Max

Vegetable Fats Industrial bakery margarine Bakery compounds Bakery Shortenings Soap Blends

Vegetable oil is composed of active ingredients, including the family of fatty acids and vitamin, Omega 3 and 6 (essential fatty acids) and omega 9 are parts of the fatty acids.

Refined Sunflower Oil Specification* Actual Value Color Number, Mg Iodine 1-10 1-4 Acid Value, Mg 0.60 0.10 Peroxide Value, O Millimole/Kg 10 0.5 Moisture And Volatile Matter, % 0.10 0.03 Mass Content Of Phosphoric Matters, % 1 0.15 Clarity Level 15 2 Extraction Oil Flash Point, C 234 235 Fatless Admixtures, % None None Mass Content Of Phosphoric Matters, % None None Soap, % None None Non-GMO REFINED SUNFLOWER OIL Specific density (AT 20c): 0,918 - 0,920 Refractive index (AT 40c): 1.467 -1.469 Transparency of oil, max: 10 fem Acidity mg KOH % gm oil max: 0,1 - 0,6 Peroxide value mMol/kg oil max: 0,1 -0,7 Color value iodine, mg max: 4 Iodine value (WIJS): 110 - 144 Moisture & Volatile % max: 0,06 Saponification value, mg KOH/gm oil: 188 - 194 Phosphorus containing matter (P205): Negative Non-fatty Impurities, % max: Negative Coloring materials, allowed to ad: According to the international standard Artificial flavors, allowed to ad: According to the international standards Anti oxidants: 200mg/kg but galate not more than lOOmg/kg Preservative agent: According to the international standards Anti foaming: lOmg/kg Anti crystallization: 1250mg/kg Soap content: 0,005 max Unsoluble impurities % mass: 0,5 max

VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1] FISH OIL The backlash against fish oil has been overcooked â?? here's why Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.

VEGETABLE COOKING OIL Vegetable Cooking Oil. Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dippings like bread dips, and may be called edible oil. Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid FISH OIL Specifications: Product Type: Animal Oil Type: Fish Oil,Health & Medical Processing Type: Refined Refined Type: Fractionated Oil Packaging: Drum Use: Other packing: 190kg/drum VEGETABLE REFINED SUNFLOWER COOKING OIL Specifications: Commodity: Sunflower Oil (RSFO). Type: Refined, Winterized, Deodorized, Bleached. Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats. Color: Light yellow, clear and transparent. Odor: Neutral odor, without an artificial odor additive. Visibility: Without any deposition and blurriness. Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell. Shelf Life: 12 months, can be up to 24 months with addition. Quantity: Up to 5.000 Metric Ton (MT) per month. Physical and Chemical Analysis: Acidity (Free Fatty Acid): 0,3 g maximum per 100 g. Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum. Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum. Iodine Value (WIJS): 118 â?? 141 Moisture and Volatile Matter (% at 105oC): 0,2 maximum. Saponification Value (mg KOH / g oil): 188 â?? 194 Unsaponifiable Substances (%): 1,5 maximum. Insoluble Substances in Fat Solvent (%): 0,05 maximum. Refractive Index (at 40oC): 1,461 â?? 1,468 Specific Weight (g at 20oC): 0,910 â?? 0,925 Soap Content (%): 0,005 maximum. Amount of Phosphorous: Maximum 5 ppm. Remains of Solvent: None. We are able to supply in packings following: PET Bottles: 1, 2, 5 and 10 Liters each. 24.000 Liters per Truck. Bulk: 25.000 Liters per Tanker Truck. Inspection: By SGS or similar at buyerâ??s expense. Shipment: In lot of Truck loading quantities. Selling Method: Ex Work, Warehouse, FOB, C&F, CIF ASWP. Delivery: Within 10 days from the date of confirmed payment.

Vegetable Oil Vegetable Oil Is Oil That Is Extracted From Various Types Of Fruits, Seeds, Grains, And Nuts ( All Considered Vegetables For This Purpose).

Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of fruits. Like animal fats, vegetable fats are mixtures of triglycerides. Soybean oil, grape seed oil, and cocoa butter are examples of seed oils, or fats from seeds