Application of RBD Hydrogenated Coconut Oil (RBDHCNO) :
- Excellent for making candies and toffee
- Ideal for making of compound chocolate
- Excellent for enrobing waffle and biscuits
- Excellent for biscuit creams & icings
- Excellent for ice cream manufacture
- Excellent for Non Dairy Creamer (NDC)
- Excellent for soft center mints

Specification :
Color in 5" cell : 1.5 RED (MAX)
Free Fatty Acid as Lauric : 0.075% (MAX)
Iodine Value (Wijs) : 1 (MAX)
Moisture & Impurities : 0.1% (MAX)
Slip Melting Point : 30 - 33 Celcius
Solid Fat Content (at 20 Celcius) : 50 - 58%
Solid Fat Content (at 30 Celcius) : 4 - 77%
Solid Fat Content (at 40 Celcius) : 0-1%

Place of Origin : Surabaya, Indonesia
Port of Origin : Tanjung Perak, Surabaya, Indonesia
Payment Term : T/T , L/C
Delivery Term : FOB / CIF / CNF
Packing : Flexitank / New Metal Drums / Bag in Box / Jerrycan / Carton with double PE liner / Bulk in ISO Tank / Reconditioned Metal Drums
Logistic : Container / Tank Truck / Bulk Vessel / ISO Tank