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Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Inspection : SGS

Minimum Order Quantity :One X 20 FT Container
Load ability : 22.5 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.

Durum Yellow Semolina Flour for Pasta

Our Durum Wheat Yellow Semolina is made of Canadian Quality Durum Wheat which is processed at our facility. Semolina is the coarse, purified wheat middlings of durum wheat used in making pasta, breakfast cereals, puddings, and couscous. The term semolina is also used to designate coarse middlings from other varieties of wheat, and from other grains, such as rice and maize.

Semolina made from durum wheat is yellowish in color. Semolina is often used as the base for dried products such ascouscous, which is made by mixing roughly 2 parts semolina with 1 part durum flour (finely ground semolina).

Packing : Multi wall new plain PP bags of 25 kg or 50 kg.

(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)

The dried fruit pieces are lightweight, easy to store, and convenient for daily consumption. They can be used as a versatile snack, added to breakfast cereals, bakery recipes, confectionery, or served in beverages and desserts.
Name Product: Soft Dried Jackfruit
Weight: 100g/bag or as required
Drying Process: Air Drying
Max Moisture: 25%
Shelf Life: 12 months
Storage Condition: Dry and cool place
Usage: Ready to eat

Warm greetings from HUVY IMPORT EXPORT CO., LTD.

We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.

PRODUCT INFORMATION:

Product Name: BANANA

Origin: Vietnam

Ingredients: 100% fresh bananas

Color: Vibrant yellow when ripe, with a firm and creamy texture

Condition: Fresh, carefully harvested, and well-preserved

Key Features:

Naturally sweet and rich in essential nutrients such as potassium, fiber, and vitamins.

A versatile fruit suitable for all ages.

Free from artificial preservatives or additives, ensuring freshness and quality.


Usage Instructions:

Bananas are a versatile fruit, ideal for:

Consuming fresh as a healthy snack.

Blending into smoothies or milkshakes.

Baking into cakes, bread, or muffins.

Slicing into salads, desserts, or breakfast cereals.


Shelf Life:

Fresh: 5-7 days when stored at room temperature.

Refrigeration can extend freshness for an additional 3-5 days.


For further information, feel free to contact us. We are committed to delivering top-quality products and services to meet your needs!

Quinoa Puff

This premium Organic Puffed Quinoa is produced in Peruâ?? an ethical co-operative that is committed to sustainable agriculture and implementing initiatives that assist the local farming communities. Certified Organic, this Puffed Quinoa is grown and processed without the use of any artificial inputs has no added preservatives and is non-GMO. The quinoa technically a seed, not a grain has been simply puffed, without any added oil, salt or sugar. These puffs have a light, fresh texture; with a slightly nutty flavour and aroma. A delicious addition to breakfast cereals, puffed quinoa is also great in quick snacks and as an ingredient in home-made sweet treats.

How to Use:

Organic Puffed Quinoa is a light and tasty addition to breakfast foods. Eat them on their own with dairy, grain or nut milk, or add them to your favourite cereal. Puffed rice is also delicious in home-made mueslis and granola. For a quick and convenient snack sprinkle puffs over yoghurt and fresh berries.

Or combine them with dried fruit, nuts and seeds in a scrumptious hikersâ?? mix. To create yummy bars simply melt 1/3 cup of coconut nectar or maple syrup with 3/4 cup of any nut butter or pureed Medjool dates over low heat.

Add a little vanilla and 3 & 1/2 cups of quinoa puffs, mix well and press into a lined tray to set for 2 hours in the fridge. Great for lunchboxes. Quinoa Puffs are also a natural choice for energy balls, muesli bars and treats like Chocolate Crackles and raw vegan chocolate. A wonderful pantry staple.

Ingredients:

Organic White Quinoa (Puffed)

Preservative Free, Non-GMO,

Allergens:

No Known Allergens.

Storage:

Store in an airtight container in a cool, dry place, away from direct sunlight.

Shelf Life:

Up to 18 months when stored as above. See Best Before date.

Hazelnut
- hazelnuts are very nutritious and contain high levels of protein, fats, vitamins, minerals. Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg - 2kg/bag, 10 bags per carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Moisture 13% max
Fat: Minimum 2 to maximum 2.5%
Proteins: 8% min. (N x 6.25 of dry matter)
Crude fibres: 0.8% max.
Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve

Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers.

Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks.

In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol.

Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content.

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

Dried raisins are a popular and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe grapes sourced from the grape-growing regions of India. When describing dried raisins for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here
s an expanded description:

Dried raisins are not only a tasty and convenient snack but also a nutritious addition to various dishes. When you choose our dried raisins, you can trust that you're receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations.

Quality and Flavor: Our dried raisins are made from carefully selected, high-quality grapes. The grapes are sun-dried or mechanically dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried raisins have a plump and wrinkled appearance, with a dark brown or golden color, depending on the variety. They offer a naturally sweet and slightly tangy flavor, making them a delicious and versatile snack.

Culinary Uses: Dried raisins are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried raisins are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and savory dishes like curries and rice pilafs. They add a burst of natural sweetness and a chewy texture to recipes, enhancing their overall taste and visual appeal.

Nutritional Values: Dried raisins are a nutrient-dense fruit, offering several nutritional benefits. They are a rich source of dietary fiber, which aids in digestion and helps maintain a healthy digestive system. Dried raisins are also a good source of energy, providing carbohydrates and natural sugars. They contain essential vitamins and minerals, including potassium, iron, and antioxidants. Additionally, dried raisins are fat-free and cholesterol-free, making them a healthy choice for snacking.

Quality Assurance and Packaging: We prioritize the quality of our dried raisins throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The grapes are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol. Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon",but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": burmannii (Indonesian cinnamon or Padang cassia)

Scraping : Clean
Color : Brown
Taste : Spicy Sweet
Insect Whole Dead : 2.0
Mammal Stool : 1.0
Another star shit : 1.0
Mildew/Mold Level : 5.0
Fir Insect : 2.5
Foreign Material : 0.5
Air Content :14.0
Ash Content :5.0
Sand Content :1.0
Grade A cutting washed

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.

Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes breakfast cereals snacks, foods, bagels, teas, and traditional foods.

The aroma and flavor of cinnamon derive from its essential oil and principal component, cinnamaldehyde as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum(AKA Zeeylanicum) known as \"Ceylon cinnamon \" after its origins in Sri Lanka (formerly Ceylon) is considered to be\" true cinnamon.

But most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as \"cassia\". burmannii (Indonesian cinnamon of Padang cassia), cassia (Chinese cinnamon or Chinese cassia) C. loureiroi (Saigon cinnamon or Vietnamese cassia) and the less common C.

Citriodorum (Malabar cinnamon). In Indonesia and China produced 70% of the world\'s supply of cinnamon, Indonesia produced nearly 40% and China 30%.

MOQ: 2 MT

We can supply both Ceylon Cinnamon from Sri Lanka and Cassia from China, Vietnam, Indonesia and India, in either cigar cut, or longer sticks or powder form.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods


Packing Available In: 50gms, 100gms, 200gms, 500gms, 1Kg, 2Kg, 5Kg,10Kg.
Packing Type: Polypropylene Air-Tight Bag
Authentic, Completely Dried ready to use.

Cinnamomum

Plant



True cinnamon tree

Plant

Cinnamon

Spice

OverviewNewsBenefitsNutrition factsTasteRecipes

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, hot chocolate and traditional foods

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea, and traditional foods.

Specification:
VAA95 grade - AAA
Diameter max 1.5 cm
No Fungus, no crack
Perfectly straight

HS Codes: 0906.11.00

Product Description: Cinnamon is using mainly as an aromatic condiment and flavoring additive in a variety of cuisines, breakfast cereals, snack foods, coffee, tea, bakery and etc.

Specification:

Shape: Long Stick AA with average length 20-60 cms or customize as per customers requirement

Diameter: 1.5-1.8 cms.

Color: brownish Yellow

Moisture: plus minus 14% (Average)

Taste: Sweet and spicy

Origin: Africa, Vietnam, Indonesia

Packing: In PP Bags 25 kgs per bag or customize

MOQ: 1 x 20' FCL 6 MT and 1 x 40' FCL 12 MT

Shelf Life: 18 Months

Lead Time: 30 days after receiving deposit

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

Chocolate cereal and white chocolate breakfast cereals. Made with whole grains, contains 5 vitamins (B2, B3, B5, B6, and B9) and food fiber

KOKO KRUNCH ALL IN ONE is a chocolate flavoured wheat breakfast cereals with Nestle milk.

Moisture 13% max Fat: Minimum 2 to maximum 2.5% Proteins: 8% min. (N x 6.25 of dry matter) Crude fibres: 0.8% max. Granularity: 100% through 1mm sieve. 50% max. through 0.3mm sieve Corn, also known as maize, is a widely grown cereal grain and one of the most important agricultural products in the world. Corn is a member of the grass family and is native to the Americas, where it has been cultivated for thousands of years. Today, it is grown in many countries around the world, with the United States, China, and Brazil being the top producers. Corn is used for a variety of purposes, including human consumption, animal feed, and industrial applications. In human consumption, corn can be eaten whole or ground into cornmeal, which is used to make many different foods such as tortillas, cornbread, and polenta. It is also used as a key ingredient in many processed foods, such as breakfast cereals, snacks, and soft drinks. In animal feed, corn is used as a high-energy and protein-rich ingredient in livestock diets, particularly for poultry, swine, and cattle. Corn is also used as a source of starch for the production of biofuels such as ethanol. Corn plants typically grow to be around six feet tall and produce ears of corn, which contain the kernels that are harvested for consumption or processing. There are many different varieties of corn, each with different characteristics such as color, sweetness, and starch content

Cinnamon is a spice that made from the inner bark of Cinnamomum genus tree. It has been used as an ingredient through out history, dating back as far as Ancient Egypts.

Cinnamon is a popular spice, and used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snack foods, teas or traditional foods.

Available in the form : Whole, Ground

General specification
1. Grade. : Cassia Stick (AA, A), Cassia Cut (AA, A), KABC (scrapped), KBBC (unscrapped, with peel), Cassia ground/powder
2. SVO. : 1.5% -2.5%
3. Moisture. : max 14%
4. Length. : 25-60 cm (stick); 5 -20 cm (cut size, by request)

Product Origin : Kerinci (Sumatra island)

An aromatic condiment and flavouring additive in both, sweet and savoury recipes such as breakfast cereals and snack foods, Cinnamon is a staple ingredient in a wide variety of cuisines worldwide. From carrying subtle undertones of robustness to providing a delicate depth of flavour, it is a must-have spice in every household pantry.

All our products are available in 50 gms,
100 gms, 500 gms & as per bulk requirement.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Botanical name: Cinnamomum Zeylanicum Breyn

Color : Golden- yellow
Form : whole
Grade standard : A+
Packaging : all type
Price : market price

Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snacks foods tea and traditional foods. And medicinal benefits of lower blood sugar, improve sensitivity to the hormone insulin, cut the risk of heart disease etc.,

Psyllium Husk

Product Price: Ask Latest Price

Product Details:

Form Powder
Packaging Size 25 kgs paper bags or as per your request
Packaging Type PP Bgas,Paper bags or as per your request
Is It Dried Dried
Moisture Content NMT 12%
Swell Volume MINIMUM 40 ML PER GRAM
Variety PSYLLIUM HUSK POWDER 99% PSYLLIUM HUSK POWDER 98% PSYLLIUM HUSK POWDER 95% PSYLLIUM HUSK POWDER 85%

It's used as a dietary supplement and is usually found in the form of husk, granules or powder. However, it can also be obtained through fortified breakfast cereals and baked goods (2). Psyllium husk is the main active ingredient inMetamucil, a fiber supplement often used to reduce constipation.

Yes! I am Interested

Dibasic calcium phosphate is mainly used as a dietary supplement in prepared breakfast cereals.

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.

We are the direct supplier of cinnamon from farmers, we only supply best product with the length of 10cm minimum.

We can supply any quantity on a yearly basis from india only.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.

A nutraceutical or bioceutical is a pharmaceutical alternative which claims physiological benefits.[1][2] In the US, nutraceuticals are largely unregulated, as they exist in the same category as dietary supplements and food additives by the FDA, under the authority of the Federal Food, Drug, and Cosmetic Act
The term nutraceutical is used to describe these medicinally or nutritionally functional foods. Nutraceuticals, which have also been called medical foods, designer foods, phytochemicals, functional foods and nutritional supplements, include such everyday products as bio yoghurts and fortified breakfast cereals, as well as vitamins, herbal remedies and even genetically modified foods and supplements. Many different terms and definitions are used in different countries, which can result in confusion.

Naturally rich in potassium, fiber, and essential nutrients, dehydrated banana is ideal for snacking, breakfast cereals, bakery products, and trail mixes.

At Johneliz Global Investment Limited, we deliver high-grade Oats Grains known for their superior nutritional value and versatility. Oats are a powerhouse of fiber, especially beta-glucan, which helps lower cholesterol and supports heart health. Rich in protein, vitamins, and antioxidants, they are a popular choice for health-focused diets. Oats are incredibly versatile and used in breakfast cereals, granola bars, baked goods, and smoothies. Their slow-digesting carbohydrates provide sustained energy, making them ideal for both adults and children. Our oats are non-GMO, naturally processed, and packaged under strict hygiene standards to retain freshness and quality. Whether for personal health, food manufacturing, or commercial supply, Johneliz Global Investment Limited ensures reliable, nutritious, and premium-quality oats for diverse market needs.

Zinc Oxide USP is mainly used in food industry as a dietary ingredient and as a nutrient. Zinc is an important antioxidant nutrient. It is necessary for protein synthesis, wound healing, for blood stability, normal tissue function, and aids in the digestion and metabolism of phosphorus. It also governs the contractility of muscles and maintains the body's alkaline balance. Zinc Oxide is also used in a variety of products like plastics, ceramics, glass, cement, rubbers, paints, pigments, lubricants, adhesives, sealants, batteries, ferrites, flame-retardant, and bandages. It is commonly used in personal care products like baby powders, diaper rash creams, calamine creams, antiseptic ointments, and anti-dandruff shampoos and sunscreens. It is used as an additive in the production of concrete, and as an additive in food products (breakfast cereals).USP, or United States Pharmacopeia, grade chemicals comply with the standards of the United States Pharmacopeia and National Formulary (USP-NF). USP Grade chemicals are fit for use in food, drugs, and medicines. They are subject to stringent testing and are typically required to have the highest level of purity.
Specifications

ZnO: 99.9 Min
Lead Pb: 0.002 Max
Cadmium Cd: 0.001 Max
Iron Fe: 0.0005 Max
Copper Cu : 0.0003 Max
Tin Sn: 0.0001 Max
Zinc Zn: 80.26 Min
Manganese Mn: 0.0001 Max
Chromium Cr: 0.0001 Max
Cobalt Co:0.0001 Max
Mercury Hg:0.0001 Max
Molybdenum Mo:0.0001 Max
Nickel Ni:0.0001 Max
Selenium Se:0.0001 Max
Meet USP Standard
Packing

55.115 lb bag, 40 bags per pallet

KOKO KRUNCH ALL IN ONE is a chocolate flavoured wheat breakfast cereals with Nestle milk.

KOKO KRUNCH ALL IN ONE is a chocolate flavoured wheat breakfast cereals with Nestle milk.

Product Description: We supply premium-grade Makhana (Fox Nuts), carefully sourced from the finest farms in Bihar, India, the global hub of Makhana cultivation. Processed under hygienic conditions, our Makhana is renowned for its superior puffing quality, uniform size, and exceptional taste. Naturally rich in protein, fiber, and antioxidants, it serves as a wholesome and versatile ingredient for the snack, confectionery, and health food industries.

Each batch undergoes strict quality checks to ensure purity, low moisture content, and export-ready standards, making it a preferred choice among global buyers seeking consistent quality and reliability.

Key Features:
100% natural and handpicked
Uniform size, color, and texture
Low moisture and high nutritional value
Hygienically processed and graded
Non-GMO and chemical-free

Additional Quality Parameters
Moisture: Below 5%
Broken nuts: Less than 3-5%
Whiteness: >85% (for export-grade)
Origin: Bihar, India (Darbhanga, Madhubani, and nearby regions)

Applications:
Healthy snacks | Confectionery & bakery products | Breakfast cereals | Nutraceuticals & wellness foods

Product Grade: All the grades are available ( from 9 mm to 22 mm)

Price : kindly contact for the rates

Incoterms - FOB/CIF

Dehydrated papaya is ideal for snacking, bakery items, confectionery, health mixes, and as an ingredient in breakfast cereals and trail mixes

Premium Indian Maize: Quality You Can Trust

Discover the natural goodness of Premium Indian Maize, grown in the rich, fertile soils of India. Our maize is known for its superior quality, vibrant golden-yellow color, and rich nutritional profile. Carefully harvested and processed to maintain its purity, our maize meets the highest international standards, making it the preferred choice for importers worldwide.

Product Highlights:
Variety: Yellow Maize, White Maize, and Hybrid Maize
Quality: Cleaned, graded, and sorted to ensure uniformity
Moisture Content: Below 14% for extended shelf life
Purity: Free from foreign matter and contaminants
Size: Uniform kernel size for consistent quality
Packaging: Available in 25 kg, 50 kg, and bulk packaging as per export standards
Shelf Life: Up to 24 months when stored properly

Versatile Uses of Indian Maize:
Human Consumption:
Cornmeal, corn flour, corn grits, and cornflakes
Bakery products, snacks, and breakfast cereals
Popcorn and roasted corn

Animal Feed:
A rich source of carbohydrates and energy for livestock
Ideal for poultry, cattle, and swine feed
Industrial Applications:
Starch and ethanol production
Corn oil extraction and biofuel manufacturing
Corn syrup and sweetener production

Why Choose Our Maize?
Premium Quality Assurance: Rigorous testing for moisture, purity, and quality
Cost-Effective Pricing: Competitive rates with bulk order discounts
Reliable Export Services: Efficient logistics and timely delivery
Customization Options: Tailored packaging and labeling to meet importer needs
Global Presence: Exporting to major international markets with a trusted reputation

Product Description:


Fried banana flakes are thin, crispy pieces of banana that have been sliced, fried, and processed into a convenient, shelf-stable snack. These flakes retain the natural sweetness and flavor of ripe bananas, offering a delightful crunch and a satisfying, mildly sweet taste. The process of frying the banana slices enhances their flavor, creating a light and crispy texture that makes them perfect for snacking or adding to various dishes.


Baking: Use fried banana flakes in baking recipes, such as banana bread, muffins, or cookies, for a unique twist and added texture.
Cereals & Granola: Add fried banana flakes to breakfast cereals, granola, or muesli for extra flavor and crunch.
Garnish for Salads or Savory Dishes: Crushed fried banana flakes can be used as a crunchy garnish for salads, soups, or savory dishes, providing a delightful contrast in texture.

A Sweet and Woody Flavour, Cinnamon Has a Slight Citrusy Note, and Its Spicy Taste is Often Likened to the Powerful Punch of Cloves. Other Than the Texture, There's No Difference Between Ground Cinnamon and Cinnamon Sticks in Flavour, but It's the Way They Are Used Which Differs.
Cinnamon is a Spice Obtained From the Inner Bark of Several Tree Species From the Genus Cinnamomum. Cinnamon is Used Mainly as an Aromatic Condiment and Flavouring Additive in a Wide Variety of Cuisines, Sweet and Savoury Dishes, Breakfast Cereals, Snack Foods, Bagels, Teas, Hot Chocolate and Traditional Foods.

Specifications:
Moisture: 12-14% Max
Oil Content: 2-4% Max,
Coumarin Content: 0.31-6.97 G/kg,
Impurity: 0.5 % Max,
Thickness: 2-3.5 Mm,
Size: 8-15 Cm.

Product Description
Cinnamon spice is one of the highly prized items that has been in use since biblical times for its fragrance, medicinal and culinary properties. This delightfully exotic, sweet-flavored spice traditionally obtained from the inner brown bark of Cinnamon trees which when dried rolls into a tubular-sticks, known commercially as â??quill.â??
Cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, tea and traditional foods.
Available varieties
Cinnamon C4, Cinnamon C5- special, Cinnamon powder

Product Name: Premium Quality Makhana (Foxnuts / Lotus Seeds)

Description:
Makhana, also known as Foxnuts or Lotus Seeds, is a highly nutritious and versatile superfood sourced from the seeds of the Euryale Ferox plant. Carefully handpicked and processed under strict quality standards, our makhana is 100% natural, non-GMO, and preservative-free.

Rich in protein, calcium, antioxidants, and dietary fiber, makhana is widely consumed as a healthy snacking option and used in traditional cuisines, confectionery, and health-food formulations. With its light, crunchy texture and neutral taste, it serves as an excellent base for flavored snacks and is increasingly popular in global health-conscious markets.

Key Features:

Premium export quality, uniform size, and whiteness

Hygienically processed and vacuum-packed for freshness

Gluten-free, vegan, and low in calories

Long shelf life and easy storage

Applications: Ready-to-eat snacks, roasted & flavored varieties, curries, desserts, breakfast cereals, and health mixes

Specifications:

Moisture: < 12%

Size: Available in multiple grades (12mm, 14mm, 16mm, etc.)

Packaging: 200g, 250g, 500g, 1kg retail packs or bulk 10kg/20kg bags (customizable as per buyerâ??s requirement)

Origin: India
HS Code: 08129090 (Edible Seeds, incl. Lotus Seeds Makhana)

Supply Capacity: Large-scale production with timely delivery for bulk and container orders.

Dried figs are a delicious and nutritious dried fruit known for their sweet and chewy texture. They are made from ripe figs sourced from the fig-growing regions of India. When describing dried figs for exporting from India, it's important to highlight their quality, flavor, culinary uses, and nutritional values. Here an expanded description:

Dried figs are not only a delicious and satisfying snack but also a nutritious addition to a balanced diet. When you choose our dried figs, you can trust that you�¢??re receiving a premium-quality product that will enhance the flavor and nutritional value of your culinary creations.

Quality and Flavor: Our dried figs are made from carefully selected, fully ripened figs. The figs are gently dried to remove the moisture while preserving their natural sweetness and chewy texture. The dried figs have a soft and plump appearance, with a deep brown color. They offer a rich and sweet flavor, with hints of honey and caramel, making them a delightful and satisfying snack.

Culinary Uses: Dried figs are a versatile ingredient used in various culinary applications. They can be enjoyed as a standalone snack or used in both sweet and savory dishes. Dried figs are commonly used in baking, desserts, breakfast cereals, trail mixes, salads, and cheese platters. They add a natural sweetness and a unique flavor to recipes, enhancing their overall taste and texture.

Nutritional Values: Dried figs are a nutrient-dense fruit, offering several nutritional benefits. They are a good source of dietary fiber, which aids in digestion and promotes a healthy digestive system. Dried figs also provide essential vitamins and minerals, including potassium, calcium, magnesium, iron, and antioxidants. They are naturally low in fat and contain no cholesterol, making them a healthy choice for snacking.

Quality Assurance and Packaging: We prioritize the quality of our dried figs throughout the sourcing and exporting process. Our facilities maintain strict quality control measures and adhere to international food safety standards. The figs are carefully dried and packaged to ensure their freshness, flavor, and nutritional value are preserved during transportation and storage. We offer different packaging options, including bulk packaging and consumer-ready packaging, to meet your specific requirements.

PRODUCT NAME: Kaixin chickpea flakes
Product origin : Thailand / TH
Key Specifications/Special Features : snackfood
Minimum Order : 5 carton
Packaging details : 1 carton = 36 bag , 1 bag = 30 grams
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Product samples : Free
Shipping cost : Buyer
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Chickpea flakes offered another flavor and texture experience to consumers who are commonly eating rice and corn in breakfast cereals.
Chickpeas are a legume (the dry edible seeds from the plants pod) that pack 20 per cent protein, which is twice the amount of many cereals. They were also rich in fiber, gluten-free and have a low glycemic index, giving a longer burn during the day and making them a good alternative to oats.

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.

Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.

Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.

Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes

Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max

Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India

Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.

Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.