Non-basmati rice Any rice other than basmati rice is named as non-basmati rice. In the world it has been reported that there are 10000 varieties of rice and out of which the maximum number are in India. Price : market price Color : white Variety : All type Packaging : All type Grade standard : A+ Specialty : Gluten free, high in protein Origin : India
Basmati is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra-long slender grains the elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, basmati rice is unique among other aromatic long grain rice varieties. Price : market price Color : white Variety : All type Packaging : All type Grade standard : A+ Specialty : Gluten free, high in protein Origin : India
Bananas are among the world's most popular fruits, Native to Southeast Asia, they are now grown in many warm parts of the world. Bananas are extremely healthy and delicious they contain several essential nutrients and provide benefits for digestion, heart health and weight loss. Bananas contain a fair amount of fiber as well as several antioxidants one medium sized banana (118 grams) Potassium, Vitamin B6, Vitamin C, Magnesium, Copper, Manganese, Net carbs, Fiber, Protein, Fat. Name: Cavendish (Morris) Color: Yellow HS code: 08039010 Grade standard: A+ Packaging: Corrugated box Price: Market price
Banana leaves contain large amount of polyphenols that are natural antioxidants these are found in many plant-based food and green tea. Food served on the banana leaves absorbs the polyphenols which are said to prevent many lifestyle disease there are also said to have anti-bacterial properties that can possibly kill the germs in food. Name: Banana Leaves (Musa) Color: green Grade standard: A+ Packaging: All type Price: Market price HS Code:07099920
Botanical name : Elettaria Cardamomum maton Color : green Form : whole Grade standard : A+ Packaging : all type Price : market price Cardamom is one of the most valued spices in the world with an intense aromatic flavor used to bring out the best in both savory and sweet dishes. Its eloquence, culinary magic and healing power
Botanical name: Cinnamomum Zeylanicum Breyn Color : Golden- yellow Form : whole Grade standard : A+ Packaging : all type Price : market price Cinnamon is a spice obtained from the inner bark of several tree species from the genus cinnamomum cinnamon is used mainly as an aromatic condiment and flavoring additive in a wide variety of cuisines, sweet and savory dishes, breakfast cereals, snacks foods tea and traditional foods. And medicinal benefits of lower blood sugar, improve sensitivity to the hormone insulin, cut the risk of heart disease etc.,
Botanical name : Syzygium aromaticum Color : Toast brown Form : whole Grade standard : A+ Packaging : all type Price : market price Clove tropical evergreen tree of the family myrtaceae and its small reddish brown flower buds used as a spice. Cloves were important in the earliest spice trade. Cloves are available throughout the year due to different harvest season in different countries. Medicinal benefits of oral health, diabetes, cancer, obesity etc.,
Botanical name : curcuma longa Color : yellow Form : whole Grade : standard: A+ Packaging : all type Price : market price Turmeric a plant in the ginger family is native to Southeast Asia and is grown commercially in that region primarily in India Rhizome (underground stem) is used as a culinary spice and traditional medicine. Dry turmeric 09103020 09103090
Black pepper is a flowering vine in the family piperaceae , cultivated for its fruit, known as a peppercorn, which is usually dried and used as spice and seasoning when fresh and fully mature. The medicinal benefits of hot pepper have been well known for a lot of centuries by mankind pepper has a very wide range of use such as a substitute for medicine comforting effects on the digestive system, aid from the symptoms of colds, painful throats and fevers flow, pepper can be active as a heart refreshment regulates blood current and possibly sinking heart attacks its contains calcium and vitamin C. Botanical name : Piper Nigrum Color : Black Form : whole Grade standard : A+ Packaging : all type Price : market price
Botanical name : Capsicum annuum Color : Red Form : whole Grade standard : A+ Packaging : all type Price : market price Chilies also known as mirch in India were believed to be brought to Asia by Portuguese navigators during the 16th century these came to India with Vasco-Da-Gama and become very popular chilies are not only used in Indian food but also in Ayurveda . chili benefits the digestive tracts, promote healthy heart, relieve joint pains, promote weight loss, mitigate migraine, reduce cancer risk, prevents allergies etc.,
