Soya Flakes Defatted (Toasted) High-Protein, Nutrient-Rich Ingredient
Soya Flakes Defatted (Toasted) is a premium quality ingredient obtained from high-grade soybeans. The toasting process enhances its flavor and digestibility, making it a preferred choice for various food applications such as breakfast cereals, bakery products, and health supplements. With its high protein and fiber content, it is widely used in the food and nutrition industry.
Product Benefits
High protein content (50% min).
Toasting enhances digestibility and improves flavor.
Rich in dietary fiber, making it a perfect health food ingredient.
Physical Properties
Parameter Value
Color Golden brown
Odour Nutty, characteristic of toasted soy
Texture Crunchy, dry
Appearance Flakes
Chemical Properties
Parameter Value
Fat 1% max
Fiber 3.5 -4% max
Protein 50% min
Moisture 10% max
Total Ash 0.3 - 0.4% max
Urease Activity < 0.2 MGN/G
Acid Insoluble Ash 6.5 - 7% max
Delivery: 10-15 days from the date of receipt of Confirmed Payment Instrument (L/C or Advance T.T.)
Country Of Origin: Made in India
Product Applications
Our product serves diverse applications across industries, offering innovative solutions to enhance performance, sustainability, and efficiency. Discover how our products deliver exceptional results for various sectors.
Food Applications
Enhances taste and texture in cereals and snacks.
Used in bakery products for better nutritional value.
Ideal for protein-fortified health foods.
Supplier: Non gmo defatted soya flakes toasted
Supplier: Corn starch,wheat starch,maltodextrin,dried apricot,pistachio, pistachio paste,raisin,hazelnut,hazelnut paste, cocoa powder, cocoa butter, organic cocoa powder, organic cocoa bean, cocoa bean,shea butter,wheat flour,corn flour, canned tuna, sardines, fruit juice, concentrates, pulp, fruit puree, mango puree,pectin, sunflower oil, sunflower kernel, sunflower lecithin, soya lecithin, desiccated coconut, coconut virgin oil, coconut flour, red split lentil, beta caroten,glucose, glucose syrup,corn gluten meal, acetic acid, caustic soda flakes, citric acid, ethanol, monomers, phosphoric acid, ammonium bicarbonate, maleic acid, stearic acid, sulphuric acid, sulfamic acid, calcium chloride, polyol, epoxy resin, pvc resin, fluorspar,guar gum,titanium ore
Services: Distrubution and logistics
Supplier: Non gmo value added soya products, soya protein, soya tvp & chunks, soya granules, soya textured vegetable protein, soya flour defatted untoasted & toasted, full fat soya flour, soya flakes defatted toasted & untoasted, soya grits defatted toasted & untoasted, soya full fat grits, soya lecithin liquid & powder, sunflower lecithin liquid & powder, soya phosphetidyle choline, sunflower phosphetidyle choline, pc 35, pc 40, pc 30, organic soya bean meal,
Supplier: Proteins, soya defatted grits/ flakes - untoasted, soya defatted flour - untoasted, soya defatted grits/ flakes - toasted, soya defatted flour - toasted, soya protein concentrate - food, soya protein concentrate - feed, soya protein isolate - procon 90, soya protein isolate - procon 90 hv, soya full fat flakes/ grits - enzyme active, soya full fat flour - enzyme active, soya full fat flour - enzyme inactive - feed, soya defatted hi-pro flakes, soya defatted hi-pro flour, , textured vegetable protein (t.V.P.), soya tvp (gn/gnl/gcl/grsf), soya tvp (gnpc/grpc), soya chunks/ soya nuggets(nn-15), soya tvp balls (bns), soya meat analogue, , lecithin, soya lecithin liquid standard - food, soya lecithin liquid - food, soya lecithin powder – food, soya lecithin powder – feed, , phytochemicals, lecichomax-35 (soya phosphatidyl choline - 35%), lecichomax-70 (soya phosphatidyl choline - 70%), , organic, organic soya bean, organic soya bean meal/flour
Supplier: Defatted soya flour (toasted protein min 51.50%), defatted soya flour (toasted protein min 52.00%), full fat soya flour (natural protein min 39%), defatted soya grits (untoasted- protein min 52%), defatted soya grits (toasted- protein min 52%), defatted soya flakes (toasted protein min 51.50%), defatted soya flakes (untoasted protein min 51.50%), soybean meal normal (protein min 46%), soybean meal hiprotein (protein min 48-50%), soybean meal hiprotein (protein min 50-52)
