Salem Turmeric powder is the topmost grade of culinary turmeric produced in India with High Cur-cumin Content. This grade of turmeric is mostly exported and has a strong colour.
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. ... Teja S17 chilli has fiery heat and considered one of the hottest chillies in India.
Teja chilli is the finest grade of Guntur chillies in India. Its mostly produced in the southern states of Indian fertile land and exported as whole Dried red chilli or Powder form, Usually bright red in color. ... Teja S17 chilli has fiery heat and considered one of the hottest chillies in India.
Salem Turmeric is the topmost grade of culinary turmeric produced in India with High Cur-cumin Content. This grade of turmeric is mostly exported and has a strong colour.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods.
1121 Basmati Rice grade is known worldwide for it long length & excellent cooking qualities. Once cooked 1121 Basmati Rice grain are separate & fluffy which make it best for Pulao, Biryani preparation. Due to its tempting sweet taste, aroma and high nutrition value 1121 Basmati Rice grade is exported worldwide from India with major export destination like Iran, Saudi Arabia, Yemen, Kuwait, U.A.E, U.K, U.S.A and Canada.
1121 Sella Basmati Rice is processed typically while Paddy is steamed and then dried before milling. Processing of 1121 Parboiled basmati rice allows the rice to retain more of the vitamins and minerals from the original grain which further makes parboiled rice highly nutrient.
Black pepper, also known as the king of spices has a load of health benefits and a major benefit of consuming pepper is that it aids in weight loss.
They're low in calories and are loaded with good nutrition. All varieties are excellent sources of vitamins A and C, potassium, folic acid, and fiber. Plus, the spicy ones liven up bland food, making it more satisfying. Peppers come in all sizes and colors.
Cardamom is a spice with an intense, slightly sweet flavor that some people compare to mint.
It originated in India but is available worldwide today and used in both sweet and savory recipes.
The seeds, oils and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries .
