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The drumstick is a fairly common vegetable grown all over India. It is valued mainly for the tender pod. It is antibacterial and a wonderful cleanser. The drumstick tree is perennial, erect, slender, and medium sized with many arching branches. It is mostly grown as a backyard tree in most of the South Indian homes. It has drumstick like fruits, small white flowers and small and round leaves which are cooked and eaten as vegetable. Food Value of Drumstick Nutritionally, drumstick pods and leaves are of great value as sources of carotene, calcium, phosphorus and vitamin C. The leaves, flowers and fruits of drumstick which are used as vegetable have great nutritional value.

DRIED YOUNG BETEL NUTS ARECA CATECHU NUT 100G

Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production.

Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder.

Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out

Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities.


Health benefits of Betel nut

- Betel nut prevents oral cavities
- Prevents dry mouth
- Prevents stained teeth
- Prevents gum infection
- Effectively battles indigestion
- Maintain women's health
- Powers up concentration level
- Prevents diarrhea
- Maintain men's health
- Betel nut is rich in nutrients

DRIED YOUNG BETEL NUTS ARECA CATECHU NUT 100G

Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production.

Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder.

Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out

Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities.


Health benefits of Betel nut

- Betel nut prevents oral cavities
- Prevents dry mouth
- Prevents stained teeth
- Prevents gum infection
- Effectively battles indigestion
- Maintain womenâ??s health
- Powers up concentration level
- Prevents diarrhea
- Maintain men's health
- Betel nut is rich in nutrients

Colour: Deep green, fast green
Size: 6, 7, 8 mm or higher
Foreign Matters: 2% basis
Immature Cardamom: 5% by count
Thrips: Nil or 3 by count

Cardamom is a fragrant and versatile spice derived from the seeds of the Elettaria cardamomum plant. With its distinct sweet, floral aroma and warm, slightly spicy flavor, cardamom is used in both sweet and savory dishes around the world.

From flavoring rich curries and rice dishes to adding a unique touch to desserts like cakes and pastries, cardamom is a favorite in Indian, Middle Eastern, and Scandinavian cuisines. Its health benefits include aiding digestion, promoting heart health, and acting as a natural breath freshener.

Vanilla Beans are premium aromatic pods obtained from vanilla orchids and are highly valued for their rich flavor and fragrance. They are extensively used in bakery products, desserts, beverages, perfumes, and cosmetic products across global markets

Organic Jackfruit
Jackfruit is a tropical tree fruit native to southwest India. It belongs to the Moraceae plant family, which also includes mulberries, figs, and breadfruit. A jackfruit is large, with thick, yellow flesh and edible seeds and pods.

Clove is one of the oldest spices in the world, is the dried, unopened flower bud of a small evergreen tree. It is indigenous to the Moluccas Islands of Indonesia.

Clove goes mainly as an ingredient of a variety of food specialties, beverages, medicines, cosmetics, perfumery and toiletries.

Either whole or as a powder, Clove finds extensive application in Indian foods.
It is an active ingredient of garam masala and several kinds of curry powders. Clove is also highly recommended for making pickles, ketchups, and several kinds of sweets. It is very often used with pan for chewing after meals, and in tooth pastes as a fragrant mouth-freshener.

Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavor. It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma.

Botanical Name : Foeniculum vulgare Common name – Fennel, Saunf.

We offer fresh and natural ginger that is cultivated and grown without the use of any harmful pesticides and fertilizers by our trusted agro vendors. Fresh ginger is widely used in asian and oriental cooking. It is used in pickles, chutneys, various curry paste, salads, breads, cakes and in various drinks also. The entire range of fresh and dried ginger offered by us is not enhanced using any preservatives or artificial ripeners. Being a rich source of nutrients, these ginger are processed and packed in hygienic and moisture free packaging. We implement all the measures so that the best quality of gingers can be exported to our clients with all its nutritional value.

The seeds are used as a condiment or seasoning. The flavor of these seeds is mildly bitter and at the same time is slightly sweet. The seeds are rhombic in shape and usually they are yellow to amber in color. The Arabic word hulb (Helba in Egypt) for the seed resembles its Mandarin Chinese counterpart hu lu ba. Fenugreek is regarded as a herb native to the semi-arid regions of southeastern Europe, northern Africa, and western Asia, but is widely cultivated in other parts of the world. The word 'fenugreek' is derived from the two Latin words 'foenum-graecum' meaning Greek hay. It is known as Methi or Mithi in Hindi.

Botanical name : Trigonella foenum-graecum L. Family name : Fabaceae

Among one of the first spices used by mankind, coriander seeds, is the seed of coriandrum sativum, which belongs to the parsley family. The coriander seeds are almost oval in shape and greenish to yellowish in color.

It is a fragrant spice, with a mild, distinctive taste. It is widely used as a condiment in foods, beverages, marinades, desserts and sweet pastries and American cigarettes. It is also valued for its medicinal properties.

This fragrant spice is known for its medicinal properties and used as a condiments in curries; as fresh leaves for garnishing of curries, and in chutney as an appetiser.

Botanical name : Coriandrum sativam L. Family name : Apiaceae

Mustard is a versatile seed, it is used in umpteen number of ways, the seeds can be crushed to form a paste that is mixed with water to form condiment. It can be dried and crushed to form a powder, which is further processed to form mustard sauce. There are two types of mustards available, one is the black variety and the other is the most popularly used, the yellow one. We closely monitor the mustard seeds that we plan to pick out for supply and keep them under strict vigil, ever since they start germinating, we also create artificial cold and moist conditions to facilitate proper germination so that only high quality mustard is produced.

Botanical name : Brassica Alba, Brassica Nigra, Sinapsis Alba Family name : Cruciferae

Cumin Seeds are one of the popular spices all around the world. Largely grown in India, Cumin Seeds are extensively exported to the countries around the world. Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine.

Botanical name – Cuminum cyminum Common names – cumin, Jeera
Cumin seeds are also a rich source of iron, a vital nutrient that helps in keeping the immune system healthy and strong. It is particularly beneficial for menstruating women who have a tendency to lose iron during the menstruating period.

We are exporting high quality Black pepper in bulk quality as per client requirements. The Black pepper that we export is hygienically packaged and is free from impurities. Our customers can avail Black pepper from us in packs of different quantities as per their requirements.

Black Pepper is the dried mature berries of Piper Nigrum grown in South India, garbled, dark brown to dark black in colour nearly globular, with a wrinkled surface.

Light berry contents to be tested by floatation method in alcohol or methylated spirit of 0.80 to 0.82 specific gravity at room temperature (around 25°C).

Botanical name : Piper nigrum Linn Family name : Piperaceae.

Vanilla pods and beans can be used to bring fresh vanilla flavor to your cooking. Vanilla is an ingredient that is used in so many different ways that sometimes it's almost overlooked. From baking and pastries to sauces and salad dressings.

Our Products

* Basmati Rice (1121 Steam, Sella, Golden Sella)

* Non-Basmati Rice (IR64, Sona Masoori), Sticky Rice.

* Soybean , Indian Spices, Cumin seeds, Cardamom etc

Created using simple and natural ingredients, the fresh milk, the grain, the barn laid eggs, which are strictly Italian, and the sweet scent of pod-extracted vanilla.

Ideal for anyone who loves starting the day with nuance-filled flavours

Product Details

Moisture : Less Than 5 %
Dried : Yes
Sugar Free : Yes
Usage : Pharma, Agricultural
Cassia Tora Seeds, also known as "SICKLEPOD"; is mainly tropical herb (found on the tropics). It bears yellow flowers and slender curved pods. Earlier these seeds were considered to be a weed; but with passing time its medicinal properties have been unveiled making it a very popular plant.

Business Type : Manufacturer, Exporter, Supplier
Type ; Natural
Country of Origin : India
Purity : 99.50 %

Specifications:

Botanical Name : Cassia Obtusifolia
Local Name : CHAROTA BEEJ
Family Name : Caesalpinaceae
Common Name : Foetid Cassia, Tora, Sickle Senna, Sickle Pod, Coffee Pod, Tovara, Chakvad
Colour : Green & Brown
Size : 0.3 to 0.4 cm
Ash content: Nill
Heavy Metal : Nill
Iron : 50 ppm (max.)
Arsenic : Nill
E-Coli ; Absent
Packing : 50 kg. Bag packing
Part Used : Seeds
Habitat : Grows in dry soil throughout tropical parts of India.
Product Offered : Seeds

Lentils are lens-shaped seeds from the annual legume plant, Lens culinaris. They are typically small, with sizes ranging from 2-9 mm, and come in various colors like grey, green, brownish, pale red, or black, depending on the cultivar. These seeds are encased in small, laterally compressed pods, usually containing two or three seeds.
Key Characteristics:
Shape: Lens-shaped, hence the name "lentil" (Latin for lens).
Size: 2-9 mm in diameter, with variations depending on the variety.
Color: Seed coat can be green, tan, brown, red, gray, black, or mottled. Cotyledons (the seed leaves) can be yellow, red, or green.
Pods: Small, oblong, compressed pods, usually containing one to two seeds.
Nutritional Value: Lentils are a good source of protein, fiber, and several vitamins and minerals, including vitamin B9, iron, and manganese.
Cultivation: Grown as a cool-season crop, lentils are relatively easy to cultivate, requiring well-drained soils and tolerant of a range of conditions.
Varieties: Numerous lentil varieties exist, differing in seed size, color, and other characteristics.
Uses: Lentils are a staple food in many parts of the world, used in soups, salads, stews, and other dishes.
By-products: Lentil flour is used in pastry and bread, and young pods and leaves can be eaten as vegetables.
Additional Information:
Lentils are an important part of crop rotations due to their ability to fix nitrogen in the soil.
They can be stored for long periods without losing nutritional value.
Lentils are a good source of prebiotic carbohydrates, including oligosaccharides and resistant starch.