Pale yellow liquid at room temperature characteristic odor and taste or nearly odorless, free from rancidity or any objectionable odor and taste.
Each batch of materials shall undergo strict sampling,inspection and screening for guaranteeing the affluent oil production and the excellent oil fragrance.
Groundnut OIL Taste Neutral Impurities Negative Free Fatty Acid ( % ) max 0,10 Moisture ( % ) max 0,05 Peroxide Value ( meq O2/ kg ) max 5 Specific gravity at 20 degr C 0,91 - 0,93 Iodine value ( g / 100 g ) 82 - 110 Colour Lovibond 5 1/4 " Red max 2,5 Colour Lovibond 5 1/4 " Yellow max 25 C 12:0 C 14:0 (Myristic Acid) C 16:0 ( Palmitic Acid ) 6 - 14 C16:1 (Palmitoleic Acid) C 18:0 ( Stearic Acid ) 1 - 5 C 18:1 ( Oleic Acid ) 35 - 72 C 18:2 ( Linoleic Acid ) 13 - 44 C 18:3 ( Linolenic Acid )
Product Description
Peanuts go by various names throughout the world with groundnut, goober or monkey nut being one of the most popular. Yet, contrary to what their name implies, technically, peanuts are not nuts. They are, in botanical fact, legumes and are related to other foods in the legume family including peas, lentils, chickpeas and other beans. However, peanuts are usually categorized as "nuts" for culinary purposes. Peanuts or groundnuts are considered everyone favorite snack. They are packed with a serious nutritional punch and offer a variety of health benefits. They an excellent source of protein, biotin, copper, manganese, vitamin E, vitamin B1 and other minerals and vitamins. Our Offer We offer high quality Peanuts produced in Sudan. Due to their high protein content and chemical profile, they can be processed into a variety of different forms, including butter, oil, flour, and flakes. There are more than 300 derivative products from peanuts. Nutritional value - eanut fruit contains protein, fat, carbohydrate, vitamin A, vitamin B6, vitamin E, vitamin K, and minerals such as calcium, phosphorus, iron and other nutrients, containing eight kinds of human amino acids and unsaturated fatty acids, , Choline, carotene, crude fiber and other substances. [4-5] fat content of 44% -45%, protein content of 24-36%, sugar content of about 20%. Rich in vitamin B2, PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. Promote the development of human brain cells, enhance the role of memory.
Origin :- South Africa , Usa, Nether Lands
Peanuts also known as Groundnut or ArachisHypogaeais a very important legume crop grown in India. It is a major component of edible oil and vegetable protein. India is the second largest producer of peanuts in the world. Groundnut oil contributes to 25 per cent oil seed production in India. Currently the annual yield of Indian peanuts is 5-8 million tons and that of peanut oil is approximately 1.5 million tons.
India trades around 0.1 million ton of peanuts annually. Small quantity of peanuts gives an individual a boost of healthy fats, protein, fiber, micronutrients and bioactive components. Peanuts also comprise of optimum level of vitamin A, vitamin E, folate, magnesium, zinc, iron, calcium, and dietary fiber. The unique bioactive components that act as antioxidants help to prevent disease. Arginine that is high in peanuts can decrease blood pressure. Phytosterols present in peanuts are known to reduce cholesterol and are cancer-preventative. Flavonoids found in peanuts reduce inflammation.
75% of peanuts production is done during khariffseason and 25% during rabi season. Peanuts production is highly dependent on the amount of rainfall. This in turn affects the market prices. Keshavam International obtains peanuts from Gujarat, Tamil Nadu, Andhra Pradesh, Karnataka and Maharashtra. Peanuts supplied by us meet US FDA and ASTA quality standards.
Specifications of Peanut:
Type : Bold/Java
Bold Counts Per Ounce : 35/40, 38/42, 40/45, 45/50, 45/55, 50/60, 60/70, 70/80
Java Counts Per Ounce : 40/50, 45/55, 50/60, 60/70, 70/80, 80/90, 100/120, 120/140,140/160, 160/180
Red Skin Counts Per Ounce : 70/80, 80/90
Groundnut Kernels for Oil Crushing is Also Available
Moisture : 8% max
Admixture : 1% max
Foreign Material : 0.50% Max.
Oil Content : 48% Max.
Aflatoxin : NA
82260 Java Peanut Kernels For Sale Suppliers
Short on time? Let Java Peanut Kernels For Sale sellers contact you.
Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if made with roasted peanuts, has a stronger peanut flavor and aroma.
Item
value
Type
Peanut
Cultivation Type
Organic
Processing Type
Raw
Style
Dried
Packaging
vaccum bag
Grade
top grade
Use
food, oil, cake, fastfood
Place of Origin
Vietnam
Brand Name
99 Gold Data
Model Number
Toni
Product name
Vietnam Peanuts
Packing
25kgs Vacuum P.p Bags
Shelf Life
12months
MOISTURE
8% Max
DELIVERY TIME
Within 15 Days
Count per Ounce
50/60, 60/70, 70/80, 80/90, 100/120, 120/140, 140/160.(Based on your requiremet)
Country of Origin:-India
Packing:- 5/10/20/30/40/50 kgs Jute bags or 25/50 kg PP bags or as per buyer's requirement.
Aflatoxin:- Aflatoxin negative/less than 5ppb (B1+B2+G1+G2)
Minimum Order Quantity. (MOQ):- 10 MT.
Moisture:- 7% Max. (or) 8% Max. (As per buyer's requirement.)
Admixture:- 1% Max.
Damaged Seeds:- 0.5% Max.
Foreign Material:- 0.5% Max.
Oil content:- 42-48% Max.
Inspection:- SGS or any other third Party Inspection Company for Weight and Quality. (As per Buyerâ??s requirement.)
The 2 major varieties of Peanuts produced in India are Bold (runners) and Java (Spanish). The Bold variety peanuts have typically reddish brown skin with oblong shape, while Java variety have pink skin with spherical in shape.
Bold peanuts are the major oilseed of India. It accounts for around 25% of the total oilseed production of the country. Annual production of India Peanuts and Indian Peanuts oil are around 5-8mln and 1.5mln tons respectively.
Mix Snacks Series:
From the seeds germination to the fun that Youi Foods bring, we care about the whole process. Nuts contain various of vitamins and microelements. They are selected with very fine granularity and produced with scientific formulation, the unique flavors make mixed nuts become to healthy and delicious food.
Macadamia nuts, enjoy the reputation of "King of Nuts". Now Yunnan is the province with the highest production of macadamia nuts in China. AGOLYN focuses on Chinese specialty products and signs contracts with local agricultural cooperatives to establish its own planting base and share more delicious flavors with everyone.
Macadamia nuts are rich in nutrients, with an oil content of 70%-79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in the kernels of light-shelled macadamia nuts is 6.2 , The crude shell species is 4.8; protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body.
