Dried chopped taro leaves, breadfruit chips, spices, cardamom, nutmeg, cloves, black pepper, white pepper, cloves steam, tabasher, seaweed, cinnamon, dao di wu gong (helminthostachys zeylanica).
Chopping size : 0.4-0.6 mm
Color : Golden Yellow to Brown Yellow
Packaging : Inner PE wit Outer Box
Packaging Size : 45 cm * 45 cm * 40 cm
NW per Box : 10 kgs
Made In Indonesia
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MACE / SEMPRA
Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed.
Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant.
Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
1) Moisture content : 12%
2) Size : 8mm
3) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
4) Color: White to golden color;
5) Smell: characteristic aromatic cardamom;
6) Taste: slightly spicy, mint flavor;
7) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
8) Essential oil levels : positive
Color :Dark yellow
Taste :Natural taste of dried lemon free from any extra taste
Texture :Natural texture of dried fruit
Moisture : 9%
Energy :45 kcal ( 188 kj)
Fat : 0.3gr
Protein :1.8gr
Carbohydrates : 17gr
Sodium : 9 mg
Chemical/Artificial Additives :GMO Free, Gluten-Free
Storage conditions :Keep in cool and dry place, away from direct sunlight
Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish.
Key Specifications/Special Features :
1. Cultivation Type: Conventional
2. Weight: above 35gr per pcs - Grade: AAA (High Quality)
3. Maturity: 70 to 95%
4. Color: reddish-white.
5. Taste: this has a sharp, strong aroma and a hot, clean taste.
6. Seasonality: All year-round supply
7. Moisture: Max 12%
8. Drying Process: Oven Drying
9. Capacity: 250 MT / monthly
10. Shelf life: 1 year
11. Place of Origin: Indonesia
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
1) Moisture content : 17% - 20%
2) Shape : oval or slightly elliptical shape wrinkled, there are 3 (three) longitudinal grooves;
3) Color: White to golden color;
4) Smell: characteristic aromatic cardamom;
5) Taste: slightly spicy, mint flavor;
6) Hardness: when pressed with 2 fingers, the skin of the fruit will break.
7) Essential oil levels : positive
8) Clean (less land)
Quality ABCD
Appearance Whole Nutmeg Without Shell
Color of Nutmeg Light Brown
Drying Process Oven Dried
Processing Type Raw
Moisture 10% Maximum
Foreign Matter 1% Maximum
