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Find Verified Processed Food Suppliers, Manufacturers and Wholesalers

GOLD Member
Jan-02-21

Maltodextrins Sweeteners

$10
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Solubility : 98%min
PH Value : 4.5~6.5
Arsenic (mg/kg) : 0.5
Lead (mg/kg) : 0.5
Packing : 25kg/bag
Shelf life : 2 years
GOLD Member
Jan-02-21

Fructose Sweeteners

$50
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Product Categories:
FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals

CAS : 165450-17-9
MF : C20H30N2O5
MW : 378.46

Melting point : 83-85C
storage temp. : -20C Freezer
Density : 1.133 + 0.06 g/cm3(Predicted)
Uses : Sweetener (non-nutritive).
GOLD Member
Jan-02-21

Erythritol Sweeteners

$5
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance : White crystalline powder
Assay(on dry basis) : 99%
Weight : 122.12
Melting point : 118-122
Heavy metals (Pb) : â?¤0.5ppm
PH : 5.0-7.0
Moisture(Wt) : 0.20%
Total Ash(Wt) : 0.01%
Total plate count : 300 cfu/g
GOLD Member
Jan-02-21

Dextrose Sweeteners

$300
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Appearance: white powdered crystal

Grade: food grade/injection grade

Type: food additives

Molecular formula: C6H12O6.H2O

CAS No. 5996-10-1

EINECS: 200-075-1

HS Code: 17023051
GOLD Member
Dec-31-20

Raw Mongongo Nuts

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Grade : A
Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut
Processing Type : Raw |Whole | Split (Half-cut) | Slice
Quality: Well dried| Clean | No moldy | Natural fragrance
Moisture Content : 5% Max
Impurity : 1% Max

60 Kgs / Gunny bag | According to the needs of customers.
265186 Processed Food Suppliers
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GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
 
Primary Ingredient - Durum Wheat
Processing Type - Refined
Strand
Style - Instant
Weight (kg) - 0.5

Brand Name - BARILLA
Pasta Type -Spaghetti
GOLD Member
Nov-29-20
Supplier From Saint-Paul, France
 
Primary Ingredient - Durum Wheat
Processing Type - Refined
Strand
Style - Instant
Weight (kg) - 0.5

Brand Name - BARILLA
Pasta Type -Spaghetti
GOLD Member
Nov-25-20

Canola Meal

$150
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37%
Good Digestibility & well accepted.
Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value.
Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed.

Quality Specification:
Parameters Specification
Protein - 38% Min.
Moisture - 10% Max.
Oil Content - 1% Max.
Sand & Silica - 2.5% Max.
Fiber - 12% Max.
GOLD Member
Nov-23-20

Quality Water Chestnuts Starch

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
GOLD Member
Nov-23-20

Instant Dry Yeast

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast
GOLD Member
Nov-23-20

Low Sugar Instant Dry Yeast

$400
MOQ: Not Specified
Supplier From Saint-Paul, France
 
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast.
2. Quality Product with good effects
3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years.
4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton.

Chemical And Physical Standard

Colour-------------------Yellowish brown to light yellow
Dry matter----------------min. 94.5%
Moisture-----------------max. 5.5%
Fermentation-------------min.650mL/hr(CO2)
Retention Rate-----------min.80%



Microbiological Standard

Coliforms---------------max. 90MPN/100g
Salmonella--------------absent in 25g
Shigella----------------absent in 25g
Staphylococcus aureus----absent in 25g



Packing Types of yeast

10g low sugar instant dry yeast
11g low sugar instant dry yeast
12g low sugar instant dry yeast
100g low sugar instant dry yeast
125g low sugar instant dry yeast
400g low sugar instant dry yeast
450g low sugar instant dry yeast
500g low sugar instant dry yeast
5kg low sugar instant dry yeast
GOLD Member
VERIFIED
Dec-05-24

Mix Fruits With Multi Millets No Sugar Added

$0.10
MOQ: 1  Pieces
Sample Available
Supplier From Sharjah, United Arab Emirates
 
breakfast cereal made from toasted flakes of corn
VERIFIED
Oct-20-21
Supplier From Singapore, Singapore
 
Frozen Chapatti
VERIFIED
Oct-20-21
Supplier From Singapore, Singapore
 
Frozen Roti Pratha Pastry
GOLD Member
Mar-31-25
Supplier From Pune, Maharashtra, India
GOLD Member
VERIFIED
May-06-24

Bypas Fat 99

$1
MOQ: 25  Metric Tonnes
Sample Available
 
We are the leading manufacturers, suppliers and exporters of parboiled rice in India sourcing adulteration-free, best quality Bypas fat 99. Exporting Premium Bypas fat 99 to UK, UAE, Europe and 25+ Countries from India. Get in Touch Today !
GOLD Member
VERIFIED
Apr-25-22
Supplier From Surat, Gujarat, India
GOLD Member
Jul-17-24
 
Carrot Cube
GOLD Member
VERIFIED
Aug-21-19
Supplier From Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Jun-20-22

Top Quality Sucralose

$12
MOQ: 1000  Kilograms
Sample Available
 
Sucralose Granular/powder, E955, Cas no.56038-13-2, a non-calorie artificial sweetener manufacturing process via chemical synthesis, from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups, condiments, chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. The sweet of Sucralose is twice than Sodium Saccharin, three times than Aspartame.

As an experienced Sucralose manufacturer and supplier, we has been supplying and exporting Sucralose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sucralose 100mesh powder/60mesh granular Food grade Specification
ITEM STANDARD
APPEARANCE WHITE CRYSTALLINE POWDER
ASSAY 98.0-102.0%
SPECIFIC ROTATION +84.0�°ï½?+87.5�°
PH OF 10% AQUEOUS SOLUTION 5.0-8.0
MOISTURE 2.0 % MAX
METHANOL 0.1% MAX
RESIDUE ON IGNITION 0.7% MAX
HEAVY METALS 10PPM MAX
LEAD 3PPM MAX
ARSENIC 3PPM MAX
TOTAL PLANT COUNT 250CFU/G MAX
YEAST&MOULDS 50CFU/G MAX
ESCHERICHIA COLI NEGATIVE
SALMONELLA NEGATIVE
STAPHYLOCOCCUS AUREUS NEGATIVE
PSEUDOMONAD AERUGINOSA NEGATIVE
265186 Processed Food Suppliers
Short on time? Let Processed Food sellers contact you.