Frozen Pacific Mackerel in stock. we have large stock of Mackerel fish available now, with different sizes . Ribbon fish Tetra fish Seer fish Grouper fish Breaded shrimp Black tiger prawn Tilapia fish Tuna fish Frozen sardine Rohu fish For more details please contact us.
Our company is exporting seafood of many kinds such as: mackerel and horse mackerel,kingfish,dolphinfish,spanish mackerel,pacificherring is leatherjacket, Salmon both fresh and frozen.All Whole-round and the packing are 10, 15, 20kg carton.
Van der Linden Bakery Products Lindacreme is premium cream margarine in 10 kg block for use in bakery, food service, industry and home-use (cook@home). Van der Linden Bakery Products Lindaflex premium cream margarine is extremely suitable to make creams and fillings. Also available are Lindacake multipurpose cake margarine and Lindaflex premium croissant margarine.
The Product Has All The Specifications To be Certified During The Shipping Process. We Do Have Good Price. We Have Experience On Long Term Contracts Of SOYBEAN
Origin: Brazil Protein: min 35 % Oil content: 18.5 % Test weight: min 54 % pounds per bushel Moisture: max 14 % Foreign material: 2 % max Damaged kernels: total 2 % max Heat damaged kernels: 0.5 % max Soybean of other colors: 2 % max Splits: 20 % max
Coconut oil is one of the richest sources of saturated fat known to man, with almost 90% of the fatty cids in it being saturated , it is very protective against hair damage and one study shows effectiveness as sunscreen, blocking about 20% of the sun’s ultraviolet rays, as an eye-makeup remover, to lighten age spots when rubbed directly on the skin, to rub on lips as a natural chap stick, topically, can help skin heal faster after injury or infection, help reduce appearance of varicose veins, it can help prevent or reverse Alzheimer.
We export superior quality of refined sunflower oil in bulk quantities at very reasonable price from various origins.we can match the required specification and packing
RBD Palm Olein CP10 Vegetable Cooking Oil is also known as PORAM Standard RBD Palm Olein. Palm oil is semi-solid at room temperature (20 degree Celcius). The liquid portion could be physically separated from the solid portion of palm oil by fractionation. After fractionation the liquid portion is called ?RBD Palm Olein CP10?, which is commonly bottled and sold as cooking oils. The solid fat portion is called ?palm stearin? and it is commonly used to formulate trans-free fats such as margarine, shortening and vegetable ghee. RBD Palm Olein CP10 has an iodine value of 54-56. Because of its fatty acid composition and good oxidative stability Palm Olein CP10 is excellent to be used as liquid cooking oil and all the more suitable for frying. Apart from its high quality performance, the added advantage is it does not alter the taste or flavour of fried food as it does not have any distinct fragrance. Moreover, it leaves the meal completely dry with no dripping of oil. PORAM Specifications: Free fatty acids ? 0.10% Max Iodine value (Wijs Method) ? 56 Min Moisture and impurities ? 0.10% Max Slip Melting Point (AOCS Cc 3-25) ? 24ï¿½C Max Cloud point ? 10ï¿½C Max Colour (5 1/4 lovibond cell) ? 3 Red Max