The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18
Paneer Paratha - 120gm Aloo matar Paratha - 120 gm Soyabeen Aloo Paratha - 120 gm Gobi Paratha - 120gm Spinach Corn Paratha - 120gm
Frozen turkish pastry with (cheese, meat, vegetable) 400gr, 600gr packed
Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.
Our products are produced in accordance with hygiene conditions and using first quality materials.
Supplier: Banana chips, jack fruit chips, rice, mango, frozen porotta, frozen tapioca, frozen foods, edible snacks, frozen tapioca, frozen coconut, other frozen products, fresh coconut, fresh mango, alphonso, banganapilly, sindhoor, happus, thottapuri, neelam, de husked coconut, coconut milk, dessicated coconut, coconut oil, virgin coconut oil cold pressed, grated coconut, shredded coconut, jackfruit, frozen foods, porotta, malabar porotta, paratha, veech roti, kothu porotta, chapathi, wheat porotta, idli, grated coconut, shredded coconut, tapioca, cassava cuts, vegetable puffs, unniyappam, sambar, coconut cuts, jack fruit cuts, banana fry, idiyappam, family porotta, matta rice, jaya rice, palakkad matta, kuruva rice, basmati rice, biriyani rice, ghee rice, ponni rice, brown rice, red rice and snacks like banana Chips, Cassava chips,Mixture, Peanut Candy , Sesame Candy, Pakkavada,Rice murukku, Tamarind , Garcinia cambogia , Kudampuli
PEKFOOD PRODUCE FROZEN PUFF PASTRY : Freshly baked puff puff flavor: puff pastry! You should definitely try our interpretation of puff pastry, which is a very delicious but difficult pastry to make! With its pre-cut, crispy dough prepared with quality ingredients, Pek Food Milf�¶y is an ideal treat for your suddenly arriving guests! The classic French puff pastry, which is indispensable for patisseries, will disperse in your mouth with its magnificent texture, while offering you a great taste with the different ingredients you can add! Our puff pastry, which is frozen without sacrificing quality, is also perfect for solving sudden sweet or salty crises! With Pek Food Milf�¶y, it is possible to prepare a delicious and practical meal, offer a quick dessert, and prepare something aperitif for breakfast or snack for guests who come through the door! CONTACT US FOR MORE INFORMATIONS.
Pekfood Produce Frozen Pastry With Labneh Cheese : If you are looking for a different alternative than the classic white cheese pastries, you should definitely try the Labne Cheese Pastry, which is prepared with labneh cheese and has a completely different taste! Pek Food Labne Cheese Pastry, which comes to life with a thin, crispy dough, offers you an amazing taste with its magnificent cheese filling! This magnificent flavor, which also includes mozzarella cheese and curd cheese in the labneh filling, is ideal for consumption at every meal from breakfast to dinner! Did you suddenly have a guest? With Pek Food Labne Cheese Pastry, a practical taste that you can serve instantly to your guests who come to the door is always in your freezer! Prepared with a thin dough, this pastry will never disappoint you with its delicious taste! Contact Us For More Information.
Pakkoda Kerala pakoda is a crispy ribbon shaped snack. It is an easily home-made item using dough which is squeezed out in a ribbon fashion into hot oil using a press. Sesame seeds are often mixed in the dough to confer pakoda a better taste.
