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Aug-26-26

Premium Dried Morel Mushrooms, AAA

$90 - $110 / Kilogram (DDP)
MOQ: Not Specified
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Direct source for dried morel mushrooms from China: substantial profit margins, stable supply, and reliable quality. Minimum order quantity: 10 kg. We welcome inquiries from buyers.
Aug-01-26

Lion's Mane Mushroom Powder, food grade

$2 - $2.20 / Set (CIF)
MOQ: Not Specified
Supplier From Shenzhen, Guangdong, China
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Lion's Mane Mushroom Powder

OEM/ODM Functional Mushroom Supplement Ingredient for Private Label Brands

Product Description

Lion's Mane Mushroom Powder is a premium functional mushroom ingredient derived from carefully selected Hericium erinaceus, widely recognized as a popular ingredient in the modern wellness and functional nutrition market. SparkBios provides high-quality Lion's Mane Mushroom Powder solutions for supplement brands, wellness companies, and private label customers seeking customized mushroom nutrition products.

With its unique appearance, natural origin, and growing popularity among health-conscious consumers, Lion's Mane Mushroom has become a key ingredient in functional food and dietary supplement applications. Our Lion's Mane Mushroom Powder is suitable for various product formats, including mushroom capsules, functional powders, drink mixes, gummies, wellness blends, and customized supplement formulas.

SparkBios supports complete OEM and ODM development services, including ingredient selection, formula customization, flavor optimization, packaging solutions, and private label production coordination. We help global brands create differentiated mushroom-based nutrition products that align with evolving consumer preferences and market trends.

SparkBios works with brands looking to develop customized mushroom nutrition products by providing:

Ingredient sourcing coordination
Formula development support
Mushroom blend customization
Product format selection
Packaging and labeling solutions
Quality documentation support

Whether launching a new functional mushroom brand or expanding an existing supplement portfolio, SparkBios provides flexible solutions for different business stages.

Why Choose SparkBios for Lion's Mane Mushroom Products?
Functional Nutrition Development Expertise

We support brands beyond ingredient supply by helping develop complete mushroom nutrition solutions based on market needs.

Flexible Product Customization

From powder blends and gummies to customized wellness formulas, we provide adaptable solutions for different product concepts.

Market-Oriented Mushroom Solutions

We understand the growing demand for natural, plant-based, and functional nutrition products and help brands develop competitive product offerings.

Reliable OEM/ODM Partnership

SparkBios supports global customers with professional communication, flexible cooperation models, and coordinated product development services.
Jul-20-26

Oyster Mushroom, A Grade

$3 - $5 / Kilogram (FOB)
MOQ: Not Specified
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We offer Oyster Mushrooms to meet diverse customer requirements. This product is available at nominal costs.
Jul-20-26

Oyster Mushroom, A Grade

$3 - $5 / Kilogram (FOB)
MOQ: Not Specified
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We offer Oyster Mushrooms to meet diverse customer requirements. This product is available at nominal costs.
Aug-12-21

Truffle

$5
MOQ: 1  Grams
Supplier From Dubai, United Arab Emirates
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Luxury Truffle:
- Piedmont White Truffle (Tuber magnatum pico)
- Perigord black truffle - or Winter black truffle (Tuber melanosporum)
- Burgundy Black Truffle - or Autumn Black Truffle (Tuber uncinatum)
- Spring White Truffle, Bianchetto, Small White (Tuber borchii/albidum)

Products from Truffles:
- TARTUFATA
- WHITE TRUFFLE CREAM
- ASPARAGUS CREAM WITH WHITE TRUFFLE
- BOLETUS MUSHROOMS CREAM WITH WHITE TRUFFLE
- EXTRA VIRGIN OLIVE OIL WITH WHITE TRUFFLE
- HONEY WITH WHITE TRUFFLE
- PRESERVED BLACK TRUFFLE
- MINCED BLACK TRUFFLE IN OLIVE OIL
- SLICED BLACK TRUFFLE IN OLIVE OIL
- COW / GOAT / SHEEP CHEESE (100%) WITH TRUFFLES
- SAUSAGES WITH BLACK TRUFFLES // 39,80 EUR / KG
- SEA SALT FLOWER WITH B. TRUFFLE
- WHITE CHOCOLATE SPREAD WITH TRUFFLE (STRAWBERRY FLAVOR)
- DRIED FIGS WITH HONEY AND TRUFFLE
- RED / WHITE WINE LIQUER WITH WHITE TRUFFLE

Truffle Tools:
TRUFFLE SLICER WOOD & INOX

Butter with pieces of White Truffle
Butter with pieces of Summer Black Truffle
Tartufata - Truffle Sauce with Black or White Truffle 5% & champignon

Chestnut Honey with Truffle 5%
Cheese / Salmon / Porcine - paste with White Truffles 5%

White Truffle Olive Oil / Black Truffle Olive Oil
Luna Bianco (White Truffle Extra Virgin Olive Oil seasonings DELUXE)

Balsamic Vinegar Cream with White Truffle
Whole Summer Truffle in brine
Sea Salt with pieces of dried Summer Truffle

Summer Truffle Slices
Minced Summer Truffle
Summer Truffle pearls in water

Pasta :
White Truffle Tagliatelle
Strangozzi pasta with Black Truffle
Carnaroli Rice with pieces of dried Summer Truffle
Corn Flour with pieces of dried Summer Truffle
Cow cheese with pieces of Summer Truffle
Salami with pieces of Summer Truffle
Mortadella with pieces of Summer Truffle
Amaro liqueur with Truffle
Wine Grape Liqueur with Truffle
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Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.


USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.

Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
GOLD PLUS Member
Apr-25-26
Supplier From Incheon,, Gyeonggi, South Korea (Republic Of Korea)
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Jun-17-22

Puffball Mushroom

MOQ: Not Specified
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom   |   Tomato   |   Garlic   |   Broccoli   |   Eggplant   |   Radish   |   Turnip
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PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
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PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
GOLD Member
Jan-28-05
Supplier From Fresno, United States
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Supplier Of Poultry   |   Mushrooms   |   Fresh Cassava   |   Fresh Lemon   |   Fresh Onion   |   Fresh Potato   |   Almonds   |   Walnuts   |   Apple   |   Grapes   |   Orange   |   Pear   |   Pomegranate   |   Other Fresh Fruits   |   Potato
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom   |   Caps   |   Soy Sauce   |   Onion   |   Garlic   |   Ginger   |   Carrot   |   Bell Pepper   |   Celery   |   Lemon   |   Ties
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PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.

USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.

Season
Golden Mushroom are available year-round.
GOLD Member
Oct-14-25
Supplier From Hyderabad, Telangana, India
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Jan-02-21

Oyster Mushroom

$0
MOQ: 100  Kilograms
Sample Available
Supplier From Nanded, Maharashtra, India
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Dried oyster mushroom organic
Sep-02-20

Morchella Mushroom

$360
MOQ: 500  
Sample Available
Supplier From Santiago, Metropolitana, Chile
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Morchella Mushroom (Morchella Esculenta)
Type: Wild Not Farm
Process: Dehydrated
Origin: Forests of Southern Chile
Packaging: Cartonbox
Specs: Whole, Stemless.

Fob Price: Depend Request
Payment: Cia or Bank Transfer
Nov-04-22

Straw Mushroom In Brine

$4
MOQ: 2  Tons (US)
Sample Available
Supplier From Ho Chi Minh, Ho Chi Minh, Viet Nam
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Straw Mushroon In Brine.
Specification:

Size : Pmm (20-25mm)
Size: Pm (25-30 mm)
Size: Ps (15-10mm)
GOLD Member
Mar-05-25
Supplier From Anchorage, AK, United States
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VERIFIED
Mar-25-21

Straw Mushroom

MOQ: Not Specified
Supplier From Hanoi, Vietnam, Viet Nam
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Product:
- Straw Mushroom Whole Round
- Peeled Mushroom
- Straw Mushroom Half Cut
- Straw Mushroom Broken Cap

Packaging: Easy open can/ Can (only applied to Straw Mushroom Whole Round)

Preservation type: Brine

Net weight:
- Straw Mushroom Whole Round (Can): 425g/ 565g
- Peeled Mushroom (Easy open can): 425g
- Straw Mushroom Half Cut (Easy open can): 425g
- Straw Mushroom Broken Cap (Easy open can): 425g
Jun-08-24

Morels Mushroom

$13.00K
MOQ: 100  Kilograms
Supplier From Pampore, Jammu and Kashmir, India
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Variety Available
Dried Mushroom


Product Type
Dry Mushroom


Packaging Size
50 Kg


Quality Available
A Grade


Packaging Type
PP Bag


Storage
cold storage


Item No.
10


Country of Origin
Made in India



morel or guchhi mushroom is a sort after wild mushroom,� morel, Any of various species of edible mushrooms in the genera Morchella and Verpa. Morels� have a convoluted or pitted head, or cap, vary in shape, and occur in diverse habitats. The edible M. esculenta, found in woods during early summer, is among the most highly prized edible fungi.
Additional Information:


Item Code: 10
Production Capacity: 10000
Delivery Time: 10 days
Packaging Details: 50 kg pp bags
Mar-15-21

Moral Mushroom Dried

$180
MOQ: Not Specified
Supplier From Hyderabad, Sindh, Pakistan
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Moral Mushroom Dried
Jan-27-23
Supplier From Delhi, New Delhi, India
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Caterpillar fungus
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