Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using.
Quality control: ISO 22000:2018, HACCP, FDA...
Dried Wood Ear Mushroom (also known as Black Fungus) is a popular natural ingredient in Asian cuisine, loved for its crunchy texture and mild flavor. After harvesting, the mushrooms are carefully cleaned and naturally dried, giving them a dark color and light, crisp form that is easy to store. When soaked in warm water, they expand several times in size, becoming soft yet pleasantly chewy. Dried wood ear mushrooms are commonly used in dishes such as spring rolls, salads, soups, and stir-fries.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Yellow Mushroom Edible Fungi For Culinary Use & Food Processing
Our yellow mushroom refers to edible mushroom varieties characterized by their yellow to golden coloration. These mushrooms are valued for their unique appearance, mild flavor, and nutritional benefits, making them suitable for culinary applications and food processing.
Yellow mushrooms are commonly used in fresh, dried, or processed forms in soups, stir-fries, sauces, and gourmet dishes. They are rich in protein, fiber, vitamins, and minerals, and are a popular ingredient in healthy and plant-based diets.
Key Features:
Edible mushroom with yellow to golden coloration
Mild, earthy flavor and tender texture
Rich in protein, fiber, vitamins, and minerals
Suitable for fresh or processed (dried/canned) use
Commonly used in soups, stir-fries, sauces, and gourmet cuisine
Popular in vegetarian and plant-based diets
Cleaned and processed under hygienic conditions
No additives or preservatives (fresh/dried forms)
Available in bulk for wholesale and export supply
Requires proper storage to maintain freshness and quality
Consistent quality for food service and retail markets
Manive Exports And Imports is an India-based agro-export company Manive Exports And Imports that is involved in supplying a range of fresh agricultural products to international buyers, including mushrooms.
In its fresh produce segment, the company focuses on sourcing mushrooms from reliable growers, ensuring they are harvested at the right stage of maturity to maintain texture, flavor, and shelf life. The mushrooms are carefully cleaned, sorted, and packed using hygienic and temperature-sensitive handling practices to preserve freshness during transit.
With proper quality control and export-oriented logistics, Manive aims to deliver a consistent mushroom supply that meets the expectations of global food service and retail markets while maintaining freshness and safety standards throughout the supply chain.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Fresh And White Frozen Mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
We supply Vietnamese Lingzhi Reishi Mushroom and Ganoderma lucidum spores. Our mushrooms are carefully cultivated and naturally sun-dried to preserve their pure aroma and rich flavor. The whole slices are ideal for tea brewing and cooking, while the spore powder is finely ground for beverage mixing or food processing.
* Specifications:
Variety: ganoderma lucidum.
Part: whole reishi body.
Color: natural Brown.
Process: air dried.
Odor: characteristic.
Moisture: 12% max.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non-impurity, non-additives, non-GMO.
Packaging: 50gms plastic vacuumed bag, then in carton.
Price FOB HCMC Port:
Payment term: L/C at sight or T/T 30% in advance, negotiable.
Dried Shiitake Mushroom.
Product Type: Dried mushrooms.
Part: whole, cut off the stem.
Diameter: 3-4cm up.
Type: shiitake.
Moisture: 12%.
Drying Process: AD.
Shelf Life: 24 months.
Place of Origin: Vietnam.
Non impurity, non additives, non GMO.
Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.
99 GOLD DATA
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
