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1. Chemical name: sodium citrate, sodium 2-hydroxypropane-1,2,3-tricarboxylate dihydrate, sodium citrate

2. Molecular formula: Na3C6H5O7 2H2O

3. Molecular weight: 294.10

4. CAS: 6132-04-3

5. Performance: Colorless or white crystalline particles or crystalline powder, odorless, salty, cool, soluble in water, insoluble in ethanol, slightly deliquescence in humid air. The pH of the 5% aqueous solution is 7.6-8.6, and the water of crystallization is lost at 150 �°C.

6. Uses: In food industry, it is used as buffer, chelating agent, nutritional supplement of buttermilk, emulsifier, flavoring agent, etc. For example, it can alleviate the sour taste of citric acid in refreshing beverages, prevent the rancidity of dairy products, and be used as a thickener for cheese and minced meat, as a gelling agent for jelly and fruit juice, as an emulsifier and stabilizer for cheese and ice cream.

7. Packing: Lined with polyethylene plastic bag, outer layer of composite plastic woven bag, net weight of each bag is 25kg.


8. Storage and transportation: This product should be stored in a dry, ventilated and clean warehouse. When loading and transporting, it should be handled lightly to prevent damage to the package, prevent moisture and heat, and prevent rain and moisture during transportation. It should be isolated from toxic substances.

Sodium carboxymethyl cellulose (CMC) has a variety of functions in foods such as thickening, suspension, emulsification, stabilization, shape retention, film formation, expansion, preservation, acid resistance and health care. It can replace guar gum, gelatin, The role of agar, sodium alginate and pectin in food production is widely used in modern food industry, such as lactobacillus drinks, fruit milk, ice cream, sherbet, gelatin, soft candy, jelly, bread, fillings, pancakes , Cold products, solid beverages, condiments, biscuits, instant noodles, meat products, paste, biscuits, gluten-free bread, gluten-free pasta, etc. Used in food, it can improve the taste, improve the grade and quality of the product, and extend the shelf life.

For Food industry:
Food grade for dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for product molding, taste improvement, water retaining and tenacity strengthening.

For Detergent Industry:
Effectively prevent washes from becoming contaminated after being washed by synthetic detergent. Also make washing liquid more viscous and the effect of washing more stable

India is known for producing highquality coconuts and we are committed to providing you with fresh flavorful and versatile semi husked coconuts that meet your expectations and satisfy the demands of your customers We ensure a reliable supply of semi husked coconuts that will add a tropical touch to your culinary creations and cater to various applications in different industries

Semi husked coconuts also known as partially husked coconuts are a popular agricultural product exported from India Known for their versatility nutritional value and various applications semi husked coconuts are in high demand in the international market When describing semi husked coconuts for exporting from India you can focus on their quality size appearance freshness taste and potential uses Heres an expanded description

Appearance Semi husked coconuts are typically medium to large in size They have a round shape with a hard outer shell that is partially removed exposing the inner white coconut meat The outer husk is partially intact giving the coconut a natural and rustic appearance The shell may vary in color ranging from light to dark brown

Quality and Sourcing We prioritize the quality of our semi husked coconuts throughout the sourcing and exporting process Our coconuts are sourced from trusted coconut farms and plantations where they are grown using sustainable agricultural practices We ensure that our coconuts are of premium quality free from damage or defects and meet the highest standards of freshness

Freshness and Taste Our semi husked coconuts are harvested at the optimal stage of maturity to ensure freshness and flavor They have a sweet refreshing taste with a hint of nuttiness The coconut water inside the shell is clear and naturally sweet providing a thirstquenching and hydrating experience

Uses and Applications Semi husked coconuts have a wide range of culinary and nonculinary uses Some popular applications include

Culinary Use The white coconut meat can be grated sliced or shredded and used in various dishes such as curries desserts cakes cookies and smoothies Coconut milk and coconut cream extracted from the meat are commonly used in curries soups and sauces

Coconut Water The clear and refreshing coconut water inside the semi husked coconut is consumed as a beverage on its own or used as an ingredient in smoothies juices cocktails and mocktails It is known for its natural electrolytes and hydrating properties

Oil Extraction The coconut meat can be processed to extract coconut oil which is widely used in cooking baking and cosmetics due to its distinct flavor and various health benefits

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASONS
Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

We have our own coconut plantation and we process our products in our own factories to deliver you quality products. We have a wide range of coconut products ranging from coconut cream to coconut milk, coconut milk powder, coconut chips, desiccated coconut, virgin coconut oil, RDB coconut oil, natural coconut jam, coconut sugar, coconut sugar with cinnamon, coconut treacle, coconut juggery, coconut butter, coconut flour, shredded coconut, coconut flakes etc.

Please contact us to inquire about our product portfolio.

Botanical Name: Plantago Ovata Forssk

Other Names: Isabgol, Ispaghol husk, Laxative, Flea, Spogel, Isabgulla, Pale Psyllium, Psyllium seeds Husk, Dietary fiber, Psyllium fiber

Psyllium Husk is a white fiber husk derived from the seeds of the medicinal plant Plantago Ovata. It is a layer of mucilage around psyllium seeds which is separated through mechanical process. Literally, Psyllium husk is pure natural dietary fiber and widely consumed as bulk forming Laxative across the world. Psyllium husk can be consumed in natural form as well in flavored form with Liquid like water, juice, milk etc.

Psyllium husk is bundle with amazing properties and has varied applications in different industries.

As a laxative or Dietary supplement in Pharmaceuticals and Nutraceuticals
As a Stabilizer, blinding and thickening agent in Foods & Beverages
As a thickener in Ice cream and frozen foods, and in Capsule formulation
In Veterinary industry for digestive health of animals specifically equine


Niyan Naturals offer a range of Psyllium husk with purity from 85% to 99 %. Detailed product specification will be provided upon request.

Health Benefits
-Mainly used to relieve constipation
-Helpful to treat mild diarrhea
-Promote digestive and Gastro Intestinal health
-May control Blood sugar
-May lower heart disease risk

Botanical Name: Plantago Ovata Forssk

Other names: Isabgol, Ispaghol husk, Laxative, Flea, Spogel, Isabgulla, Blond Psyllium, Pale Psyllium, Psyllium seeds Husk, Dietary fiber, Psyllium fiber

Psyllium husk Powder is pulverized form of Psyllium Husk, which is derived from seeds of medicinal plant Plantago Ovata. Psyllium husk powder is considered pure natural dietary fiber and widely consumed as bulk forming Laxative across the world. Psyllium husk powder can be consumed in natural form as well in flavored form with Liquid like water, juice, milk etc.

Psyllium husk powder has a variety of commercial application due to its amazing physio- chemical properties.

As a laxative or Dietary supplement in Pharmaceuticals and Nutraceuticals
As a Stabilizer, blinding and thickening agent in Foods & Beverages
As a thickener in Ice cream and frozen foods, and in Capsule formulation
In Veterinary industry for digestive health of animals specifically equine


Niyan Naturals offer a range of Psyllium husk powder with purity from 85% to 99 % and with mesh size from 40 Mesh to 100 Mesh. The detailed product specification will be provided upon request.

Spout bag and shape bags are becoming the latest trend in liquid packaging. Not only the cost of them but also the freight cost is cheaper than that of plastic bottle because of saving plastic and lighter weight.

Spout bag and shape bags are applied in various liquid packaging including:

Cosmetics like shampoo, foundation, conditioner, lotion, cream
Beverages like milkshakes, coffee, tea, energy drinks, and alcoholic drinks
Sauces like mayonnaise, chocolate sauce, herb paste, salad oils, ketchup, chili sauce, edible oils
Snacks like honey, ice cream, sorbet, and yogurt
Industrial products like gels, ink, and lubricant

Product Name - Cream
size - 48 X 170 g
Brand - Aden Gardens
Ingredients - Table Analogue Cream/ Milk Fat Replaced with vegetable oils, Sterilized & Homogenized Ingredients: Cow's Skimmed Milk Powder. non-hydrogenated palm oil 23% (fat in dry matter 73%), Emulsifiers from plant origin , Recombined cream

COCONUT OIL, DESICCATED COCONUT,COCONUT MILK,COCONUT SKIMMED MILK, SPRAY DRIED COCONUT MILK POWDER, COCONUT CREAM, COCONUT CHIPS, COPRA, TENDER COCONUT WATER, VINEGAR, COCONUT SQUASH, NEERA, COCONUT JAGGERY, COCONUT JAGGERY, COCONUT PALM SUGAR, COCONUT FLOWER SYRUP, COCONUT BUSCUITS, COCONUT SHELL POWDER, COCONUT SHELL CHARCOAL (PIECES & GRANULATED), ACTIVATED CARBON

Coconut oil stands out among cooking oils due to its short and medium-chain saturated fatty acids. Widely used in the food industry, it offers easy melting, oxidative rancidity resistance, pleasant flavor, and high digestibility. It is valued as a dietary fat for its lauric acid content, a source of monolaurin, and Omega 6 (16W).

Applications include margarine, shortenings, filled milk, infant formulas, ice cream, confectionery, and bakery products. Its stability makes it ideal for deep frying. Studies by the University of Kerala reveal that coconut oil does not increase total cholesterol, boosts HDL levels, lowers LDL/HDL ratios, and reduces serum triglycerides when paired with coconut kernel.

Refined coconut oil, used industrially, is water-white, odorless, and cost-effective for hydrogenation.

Specifications (IS-542-1968)
Moisture: 0.25%
Acid Value: 2.0
Unsaponifiable Matter: 0.8%
Polenske Value: 0.8

PRODUCT INFO
Jackfruit spread through the rest of India and on to South-east Asia. The tree is large and the fruit itself grows not at the tip of limbs but rather out of the trunk. The jackfruit is the largest tree-born fruit in the world. A single pod can reach a length of nearly a meter and weigh close to 40 kilograms.

USES
The Jackfruit bulbs can be eaten fresh, frozen, cooked or pureed. Younger Jackfruit is added to curries and can be roasted or baked and eaten as a vegetable. It is often shredded and used as a meat substitute. Riper Jackfruit bulbs are added to salads. Make jam or ice cream from pureed bulbs. Boiling Jackfruit bulbs in milk and then straining off the liquid will result in a custard-like consistency once it has cooled. Jackfruit can be dried and then fried in oil, salted and eaten like potato chips. Jackfruit seeds can be roasted and eaten like chestnuts or dried and ground into flour. Jackfruit does not keep well once it is ripe. Unused portions of prepared fruit can be refrigerated for a few days or frozen for a few weeks.
Jackfruit is very nutrient-dense. It is a great source of fiber, protein and vitamin B. It also contains potassium, iron and calcium. The deep yellow-orange color of the Jackfruit bulbs is the result of phytonutrients like beta-carotene, giving the fruit powerful antioxidant properties.

SEASON
Jackfruits can be produced nearly all year round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.

USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

Season
Kaffir lime leaves are available year-round.

The kaffir lime tree is native to tropical Southeast Asia and was spread to neighboring regions via exporters and trade routes. Today Kaffir lime leaves are available in fresh markets and frozen in specialty grocers in Asia, Southeast Asia, Africa, the United States.

PRODUCT INFO
Kaffir limes are widely used in Thailand as a household ingredient. Essential oils are extracted from the fruit's peel and are used for cleaning products, shampoos, and as a method to kill lice. The fruit's zest is used to flavor curries and soups, and the leaves are also crushed and used as potpourri or placed in a hot bath for a citrus aroma. Kaffir lime plants are so common and frequently used in Thailand that the majority of rural households have their own trees growing in their backyards.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.

USES
Kaffir lime leaves contain some antioxidants. They also contain limonene and citronella, which both contribute to the flavor and fragrance of the leaves and have been shown to have antimicrobial properties.
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.

SEASON
Kaffir Lime Leaves is available year-round.

We manufacture, supply and also export a variety of essence for dairy products and ice creams, which imparts a special taste and aroma to the products that makes them a class apart. We take good care while selecting the ingredients for the production of the flavors and this gives the feel and hint of real milk in the products.

Here are some of the products in which we use our flavoring essence:

Fruit essence. :-
Apple flavor
Cherry
Mix fruit
Raspberry
Banana special
Chickoo
Mix fruit excellent
Raspberry special
Banana
Falsa special
Mosambi
Raspberry a-1
Banana excellent
Falsa
Orange
Raspberry excellent
Banana a-1
Grape a-1
Orange sweet
Strawberry
Blueberry
Guava flv
Orange no. 1
Strawberry special
Blood orange
Lemon a-1
Peach flv
Strawberry excellent
Black current
lemon
Peach a-1
Strawberry fresh flavour
Mango green conc
Lemon no. 1
Pineapple
Strawberry fresh a-1
Mango green
Lychee
Pineapple a-1
Tomato flavour
Mango ripe
Lychee compound
Pineapple conc.
Pomegrenate
Mango ripe conc
Mango super
Pineapple sweet
Mango milk
Mango excellent
Melon
Pineapple excellent


Fruit Powder Flavours:-
Almond
Chocolate
Lemon
Rose
Banana
Cummin (jeera)
Mango
Strawberry
Butter scotch
Creamy milk flavour
Pine apple
Spearmint
Cardamom
Garlic
Orange
Tomato
Coconut
Kesar elaichi
Raspberry
Vanilla & others on request.


Synthetic soft drink concentrates (emulsion):-
Banana
Blueberry
Cherry
Falsa
Grape
Mango
Mango green
Mix-fruit
Orange
Passion fruit
Pineapple
Raspberry
strawberry
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto


Concentrated soft drinks (emulsions):-
Cola
Masala soda
Pista
Rooh afza
Tonovin
Vimto


Dairy food essence :-
Butter
Butter vanilla
Butter doll
Butterscotch
Butterscotch super
Butterscotch flavor
Condensed milk
Cheese flavor
Ghee flavor
Ghee compound
Mawa flavor
Milk excellent
Milk flavor
Milk conc.
Coffee flavor
Coffee compound


Dry fruit essence:-
Almond special
Almond
Cashew
Coconut
Coconut no. 1
Coconut excellent
Coconut o. S.
Coconut a-1
Nutmeg
Pista
Pista special
saffron specia


Food essence:- /b>
Asafoetida
American ice-cream
Biscuit flavour
Biryani flavour
Cola flavour


Honey flavour :-
Ice-cream special
Ice-cream
Marie flavour
Pan masala conc.
Rooh-afza
Rose special
Rose excellent
White rose

Iodine Value ; <7
Moisture ; <0,2%
Free Fatty Acid : <0,2%
Peroxide Value ; <3
Color : Pure White
Method : Cold Pressed & Centrifugal
Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify : < 25C or 77F
Shelf life : 24 months, if stored in a clean, cool, and dry place
Packaging
a. Commercial PET Jar or Bottles
b. Small Jerrycan or Bulk in Box (BIB)
c. Medium Drum steel or IBC Tote Box
Minimum Order Qty (MOQ) : 18 metric tons in 20 feet HC

Extra Virgin coconut oil is obtained from mature kernel of the coconut (Cocos nucifera) by mechanical or natural means with application of minimal heat which does not lead to alteration of the product. Considered to be a solid fat with melting properties near room temperatures. It is clear white pale yellow in appearance when melted, one of the cleanest tastings. These raw materials are not produced from genetically modified organisms. Produced only from coconuts that have been harvested in an environment free of synthetic pesticides, herbicides, and plant growth regulators. Extra virgin coconut oil is 100% organic, highly nutritious and free of artificial chemicals.

It is the purest form of coconut oil, water white in color, contains natural vitamin E and has not undergone hydrolytic or atmospheric oxidation as attested by its very low free fatty acid content and peroxide value. It has a mild to intense fresh coconut scent depending on the type of process used for production.

Function:
1. Used for fruit juice drinks.
2. Used for Health Medicine.
3. Used for infant or baby food, much safer and health.
4. Used for puffed food, baking food and etc.
5. Used to cook wheaten food.
6. Used as condiment
7. Used to production pan goods.

Ingredients: 100% Organic Coconut Meat
Raw Material : The skin of the coconut flesh has been scraped off and not continues to cooking process
Production Process: Cold pressed and centrifugal rotating
Color : Pure White
Fat Content : Very Low Free Fatty Acid
Edible-Application: Widely used in confectionery applications as a central fat, ice cream bar coating fat, frozen whipped toppings, coffee whiteners, baby food, geriatric food, roasting oil for nutmeats, calf milk replacers, sauces, cooking oil, beer flavoring, coffee flavoring, tea flavoring, cakes, cookies, chewing gum granola bars, etc.

Standard Export (Qty) - 1.000 kg

Total Exworks/MT (USD.) - $5.452,00

Discover a premium range of sauces and syrups from the UAE, crafted with the finest ingredients to enhance flavors and elevate your culinary creations. Perfect for homes, restaurants, and catering services, this versatile collection includes everything from classic condiments to indulgent dessert syrups.

Product Highlights:
Tomato Ketchup
A rich and tangy classic made from ripe, premium-quality tomatoes, perfect for pairing with snacks and meals.

Mayonnaise:
Creamy and smooth, this versatile condiment adds a luscious touch to sandwiches, burgers, and salads.

Syrups:
Chocolate Syrup: A decadent addition to desserts, milkshakes, and beverages.
Caramel Syrup: Adds a sweet, buttery flavor to coffee, ice cream, and baked goods.
Strawberry Syrup: Bursting with fruity sweetness, ideal for pancakes, waffles, and desserts.

Hot Sauce:
A fiery blend of premium chilies and spices, delivering the perfect kick to elevate your dishes.

Salad Dressings:
A selection of creamy and vinaigrette-based dressings, crafted to add a gourmet touch to any salad or appetizer.

Alphonso mango pulp is made from best quality mangoes sourced from the indian state of maharashtra. Mango pulp is obtained from fully ripened and selectively handpicked mangoes, crushed and pulped in hygienic conditions in state of the art processing units. Mango pulp is packed aseptically in ms drums of 200lts. And 850 gm and 3.1 kg ots cans. It is available in two varieties, natural and sweetened.

Features:
Hygienically packaged
No added flavors
Mouthwatering taste of sweet & sour

Application:
Ice cream
Milk shakes
Deserts

Tender Coconut Water
The water of tender coconut (TCW) is a sterile, nutritious and thirst quenching health drink. It possesses therapeutic properties. The TCW has a calorifi c value of 17.4 per 100gm.
Parameters : In 100 ml
Total solids % : 6.5
Reducing sugars % : 4.4
Minerals % : 0.6
Protein % : 0.01
Fat %: 0.01
Acidity mg % : 120.0
pH : 4.5
Potassium mg % : 290.0
Sodium mg % : 42.0
Calcium mg% : 44.0
Magnesium mg % : 10.0
Phosphorous mg% : 9.2
Iron mg% : 106.0
Copper mg% : 26.0
TCW is rich in potassium and other minerals. Sugars form an important constituent of the TCW. The concentration of sugars in the nut water steadily increases from about 1.5 per cent to 5-5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut.
Vinegar
Coconut vinegar is made from fermented coconut water and is used extensively as a preservative and fl avouring agent in pickles, salads, sauces and many other condiments. Coconut vinegar is also made from the sap of the coconut tree and is similar to the fresh coconut water. Naturally fermented coconut vinegar is rich in minerals and vitamins such as beta carotene, calcium, iron, magnesium, phosphorous, potassium and sodium. Raw, unfi ltered organic coconut vinegar is similar to the one that is fermented naturally. Coconut vinegar helps in digestion and improves the quality of cooked meat and fi sh. It is a healthier alternative to synthetic vinegar.
Coconut squash
It is a nourishing and refreshing healthy soft drink concentrate prepared by mixing coconut water, sugar and natural preservatives like lemon and ginger. It is rich in vitamins and minerals with low calorie. The product has a shelf life of three months under ambient conditions. The product is a new item and is gaining popularity in Asia and Pacific countries.
Nata-de-coco
Nata-de-coco a cellulosic white to creamy yellow substance formed by acetobacter aceti subspecies Xylinium, on the surface of sugar enriched coconut water / coconut milk / plant extract / fruit juices or other waste materials rich in sugar.
It is popularly used as a dessert. It is also used as an ingredient in food products, such as ice cream, fruit cocktails, etc. Nata is a Spanish word, derived from the latin word Natare meaning to float. Nata making plays an important role in the development of our coconut industry because of the growing interest in its production from coconut water, an abundant waste product of coconut processing units.
Nata can be prepared from various fruits like banana, pineapple, tomato etc. and the product named after the media used, like Nata de coco from coconut, Nata de pina from pineapple etc. We can also use coconut milk, finely shredded coconut meat or coconut water in preparing Nata.