Indo Super Coco started its business operations based on the intentions of belief that we serve our people to be growth and prosperity, because in our country many of people in village still lacking to get capability and resources to grow their UMKM business. Otherwise, they still donot believe that Indonesian Product able to deliver and has most satisfying taste and quality in international market.
From the basis of these simple intention transformed our young ide to moving forward to be a solution to create our organizations value. To be one who delivers quality products directly from Indonesian best locations from our farmer, producer, and local community to around the world. Above of all, in doing business with our people, there will be a consistency in social development and further to up bargaining position of Indonesian people as a prosper country in all sectors.
Who are we?
PT. Super Coco Indonesia (limited company)
Registration Number : AHU-012163.AH.01.30. Tahun 2022
National Business Number : 2104220009805
Corporate Tax ID : 65.225.062.2-042.000
Since we have started a business, we are continuously growing Indonesian potential products, especially in Coconut Product derivatives. We are a leading business in Indonesia and are highly enthusiastic to serve you to meet your requirement with our products.
We know about our potential product, initially, we will deliver you the best product of coconut derivatives and edible oil such kind as Coco Fiber, Coco Peat, Coco Sheet, Coco Mesh, Various Briquette Charcoal, VCO, RBD CNO, RBD HCNO, CCNO, CFAD, Copra Meal, Coconut Semi Husked, Edible Copra, Desiccated Coconut, Coconut Cream, Coconut Water.
Item Parameter Description 1. Quality : Grade A and B 2. Condition : doesn't grow buds, not break, not moldy and looks like the shell 3. Apperance : Dry and not wet 5. Thick Fibers : No 6. Style : 100% fresh and old coconut 7. Color ; dark / light brown 8. Shell : Black 9. Water Shake ; Yes 10. Defect : Clean, no any 11. Weight : 1 - 1,3 Kg (as requested) 12. Packaging : 30 Kg with strong sacks 13. Minimum Order Qty (MOQ) ;18 matrix tons in 20 feet HC Coconuts have the best of minerals that are widely used in various medical applications. Semi husked coconut is well known for its distinct flavor and the goodness of fresh coconut water that goes a long way to describe the long standing inter relation between mankind and nature. Coconut semi-husked is a coconut that has been ripe. Every coconut that is harvested will be separated from the coir, about 80% of the coir will be cut with a machete or only left at the top, after cutting the coconut fruit it will be left in the sun for a while so that the mucus from the coconut disappears. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $681,00
Item Parameter Description 1. Appearance ; Reasonably free from yellow specks and other discolorations. 2. Color ; White 3. Moisture : 3% maximum 5. pH: 6.1 6.7 6. Fat Content a. high fat ; 65 5 b. reduced fat : 50 - 5 c. low fat 30 - 5 7. Salmonella : absent / 25 gr 8. Residual SO2 ; No additional SO2 or 50 ppm max upon request 9. Free Fatty Acid (as lauric) Dry basis, % 0.10 maximum 10. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 11. Organophosphorus pesticide residues, ppm (DL : Â 0.1 ppm) None Detected 12. Strorage Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE ; 9 months from the date of production or 12 months with SO2 14. Packaging: Multiwall kraft paper bag with inner polyliner 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC
Item Parameter Description 1. Product Type : Tropical & Sub-Tropical Fruit 2. Purity : 100% Water Juice 3. Ingredient : Fresh young coconut 4. Taste : Scent & Sweet 5. Grade : High Grade A 6. Mineral Content : Glucose, Fructose, Sucrose, Fat, Protein, vitamin B, vitamin C and potassium (K), magnesium (Mg) 7. Microbiological : Commercially sterile (Streaking) 8. SHELF-LIFE : 24 months from the date of manufacture 9 Packaging : Aseptically packed in Intasept bags in Carbon 10. Minimum Order Qty (MOQ) 18 matrix tons in 40 feet HC Coconut Water is naturally refreshing, coconut water has a sweet, nutty taste. It contains easily digested carbohydrates in the form of sugar and electrolytes. Not to be confused with high-fat coconut milk or oil, coconut water is a clear liquid in the fruit's center that is tapped from young, green coconuts. Coconut water is filled with potassium, sodium, and magnesium, making it a great option to help hydrate. It's also low in calories and is fat-free. But beware of options loaded with added sugar and sodium. Coconut Water is raw material to making Nata de Coco through fermentation process, has a chewy, translucent, jelly-like food produced. Nata de Coco Gels are through the production of microbial cellulose by Acetobacter xylinum. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $681,00
Item Parameter Description 1. % Cream Propertie : 25% 2. Color : Creamy White 3. Flavour : Sweet natural coconut flavour 5. Odor : Free from foreign flavour and odors 6. Specific gravity : 0.95 - 1.02 g/cm3 at 25 0C (pycnometer) 7. Viscosity : 100 - 300 cPs at 25 0C (Spindle1, rpm 6) 8. Fat Content : 25 + 1 (Gerber Method) 9. Dry Matter : 28.00 - 32.00 % (Oven) 10. pH : 6.00 - 6.40 (pH meter) 11. Microbiological : Commercially sterile (Streaking) 12. Strorage : Storage temperature is between 50 60F (10 15.5 C) and relative humidity is between 50% - 60%. Store in clean odour-free area and keep away from wall 13. SHELF-LIFE : 9 months from the date of production or 12 months with SO2 14. Packaging : Aseptically packed in Intasept bags in Carbon 15. Minimum Order Qty (MOQ) : 18 matrix tons in 40 feet HC Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food ingredient used in Southeast Asia, Oceania, South Asia, and East Africa. Coconut milk is a tasty, nutritious, and versatile food that is widely available. It can also be made easily at home. It's full of important nutrients like manganese and copper. Including moderate amounts in your diet may boost your heart health and provide other benefits as well. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $1.771,00
Item Parameter Description 1. Appearance ; Full liquid at above 26 C 2. Melting point,C : 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red : 1.5 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid). % : 0.1 maximum 9. Iodine Value (Wijs) : 1.0 maximum 10. Moisture & Impurities : 0.1% maximum 11. Strorage At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 24 months from the date of manufacture 13. Packaging a. Small ; Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large ; Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC HCNO is RBD CNO that went through a Hydrogenation process. HCNO is a solid white fat in texture and a clear liquid if applied to heat. HCNO can be used as the main raw material in food industries. RBD HCNO (Hydrogenated coconut oil) is coconut cooking oil that has gone through a hydrogenation process. HCNO is like a white solid fat and melts when heated. HCNO can be used as a raw material in the food industry. RBD HCNO is widely used as the main raw material in the food and beverage industry. The use of RBD HCNO is very important for the beverage and food industry, because RBD HCNO can be used as a savory enhancer in creamer, RBD HCNO is also widely used for beverages such as coffee and chocolate and other food products. RBD HCNO also has a higher melting point than ordinary oils Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $959,00
Parameter Description Moisture (Water Content) : 15-20% & 25-30% Specification Coir : Fiber-Brown or Fiber-Yellow Length Fiber ; 5 - 20 cm Impurity : < 3% / < 7 to 9% Drying ; Sun drying Bale weight : 115kg to 125kg Packing : Plastic straps No. of Bale : 144 Bales in 20 feet HC Minimum Order Qty (MOQ) : 25 matrix tons in 40 feet HC Cocopeat Blocks has two specification Low EC and High EC. What is EC and relations to cocopeat content nutrition? Electrical Conductivity (EC) is the ability to conduct electricity from the ions contained in nutrients. EC is a parameter that shows the concentration of dissolved ions, if there are a lot of dissolved ions, the higher the value of EC. We are using EC meter tool to measure the concentration of a solution, in this context is a hydroponic nutrient solution. Standard Export (Qty) - 1.000 kg Total Exworks/MT (USD.) - $303,00
Item Parameter Description A. Grade : 1st 1. Appearance : Full liquid at above 26 C 2. Melting point, ; 24 - 26 3. Specific gravity (40 C/20C) : 0.908 - 0.921 4. Color ; 5 1/4 inch cell Lovibond 5. Red ; 0.7 maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Odorless. free from rancid odour 8. Free Fatty Acid (as Lauric Acid) % : 0.075 maximum 9. Peroxide Value, meq O2/Kg : 1.0 maximum when packed 10. Iodine Value (Wijs) : 7.5-10.5 11. Moisture & Impurities : 0.1% max 12. Strorage : At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 13. SHELF-LIFE : 24 months from the date of manufacture 14. Packaging a. Commercial PET Jar and Plastic Bottles b. Small Tin Can or Jerry Can or Bulk in Box (BIB) c. Medium Drum Stell or IBC Tote Box d. Large Available in Flexitank 15. Minimum Order Qty (MOQ) 25 matrix tons in 40 feet HC Coconut oil is extracted from copra coconut meat and processed through the RBD (Refined, Bleaching, and Deodorized) process to produce high quality cooking oil that can be used for various types of dishes. Due to its unique fat content, coconut oil is stable at high temperatures, coconut oil is oxidized more slowly so it is safe to use multiple times. Color: Yellowish white, freezes at temperatures below 24 C. Taste: Bland, free from rancid or sour taste. Aroma: A distinctive coconut scent, free from rancidity. Grade : 1st and 2nd qualities Advantages: Economically: More Efficient: Less CCO is absorbed by food than palm oil, thus saving oil consumption. More Efficient: CCO is easier to heat so it saves the use of gas/electricity for cooking compared to palm oil. In terms of organoleptic: Color: CCO is whiter, clearer, and not easily blackened than palm oil, so it can be used many times. Aroma: The aroma of CCO is more fragrant and does not easily turn rancid compared to palm oil. In terms of food results: cooking results: less CCO is absorbed by food, resulting in a more crunchy and savory texture than palm oil. Type of Dish: CCO can be used for various types of food. From making sauces to frying, from baking to baking. In terms of health: Strengthens Immune: The highest lauric acid content is found in CCO and has been proven to be efficacious as antifungal, antiviral, and anti-inflammatory. antibacterial so that it can kill disease-causing pathogens.
Item Parameter Description 1. Appearance : Fully liquid at above 26 C, yellow-orange until reddish 2. Melting point, C : 24 - 26 3. Specific gravity (40 C/20 C) : 0.910 - 0.920 4. Color : 5 1/4 inch cell Lovibond 5. Red ; 15 Red / 2 Blue maximum 6. Taste : Brand neutral taste. free from rancid or sour taste 7. Odor : Characteristic odor of oil / normal 8. Free Fatty Acid (as Lauric Acid). % : 4 Minimum 9. Iodine Value (Wijs) : 7.5-10.5 Maximum 10. Moisture & Impurities ; 1.0% max 11. Strorage ; At ambient conditions above 26 C the product is liquid and tends to solidify below 24 C. 12. SHELF-LIFE : 12 months from the date of manufacture 13. Packaging a. Small : Tin Can or Jerry Can or Bulk in Box (BIB) b. Medium : Drum Stell or IBC Tote Box c. Large : Available in Flexitank 14. Minimum Order Qty (MOQ) ; 25 matrix tons in 40 feet HC Crude Coconut Oil is extracted from the kernel of matured coconuts harvested from the coconut palm and is high in saturated fats. Coconut oil is a common edible oil in certain countries, and there is a controversy regarding its effects on lipid profiles and cardiovascular disease risk. The high content of SFA raised concerns that it could lead to more atherogenic lipid profiles, and thus, health professionals in the 1980s recommended that coconut oil should not be used. This has changed however, as it was noted that countries with high intake of tropical oils had some of the lowest rates of cardiovascular heart disease, and recently, the use of coconut oil has become more popular because of the potential cardiovascular benefits. SFAs in coconut oil increase serum HDL cholesterol more than LDL cholesterol to give a more favorable lipid profile relative to dietary carbohydrates. Recently, it has been shown that replacing high-PUFA vegetable oils by 75% with coconut oil in the diet of broilers is associated with a reduced fat deposition and increases lipoprotein lipase, hepatic lipase, and total lipase activities, thus affecting favorably lipid profile. In pigs, replacement of standard diet with coconut oil modulates the adipose tissue gene expression and fatty acid composition, with minimal effect on serum lipid profile. Interestingly, in mice with stress-induced injury, coconut oil was recently shown to improve lipid profile and restore oxidative stress. Other potential outcomes have also been described with use of coconut oil. In breast cancer patients, virgin coconut oil consumption during chemotherapy helped improve the quality of life and reduced symptoms related to side effects of chemotherapy.
Item Parameter Description 1. Iodine Value : 8-9 2. Moisture : 0.7% Max 3. Free Fatty Acid : 0.4-0.5% 4. Peroxide Value : 0,602 Meg 02/Kg 5. Color : Light Yellow 6. Storage : 25-30 0C but not below 250C, dry & clean Conditions. The VCO will solidify < 25C or 77F 7. Shelf life : 24 months, if stored in a clean, cool, and dry place 8. Packaging a. Commercial PET Jar or Bottles b. Small : Jerrycan or Bulk in Box (BIB) c. Medium : Drum steel or IBC Tote Box 9. Minimum Order Qty (MOQ) : 18 matrix tons in 20 feet HC Virgin Coconut Oil is 100% natural derived from fresh coconut kernels via a cold press process. Its high content of Medium Chain Fatty Acid especially lauric acid makes it unique in helping to preserve the natural immunity of the body (via monolaurin formation) plus stimulating metabolism and delivering high energy levels. Ingredients: 100% Coconut Oil, Non-GMO, Vegan, No Hexane, Non-Hydrogenated Raw Material : The skin of the coconut flesh is not scraped and it continues to the cooking process Production Process: Cold pressed and centrifugal rotating Color : Light Yellow Fat Content : High Content of Medium Chain Fatty Acid Edible-Application: Extra Virgin Coconut oil is used for (Low or medium Temperature) Applications Cooking, shallow frying and spraying. Eating, Dressing, medicines, Drinking, baby food, Ice Cream Bar Coating Fat, Frozen Whipped Toppings, Coffee Whiteners, Sauces, Chewing Gum, Granola Bars, Flavorings, manufacturing of margarine, manufacturing of biscuits etc. Non -edible Application: Cosmetics, hair care, body care, facial cream, soap manufacturing, lauric Applications Fatty acid products etc.