Find Verified Whole Black Cardamom Suppliers, Manufacturers and Wholesalers

Premium whole dried rosebuds from Morocco, carefully handpicked and naturally sun-dried to preserve vibrant color, strong floral aroma, and full shape. Suitable for high-end tea blends, cosmetics, natural decorations, and potpourri. 100% natural, without additives or artificial coloring.

Quinoa is a premium whole grain superfood known for its exceptional nutritional value, high protein content, and gluten-free nature. Sourced from carefully selected farms, our quinoa is cleaned, sorted, and processed under strict quality standards to ensure purity, uniform grain size, and excellent cooking performance. It is rich in essential amino acids, fiber, vitamins, and minerals, making it one of the most popular health foods worldwide. Widely used in salads, bowls, porridge, soups, and health-focused recipes, quinoa is ideal for household consumption, food service industries, and bulk export markets.

Product Description - 100% Vietnam High Oil Volume, High Quality

Price Of Product ( Usd Price Or Fob Price) - Negotiable Price

Product Origin - Yenbai Of Vietnam

Key Specifications/special Features - Moisture: 13-13.5%
Admixture: 0.5% Max
No Fungus, Natural Colour ( Skin Remove If Required )
Length: 30-45 Cm
Thickness: 2.2 Mm Min
Packing: Cartons ( Net 10kgs)
Container Capacity: 7mt/20ft; 15mt/40hc

Minimum Order Size And Packaging Details - 1000kg

Frozen Whole Lemongrass
- Harvested at peak freshness and flash-frozen to preserve its vibrant flavor and aromatic qualities, this versatile herb is a must-have in your kitchen for elevating a variety of dishes.
- Origin: Vietnam
- Storage condition: -18 degree celsius
- Packing: In PA/PE 500g x 20 bags/carton or as customer's requirement
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Caraway seed whole
- Caraway whole supplied by Hang Xanh is imported from Germany. The product has whole seeds so it is easy to preserve and transport.
- Packing: In 25kgs PP bag; 14Mts per container 40�??HQ ; or as buyer's request.
- Payment: T/T, L/C
- Origin: Vietnam

Roasted Gram Whole

Coriander seeds whole

Urad Dal Whole

Red Chilli Whole

Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of peas registered under the Seeds Act
Standard of quality-Color: Fair color
Peas of other colors: 2.0%
Foreign material Ergot:0.05 %
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Total Foreign material: 0.5%
Cracked seed coats including splits: 10%
Heated damage: 0.05%
Insect damage: 1.5%
Other damage: 5%
Shriveled damage: 5%
Splits damage: 3%
Total damage: 5%

Grade name: No. 2 Canada
Standard of quality-Variety: Any variety of lentils registered under the Seeds Act
Standard of quality-Degree of soundness: Uniform size, reasonably good natural colour
Standard of quality Colours Copper: 3%
Standard of quality Colours total copper and bleached: 10%
Contrasting classes: 0.5%
Heated damage: 0.5%
Peeled, split and broken damage: 3.5%
Other damage: 2.0%
Total damage: 3.5%
Foreign material Ergot: 0.05%
Foreign material Excreta: 0.01%
Foreign material Insect parts: 0.02%
Foreign material Sclerotinia: 0.05%
Foreign material Stones: 0.2%
Foreign material Other foreign material: 0.5%
Total Foreign material: 0.5%

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%


Do You Need Any Spice?
Fob surabaya indonesia price/ ton.


Clove

Clove stem

Broken cinnamon Kb

Cinnamon whole stick grade A

Cinnamon grade A 8 cm size cutting

Cinnamon AA small broken

Slice dried turmeric

Curcuma

Galangal

Mace Siaw Manado

Nutmeg AB

Nutmeg Broken/Bwp

Nutmeg In shell

Nutmeg dust

Long pepper

Betel Nut 60% Good

Blackpepper 500gl

Gum Copal Pws

Gum Copal Dbb

Gum Copal Dust

Gum Copal ws

Whole Wheat Atta

Blue Cornflower Flower. Premium quality

Product Details

Type : Whole
Certification : FSSAI
Application : Cooking
Shelf Life : 3 Months
Color : White
Form ; Powder
Grade : Food Grade

Indian Whole Spices

Frozen Whole Chicken. Origin Brazil. Valid SIF to CIF AWSP including China ports. Payment Term: 100% LC or Escrow is available. MOQ: 5 x 40FCL with annual contracts. Please contact us for the best quotation, and everything is welcome for negotiations.

There are several types of superior varieties that can be used to improve the quality of Indonesian cloves. The following are types of superior clove varieties, including the zanzibar clove. Zanzibar cloves are the best type of clove in the world.

Plants begin to flower at the age of 4.5 to 6.5 years. The flowers are fat and long stemmed, green when young and turn yellow when ripe. The advantages of zanzibar cloves, the productivity of this type of clove is very high. Even at the first harvest, if the clove tree is well cared for, it can produce a good yield, about half a kilo of wet cloves per tree. The number of flower buds is relatively large, reaching more than 50 per bunch. It has wide adaptability with relatively high production compared to other types so it is a recommended clove variety to choose

Key Specifications/Special Features :

Place of Origin : Indonesia

Manual processing : sun dried

Types of products : Single herbs & spices

Style : Fresh

Processing type : Raw

Form : Piece

Colour : Color Reddish Brown

Stems : 3-5%

Moisture : 13.5% Max

Variety : Exported

packing : Gunny Bag each 50 kg(s)

Delivery Time: 2 week until 1 Month depend on Quantity

Port of Loading (POL) : Semarang, Indonesia

Term of payment : Cash in Adviace or LC at Sight depend on quantity order.

Red Whole Chilly

QUALITY 85-95 / 3-5 ( Water Content )
4 time Sortir

Negotiable