Cinnamon Whole Stick

Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, bagels, teas, and traditional foods. The aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents including eugenol.

Cinnamon is the name for several species of trees and the commercial spice products that some of them produce. All are members of the genus Cinnamomum in the family Lauraceae. Only a few Cinnamomum species are grown commercially for spice. Cinnamomum verum (AKA C. zeylanicum), known as "Ceylon cinnamon" after its origins in Sri Lanka (formerly Ceylon), is considered to be "true cinnamon", but most cinnamon in international commerce is derived from four other species, usually and more correctly referred to as "cassia": C. burmannii (Indonesian cinnamon or Padang cassia), C. cassia (Chinese cinnamon or Chinese cassia), C. loureiroi (Saigon cinnamon or Vietnamese cassia), and the less common C. citriodorum (Malabar cinnamon). In 2018, Indonesia and China produced 70% of the world's supply of cinnamon, Indonesia producing nearly 40% and China 30%


Do You Need Any Spice?
Fob surabaya indonesia price/ ton.


Clove

Clove stem

Broken cinnamon Kb

Cinnamon whole stick grade A

Cinnamon grade A 8 cm size cutting

Cinnamon AA small broken

Slice dried turmeric

Curcuma

Galangal

Mace Siaw Manado

Nutmeg AB

Nutmeg Broken/Bwp

Nutmeg In shell

Nutmeg dust

Long pepper

Betel Nut 60% Good

Blackpepper 500gl

Gum Copal Pws

Gum Copal Dbb

Gum Copal Dust

Gum Copal ws