Bumi Eden Arcadia is proud to offer Premium-Grade Sumatera Gayo Arabica Green Coffee Beans, sourced from the lush highlands of Sumatra, grown at altitudes of 1,200-1,500 meters above sea level. These conditions produce beans with a rich and complex flavor profile, deeply rooted in the volcanic soils of the region.
Ideal for Blends and Specialty Roasts
Our Arabica Sumatera Gayo beans boast a bold, full-bodied flavor that enhances any blend without overpowering other ingredients. These beans seamlessly complement flavorings while maintaining their distinct, earthy notes.
Superior Commercial Grade Green Coffee Beans
We ensure exceptional quality with a defect rate of no more than 2.5%, thanks to our stringent triple-pick process. This guarantees that you receive only the finest beans, perfect for delivering consistent and superior coffee products.
Your Trusted Coffee Supplier with Comprehensive Support
At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
Sumatra Gayo Arabica Green Coffee Beans
- Processing method: Semi-Washed (wet-hulled)
- Grade: 1 - Premium
- Moisture 12%
- Defect Point of 8
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA GAYO ARABICA GREEN COFFEE BEANS, SEMI-WASHED (WET-HULLED), GRADE 1 - PREMIUM,
1. Processing: Semi-washed also known as wet-hulled, a traditional Sumatran method where the coffee cherries
are depulped, briefly fermented, washed, and then hulled while still moist around 50% moisture before being fully dried. This
process is noted for its earthy, robust profile
2. Aroma: Earthy, spicy, with herbal nuances, as described in reviews highlighting its distinct character
3. Flavor: Full-bodied and smooth, with low acidity. Notes include caramel, chocolate, tropical fruit, and a slight earthy or peppery
kick, aligning with the style of wet-hulled reputation.
4. Aftertaste: Clean, bittersweet, with lingering sweetness, enhancing its appeal for bold brews.
5. Body: Heavy, creamy, with a rich, syrupy mouthfeel, ideal for rich brewing.
6. Acidity: Low, making it gentle on the stomach, a hallmark of Sumatran coffees processed this way.
7. Grade: Grade 1, Premium, indicating defect point of 8 per 350g and careful sorting, often triple-picked, ensuring
consistent, high-quality beans with uniform size screen size 15-19.
8. Best For: Espresso or French press, where the bold, earthy flavors and heavy body shine.
9. Region and Altitude: Grown in the Gayo Highlands, at elevations around 1,400 to1,600 meters, contributing to its rich flavor.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
Sumatra Gayo Arabica Green Coffee Beans
- Processing method: Natural Process
- Grade: Specialty
- Moisture 12%
- Defects Point of 3
- Packaging: 60 kg jute bags with grain-pro liner or as per request
SUMATRA GAYO ARABICA GREEN COFFEE BEANS, NATURAL PROCESS | SPECIALTY GRADE
- Processing: Natural or dry-processed, where the coffee cherries are dried whole with the fruit intact before being hulled. This
method imparts intense fruitiness and sweetness from the prolonged contact with the Cherrys sugars Happy Mug Coffee.
- Aroma: Strong, with nutty, spicy, and fruity accents - e.g., red wine or burnt sugar, noted in specialty coffee descriptions.
- Flavor: Sweet, nutty, and buttery with low acidity. Bold fruit notes like berry, tropical fruit and a chocolatey base. Less earthy
than semi-washed, offering a vibrant profile.
- Aftertaste: Long, sweet, sometimes with a wine-like quality, enhancing its complexity.
- Body: Full, creamy, with a velvety texture, ideal for rich brews.
- Acidity: Very low, smooth on the palate, making it accessible for sensitive stomachs.
- Grade: Specialty, with minimal defects and unique flavor profiles, scoring 80+ on the SCA scale.
- Best For: Espresso or cold brew, where sweetness and fruitiness are emphasized.
- Region and Altitude: High-altitude growth in Gayo Highlands, contributing to its sweetness.
Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.
Main producing regions include:
- Gayo (Aceh)
- Mandheling and Lintong (North Sumatra)
- Java Preanger (West Java)
- Toraja (South Sulawesi)
- Kintamani (Bali)
- Flores Bajawa (East Nusa Tenggara)
Packaging:
60 kg jute bags with optional GrainPro inner liner for moisture protection during shipment.
We supply high-quality Arabica green coffee beans sourced directly from reputable farmers and cooperatives across major coffee-producing regions in Indonesia.
Our Arabica coffee is cultivated in highland areas with suitable climate and soil conditions, resulting in beans with rich aroma, balanced acidity, and smooth flavor profile. We carefully select and process the beans to ensure consistent quality and compliance with international export standards.
We are committed to providing reliable supply, competitive pricing, and professional export services for international buyers.
Cupping Score: Internal assessment range 84 - 86 points on SCA standards
Cupping Profile:
Semi Washed: heavier body, lower acidity, earthy and chocolate notes
Fully Washed: cleaner cup, brighter acidity, more clarity in flavor
Packaging:
50 kg jute bags with GrainPro liner
Supply Capacity:
Available for export with consistent quality control
Incoterms:
FOB Indonesia (default)
CFR available upon request
Pricing depends on process, volume, and final specifications. Please contact us for details regarding photos, defects, and specifications, specifying the quantity and specifications you require to receive a detailed price quote.
