Sumatra Gayo Arabica Green Coffee Beans

Sumatra Gayo Arabica Green Coffee Beans
- Processing method: Natural Process
- Grade: Specialty
- Moisture 12%
- Defects Point of 3
- Packaging: 60 kg jute bags with grain-pro liner or as per request

SUMATRA GAYO ARABICA GREEN COFFEE BEANS, NATURAL PROCESS | SPECIALTY GRADE
- Processing: Natural or dry-processed, where the coffee cherries are dried whole with the fruit intact before being hulled. This
method imparts intense fruitiness and sweetness from the prolonged contact with the Cherrys sugars Happy Mug Coffee.
- Aroma: Strong, with nutty, spicy, and fruity accents - e.g., red wine or burnt sugar, noted in specialty coffee descriptions.
- Flavor: Sweet, nutty, and buttery with low acidity. Bold fruit notes like berry, tropical fruit and a chocolatey base. Less earthy
than semi-washed, offering a vibrant profile.
- Aftertaste: Long, sweet, sometimes with a wine-like quality, enhancing its complexity.
- Body: Full, creamy, with a velvety texture, ideal for rich brews.
- Acidity: Very low, smooth on the palate, making it accessible for sensitive stomachs.
- Grade: Specialty, with minimal defects and unique flavor profiles, scoring 80+ on the SCA scale.
- Best For: Espresso or cold brew, where sweetness and fruitiness are emphasized.
- Region and Altitude: High-altitude growth in Gayo Highlands, contributing to its sweetness.

Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.