Sumatra Gayo Arabica Green Coffee Beans

Sumatra Gayo Arabica Green Coffee Beans
- Processing method: Semi-Washed (wet-hulled)
- Grade: 1 - Premium
- Moisture 12%
- Defect Point of 8
- Packaging: 60 kg jute bags with grain-pro liner or as per request

SUMATRA GAYO ARABICA GREEN COFFEE BEANS, SEMI-WASHED (WET-HULLED), GRADE 1 - PREMIUM,
1. Processing: Semi-washed also known as wet-hulled, a traditional Sumatran method where the coffee cherries
are depulped, briefly fermented, washed, and then hulled while still moist around 50% moisture before being fully dried. This
process is noted for its earthy, robust profile
2. Aroma: Earthy, spicy, with herbal nuances, as described in reviews highlighting its distinct character
3. Flavor: Full-bodied and smooth, with low acidity. Notes include caramel, chocolate, tropical fruit, and a slight earthy or peppery
kick, aligning with the style of wet-hulled reputation.
4. Aftertaste: Clean, bittersweet, with lingering sweetness, enhancing its appeal for bold brews.
5. Body: Heavy, creamy, with a rich, syrupy mouthfeel, ideal for rich brewing.
6. Acidity: Low, making it gentle on the stomach, a hallmark of Sumatran coffees processed this way.
7. Grade: Grade 1, Premium, indicating defect point of 8 per 350g and careful sorting, often triple-picked, ensuring
consistent, high-quality beans with uniform size screen size 15-19.
8. Best For: Espresso or French press, where the bold, earthy flavors and heavy body shine.
9. Region and Altitude: Grown in the Gayo Highlands, at elevations around 1,400 to1,600 meters, contributing to its rich flavor.

Shipped directly from supplier/farmers in the Gayo Highlands, Aceh, Sumatra, Indonesia.