Eleology's Early Harvest comes from unripe olives of the Koroneiki and Olympia varieties. The selected organic olive farms, harvested in mid-September 2024, yield a unique blend rich in polyphenols. �¤hey also provide a natural nutritional boost through their beneficial antioxidant properties.
Early Harvest has recently won the Golden Medal for Packaging and the Silver Medal for Product Quality in the Los Angeles Olive Oil Competition (Feb. 2025)
FLAVOR PROFILE : Intense aroma and taste with notes of artichoke, tomato, asparagus, herbs, green almond, and citrus elements.
FOOD PAIRING : Pairs perfectly with meat, soups, and steamed vegetables. It serves as an essential gourmet finishing touch for every dish.
Introduction:
- Oleic acid is a hydrophobic compound that is insoluble in water but soluble in organic solvents.
- It has high thermal stability and oxidation resistance.
- Oleic acid is somewhat corrosive and can react with certain metals.
Application:
1.Oleic acid is included in normal human diet as part of animal fats and vegetable oil.
2.Oleic acid as its sodium salt is a major component of soap as an emulsifying agent.
3.It is also used as emollient. Small amounts of oleic acid are used as an excipient in pharmaceuticals, 4.Oleic acid is used as an emulsifying or solubilizing agent in aerosol products.
5.Oleic acid is also used to induce lung damage in certain types of animals, for the purpose of testing new drugs and other means to treat lung diseases.
Spring and summer is coming
we are ready to serve you with a full truck of watermelon bins.
let me know if you need
4 to 6 count per boxes or
by bins
order asap , program will be better
Basmati rice is renowned worldwide for its unique aroma, delicate flavor, and long, slender grains. Known as the Prince of Rice, this premium variety is primarily grown in the foothills of the Himalayas. Zeekap Corporation exports superior-quality Basmati rice to global markets, ensuring the finest selection for culinary enthusiasts and food industries.
Our Basmati rice is celebrated for its unmatched cooking properties it expands significantly upon cooking, retains its distinct fragrance, and delivers a delightful taste, making it a staple in gourmet cuisines
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cowâ??s milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
Lentils are one of the oldest and most popular legumes consumed globally, known for their high nutritional content, versatility, and ease of preparation. Zeekap Corporation offers a variety of lentils, including Red Lentils, Green Lentils, Brown Lentils, and Yellow Lentils, all of which are widely exported for their superior quality and diverse applications in the food industry. Whether used in soups, stews, salads, or as a meat substitute in vegetarian dishes, lentils provide a rich source of protein, fiber, and essential vitamins
Whole Chicken: Includes the entire chicken, often without giblets.
Chicken Cuts:
Chicken Breasts (boneless, skinless or bone-in)
Chicken Thighs (boneless, skinless or bone-in)
Chicken Wings
Chicken Drumsticks
Chicken Tenders
Pre-cooked Chicken: Nuggets, strips, patties, etc.
Seasoned or Marinated Chicken: Chicken that has been pre-seasoned or marinated for flavor enhancement.
2. Weight/Packaging
Packaging Options:
Bulk Packaging: For foodservice or wholesale use, often in large bags or boxes.
Retail Packaging: Individual packages for consumers, such as plastic trays or vacuum-sealed bags.
Portion Sizes: Common portion weights might range from 0.5 kg to 3 kg or more, depending on the product.
Weight Specifications: Frozen chicken might be sold in individual pieces, such as 6-8 pieces per pack or by total weight (e.g., 1 kg of chicken breasts).
Quality Grades (if applicable)
USDA Quality Grades (for U.S. markets):
Grade A: Highest quality, with no defects and good flesh condition.
Grade B or C: Lower grades, often used for processed or lower-cost products.
Country of Origin: Some chicken products may indicate where they were raised or processed (e.g., "Product of the USA," "Product of Brazil").
Organic: If the chicken is raised without antibiotics or hormones and adheres to organic farming practices.
Free-Range/Grass-Fed: Indicating the chickens were raised with access to the outdoors or on a diet of grass.
Chemical properties: Pale yellow liquid. Relative density: 0.8860-0.9080, refractive index: 1.4560-1.4650, specific rotation: -18--32. It has the aroma of mint grass, but less cool taste. Same uses as peppermint oil. Mainly used in oral hygiene products such as toothpaste and tooth powder, and in some medicines as a cooling, wind-repellent, anti-inflammatory, analgesic and stimulant agent. It can also be used in aftershave products, certain cosmetics, tobacco and food Chemicalbook. Uses: Used in flavors, and as a stimulant in medicine. GB2760-96 stipulates that it is a permitted edible flavor. It is mainly used to prepare water-soluble mint flavor (about 10% usage) and oil-soluble mint flavor (up to 38% usage), or directly added to refreshing beverages, wine, gum, bubble gum (up to 6% usage), etc. Uses: Often used in combination with peppermint oil in toothpaste, candy, wine, and tobacco mouthwash.
A2 Desi Cow Ghee is one of the most miraculous superfoods that humanity has ever had. The A2 cow ghee has amino acids which make it easier to digest It is more nutritious and is well tolerated by lactose intolerant people and those suffering from IBS
Ghee is one of the staple foods in every Indian household and is used as a primary ingredient for cooking From children to pregnant women Ghee is recommended for everyone as it is good for bone density helps in the body growth and development and does not decrease the good cholesterol level
By choice Ghee is made from cow buffalo goat and sheep milk However the purest type of Desi Cow Ghee is known as the A2 Desi Cow Ghee which can only be produced using pure A2 milk A2 Cow milk from cows originating in India or generally referred to as Desi Cows
A2 Desi Cow Ghee as already mentioned is entirely made from A2 cow milk No other ingredients additives or chemicals are added to this ghee Here are the characteristics of A2 ghee
It has a yellowish colour which is due to the presence of a colouring pigment known as Betacarotene found in A2 cow milk Betacarotene is a carotenoid that is a vitamin A precursor
It has a grainy texture a highly coveted attribute as it means that when producing the ghee a low flame was used
It has a rich aroma which helps it blend precisely with any meal
A2 Desi Cow Ghee Benefits
Great source of Antioxidants Vitamins Minerals
Helps in Digestion
It can Boost Immunity
Reduces Inflammation
It can Help Treat Dry and Burnt Skin
It has a Higher Smoke Point
It can Help Treat Other Health Issues
Our A2 Ghee is laboratory tested too so buy with confidence
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