Walnuts are round, single-seeded stone fruits that grow from the walnut tree. They are a good source of healthful fats,protein and fiber. They may enhance heart and bone health and help in weight management, among other benefits. They are high in monounsaturated and polyunsaturated fats and omega-3 fatty acids. They are also a good source of protein. Nuts have a reputation for being a high-calorie and high-fat food. However, they are dense in nutrients and provide heart-healthy fats.
On the southern skirts of Amanos Mountains, looking out to the Mediterranean, is our plant, where we process our own orchards? produce, along with top-quality "Halhali" and "Saurani" olives of neighbouring villages. The type of olive is an essential factor, having a considerable effect of the olive oil?s characteristic properties. Hand picked and delivered to the plant within hours, our selection of olives yield the best oil there is
Mulberries are of th e best fruit sources of vitamin C and a regular cup serving provides 85% of the RDI for the vitamin. For comparison, this is the same amount of vitamin C that a medium-sized orange contains. Vitamin C is vital for our body because it has a crucial role in the growth, repair, and maintenance of our body's cells and functions. Furthermore, the vitamin is thought to have important antioxidant properties that may protect against oxidative stress and help to lower the risk of long-term disease.
OUR ORGANIC PRODUCTS SELLING UNDER THE NAME OF "EAT WELL"
Walnuts are round, single-seeded stone fruits that grow from the walnut tree. They are a good source of healthful fats,protein and fiber. They may enhance heart and bone health and help in weight management, among other benefits. They are high in monounsaturated and polyunsaturated fats and omega-3 fatty acids. They are also a good source of protein. Nuts have a reputation for being a high-calorie and high-fat food. However, they are dense in nutrients and provide heart-healthy fats.
It has great advantages as so2 nor other chemicals are not used, because products washed and roasted in oven they are very clean and healthy with no-salt or low level salt usage options. It has a shelf life of 24 months at -18 celcius degrees. 10 kg carton box.
Sound, whole, ripe, red tomatoes are selected, washed, halved, de-seeded, dewatered, sun dried under controlled conditions and inspections prior to packing. The resultant product is a uniform red colour. Flavour, reconstituted, is characteristic of fresh tomato without off tastes. The product may be further chopped to any size required by the customer.The goods are packed in a clean and sound condition as corrugated cardboard with inner polybag protection. No material is used which is not suitable for food products. Labeling is done according to ec rules. In bulk cartons of 5 / 10 / 12.5 / 14 / 15 kgs. In plastic trays of 15 kgs. In consumer bags of 200 / 250 / 375 / 500 / 1000 grs.
Saffron,dates, gold raisin, sultana raisin, medicinal herbs, dried vegetables, rosebuds, rose petals, rose powder, saffron extract, saffron sirop, persian blue salt.Transport, payments intermediary, warehousing, marketing, import, export, provider, producer
Pinot Noir, Lemberger , Crimson Seedless , Sweet Jubilee , Pinot Noir , Concord ,Valiant , Champagne , Kyoho . Cotton Candy , Gewrztraminer , Sultana, red seedless grapes..
Dried fig, sultana raisins, roasted chickpeas, dried lavender, dried apricot, hazelnut.
Onion yellow, raisins sultana maloyar, green mung beans, walnut, kidney beans, chickpeas.
Chickpeas, lentils, wheat flour, semolina, semolina flour, macaroni, bhoulgur, dried figs, dried apricots, dried raisins(sultana), hazelnuts, sunflower oil.
Aromatic strands of crocus sativus Saffron has been cultivated for more than millenniums in Iran and is the strategic agricultural products of Iran , which more than %90 of world production of this Treasure of Spice, comes from hear every year. Saffron which is also known as Red flower is used as a natural coloring & aromatic in foods, pastries, beverages, pharmaceutical, etc. Medical searches proved that consuming of 3 grams saffron every month is caused refreshing mentally and physically. The price above is for Negin - best quality. We have other quality for less expensive.
Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigma and styles, called threads, are collected and dried for use mainly as a seasoning and colouring agent in food. Saffron has long been the world's costliest spice by weight. Although some doubts remain on its origin, it is believed that saffron originated in Iran. However, Greece and Mesopotamia have also been suggested as the possible region of origin of this plant. Saffron crocus slowly propagated throughout much of Eurasia and was later brought to parts of North Africa, North America, and Oceania. Saffron's taste and iodoform-like or hay-like fragrance result from the phytochemicals picrocrocin and safranal. It also contains a carotenoid pigment, crocin, which imparts a rich golden-yellow hue to dishes and textiles. Its recorded history is attested in a 7th-century BC Assyrian botanical treatise and has been traded and used for thousands of years. In the 21st century, Iran produces some 90% of the world total for saffron
The pistachio Pistacia vera, a member of the cashew family, is a small tree originating from Central Asia and the Middle East. The tree produces seeds that are widely consumed as food. Pistacia vera is often confused with other species in the genus Pistacia that are also known as pistachio. These other species can be distinguished by their geographic distributions (in the wild) and their seeds which are much smaller and have a soft shell. In 2019, Iran and the United States combined produced 74% of the world's pistachios. The pistachio Jumbo SA (Sabor Azafran) is the one of the best pistachio with 20-22 caliber.
These are the raw kernals of the pistachio nut. They have not been roasted or salted and therefore makes them ideal for culinary purposes. Unsalted premium shelled pistachios kernels. Everyday Superfood pistachio kernels are raw, natural and unroasted. Rich pistachio flavour and vibrant green color. Use pistachio kernels as snack, baking or in cereals Our high quality pistachio kernels are sourced from local farms in Iran, where the special warm and dry climate contribute to the high nutritional value and great taste of this amazing superfood. Sourcing our pistachios from these areas means our pistachios are always nutrient-rich and full of flavour.
Blue Salt, or Persian Blue Salt is a unique and rare mineral found in the mountain ranges of Iran. This is one of the only places in the world that has Blue Salt. Persian Blue Salt is formed from an ancient sea that dried out 110 million ago, was buried over time, and then compacted by the Earth. When tectonic plate movement created the mountain ranges of Iran, the Blue Salt veins in the rock became exposed. Our Persian Blue Salt is mined from these mountains. Due to the fact that this salt is mined from a buried ancient sea, it is very clean and pure, it has not been exposed to any modern environmental pollutants or contaminants. Blue Salt is a natural product, the blue colour is a natural side effect from this salt structure being compact. This salt was under great pressure from the Earth and compacted to form tight crystal structure, this compact structure refracts the blue light, this is what makes blue salt blue. Our Persian Blue Salt collection comes in a variety of grain sizes. They are fine, corse, small rock salt, and large crystal. Persian blue salt is rich in potassium. Potassium helps reduce blood pressure and cardiovascular health. Potassium is also helpful for muscle strength and bone strength and can protect against loss of muscle mass. It is involved in some body's key processes and 4700 milligrams of it should be consumed for adults.
It is a dark, soft, fleshy and sweet date of medium size, about 2.5-4.5 cm (1-2 in), with a relatively high moisture content of between 32-35%, varying with the time of harvest and the location of the grove.
Saffron (Crocus sativus) is a plant. The dried thread-like parts of the flower (stigmas) are used to make saffron spice, food coloring, and medicine. Saffron extract contains chemicals that might alter mood, kill cancer cells, decrease swelling, and act like antioxidants. It can take 75,000 saffron blossoms to produce a single pound of saffron spice. Saffron is largely cultivated in Iran and harvested by hand. It's one of the world's most expensive spices.
This organic vine leaves are soft and gentle from Sultana variety in brine. They are hand-picked and tenderly processed from our own organic vineyard.
