Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest.
At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers.
Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle.
Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Our Clove Buds are imported directly from Indonesia and considered one of the royal spices around the world. These dried flower buds are traditionally grown and sun-dried which provide direct health benefits, vegan friendly and unforgettable aroma, taste that can be added to meats, curries, marinades, combined with fruit or hot beverages such as tea and coffee. Our Cloves have an assertive, dark aroma that is warm, rich, hand selected, and cleaned. Our cloves are certified with a higher level of oil content for rich full flavor!
Our clove is picked very carefully to not damage the branches in which they are grown from. After collecting, the farmers dry it immediately to prevent any mold. This process is done quickly and productive to supply better quality and weight
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
Nutmeg is one of the spices that changed the world. Native to the Banda Islands of Indonesia, nutmeg is the nut that comes from an evergreen tree from the Myristica fragrans tree. Ground nutmeg is used as an alternative to whole nutmeg, or when copious amounts are needed for flavoring purposes. From the early days of nutmeg, this classic baking spice was found not only in cuisine but also in medicinal practices.
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We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders.
Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Nutmeg is a spice made from the seed of the nutmeg tree (Myristica fragrant) from the Banda Islands, Maluku, Indonesia. Due to their high value as spices, nutmeg has been important trading commodities since Roman times, considered high currency for trade and was even the cause of war. Although nutmeg is easy to find, nutmeg is a rare fruit, since nutmeg only can be planted in certain areas as we known nutmeg producing areas.
By adopting the tradition of harvesting early and frequently, the people in west Indonesia could steam distill the young tender Nutmeg that produces a high yield of Nutmeg Oil that is best suited for distillation.
Indonesian nutmeg is known produced without aflatoxin
Indonesian Nutmeg identification is oval nutmegs, ping-pong balls and green nutmegs.
Indonesia Nutmeg has the highest oil content compared to other regions, about 80%-100%. The essential oil content in the fulsion is quite high, reaching 30.39%. The aroma of Indonesian nutmeg is caused by the high myristicin substance which can reach 13.19% compared to other regions of nutmeg.
Indonesian Nutmeg has a slightly oval and round fruit, yellow, have meat and also the contents in the fruit are red and brown, the red ones are commonly called mace. Another advantage of Indonesian nutmeg is its aroma and Indonesian nutmeg is almost perfectly round without wrinkles. Nutmeg fruit in Indonesia is known to have small fruit but large seeds, because the high value is the seeds.
Indonesian nutmeg has a warm, slightly spicy, fragrant and sweet aroma. Indonesian Nutmeg also has various benefits for health, so it is often used in connection with traditional medicine to treat various diseases.
Briquette Coconut Charocal Shisa
Our charcoal briquette is 100% pure natural charcoal made from coconut shell charcoal with a special techniques of processing and selection of the finest charcoal material, therefore it is no doubt that the quality is simply one of the best coconut shell charcoal briquettes available special for Shisha / Hookah. Our product is natural, no smell, no smoke, no taste, faster burning, longer burning, clean burning, eco-friendly, not a single tress was cut to make this product, white and less ash.
Total Moisture - Wet Basis 8.78, Ash Content - Wet Basis 1.88 & Dry 2.06, Volatile Matter - Wet Basis 13.38 & Dry 14.67, Fixed Carbon Wet Basis 75.96 & Dry 83.27.
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip.
Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
Big Size Grade 1: 17-18 screen AA
Medium sizes Grade 2 :14-16screen
Small size Grade 3 :13-14screen
Moisture: 12% max
Foreign matters: 0.1% max
Broken beans: 1% max
Black beans: 0%
Screen 18: 90% min
Product Grade: AAA
Black, plump and pliable
Premium Black Vanilla
Vanillin: 1,6 - 2,4%
Moisture: 18-30%
Length: 16-17cm (approx 6-7 inches)
Vanillin Content: 1.9-2%
Color: Dark Brown, almost Black
Botanical Name: Vanilla Planifolia (BOURBON)
Fragrance: Strong full rich Vanilla aroma
Appearance : soft, fragrant,flexible vanilla beans
Name good quality vanilla bean
Grade AAA
Features No speckle, no mould, No heavy metal, no pesticide, Hand selected
Color Black
Size 10-20cm
Admixture 1% max
Packing Bulk or Tube or at your requests
Moisture 14% max
Samples Free or available
Vanilla beans are the fruit of the orchid species Vanilla planifolia, which is native to Mexico but now grown in several tropical regions around the world, including Madagascar, Indonesia, and Tahiti. These beans are known for their unique and complex flavor, making them a highly prized ingredient in both culinary and fragrance industry.
1) Black Vanilla Bean Non Split - Grade A - Madagascar Origin
- Crop Year : 2023
- Length : 14cm to 20cm
- Moisture content : 30% to 35%
- Vanillin rate : 2.0% to 2.5%
- Weight per beans : 3g maximum
- 310 to 320 beans per kg
2) Red Vanilla Bean Europe Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 24% to 27%
- Vanillin rate : 1.8% to 2.3%
3) Red Vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
4) Red Split vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- Length : 13cm to 20cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.6%
5) Cuts vanilla Bean US Type - Grade B - Madagascar Origin
- Crop Year : 2023
- From short and cutted vanilla, for extraction or powdering
- Length : 2 cm
- Moisture content : 20% to 25%
- Vanillin rate : 1.3%
- FOB Price : 75 Us Dollar per KG
6) Vanilla powder
- Pulverized with stainless steel grinder to reduce metal residue
- Meets EU standard
- Crop Year : 2023
- Moisture content : 10 %
- Vanillin rate : 1.3 % to +
- From 100% vanilla bean
- Grains size : 250 microns
Premium Frozen Vannamei & Black Tiger Shrimp (Raw & Cooked) | Export Quality | FOB Vietnam
Price : USD 6-12 per kg
Product Description :
Frozen Vannamei and Black Tiger Shrimp (Raw & Cooked) are high-demand premium seafood products, perfect for retail, food service, and processing industries. Sourced from certified farms in Vietnam, these shrimp are processed under strict quality controls, available in a wide variety of sizes and forms (EZ peel, PD, PDTO, HLSO, PTO, etc.).
Product Specification:
Origin: Vietnam
Available Frozen vanamie and black tiger (Raw and Cooked)
Shelf life: 2 years
Key Features:
Available in both raw & cooked forms
Vannamei -affordable, versatile, high-yield shrimp
Black Tiger- premium appearance & taste
Tailored for HORECA, supermarkets, importers
Strict quality control and sortex-graded
Custom packaging & private label available
Ready for export to EU, USA, Middle East, Africa, and Asia
Certification & Compliance:
FDA - U.S. Import Approved
HACCP - Safe Processing Guaranteed
IFS / BRC - Retail-Grade Quality
ASC / BAP - Responsibly Farmed Shrimp
HALAL - Approved for Muslim Markets
Contact US
Guarantee premium seafood supply for your market. Inquire now to receive a tailored quotation and begin a long-term partnership with KHUMSUB a trusted supplier of Vannamei & Black Tiger Shrimp from Vietnam.
Product Description :
Premium quality Frozen Pangasius Fillet with Skin On, harvested from sustainable farms in Vietnam. Ideal for international seafood importers, distributors, and food processors looking for top-grade white fish with competitive pricing and full certifications. Our Pangasius is frozen at peak freshness to lock in flavor, texture, and nutrition, processed under stringent international standards.
Product Specification:
Origin: Vietnam
Scientific Name: Pangasius hypophthalmus
Available Sizes: 120-170g | 170-220g | 220-300g | 300g+ per pcs
Shelf life: 2 years
Key Features:
100% Natural Pangasius
Skin-on Fillets for Added Flavor and Versatility
Individually Quick Frozen (IQF) or Block Frozen (BQF)
Farmed Sustainably in Vietnam
Full Traceability & Export-Ready Documentation
Flexible Packing & Sizing Options
Ideal for EU, Middle East, Asia & North America Markets
Packaging & Delivery:
Price: FOB Vietnam $1.5- $3.00/Kgs
Packing: IQF, 1kg/5kg bag with rider, 10kg/carton
BQF, 4kg/5kg block, 8-10kg/carton
Net weight: depending on customer's requirement
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Certification & Compliance:
FDA - Approved for U.S. Market
HACCP - Food Safety Risk Prevention System
IFS - International Food Standard Compliance
BRC - British Retail Food Safety Certification
ASC - Sustainable Aquaculture Certification
BAP - Best Aquaculture Practices Standard
HALAL - Halal-Certified for Muslim Markets
Contact US
Looking to import premium-grade frozen Pangasius Fillet Skin On? Get in touch with Khumsub Company a trusted seafood exporter with years of experience supplying international markets.
Premium Frozen Pangasius Slice | Value Cut | High Yield | FOB Vietnam
Price : USD 1.5-2.5 per kg
Product Description :
Frozen Pangasius Slice offers a practical and cost-effective seafood solution for wholesalers, distributors, and food processors. Cut from high-quality Pangasius fish (Pangasius hypophthalmus), these slices are cleanly portioned, quickly frozen, and ready for export worldwide.
Product Specification:
Origin: Vietnam
Scientific Name: Pangasius hypophthalmus
Available Size: 170/220, 220-up gram/pcs; 300-400-500-up gram/pcs
Shelf life: 2 years
Key Features:
Uniformly sliced from fresh Pangasius
Quick Frozen to lock in freshness
High meat yield, low waste
Available in multiple size grades
Ideal for food service, further processing & retail
Consistent quality with competitive pricing
Custom label & bulk packing options available
Certification & Compliance:
FDA - U.S. Food Safety Compliant
HACCP - Hygiene & Critical Control Assured
IFS / BRC - Global Retail Safety Standards
ASC / BAP - Sustainable Aquaculture Certified
HALAL - Certified for Muslim markets
Contact Us for Competitive Prices & Samples
Ensure top-tier seafood quality for your market. Inquire now for custom quotations and begin a lasting partnership with KHUMSUB - your trusted supplier of Frozen Pangasius Slice from Vietnam.
Product Description :
Our Frozen Pangasius Fillet Untrimmed is processed from premium-grade Pangasius hypothalamus, sustainably farmed and meticulously frozen to preserve freshness, texture, and taste. Sourced directly from certified processing plants in Vietnam, these untrimmed fillets are perfect for value-added processing, re-export, or industrial use.
Key Features:
High-Protein, Low-Fat Fish Fillet
Perfect for Reprocessing, Ready Meals, Catering & Foodservice
Consistent Quality from Certified Vietnamese Farms
Frozen at Peak Freshness for Extended Shelf Life
Sourced & Processed in BRC, ASC, and FDA-Compliant Facilities
Private Label & OEM Options Available
Third-Party Inspection & SGS Report Upon Request
Packaging & Delivery:
Price: FOB Vietnam $1.5 - $3.00 per MT
Packing: 1kg/5kg bag with rider, 10kg/carton
BQF, 4kg/5kg block, 8-10kg/carton
Net weight: depending on customer's requirement
Minimum Order: 9Mt/20'dc & 18 Mt/40'dc Floor Loading
Certification & Compliance:
FDA -Approved for U.S. Market
HACCP - Food Safety Risk Prevention System
IFS - International Food Standard Compliance
BRC -British Retail Food Safety Certification
ASC - Sustainable Aquaculture Certification
BAP - Best Aquaculture Practices Standard
HALAL - Halal-Certified for Muslim Markets
Contact US
Partner with confidence. Reach out today for competitive pricing and quality samples KHUMSUB is your reliable source for sustainably processed frozen Pangasius fillets, trusted by seafood importers worldwide.
Keywords : Vietnam Pangasius Fish Fillet Wholesale
Frozen White Fish Fillet Wholesale Supplier
Frozen Pangasius Fillet Untrimmed Exporter
MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
Thai Hom Mali Rice | Aromatic Jasmine Rice | FOB Thailand
Certified by: GHP, HACCP, BRC, US FDA, HALAL, ISO 9001
Price : USD 885-1035
Product Description :
Thai Hom Mali Rice, internationally known as Thai Jasmine Rice, is Thailand's most premium long-grain variety, famous for its soft texture, natural fragrance, and fluffy consistency when cooked. Grown in the fertile northeastern region of Thailand, this rice is naturally aromatic, non-glutinous, and ideal for both household and culinary use.
Harvested and processed under strict quality control and global food safety standards, Thai Hom Mali Rice is a symbol of Thailand's rice excellence.
Product Specifications:
Variety: Thai Hom Mali Rice (Jasmine Rice)
Texture: Soft, fluffy, and naturally fragrant
Grain Type: Long grain, slender, translucent
Shelf Life: 2 years
Purity: 100% Thai Hom Mali (non-blended)
Packaging: 1kg, 5kg, 10kg, 25kg, 50kg PP/PE bags (custom OEM available)
Origin: Thailand
MOQ: 1 x 20FT container
Supply Capacity: 15,000 MT/month
Price Range: FOB Thailand $885-1035 per MT
Key Features:
100% Pure Thai Hom Mali Rice (Jasmine Grade)
Naturally aromatic with no additives
Soft and fluffy texture, perfect for premium markets
Long shelf life with stable moisture control
Suitable for retail, foodservice, or private label
Custom branding and packaging options available
Trusted by premium rice importers worldwide
Certified & Compliant:
GHP - Good Hygiene Practices in Processing
HACCP - Hazard Analysis & Critical Control Points
BRC - British Retail Consortium Global Food Standard
US FDA - Approved for U.S. Food Import Regulations
HALAL - Certified for Islamic Markets
ISO 9001- Quality Management System
Keywords: 100% Thai Hom Mali Rice
Premium Thai Hom Mali Jasmine Rice
Best Thai Hom Mali Rice Export
