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Moisture: 12% max.
Style: Dried slices.
Processing: harvest => select => clean => cut => air dry => packing.
Color: natural purple.
Place of Origin: Vietnam.
Cultivation Type: Common.
Non-preservatives, non-coloring, non-impurities.
20 kgs PP bag with PE liner.

Moisture: 13% max Admixture: 0.5% max.
Oil Contain: 1.2% min.
Mesh size: 60-100.
Packing: PP/ PE 50 kg.
Load Container: 14MT/20FT : 28MT/40FT.
No fungus, natural colour.
Origin: Vietnam.

GARLIC POWDER
Origin : Vietnam
Grade : A
Moisture : 13.5% max
Size 80 -150 mesh
Admixture : 1% max
Impurity : 0.5% max
Tasty : Good smell, hot, spicy
Packing : 25kg per PP/PE bag or as customer's request

Renowned for its bold, sharp, and mildly spicy flavor, black pepper is a versatile spice used in whole, cracked, or ground form. It adds depth and heat to a wide range of dishes, from soups and marinades to meats and sauces, making it an essential ingredient in global cuisines.

Scientific Name:
Capsicum Annuum Chilli
Cartoon boxes, polypropylene bags, etc.,
10 kg, 20 kg, 25 kg, 50 kg, etc

We KAPADIYA EXPO COMPANY are one of the finest quality Cinnamon Exporters, Manufacturers, and Suppliers from India. Our cinnamon is produced without any harmful chemical or pesticide, and thus is highly safe for human consumption. It is preferred for its strong aroma and relatively large size.

Cinnamon powder or Ground is one of our premium selling products in national as well as Internationals due its flavor, Fragrance and delicious taste, Our All spice is selected from premium quality to get for optimum taste.

We can provide you cinnamon powder, cinnamon rolls & cinnamon sticks as per customer needs.

We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale.

Health Benefits of Cinnamon:

Cinnamon is rich in vitamin C, potassium, calcium & many other nutrients, it is also a good source of powerful antioxidants.
Cinnamon reduces blood pressure, reduces cholesterol, reduces inflammation and speeds up hair growth, also helps manage HIV.
It has anti-viral, anti-bacterial, and anti-fungal properties lower blood sugar and reduces the risk of diabetes.

Product Name: Anise
Instruction for use: Seasonings & Condiments
Style: Dried
Processing Type: Baked
Color: Natural color
Processing: Roasted+Flavored
Packaging: Carton
Grade: Premium
Cultivation Type: Organic

Product Name: Anise
Instruction for use; Seasonings & Condiments
Style: Dried
Processing Type: Baked
Color: Natural color
Processing: Roasted+Flavored
Packaging: Carton
Grade: Premium
Cultivation Type: Organic

Quality: Whole and Split

Purity: 98-99%

Packing: PP Bags p/25/30kg

Season: December - May

Origin: Argentina

Annual production volume: 1000ton

Container capacity: 20ton

Premium Fresh Red Chili
Origin: Vietnam

Premium Fresh Red Chili are carefully selected for their vibrant red color, natural pungency, fresh aroma, and firm texture. Sourced from quality-focused agricultural producers, these chilies are suitable for wholesale, food processing, retail, and international export markets. The product is sorted and graded to maintain consistent quality, freshness, and appearance. Fresh red chilies can be supplied according to buyer requirements, including size, maturity, pungency, and packaging specifications. They are widely used in sauces, chutneys, pickles, spice blends, ready-to-eat foods, culinary preparations, and food manufacturing. Proper cold-chain handling and hygienic packaging help preserve freshness, quality, and shelf life during transportation and storage.

Cumin Seeds are premium aromatic spice seeds widely valued for their warm, earthy flavor and distinctive fragrance. Carefully selected, cleaned, sorted, and graded, they are suitable for culinary, food-processing, spice-blending, and seasoning applications. Indian cumin is widely used in curries, masalas, sauces, pickles, snacks, and international cuisines. Hygienically processed and packed, these seeds are ideal for wholesalers, distributors, retailers, restaurants, spice manufacturers, food processors, and exporters. Bulk and customized packaging options are available according to buyer specifications.

Key Specifications
Product: Cumin Seeds
Botanical Name: Cuminum cyminum
Product Type: Whole dried spice seeds
Color: Brown to yellowish-brown
Aroma: Strong, warm, and characteristic
Flavor: Earthy, warm, and slightly pungent
Purity: Typically 98% - 99.5%, depending on grade
Moisture: Typically Less than 10%
Foreign Matter: As per agreed specification
Seed Size: Available in different grades
Origin: India
Processing: Cleaned, sorted, graded, and hygienically packed

Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma

Deliciously tangy and one of the most highly prized natural foods in South Asia, the tamarind – the melodic name of which comes from the Persian "tamar-I-hind," meaning "date of India" – is gaining recognition and appreciation throughout the world. Said to be native to Africa, this exotic fruit grows on exceptionally tall trees of the fabaceae family, such as peas, beans, and other legumes, mostly in the warmer, dryer areas of Asia, Mexico, and India.
Tamarind trees produce an abundance of long, curved, brown pods filled with small brown seeds, surrounded by a sticky pulp that dehydrates naturally to a sticky paste. The pods look a bit like huge, brown, overly mature green beans.

After harvest, tamarinds are sometimes shelled in preparation for export. From there, they're often pressed into balls and layered with sugary water or syrup; sometimes they're salted.
Processed tamarind products can be found in supermarkets, but remember that additives can alter the nutritional profile.

It’s better to purchase tamarind when it's fresh and still in the pod. Refrigeration is the best way to preserve the freshness for up to several months.

Black cumin is a part of the buttercup family and the seeds are dark, thin, and crescent-shaped when whole. The seeds have been used for many centuries in the Middle East, the Mediterranean and India. Today, black cumin seeds are used as a seasoning spice in different cuisines across the world due to their nutty flavor. Besides their culinary uses, black cumin seeds also have a wealth of important health benefits and are one of the most cherished medicinal seeds in history.

The seeds of the black cumin plant contain over 100 chemical compounds, including some yet to be identified. In addition to what is believed to be the primary active ingredient, crystalline nigellone, black cumin seeds contain: thymoquinone, beta sitosterol, myristic acid, palmitic acid, palmitoleic acid, stearic acid, oleic acid, linoleic acid, linolenic acid, arachidonic acid, protein, vitamin B1, vitamin B2, vitamin B3, folic acid, calcium, iron, copper, zinc, and phosphorous.

Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.

Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.

Ceylon cinnamon has been hailed as the "true cinnamon" or the "real cinnamon" that possesses outstanding health benefits especially for the diabetics and those challenged by obesity and high cholesterol issues. Unfortunately this cinnamon which is native to Sri Lanka and sourced from the plant Cinnamomum Zeylanicum

A highly valued culinary and medicinal spice. Price can be up to 10 times more than the Cassia/Chinese cinnamon.
Contains a small, negligible amount of coumarin, a naturally occurring blood-thinning substance. Recommended for regular use, e.g. for correcting blood sugar level.

Thin and paper-like textured bark that forms multiple layers when rolled up.

Tan brown in colour.

Cloves offer many health benefits, some of which include providing aid in digestion, having antimicrobial properties, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, preserving bone quality, and containing anti-mutagenic properties, as well as fighting against oral diseases and headaches, while displaying aphrodisiac properties as well.

Cloves are one of the spices indigenous to Asian countries like Indonesia, India, Pakistan, and even areas of East Africa. It is native to the Maluku islands in Indonesia. Cloves are a popular flavouring agents used in a variety of ways across the world, particularly in Asia. Cloves form the culinary base in a number of different Asian cuisines.
Better Digestion: Cloves improve digestion by stimulating the secretion of digestive enzymes. Cloves are also good for reducing flatulence, gastric irritability, dyspepsia and nausea. Cloves can be roasted, powdered, and taken with honey for relief in digestive disorders.

Antibacterial Properties: Cloves have been tested for their antibacterial properties against a number of human pathogens. The extracts of cloves were potent enough to kill those pathogens. Clove extracts are also effective against the specific bacterium that spreads cholera.

Red Chilli -Export Quality Overview

JJ Impex is a trusted exporter of premium-quality Red Chilli, carefully sourced from selected farms and processed under strict quality control standards. Known for its vibrant colour, strong aroma, and natural pungency, red chilli is one of the most important spices used in global cuisines.

It is widely used in cooking, seasoning, pickling, and food processing industries to enhance the taste, flavour, and appearance of dishes. JJ Impex ensures that the chillies are properly cleaned, graded, and hygienically packed to maintain freshness, quality, and long shelf life, meeting international export requirements.

Advantages & Specifications of Red Chilli:

Product Name: Red Chilli (Whole Dry Chilli)
Origin: India
Color: Bright red to deep red
Flavor: Spicy, pungent, and aromatic
Heat Level: Medium to high (varies by variety)
Moisture Content: Max 10% - 12%
Purity: 98% - 99.5%
Foreign Matter: Max 0.5% - 1%
Admixture: Max 1%
Processing: Sun-dried, cleaned, and sorted
Capsaicin Content: Natural heat varies by grade
Packaging: 25 kg / 50 kg PP bags or as per buyer requirement
Shelf Life: 12-24 months under proper storage conditions
Storage: Store in a cool, dry, and hygienic place away from moisture and sunlight

Advantages:
Red Chilli is widely valued for its ability to enhance flavor, color, and aroma in food. It is rich in natural antioxidants and supports appetite and metabolism. Its strong taste and versatility make it an essential spice in household cooking, restaurants, and food manufacturing industries worldwide.

Coriander Seeds are premium-quality aromatic seeds sourced from carefully cultivated coriander plants.

JJ Impex is a leading exporter of premium-quality Coriander Seeds, sourced from the finest agricultural regions and processed under stringent quality control measures. Known for their distinctive aroma, natural flavor, and high purity, the coriander seeds supplied by JJ Impex are widely used in the food, spice, and seasoning industries across global markets. The company ensures that the seeds are carefully cleaned, graded, and packed to preserve their freshness and essential oils.

With a strong commitment to quality, timely delivery, and customer satisfaction, JJ Impex has earned a reputation as a reliable supplier of export-grade Coriander Seeds for wholesalers, distributors, and food manufacturers worldwide.

Specifications :
Coriander Variety: Eagle
Form: Whole Seeds
Color: Green or Yellowish-Brown
Processing Type: Sortex Clean
Origin: Indian
Purity: 99.5%
Cleaning Process: Machine Clean
Moisture Content: Up to 8%
Splits Level: Below 2%
Packaging Type: PP Bag
Availability: In Stock

ITEM
SPECIFICATION
NET WEIGHT/CTN(KG)
CARTONS/20'FLC



BOUILLON POWDER
10g*12sachets*50strips
6
1700
10g*12sachets*25strips
3
3400
100g*100sachets
10
1700
100g*50sachets
5
3400

White pepper and black pepper are actually the same plant, but they are made in different ways.
Processing of black pepper: The fresh fruit is directly sun-dried. White pepper is sun-dried from the peel and pulp of pepper seeds. China is one of the main premium pepper producing areas, and the annual supply of pepper is also very large.