Facial mask with mineral-rich seaweed and Vitamins A, C & E. Helps tighten, moisturize and rejuvenate facial skin.
Variants : Yam Bean, Lemon, Cucumber, Tomato, Avocado
Warm regards New Zealand LensCap has a full selection of fresh, frozen, and canned vegetables ready for export. Potatoes, Acorn Squash, Amaranth, American Groundnut, Arrowroot, Artichoke, Asparagus, Bamboo Shoots, Beetroot, Bell Peppers, Black Eyed Pea, Bok Choy, Broccoli, Brussel Sprouts, Cabbage, Carrot, Cauliflower, Celery, Cherry Tomato, Chickpea, Mushrooms For MOQs, Prices and specifications please contact us. LensCap Ltd, fast friendly, and fair any product anywhere.
We have our own coconut plantation and we process our products in our own factories to deliver you quality products. We have a wide range of coconut products ranging from coconut cream to coconut milk, coconut milk powder, coconut chips, desiccated coconut, virgin coconut oil, RDB coconut oil, natural coconut jam, coconut sugar, coconut sugar with cinnamon, coconut treacle, coconut juggery, coconut butter, coconut flour, shredded coconut, coconut flakes etc.
Please contact us to inquire about our product portfolio.
We are a trusted supplier and exporter of premium-quality millets, such as foxtail millet, little millet, barnyard millet, proso millet, kodo millet, pearl millet, sorghum, finger millet, and browntop millet, catering to the demand for healthy food options. Our millets are processed with care to preserve their nutritional integrity, flavor, and freshness for global markets.
Minimum order: 20 ft container
Shipping terms: EXW, FOB, CIF, or as per buyer's requirement
Payment terms: LC or as per buyer's agreement
Origin: India
849988 Food By Products Suppliers
Short on time? Let Food By Products sellers contact you.
Dill seeds scientifically known as Anethum graveolens are a popular spice and culinary ingredient that can be exported from India Dill seeds are small ovalshaped and have a unique flavor and aroma profile When describing dill seeds for exporting from India you can highlight their quality appearance flavor aroma culinary uses and potential health benefits Heres an expanded description
Dill seeds from India are highly regarded for their quality flavor and culinary versatility We are committed to delivering premiumquality dill seeds that meet your exporting needs and enhance the culinary experiences of your customers
Appearance Dill seeds are small and ovalshaped with a flat surface They have a dark brown color and a matte texture Our dill seeds are clean free from impurities and have a uniform size and shape
Quality and Sourcing We prioritize the quality of our dill seeds throughout the sourcing and processing stages Our dill seeds are carefully sourced from trusted farms and undergo thorough quality checks to ensure their freshness and purity We source dill seeds from regions known for producing highquality spices ensuring that our products meet stringent quality standards
Flavor and Aroma Dill seeds have a distinct flavor and aroma They possess a warm slightly sweet and tangy taste with hints of anise and lemon The aroma of dill seeds is fresh herbal and reminiscent of both dill weed and caraway seeds
Culinary Uses Dill seeds are widely used in cooking particularly in Indian Mediterranean and Eastern European cuisines Some popular culinary applications of dill seeds include
Pickling Dill seeds are a key ingredient in pickling brines They add a unique flavor and aroma to pickled vegetables such as cucumbers onions and carrots
Spice Blends Dill seeds are used in various spice blends including curry powders masalas and herb mixes They contribute a distinctive taste and aroma to these preparations
Breads and Baked Goods Dill seeds can be incorporated into bread doughs rolls and savory baked goods to add a subtle flavor and aroma
Soups Stews and Sauces Dill seeds are often added to soups stews and creamy sauces to enhance the overall taste and provide a herbal undertone
Medicinal Benefits Dill seeds are known for their potential health benefits They are believed to have digestive antiinflammatory and antimicrobial properties Dill seed infusions or teas are sometimes used to support digestion and alleviate digestive discomfort
Multigrain Wheat Flour is a nutritious flour blend made from a combination of wheat and other grains, pulses, and seeds. It is designed to provide enhanced nutritional value, better taste, and improved dietary benefits compared with regular wheat flour. It is widely used in households, bakeries, restaurants, and health-focused food industries.
Product Specifications
Product Name: Multigrain Wheat Flour
Category: Composite grain flour
Main Ingredients: Wheat combined with grains and seeds such as:
Barley
Millet (Bajra)
Sorghum (Jowar)
Maize
Oats
Soybean
Flax seeds (as per formulation)
Appearance: Fine, uniform flour powder
Color: Natural beige to light brown
Texture: Smooth and consistent
Taste: Nutty, wholesome grain flavor
Processing: Cleaned, milled, and hygienically packed
Packaging: 500g, 1kg, 5kg, 10kg, 25kg, and bulk packaging options
Storage: Store in a cool, dry place in an airtight container
Palm Oil is a widely used edible vegetable oil extracted from the fruit of oil palm trees. It is one of the most versatile and commonly used oils in the global food and non-food industries due to its neutral taste, high stability, and cost-effectiveness. Palm Oil has a semi-solid texture at room temperature, which makes it suitable for a wide range of applications in cooking and food processing.
Palm Oil is used for frying, baking, margarine production, confectionery, instant noodles, snacks, and processed foods.
Palm Oil is used in cosmetics, soaps, detergents, and biofuel production. It contains natural fatty acids and vitamin E compounds that contribute to its functional benefits.
Key Specifications/Special Features - "Saponification 189-195 mg KOH/g oil
Iodine value 124 - 139 g/100g oil
Unsaponifiable matter 1.5% maximum
Refractive index (ND 40oC) 1.466 - 1.470
Relative density (20 oC /water at 20 C) 0.919 - 0.925
Vitamin A 24000 - 36000 IU per kg oil
Vitamin D 2400 - 3600 IU per kg oil
Business Type : Exporter
Brand Name ; EXSO
Cultivation Type : Natural
Form : Seeds
Style : Dried
Certification : FDA Certified, FSSAI
Payment Terms : T/T
Business Type : Supplier
Brand Name : EXSO
Cultivation Type : Common
Color : Creamy
Application : Desserts, Cooking
Certification ; FSSAI
Feature : Non Harmful, No Preservatives, High In Protein, Good For Health
Packaging Type : PP Bag, Plastic Bag
Packaging Size : 5-10kg, 25-50kg
Payment Terms : T/T
Business Type : Exporter, Supplier
Size : Customize
Brand Name : EXSO
Cultivation Type : Natural, GMO
Raw Material : Castor Seeds From Castor Plant
Color : Natural
Form : Liquid
Payment Terms : T/T