Find Verified Cocoa Beans Suppliers, Manufacturers and Wholesalers

Cocoa is thought to have first been used by the Maya civilization of Central America.

It was introduced to Europe by Spanish conquerors in the 16th century and quickly became popular as a health-promoting medicine.

Cocoa powder is made by crushing cocoa beans and removing the fat or cocoa butter.

Today, cocoa is most famous for its role in chocolate production. However, modern research has revealed that it does indeed contain important compounds that can benefit your health.

Benefits

1) Rich in Polyphenols That Provide Several Health Benefits

2) May Reduce High Blood Pressure by Improving Nitric Oxide Levels

3) Cocoa has other properties that may reduce your risk of heart attack and stroke

4) Polyphenols Improve Blood Flow to Your Brain and Brain Function

5) May Improve Mood and Symptoms of Depression by Various Means

6) Flavanols May Improve Symptoms of Type 2 Diabetes

7) May Aid Weight Control in Many Surprising Ways

8) May Have Cancer-Protective Properties

9) Theobromine and Theophylline Contents May Help People With Asthma

10) Antibacterial and Immune-Stimulating Properties May Benefit Your Teeth and Skin

We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

The three main varieties of cocoa plant are Forastero, Criollo, and Trinitario. The first is the most widely used, comprising 80-90% of the world production of cocoa. Cocoa beans of the Criollo variety are rarer and considered a delicacy.

Scientific name: flos Caryophylli
Origin: Medicinal herbs are dried flower buds of clove (Syzygium aromaticum (L.) Merrill. = Eugenia caryophyllata et LM Perry Thunb.), The Sim (Myrtaceae).

Main chemical composition: Essential oils (at least 15%), of which 70-80% eugenol.

Application:
- Stimulates digestion, cold cure colic, flatulence, hiccups, nausea, cholera.
- Oil has antiseptic, anti-regime eugenat pulp and zinc are temporary dental fillings.
- Cloves spices used in the food and flavor.

Dry cocoa seeds from indonesia

Cocoa pods are the raw fruit of the cacao tree, containing seeds used for chocolate and cocoa derivatives. Fresh pods are harvested for fermentation, prized for their seed yield and ripeness.
Quality Standards
- Ripeness: vibrant color, firm shell
- No cracks, mold, or pest damage
- Uniform pod size
- High seed count per pod
- No pesticide residue

Cocoa beans are the seeds of the cacao tree (Theobroma cacao), which is native to Central and South America. These beans are the primary ingredient used to make chocolate and various cocoa products. The process of turning cocoa beans into chocolate involves several steps, including fermentation, drying, roasting, grinding, and refining.

We are able to supply Natural Cocoa bean.

Cocoa Bean with specification:
- There are 105-115 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate

We supply and export Cocoa Beans to international buyers in many countries around the world.
Whether you want to purchase Cocoa Beans and have it shipped to any port around the world, our world-class team is built to help you close fast, safe, and profitable transactions on time, every time!

Our Cocoa Beans Trade Specifications are listed below:

Origin: Nigeria
Product Type: Cocoa Beans
Physical Specification: Based On Buyer's Specification
Quantity: Based On Buyer's Specification
Trial Order: 20 Metric Tonnes (One 20 ft Container Load)
Price: Negotiable / Metric Tonne
Trade Process: FOB
Payment Method: 100% irrevocable & Confirmed L/C at sight
Shipping Time: 15 to 25 days after confirmation of L/C
Loading Port: Lagos, Nigeria

Specifications
Bean Count (Main Crop): 300
Impurities: Maximum of 2%
Moisture: Maximum of 10%
Total Defective (TD): Maximum of 4%
Total Mould: Maximum of 3%
Inspection: SGS

Expected Shipping Documents
Bill of Lading
Certificate of Origin
SGS Inspection Certificate
Phytosanitary Certificate
Fumigation Certificate
Commercial Invoice
Packing List

Please Contact Us.

A signification cash crop in tropical regions is cocoa (Theobroma cacaoL.) it is well-recognized across the word for the beans used to make chocolate. Raw cacao nibs are frequenctly used in blended raw chocolate smoothies or other raw vegan sweets. the full cacao nibs are exceedindingly difficult to bite into, making them difficult to their own. Desserts, smoothies, and other beverages can all benefit from the use pf raw cacao powder. The fruit of a tropical evergreen tree in South America produces the dried fermented , fat seed known as the cacao bean.
the cocoa beans also include water, several minerals like theobromine vitamins, 20% protein, and other nutrients. Numerous candies and pastries use cocoa beans to favor and coat them. Ot provides quick energy well. When it comes to offering high-quality goods at reasonable cost attractive pricing, and prompt delivery, Seed Powers Llc is thew best. We are a trusted source and a leading supplier for finding the best cocoa

We are able to supply Fermented & Non fermented Cocoa bean.

Cocoa Bean with specification:
- There are 120 bean in 100 grams
- Moisture Content 7.5% maximal
- Seed Droppings 2% maximal
- moldy Seeds 2% maximal
- Insect Seeds 2% maximal
- Seeds Germinate

The Specification mention is only for cocoa bean non fermented.
Fermented cocoa bean will not have riject like mention above.

Cocoa is the key ingredient in chocolate confections, candy bars, boxed or bulk chocolates, many types of cookies and cakes.
It is also widely used in cosmetic products such as moisturizing creams and soaps. Once the beans have been fermented and dried, they can be processed to produce a variety of products for example:

Cocoa Butter
Cocoa Powder
Cocoa Nibs and much more.

Cocoa has many positive effects on the body, helps to prevent heart diseases, contains many nutrients that are good for the brain, and helps to release serotonin and dopamine which are the hormones of happiness.

We supply dried and fully fermented cocoa beans.

Theobroma cacao, also called the cacao tree and the cocoa tree, is a small evergreen tree in the family Malvaceae, native to the deep tropical regions of Mesoamerica. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate.

Cacao beans are the dried and fermented seeds of the cacao plant. These hand-selected, raw organic cacao beans offer extraordinary richness and depth of flavor. Crack open a few for a concentrated burst of energy and good source of antioxidants, magnesium and fiber. Add them to smoothies, or crumble them over yogurt and desserts for a boost of guiltless chocolaty flavor.

Cocoa assumes the starring role as the main ingredient in chocolate and a variety of confectionery delights, cherished across the globe for its luxuriously rich flavor. Its pivotal position in the confectionery industry underscores its significance in shaping delectable treats. As the foremost global provider of cocoa, our company takes pride in ensuring the availability of this essential component, elevating the world's enjoyment of chocolate and sweet indulgences to new heights.

Specifications
Country of origin: Nigeria
Color: Brown
Bean Count (Main Crop): +280
Impurities: Maximum of 4%
Moisture: Maximum of 10% (During the Rainy Season)
Total Defective (TD): Maximum of 3%
Total Mould: Maximum of 5%
Inspection: SGS

A roasted cacao beans from a premium blend of noble Criollo and Trinitario raw cocoa beans with 100% cocoa content, directly from Java, Indonesia. Premium raw food quality and balanced taste between a strong bitter taste and a soft, natural sweetness. Rich in unsaturated fatty acids, vegetable protein, fiber, vital substances and plants. Vegan, gluten and lactose free, soy free, no added ingredients such as sugar or sweeteners.

Spen Agro's cocoa beans are suitable for a wide array of applications, including chocolate production, cosmetics, food and beverages, and pharmaceutical uses.

This article explores the various uses and benefits of cocoa beans, detailing their significance in different industries and the specific advantages of purchasing from Spen Agro. From their nutritional properties to their applications in diverse sectors, understanding the full potential of cocoa beans is essential for making informed procurement decisions and leveraging their benefits effectively.

Top Uses and Benefits of Cocoa Beans
Chocolate Production
We provide top-quality cocoa beans, ideal for creating rich and flavorful chocolate. Our beans undergo fermentation, drying, roasting, and grinding processes to produce premium cocoa mass, cocoa solids, and cocoa butter.

Nutritional Benefits
Our cocoa beans are rich in antioxidants, such as flavonoids, which support cardiovascular health. They are also a great source of essential minerals like magnesium, iron, and potassium.
Cosmetic Industry

We offer cocoa butter, a key ingredient in many cosmetic products due to its excellent moisturizing properties. It's perfect for lotions, creams, and lip balms, providing hydration and nourishment.
Food and Beverage Industry.

Our cocoa powder, derived from our high-quality beans, is a versatile ingredient in baking, beverages, and desserts, enhancing the flavor of countless recipes.
Pharmaceutical Industry.

Theobromine, found in our cocoa beans, has applications in the pharmaceutical industry, particularly as a stimulant and vasodilator.

Premium West African Cocoa Beans (FOB Lome)

Dear Valued Partner,

We are pleased to introduce JR Holdings, a subsidiary of Boss Approche Group, specializing in the export of agricultural commodities including cocoa beans, coffee, maize, soybeans, and more. Over the years, we have proudly supplied highâ??quality products to clients across Morocco, Turkey, Russia, France, and other international markets.

We are currently offering premium West African cocoa beans that meet international export standards. Please find our quotation below.

Product Specifications
Description Specification
Product Raw Cocoa Beans
Origin West Africa
Bean Count 100 beans / 100 g
Defective Beans Max 4%
Slate Beans Max 5%
Foreign Matter (FM) Max 1.5%
Moisture Content Max 7.5%
Flat Beans Max 1.5%
Screening Loss Max 0.75%

Processing Type Roasted
Storage Type Cocoa Beans
Specification Cocoa Beans
Shelf Life 2 years
Manufacturer company
Ingredients Cocoa Beans
Content Cocoa Beans
Instruction for use Cocoa Beans
Type Cocoa
Variety ARIBA
Maturity 100 %
Grade Food
Weight (kg) 50
Brand Name Cocoa Beans
Product Name Cocoa Beans Ariba Cacao Beans

Cocoa Beans

Our dried cocoa is a treasure trove of flavor, history, and craftsmanship. Each bean, carefully harvested and dried, embodies the soul of chocolateâ??a journey from farm to flavor
Our cocoa is grown with care, using sustainable farming methods that respect the earth and empower farming communities. The traditional drying process enhances the beans' natural flavors, honoring generations of expertise in cocoa cultivation.

Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans also keeping the humidity levels at 6% max, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.

Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 88.18 Tons of high-quality cacao beans per month.

Our beans start off in pods that are treated exclusively with organic fertilizers that are produced on site using as prime ingredient the slime that encapsulates the beans inside the pod, they are fermented to perfection using a new technique invented by our Agro specialist that carefully controls the levels of astringency and acidity on the beans, after that they are placed in large concrete surfaces ( Tendales ) to sundry until they are ready for the roasting process which is done paying close attention that the beans are not exposed to direct flame, there as preserving the natural rich flavors and not smoking the bean.


Finally, after a selection process, they are stored in sacks of up to 70 Kg and staked in piles no higher than 8 units in order to preserve the integrity of the produce. Thus producing 33.07 Tons of fine grade cacao beans

The Cocoa tree, scientifically known as Theobroma Cacao, produces pods that contain seeds. These seeds are selected, fermented and dried in order to produce what we know as Cocoa Bean. These beans are roasted and then grinded - becoming Cocoa Nibs.

We currently work with specialty and conventional Cocoa Nibs. In our portfolio, we have Cocoa Nibs from different regions, with different altitudes, types, and thus profiles.

Conventional Cacao Nibs: Forastero and Trinitario beans
Specialty Cacao Nibs: Criollo beans
Regions: Amazonas, Alto Ucayali, Cusco, Piura, San Martin, Satipo and Tarapoto

ð??? Premium Cocoa Beans Available for Export Worldwideð???

At **JR Holdings SARL**, we proudly supply high-quality cocoa beans, sourced directly from trusted farmers across West Africa (Togo, Ghana, C�´te dâ??Ivoire). Our beans are naturally sun-dried, well-fermented, and packed to preserve their rich aroma and flavour â?? ideal for chocolate manufacturers and global traders.

ð??¦ Cocoa Beans Specification â?? 2025 Lot

Origin: West Africa (Togo)
Sample Weight: 300g (3 Ã?? 100g cuts)
Number of Beans: 246 per 300g (â?? 82/100g)
Moisture Content: 7.5%

Quality Analysis Results
Parameter Result Average %
Mouldy Beans 8 2.66%
Slaty Beans 8 2.66%
Moth-Eaten Beans 6 2.00%
Germinated Beans 6 2.00%
Purple Beans 16 5.33%
White Spot 1 0.33%
White Pearl 1 0.33%

Other Characteristics:

Cluster Beans: 2.66%

Flat Beans: 0.50%

Broken Beans: 0.33%

Foreign Matter: 0.66%

Waste: Nil
* **Packaging:** 50 kg or 65 kg jute bags
* **Minimum Order:** 25 MT

ð?¤? *Why Choose JR Holdings?*
â?? Consistent export quality
â?? Competitive pricing
â?? Smooth logistics & documentation
â?? Long-term business partnership focus

Whether you are a *buyer, trader, or distributor* in *Dubai, Egypt, Qatar, India, China, France, or the Netherlands*or everywherein the world, we are ready to supply your cocoa needs efficiently and reliably.

ð??© *Contact us today on jrholdingssarl@gmail.com for quotations, samples, or partnership inquiries!
Letâ??s grow together in the global cocoa industry.

#CocoaBeans #CocoaExport #JRHoldings #CocoaSupplier #CocoaTogo #CocoaAfrica #CocoaTrading #ChocolateIndustry #CocoaWorld #Agribusiness #GlobalTrade #ExportImport #DubaiTraders #EgyptImporters #QatarTrade #IndiaMarket #ChinaImport #FranceImporters #NetherlandsTrade #CommodityTrading #BuyersWanted #CocoaWholesale #Sustainability #OrganicCocoa #AfricanExports #CocoaProcessing #TogoExports #CocoaFarmers #BusinessPartnerships #CocoaBeansForSale

Cacao nibs
- Cacao nibs with antioxidants, magnesium, potassium, and iron, full of fiber. Loaded with mood enhancing theobromine. Cacao nibs are easily used in food, baking and recipes. They can be blended or crushed or simply used as they are. Sprinkle on food such as cereal, or add to smoothies and ice cream for that extra touch
- Origin: Vietnam
- Storage condition: Store in a cool, dry place, seal a bag after open and avoid direct sunlight
- Packing: 1kg-2kg/bag, 10kgs per bags, carton or as required by customers
- Delivery: 7 - 10 days after signed Sales Contract
- Payment: T/T, L/C

Cocoa beans are the seeds of the cocoa tree (Theobroma cacao) and are the primary ingredient used in the production of chocolate. Here\'s a detailed description of cocoa beans:

Botanical Characteristics:

Species: Theobroma cacao
Appearance: Cocoa beans are roughly oval-shaped and are typically 1 to 2 cm long. They have a smooth, hard shell that varies in color from light brown to dark brown, depending on the variety and level of fermentation.
Structure: Each cocoa pod contains 20-50 cocoa beans surrounded by a sweet pulp.


Cultivation:

Growing Regions: Cocoa beans are primarily cultivated in tropical regions within 20 degrees of the Equator, including West Africa, Latin America, and Southeast Asia.
Climate: Cocoa trees thrive in humid, tropical climates with well-distributed rainfall and temperatures between 20-30�°C (68-86�°F).
Harvesting: Cocoa pods are harvested manually with machetes or by hand, typically twice a year.


Processing:

Fermentation: After harvesting, the cocoa beans are removed from the pods and fermented for several days to develop flavor and reduce bitterness.
Drying: Fermented beans are dried in the sun or using artificial dryers until they reach around 7% moisture content, which helps preserve the beans for storage and shipping.
Roasting: Dried beans are roasted at temperatures between 120-140�°C (248-284�°F) to develop their characteristic chocolate flavor.


Composition:

Shell: The outer shell makes up about 10-15% of the cocoa bean and is used to make cocoa mulch or sometimes as a source of biofuel.
Nib: Inside the shell, the cocoa bean is divided into nibs, which contain approximately 54-58% cocoa butter (fat) and 11-15% cocoa solids (theobromine and caffeine).
Flavor Compounds: Cocoa beans contain a complex mix of flavor compounds that develop during fermentation and roasting, contributing to the unique taste of chocolate.


Uses:

Chocolate Production: Cocoa beans are the fundamental ingredient in chocolate manufacturing. The nibs are ground into a paste called chocolate liquor, which is then processed into various forms of chocolate.
Cocoa Products: Cocoa powder and cocoa butter are derived from cocoa beans and are used in baking, confectionery, beverages, and cosmetics.


Quality Grading:

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production.
Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market.



Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide

We are selling 57 MT cocoa beans :

Discover our premium cocoa beans from Cameroon! Carefully grown by small-scale producers committed to eco-friendly practices, our beans offer an exceptional richness in flavor. Perfect for high-quality chocolate production, they come from environmentally respectful agriculture, combining quality and authenticity. Choose an exceptional cocoa, directly from Cameroonian plantations to your business.


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OTHERS PRODUCTS
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Metals & Non-Ferrous :
- Copper Cathodes
- Copper Powder
- Thermal Coal
- Gold
- Nickel
- Iron Pipes
- Cobalt

Agricultural :
- Coffee
- Arabic Rubber
- Black Pepper

Premium Cocoa Beans: Sourced directly from the rich soils of West Africa, our unprocessed cocoa beans are known for their robust flavor profile and high-quality yield.

Unprocessed West African Cocoa: These raw cocoa beans are harvested by experienced farmers, offering a natural and authentic taste that forms the foundation of the world's finest chocolates.

Raw Cocoa Beans from West Africa: Sustainably sourced, our cocoa beans provide a rich, full-bodied flavor, perfect for high-quality chocolate production and confectionery.

West African Cocoa Beans: Prized for their deep, complex flavors, these unprocessed beans are ideal for manufacturers seeking to create premium chocolate products.

High-Quality West African Cocoa: Straight from the heart of West Africa, our raw cocoa beans deliver the rich and intense flavors that distinguish the best chocolate brands globally.

We supply Cacao beans immediate effect. Furthermore we offer one of the best quality of our Cacao beans at the most competitive prices in the International market.

Specification:
Cacao beans standard quality indexes:
1.) mass of 100 pieces - 120-160gr
2.) humidity - 7.5%max;
3.) mould pieces - 1%;
4.) badly fermented - 5%;
5.) underdeveloped - 1.5%;
6.) damaged in insects - 1%;
7.) crashed (broken) - 1%;
8.) pulp - 5%;
9.) inner mould - 0%;
10.) fat - 51-53%max;
11.) cacao shell - 9-12%;
12.) organic acids - 1.5%;
13) extraneous smell and taste.
Bean size (mm): length 17-28, wight 10-15, thickness 4-8. Taste pleasantly bitter.

We customize packaging as requested by the buyer

Contact us for more details.

Thanks

we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

Main Crop Light Crop
Moisture Content < 7.5% < 7.5%
Bean Count per 100 gms < 100 < 110
Total Mould [TM] < 4% < 4%
TM + Other Defects [OD] < 6% < 6%
Slaty < 5% < 5%

Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.

a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum

raw. sun-dried cocoa beans

moisture: 8% maximum

foreign matters: .5% maximum

bean count: 91 to 99 beans/kg

broken/defective: 0.7% - 0.8% maximum


maturity.............................................................mature
grade..................................................................high
certification......................................................standard
weight (kg).............................................................65
minimum order quantity.....................................22 ton/tons
packaging details...................................................65kg per bag
supply ability............................................10000 metric ton/metric tons per year

Our Cocoa Beans are sourced from rich, sun-nourished farms known for their fertile soils and organic cultivation practices. Carefully fermented, sun-dried, and hand-selected, these beans are packed with rich flavor notes and top-tier butter contentâ??making them ideal for chocolatiers, food manufacturers, and international commodity traders alike.

Key Features:
â?¢ 100% organically cultivated
â?¢ Export-grade quality with full phytosanitary certification
â?¢ Sourced from reputable farms across West Africa
â?¢ Rich in natural cocoa butter and deep-flavor profiles
â?¢ Packed in 60kg jute sacks, moisture-sealed for freshness
â?¢ Compliance with EU and USDA quality standards

Whether itâ??s for artisanal chocolate or large-scale production, our cocoa delivers consistent excellence, batch after batch.

Let me know if you\'d like one for Cashew Nuts, Sesame Seeds, or Ginger Roots as well. We can even brand this into a product card or label design for digital and print marketing. Letâ??s make your lineup irresistible.

Indonesian cocoa is highly regarded for its exceptional flavor, quality, and versatility, making it a preferred choice for chocolate and cocoa-based products globally. Grown primarily in Sulawesi, Sumatra, and Papua, it benefits from Indonesia's tropical climate, fertile volcanic soil, and traditional farming techniques, which result in beans with distinct and rich flavor profiles. The cocoaâ??s robust, full-bodied taste, with earthy, floral, and fruity notes, is particularly favored by premium chocolate makers.

The Indonesian cocoa industry stands out for its sustainability focus, with beans often grown without chemical fertilizers, promoting both environmental preservation and organic practices. It is also rich in antioxidants, offering health benefits like improved heart health and cognitive function. In addition to sustainability, Indonesiaâ??s cocoa is produced under fair trade practices, ensuring that farmers receive fair wages. Rainforest Alliance cocoa make Indonesian beans a strong contender in the ethical sourcing market, and its versatility suits applications ranging from high-end chocolates to cocoa powder.

Technicality:
- Cocoa Content: ranging from 50% to 100%
- Fat Content: 50-55% (depending on the variety)
- Moisture Content: approximately 7-8%
- Ash Content: around 4-5%
- Acid Insoluble Ash: around 1.5-2%
- Bulk Density: ranges from 0.55 to 0.65 g/cm�³
- Extraneous Matter: less than 0.5%
- Fatty Acids: below 0.3%

Please contact us to discuss the specifications and pricing you require.

It contains 50% fat, between 11% and 12% of proteins, 7% and 8% of starch, and rest is constituted by water, fiber, essential organic acids and in smaller it has sugar, theobromine, caffeine, and 300 more substances. Due to the presence of flavonoids, it has an effective action against oxidative stress. It tops the list of foods with antioxidant properties. As a result of its high chromium content, it helps to lose weight.