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Aug-02-23

Moth Bean

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily It is said to form a low lying soil cover when grown fully The Moth Beans exporter in India exports a huge quantity of the beans each year Due to the growing popularity of Moth Beans Moth Beans export from India has also been on a rise This is therefore a great opportunity for the Indian Moth Beans exporter to expand his business and enter the international marketplace The Moth Beans export includes various varieties and qualities of the product









GLOBAL MARKET DEMAND
The Moth Beans exporter in India exports good quality Beans to various parts of the world The uses and benefits of Moth Beans are known to people today and so the Global Market Demand for the Moth Beans has been increasing over the years The Moth Beans import from India has thus seen a steady increase due to the great reputation and quality of the beans exported from India




SPECIFICATION



Product Name
Moth Bean


Origin
India and Pakistan


Family
Fabaceae


Binomial name
Vigna aconitifolia



INGREDIENTS



Nutrients
Calories 343 kcal
Total Carbohydrates 62g
Dietary Fiber 28g


Minerals
Calcium
Iron
Magnesium


Vitamins
Vitamin B6
Vitamin C


Protein
23 g


Fats
Fat 16g






USES amp BENEFITS


USES

 Moth beans are said to be useful for those who are trying to lose weight These beans increase muscle mass that causes the burning of calories
 Moth beans are rich in protein which is essential to build and repair muscles It is a great source of protein especially for vegetarians
 Eating Moth beans regularly is effective for people having busy lives Consuming Moth Beans and other food containing zinc helps to lower the impact of stress on the body
 Moth beans are a powerhouse of nutrients So its consumption helps you to build a strong immune system and defends the body against bacteria fungi and viruses
Aug-02-23

Urad Dal

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Urad Dal Split also known as split black lentils This dal retains the skin and has a strong flavour It can be ground into a flour or a paste and used in various recipes The Urad Dal Split exporter in India exports a large quantity of Dal every year Due to its various uses and health benefits the Urad Dal Split export from India has been growing over the years The Indian Urad Dal Split exporter has a good opportunity to export his products to different corners of the world The Urad Dal Split export includes various varieties of the Dal being exported from India









GLOBAL MARKET DEMAND
The Urad Dal Split is used while cooking various recipes It is widely used while making South Indian cuisine like Dosa chutney so on and so forth The Urad Dal Split exporter in India has to export premium quality dal The products should also adhere to the quality and safety guidelines of the country in order to avoid any complications or issues during the process The Urad Dal Split import from India has been increasing due to the great reputation of the grain in the market




SPECIFICATION



Product Name
Urad Dal Split


Origin
India


Family
Fabaceae


Binomial name
Vigna mungo L Hepper






USES amp BENEFITS


USES

 Urad Dal Split has a high amount of Folic Acid Folic Acid is required for various metabolic processes of your body
 Urad Dal Split is also good for your blood The Folic Acid in this dal helps your body to form and maintain new cells
 Urad Dal Split is rich in calcium and Phosphorus Therefore this dal is said to be very good for your bones and teeth
Aug-02-23

Field Beans

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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A field bean is a bean grown primarily for its ripe edible seeds The Field Beans exporter in India exports tonnes of beans to various countries in the world The Field Beans export from India has been increasing over the years probably due to the increasing global demand of the product The Indian Field Beans exporter has a good opportunity to export his products abroad and earn good revenues Therefore Field Beans export can be said to be a growing business



INGREDIENTS



Nutrients
Calories 88 kcal
Dietary Fiber 8 g
Total Carbohydrate 18 g


Protein
2521g


Vitamins
Vitamin A
Vitamin C
Vitamin B6


Minerals
Calcium
Iron
Magnesium





FIELD BEANS VARIETIES WE EXPORT
The Field Beans import from India includes Rongai Koala Pusa Early Prolific and several other varieties of Field Beans This is a good opportunity for the Field Beans exporter in India to export products abroad and make a mark in the international marketplace The export of Field Beans includes the following major varieties






1


RONGAI
The Rongai variety is a late flowering variety with high dry matter production This variety of Field Beans has white flowers and light brown seeds It is the most common forage cultivar The seed weighs around 5000kg The Rongai variety of Field Beans grown in summer in Australia is a prolific and vigorously twining herbaceous annual or shortlived perennial





2


KOALA
The Koala is an early maturing grain type The average yield of Koala is around 11t ha to 28tha The Kola variety is relatively insensitive to day length and usually reaches 50 flowering stage in around 5070 days from a December planting in northern New South Wales





3


PUSA EARLY PROLIFIC
The Pusa Early Prolific is a variety of Field Beans This variety bears early mediumsized thin and stringless pods in clusters This variety is suitable for sowing both in the summer and the rainy season





4


PUSA SEM2
The pods of the Pusa Sem2 variety are long darkgreen stringless and semiround in shape This variety is high yielding and tolerant of viruses and insect pod borer June to July is a suitable time for its sowing in NorthIndia The flowers of this variety appear on separate spikes above the plant canopy





5


IGFRIS2214II
The IGFRIS2214II is a quick growing and erect variety of Field beans It possesses a medium twining habit The pods of this variety are broad flat green glabrous and fibrous There are around 46 seeds per pod that greenishbrown and round in shape The leafiness of this variety varied from 4050





6


IGFRIS2218I
The IGFRIS2218I variety is medium in growth rate and of decumbent habit It possesses a good twining habit The vines of this plant are mediumthick pigmented and glabrous There are around 3 5 seeds per pod The yield for this variety under dryland conditions ranges from 240 260 q ha of green fodder from a single cut taken at full bloom stage





7


HA3
The HA3 variety is a photoinsensitive and determinate type with yields between 1215 qsha It can be cultiva
Aug-02-23

Beaten Rice

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Beaten rice also called flattened rice is primarily rice which is flattened light and dry Beaten rice is a lowcost wholesome food with good nutritional value The Beaten Rice exporter in India exports a large quantity of the product every year Due to the growing popularity of Beaten Rice all over the world the Beaten Rice export from India has been increasing over the years The Indian Beaten Rice exporter exports premium quality products abroad The Beaten Rice export includes the export of various varieties of Teff









GLOBAL MARKET DEMAND
Beaten rice also called Chira is made from paddy It is popular in various parts of India People of all age groups and from different regions love Beaten Rice recipes and therefore it is a mass consumption item This is therefore a great opportunity for the Beaten Rice exporter in India to expand his business and enter the international market Due to the great quality of the product Beaten Rice import from India has been rising over the years





SPECIFICATION



Product Name
Beaten Rice


Origin
India



INGREDIENTS



Nutrients
Calories 100 kcal
Total Carbohydrate 20 g
Dietary Fiber 2 g


Vitamins
Vitamin C
Vitamin B1


Protein
3 g


Fats
1g




USES amp BENEFITS


USES

 Beaten Rice can be consumed in different ways like soaking raw in water fried with curd or milk or after cooking the soaked one Beaten Rice can be cooked on short notice and is thus a convenient food item
 Beaten Rice is also used in making snacks and mixtures It is a famous food item especially in roadside eateries in dhabas Hostels and such other places
 Beaten Rice is good for diabetics As it is rich in fiber it promotes a slow and steady release of sugar into the bloodstream
 Beaten Rice consists of 769 of carbohydrates and about 23 of fats The healthy carbs are good for the body and provide the energy to the body to carry out its functions
Aug-02-23

Chana Dal

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Chana dal is a split lentil They are primarily baby chickpeas which have been split and polished The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world Chana Dal is highly nutritious and also delicious to taste Therefore blackeyed beans export from India has been on a rise over the years The Chana Dal export is a good opportunity for the Indian Chana Dal exporter farmer and local vendors to expand their business and enter the international market


GLOBAL MARKET DEMAND
The Global Market demand for Chana Dal has been increasing in the world This may be due to various reasons including the benefits and uses of Chana Dal Chana Dal is a great source of protein especially for vegetarians It is also diabeticfriendly and keeps your heart healthy The Chana dal exporter in India exports premium quality chana dal every year Health safety and such other measures must be adhered to while Chana Dal import from India is conduced



SPECIFICATION



Product Name
Chana Dal


Origin
Indian Subcontinent


Family
Fabaceae


Binomial name
Cicer arietinum










INGREDIENTS



Nutrients
Calories 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g


Minerals
Calcium
Iron
Magnesium


Vitamins
Vitamin A
Vitamin C
Vitamin B6


Protein
19 g


Fats
6g






USES amp BENEFITS


USES

 Chana Dal is a great energy booster It contains around 100 calories and is rich in vitamins and minerals
 Chana Dal is also said to improve insulin response As it is rich in magnesium Chana Dal improves insulin response by lowering insulin resistance
 Chana Dal is also effective in the regulation of Blood pressure It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator
 Chana Dal also has a high amount of Fiber Fiber helps slow digestion and makes you feel full for a longer period
182138 Canned Beef Suppliers
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Aug-02-23
Supplier From Rewari, Haryana, India
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Black Gram also called Black lentil, is one of the most widely consumed lentils in India. The lentils are round and black in colour and are slightly elongated with a sticky texture and bland flavour. The Black Gram exporter in India exports tonnes of Black Gram to various countries in the world. Due to the increasing global demand of Black Gram, the Black Gram export from India has been on a rise over the years. This is a great opportunity for the Indian Black Gram exporter to expand their business and enter the international marketplace. The Black Gram export includes the export of various varieties of Black Gram.



INGREDIENTS



Nutrients
Calories - 341 kcal
Dietary Fiber - 18.3 g
Total Carbohydrate - 58.99 g


Protein
25.21g


Vitamins
Vitamin A
Vitamin C
Vitamin B-6


Minerals
Calcium
Iron
Magnesium


Fat





BLACK GRAM VARIETIES WE EXPORT
Black Gram import from India includes various varieties like ADT 1, CO 1, KM 1, TMV 1 so on and so forth. The Black Gram exporter in India has to export products that are of good quality and adhere to all the health and safety measures of the country. Here are the major varieties of Black Gram involved in the export of Black Gram.






1 ADT 1


The ADT 1 variety of Black gram is a Selection from Aduthurai local released in the year 1965. This variety takes around 80 days to mature from transplantation. The grain yield rainfed is around 450 kg/ha. This variety of black gram has a high protein content of 19.9%.





2 CO 1


The CO 1 variety of Black Gram is a pure line selection from Srivaikundam local released in 1968. This variety of black gram takes around 110 days to mature. The grain yield is around 600 kg/ha when rainfed and 750 kg/ha when irrigated. This variety was released for rainfed condition.





3 KM 1


The KM 1 variety of Black Gram was released in 1977. This variety takes around 65-70 to mature from transplantation. The KM 1 has a grain yield of about 25 kg/ha when Rainfed. This variety is of dwarf type and is also known to be drought tolerant.





4 TMV 1


The TMV 1 variety of Black Gram was developed from the cross of Midhi Ulundu and KM 1. This variety was released in 1979. It takes around 65-70 days for this variety to mature. The grain yield of TMV 1 is around 800 kg/ha when irrigated. This variety is said to be resistant to YMV and tolerant to root rot.





5 VAMBAN 1


The Vamban 1 variety of Black Gram was released in the year 1987. It takes around 60-65 days for this variety to mature from transplantation. The grain yield of this variety is around 780 kg/ha when rainfed and 900 kg/ha when irrigated. The Vamban 1 is a high yielding variety and is also tolerant of YMV.





6 APK 1


The APK 1 variety of Black Gram was released in 1993. This variety takes around 75 days to mature after transplantation. The grain yield for this variety when irrigated is around 940 kg/ha. The APK 1 is wel
Aug-02-23
Supplier From Rewari, Haryana, India
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The green gram also known as Mung Bean is basically a plant species in the legume family The green gram exporter in India exports tonnes of green gram abroad every year The popularity of green gram has been growing in the world This may be a reason why green gram export from India has also been growing rapidly This is a good time for the Indian Green Gram exporter to enter the international marketplace The green gram export includes the export of various varieties of green gram



INGREDIENTS



Nutrients
Calories 347 calories
Total Carbohydrate 63 g
Dietary fiber 16 g


Protein
24g


Vitamins
Vitamin A
Vitamin C
Vitamin D
Vitamin B6


Minerals
Cobalamin
Magnesium


Fat





GREEN GRAM VARIETIES WE EXPORT
The Green Gram import from India includes various varieties of green grams including CO 1 ADT 1 JGG 1 so on and so forth The mung bean exporter in India exports premium quality products keeping health and safety regulations in mind Here are the major varieties of Green Gram included in the export of green gram






1 CO 1


Released in 1952 CO 1 is a variety of Green Gram exported from India It is a pureline selection from Coimbatore local The duration required to mature is 135 days The grain yield is around 750 kgha This variety is suitable for rainfed





2 ADT 1


The ADT is a variety of green gram released in 1966 It is a pure line selection from Aduthurai local The time taken for this variety of green gram to mature is around 80 days The rainfed grain yield of this variety is around 500 kgha This variety is suitable for rice fallow





3 JGG 1 RAJENDRAN


Released in 1972 this variety of green gram is a selection from Jayankondam local The JGG 1 variety of green gram The time required for this variety to mature is about 65 days The grain yield of JGG 1 is around 625 kgha This variety is said to be tolerant to drought





4 KM 1


The KM 1 is a variety of green gram exported from India to many countries in the world It was released in 1978 It is said to be produced from the cross of S8 and PS 16 The time required for this variety to mature is about 6570 days The grain yield of this variety is around 708kgha





5 KM 2


The KM 2 is a variety of green gram released in the year 1978 The rainfed grain yield of this variety of green gram is about 767kgha This variety of green gram is said to be tolerant to YMV and is a pod borer





6 PAIYUR1


Released in 1988 the Paiyur1 variety of green gram is a pure line selection form DPT 703 The time taken for this variety of green gram to mature is about 8590 days The grain yield of this variety is around 700kgha There is a low incidence of YMV for this variety and it is well suited for rainfed tracts of Dharmapuri Madurai Ramnad Tirunelveli and Periyar Districts





7 VAMBAN 1


The Vamban 1 variety of green gram is a Hybrid derivative of S8 x PIMS 3 This variety was released in 1989 The time required for this variety to mature in around 6570 days The grain yield of Vamban 1 is around 800 kgha I
Aug-02-23

Red Lentil

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Red Lentils are known across the world for their great nutritional values The red lentil exporter in India exports tonnes of red lentil abroad each year These lentils can be eaten in different forms and have a delicious taste The Red Lentil export from India has been increasing over the years It is a good opportunity for the Indian Red Lentil exporter to enter the international market and expand his business Red Lentil export includes the export of different varieties of lentils









GLOBAL MARKET DEMAND
The global demand for red lentil has been rapidly increasing The Red lentil bids climbed to 225 cents per pound at the start of 2020 up from 20 cents a month ago The Red Lentil exporter in India has been exporting increasing amounts of red lentil each year The Red Lentil import from India may also be increasing due to the increasing realization of the health benefits of the products




SPECIFICATION



Product Name
Red Lentil


Origin
Western and Central Asia


Binomial Name
Lens culinaris


Family
Legumes



INGREDIENTS



Nutrients
Calories 116
Total Carbohydrate 20 g
Dietary fiber 8 g


Minerals
Magnesium
Cobalamin


Protein
9 g


Fats
04g






USES amp BENEFITS


USES

 Red Lentils consist of Polyphenols Polyphenols are active compounds that fight against various bad agents in the body They protect you from ultraviolet rays radiation heart disease cancer so on and so forth
 They are rich in proteins Protein deficiency is sometimes found in vegans and vegetarians Eating lentils is a good source of protein for your body
 Red lentils are also a good source of Iron Iron is essential for keeping oxygen pumping throughout your body
 Red lentils are also a very good source of fiber Fiber is essential to maintain a good digestive system and also useful for weight loss
Aug-02-23

Puffed Rice

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Puffed rice is made by introducing air into the rice which makes the grains larger and lighter, and also reduces moisture to achieve a crisp texture. The Puffed Rice exporter in India exports tonnes of puffed rice abroad from India. This Puffed Rice export from India has been increasing over the years. This may be because of the several benefits of this type of rice. The Indian Puffed Rice exporter, therefore, is earning good revenues from this export. The Puffed Rice export includes the export of various varieties of this rice.









GLOBAL MARKET DEMAND
The global market demand for Puffed Rice has been growing over the years. Therefore, the puffed rice exporter in India exports an increasing amount of puffed rice and its products to many countries in the world. New York, Hongkong, Singapore, and such other ports are some of the top importing ports for Puffed Rice import from India. Puffed Rice also enjoys growing popularity due to its nutritional values.




SPECIFICATION



Product Name
Puffed Rice


Origin
India



REDIENTS



Nutrients
Calories 33 kcal
Carbohydrates - 10.3g
Fiber - 0.04g


Minerals
Thiamine
Riboflavin
Niacin
Folate


Protein
1 g


Fats
0.01g






USES & BENEFITS


USES :

� Puffed Rice has many culinary benefits. For example, puffed rice is the main ingredient of the famous Indian snack called â??Bhelpuriâ??.
� Puffed Rice is said to be good to prevent constipation. The consistency and the beneficial bacteria in puffed rice help in reducing constipation problems.
� Puffed Rice is also said to be helpful for maintaining blood pressure.
� Puffed rice is good for weight loss. It is extremely light and has low calories. It helps you to get rid of those deposited fats too.
Aug-02-23

Horse Gram

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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Horse gram is a low growing and sub-erect annual or perennial herb. It grows best on tropics and subtropics. The Horse gram exporter in India exports tonnes of Horse Gram each year to many countries. Horse Gram is also known as a miraculous superfood. Therefore, horse gram export from India has been increasing over time. This is a good opportunity for the Indian Horse Gram exporter to expand his business and enter the international market. The Horse Gram export from India includes the export of many varieties of this product.









GLOBAL MARKET DEMAND
The Global market demand of Horse Gram has been increasing worldwide. This may be because of the several benefits one gets from this superfood. The horse gram exporter in India exports more and more horse gram to various parts of the world. The horse gram import from India has thus been increasing too.




SPECIFICATION



Product Name
Horse Gram


Origin
Peninsular India


Family
Macrotyloma Uniflorum


Binomial name
â??Fabaceae



INGREDIENTS



Nutrients
Calories 321 kcal
Carbs - 57g
Dietary Fiber - 5.0g


Minerals
Calcium
Iron
Potassium


Vitamins
Vitamin D


Protein
22 g


Fats
0g






USES & BENEFITS


USES :

� Horse gram is said to help with digestion and prevent Diarrhea. Horse Gram has a good amount of fiber which helps soaks up additional fluids from the intestine and the stomach. This, therefore, reduces the occurrence of diarrhea and lose motions.
� In Ayurveda it is suggested that eating horse gram every day may help a person lose weight.
� Experts say that Horse gram helps to reduce the LDL or bad cholesterol levels. Bad cholesterol levels in the veins could be removed when horse gram is consumed due to the levels of lipids in it.
� Horse gram is also said to be good for the skin. It may be used as a topical face pack to treat rashes, boils, and disorders of the skin to some extent as well. This is because it is antimicrobial and antibacterial. It also has plenty of antioxidants in it along with minerals to nourish the skin.
Aug-02-23
Supplier From Rewari, Haryana, India
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The Cowpea is an annual herbaceous legume and it primarily self pollinates. The cowpea exporter in India exports tonnes of cowpea abroad. People are now understanding the importance and uses of Cowpea. The black-eyed beans export from India has thus been on a rise for a few years. For an Indian cowpea exporter, this is a good business opportunity. The cowpea export from India includes different varieties being exported.









GLOBAL MARKET DEMAND
The Global demand for Cowpea has been increasing steadily. The black-eyed beans exporter in India has to increase the exports each year. The Cowpea import from India involves importing premium quality beans to different countries in the world. The Cowpea is known to be an important grain legume in South Africa and parts of Sub-Saharan Africa.




SPECIFICATION



Product Name
Cowpea


Origin
West Africa


Family
Vigna Unguiculata


Binomial name
Fabaceae



INGREDIENTS



Nutrients
Calories 116
Total Carbohydrate 21 g
Dietary fiber 7 g


Minerals
Calcium
Iron
Magnesium


Vitamins
Vitamin C
Vitamin D
Vitamin A
Vitamin B6


Protein
8 g


Fats
0.5g




USES & BENEFITS


USES :

� The leaves of the cowpea plants are sometimes used as a vegetable dish. The leaves of this plant can also be dried and used as a meat substitute.
� The seeds are sometimes roasted and used as a substitute for coffee. Ground dried seeds of Cowpea can be mixed with onions and spices can be fried in oil.
� Cowpeas can also be planted for hay production. The hay can then be sold.
� Cowpea seed is very nutritious. It can form an essential component of our diet. It is also a nutritious livestock feed.
Aug-02-23
Supplier From Rewari, Haryana, India
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Pigeon pea is one of the most popular tropical and subtropical legumes It is fastgrowing and also known to be drought resistant The pigeon pea exporter in India exports tonnes of pigeon pea each year Pigeon peas are used to many cuisines across the world including India and Indonesia Thus the pigeon pea export from India has been on the rise Due to its uses in animal feeding and so on Indian pigeon pea exporter is earning good profits Many varieties are included in pigeon pea export from India



INGREDIENTS



Nutrients
Calories 343 calories
Dietary Fiber 15 g
Fat 15g
Carbohydrate 63 g


Protein
22g


Minerals
Thiamin
Magnesium
Phosphorus
Potassium
Copper
Manganese










PIGEON PEA VARIETIES WE EXPORT
Pigeon pea import from India includes various varieties of pigeon peas The arhar exporter in India exports UPAS120 IPCL 87 Pusa Ageti and such other varieties of pigeon peas The major varieties involved in the export of pigeon pea from India are






1 UPAS120


UPAS120 is known to be evolved at Pantnagar and is an extra early maturing selection The plants of this variety of Pigeon Pea are medium tall open and of semispreading type Generally it is yellow in color with red streaks on it The seeds are small and light brown in color





2 PANT A3


Pant A3 is a variety of pigeon peas which takes around 120130 to mature after transplanting These plants are semierect and determinate Dwarf in size these plants have 34 seeds per pod





3 ICPL 87 PRAGATI


ICPL 87 is a shortduration wilttolerant highyielding variety of pigeon pea This variety is known to be suitable for both single and multiple harvest systems It was released as the Pragati variety in the peninsular zone of India in 1986 It was developed by pedigree selection from a cross ICPX 73052 T 21 x JA 277





4 PUSA AGETI


Pusa Ageti is another variety of pigeon pea The plant is dwarf compact determinate and bold seeded It has 45 seeds pod potential and the average yield of this variety is around 25 t ha The time to maturity is 150160 days





5 PUSA 84


The Pusa 84 variety plants are usually medium tall and semispreading The time to maturing is around 140150 days for this variety of pigeon pea Release in 1980 Pusa 84 plants are brown seeded





6 HY 3A


The HY 3A plants are erect tall plant with a green stem They are white and bold seeded with the average yield of about 1620 t ha The time to maturity for these plants is around 160170 days





7 GWALIOR 3


Gwalior 3 is a latematuring variety of pigeon pea The plants are usually tall and bushy The stem of this variety is generally greenishred in colour The grains of this plant are medium in size and light brown in color





8 LAXMI


Laxmi is another variety of pigeon peas exported from India This is a perennial variety and is semispreading This variety is known to be tolerant to wilt and has a potential yield of around 2 t ha





9 BDN 1


This BDN 1 variety is known to be moderately resistant to wilt and resistant to sterility
Aug-02-23

Soybean

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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India has a favorable climate and soil conditions for the growth of many fruits, vegetables, pulses, grains so on and so forth. Soybean exporter in India export tonnes of Soybean abroad every year. Soya bean export from India is on the rise due to the growing popularity of soybean worldwide. Indian Soya bean exporter exports around 3.5 million tonnes of Soybean to countries like Vietnam, Japan, Thailand, Indonesia, UAE, Greece being the major parts of Soybean export.



INGREDIENTS



Nutrients
Calories - 446g/100 grams
Carbohydrates - 30g
Fiber - 9g


Protein
36 g


Fat
20g


Vitamin
Vitamin K1


Minerals
Folate
Copper
Manganese
Phosphorus
Thiamine





SOYBEAN VARIETIES WE EXPORT
Soya bean import from India includes various varieties of Soybean including Ahilya-1, Alankar, Ahilya-3, and such others. Soybean exporter in India exports many of these soybean varieties to numerous countries in the world. Export of Soybean from India includes the following varieties.






1 AHILYA-1 (NRC 2)


Ahilya-1 also known as NRC 2 is a variety of Soybean which is resistant to Rhizoctonia, pod blight, green mosaic virus, bacterial blight, and tolerant to Cercospora leaf spot and Anthracnose. This variety of soybean takes around 103-106 to mature after transplanting. The average yield for this variety of soybean is 25-30q/ha.





2 AHILYA-3 (NRC 7)


Ahilya-3 is a variety of soybean which is resistant to bacterial blight, green mosaic virus, bacterial pustules, phyllody, soybean mosaic, Myrothecium and Cercospora leaf spots. It is tolerant to stem fly, girdle beetle, green and grey semi looper, and so on. This variety of Ahilya-3 takes around 90-99 to mature after transplantation.





3 ALANKAR


This is a variety of Soybean which matures around 115-120 days after transplanting. The average yield for this variety of soybean is around 20-25q/ha. This Alankar variety of Soybean is resistant to bacterial pustules and tolerant to yellow mosaic.





4 ADT-1


This variety of Soybean matures around 85-90 days after transplanting. The ADT-1 variety of Soybean is also known for tolerance to leaf miner and leaf Webber.





5 DURGA (JS 72-280)


The Durga variety of Soybean matures around 102-105 days after transplanting. The average yield of this variety of soybean which is exported from India by many exporters is 20-22q/ha. This variety is also tolerant to bacterial pustules.





6 GUJARAT SOYBEAN 1 (J-231)


The Gujarat soybean 1 also known as J-231 matures around 90-95 days after transplanting. The average yield of this variety of soybean is 15-20q/ha. This variety is fairly tolerant of disease and pests in Gujarat.





7 HARA SOY (HIMSO 1563)


The Hara Soy variety of Soybean is immune to a bacterial pustule and highly resistant to brown spot, bacterial blight, and to frog eye leaf spot and pod blight. This variety is said to be the first-ever culinary purpose
Aug-02-23

Kidney Beans

MOQ: Not Specified
Supplier From Rewari, Haryana, India
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The kidney beans are a variety of the common beans that are dried and are generally available throughout the year They are reddishbrown in color and are shaped like a kidney They have a unique taste and are used in both hot and cold recipes Therefore kidney beans exporter in India export kidney beans to numerous countries in the world These beans are majorly used in Mexican and Indian cuisine to make curries salads so on and so forth The kidney beans export from India has thus been growing over the years The Indian kidney beans exporter also earns good revenues from these exports today Pisum Foods is one of the best exporters of kidney beans export from India









GLOBAL MARKET DEMAND
Kidney beans are known to be an excellent source of protein and nutrients This is one reason why kidney beans import from India has since the rise These beans are also said to be rich in minerals vitamins antioxidants fibers so on and so forth The kidney beans exporter in India export premium quality beans to many places in the world Exporters also ensure timely delivery and health and safety measures for the export of kidney beans




SPECIFICATION



Product Name
Kidney Beans


Origin
Peru


Family
Fabaceae


Binomial name
Phaseolus Vulgaris



INGREDIENTS



Nutrients
Carbohydrates 228


Minerals
Folate
Iron
Copper
Manganese
Molybdenum


Vitamin
Vitamin K1


Protein
87 g


Fats
Fat 050g






USES amp BENEFITS


USES

 Kidney beans are also known as Rajma in India They are famous for a dish also called Rajma It is a curry which can be eaten with rice or bread Rajma is used in many cuisines across the world
 Kidney beans are a rich source of many minerals like potassium and magnesium The beans also contain dietary fiber that helps to lower cholesterol levels The fiber in the beans also helps to keep a check on the rising of blood pressure levels
 It has a high content of protein and helps maintain a healthy blood sugar level
 These beans also act as an energy booster because of the iron content present in it and helps in better digestion
Aug-02-23

Indian Pea

MOQ: Not Specified
Supplier From Rewari, Haryana, India
 Inquire Now  
Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly. Peas are healthy to eat and are generally used to many cuisines leading to the increase of pea export from India. Peas can be exported in the fresh or frozen form. The Indian pea exporter, export both these varieties of peas. Besides these, there are many other varieties of pea export from India.



INGREDIENTS








Nutrients
Calories - 62 calories / 100grams
Carbs- 11 grams
Fiber- 4 grams


Protein
4 grams


Fat
0.4g/100 grams


Vitamin
Vitamin A, Vitamin C, Vitamin K


Minerals
Protein
Riboflavin
Niacin
Vitamin B6
Folate
Magnesium
Phosphorus
Copper





PEA VARIETIES WE EXPORT
The pea import from India includes various varieties of peas like Asauji, Arkel, Little marvel so on and so forth. All these varieties are exported fresh and of premium quality. The export of pea include the following varieties.






1 ASAUJI


Asauji is a dwarf, green, and smooth seeded variety of peas. Pods in this variety are produced singly. The flowering takes place in 30-35 days after sowing. The pods of this variety of peas are about 8 cm long, curved, dark green in color, and narrow in shape. These peas appear round when fully developed and are seven seeded.





2 ARKEL


The Arkel variety of peas is an exotic variety from France. The plant is a dwarf but the growth is vigorous and it can grow up to 45 cm. The flowers of Arkel are white and are borne in double on few lower nodes. The pods are dark green in colour and 8.5 cm long, incurved towards the sutures with wrinkled seeds. This variety is suitable for both the fresh market and dehydration.





3 LITTLE MARVEL


Little marvel is a dwarf plant with wrinkled seeded introduced from England. The pods are of foliage dark green color. The first blossom appears at 9-10th node in 40 days after sowing. The pods are 8 cm long, borne singly, thick and shiny, containing 5-6 very sweet seeds.





4 JAWAHAR MATAR


The Jawahar Matar variety was developed at Jabalpur through the hybridization of T19 x Early Badger followed by selections. The height of the plant is 70-75 cm with a bushy growth habit. The pods are light green in color and roundish-oval in shape with 4-5 wrinkled seeds. The first picking can be started at 50-55 days after sowing.





5 HARBHAJAN (EC 33866)


The Harbhajan variety of peas were developed at Jabalpur by selection from the exotic genetic stock. It is an early variety and first picking can be taken in 45 days of sowing. The pods of these peas are small with yellow, round and small seeds. The average pod yield of this variety is 3 t/ha.





6 BONNEVILLE


Bonneville variety was introduced in the USA. It is one of the most popular varieties of peas. The plant is medium-tall in height and the flowers are mostly borne in doubles. The pods are light green, straight, big with
Aug-02-23

Indian Chickpeas

MOQ: Not Specified
Supplier From Rewari, Haryana, India
 Inquire Now  
Known to be one of the world\'s largest producer of chickpeas, the chickpea exporter in India is exporting more and more chickpeas each year. There are broadly two varieties of chickpeas known as \"Kabuli\" and \"Desi\". Chickpea export from India includes both these varieties and many more. The Indian chickpea exporter export premium quality chickpeas from India.
INGREDIENTS



Nutrients
Calories - 364 calories / 100grams
Carbohydrates - 61g/100 grams
Fiber - 17g/100grams


Protein
1.3g


Fat
0.1g


Vitamin
Vitamin C, Vitamin K, Vitamin B6


Minerals
Thiamin
Riboflavin
Niacin
Pantothenic acid





CHICK PEA VARIETIES WE EXPORT
Chickpea import from India involves many varieties of chickpeas including L550, JG315, Pusa 391 so on and so forth. The chickpea exporter in India exports most of these good-quality varieties. Due to the increasing popularity of chickpeas across the world, export of chickpea from India is on the rise.






1 L 550


The L 550 variety of chickpeas was released in the year 1978. The L 550 variety of chickpeas mature around 136-140 days after transplanting. These chickpeas have bold seeds and are salmon white in color. The average yield for this variety of chickpeas 17-20q/ha.





2 JG 315


The JG 315 variety of chickpeas was released in 1984. The JG 315 variety of chickpeas takes around 125-130 days to mature after transplanting. These chickpeas are wilt resistant and have brown and wrinkled seeds. This variety of chickpeas which we export have an average yield of about 19-20q/ha.





3 PUSA 391


This variety of chickpeas was released in the year 1997. The Pusa 391 variety takes about 110-120 days in order to mature after being transplanted. This variety of chickpeas can be characterized by bold and light brown seeds. The average yield for this variety of chickpeas is 17-18q/ha.





4 BGD 72


Release in 1999, the BGD 72 is another variety of chickpeas exported from India. This variety takes around 135-140 to mature after transplanting. The BGD 72 variety is resistant to wilt and root rot and is known to be bold seeded. The average yield of this variety is 25-30q/ha.





5 GUJARAT GRAM 1


The Gujarat Gram 1 was released in 1999. The time take for maturing for this variety of chickpeas is around 105-110 days. These chickpeas are generally resistant to wilt. The average yield of this variety of chickpeas is 17-22q/ha.





6 ICCC 32


The ICCC 32 is another variety of chickpeas we export from India. Released in 1985, these chickpeas take around 130-150 days to mature after transplanting. The size of the seed of ICCC 32 is medium. This variety is usually resistant to wilt and the average yield is 18-20q/ha.





7 KAK 2


The KAK 2 variety of chickpeas was released in the year 2000. This variety of chickpeas exported from India takes about 125-130 days to mature after transplanting. The KAK 2 variety is generally bold-seede
GOLD PLUS Member
Dec-05-24
Supplier From Winter Garden, FL, United States
 Inquire Now  
Noble Chemical 8 lb. / 128 oz. Oxy Dip Concentrated Presoak and Destainer

Quickly and easily remove stains from plastic, china, porcelain, and more with the Noble Chemical Oxy Dip presoak and destainer. This two-in-one agent utilizes the deep-cleaning power of oxygen to remove stains from a wide variety of materials in your business. Best of all, this specialized formula wonâ??t harm the surfaces itâ??s cleaning. Itâ??s safe for all colors and can even be used in laundry, carpeting, and upholstery to remove stains from clothes and other textiles.


Easy-to-Follow Instructions to use Noble Chemical\'s Oxy Dip presoak and destainer, simply follow the instructions printed on the label.

Keep in mind that the process may differ depending on what you want to clean.

Noble Chemical Brand - Noble Chemical brand supplies are a smart addition to any restaurant, hotel, or healthcare facility, and this handy cleaner will keep your textiles spotless. Be sure to check out our quantity discounts for even better wholesale savings!

Before Use - This presoak solution is odorless, tasteless, and non-abrasive, so it removes hard-to-clean dirt and stains without harming the surfaces it\'s cleaning.

After Use - Oxy Dip presoak and destainer can be used on plastic, china, porcelain, wood, glass, fabric, and more, so you can use it to get your whole facility looking its best.
Features:



Attribute
Value




Quantity
1/Each


Type
Stain Removers


Style
Concentrate


Package Size
8 lb.


Usage
Manually Fed


Chemical Form
Powder
Jun-13-23

Razors

$3.29
MOQ: 2000  Boxes
Sample Available
Supplier From New Delhi, Delhi, India
 Inquire Now  
Bamboo Razor
The ease of a close shave with a premium bamboo handle to ensure a pain free experience. Use it on any external region of your body arms, legs, underarms and external bikini area. Comes with 10 blades. Premium materials and great ergonomics make this the best choice of razor for all.

Smooth Hair Removal
The razor is ergonomically designed to give you the smoothest shaving experience with fewer nicks and cuts. Guaranteed to leave your skin feeling super soft.

Sustainable
The TWC Bamboo Razor is made of natural bamboo. It's natural, sustainable and eco-friendly.

Stainless Steel
The metal head is made out of grade 5 stainless steel. The razor is built to last; your razor won't be going into a landfill anytime soon. The same fate isn't shared by plastic razors.
Dec-26-22

Spun Winter Fabric (150*40)

$0.40
MOQ: 1000 mtr  
Sample Available
 Inquire Now  
Spun fabric is mainly used in Indian local market in winter customized design and color available
Nov-27-21

40Cr Grinding Steel Rods For Slag

$850 - $950
MOQ: 20  Metric Tonnes
Sample Available
 Inquire Now  
Grinding steel rods:
Diameter: 50mm-140mm
Length: tailored.
Hardness: HRC45-55
Application: Various rod mills for metalic mines,phosphate mines,silca sand makings.

Charateristics: high hardness,no bending in the application,good wear resistance with long life.

The grinding rods are produced by alloy steel materials, which have got the national patent.

The grinding steel rods with heat treatment can improve the production and decreased the consumption up to 30% than the round steel bars used in the international market.

We have one complete strict quality control systems from the materials, production process and finished products to ensure the steady quality of the grinding rods.Each piece of grinding rods has to be inspected qualified before delivery.

Should you have any interest, please feel free to contact us.
182138 Canned Beef Suppliers
Short on time? Let Canned Beef sellers contact you.
Explore Canned Beef related import export discussions

Canned Beef Sourcing Guide: Explore the Global Market For Reliable Suppliers And Exporters


Canned beef is the type of beef that has been cooked and sealed in airtight tins to allow for a long shelf life. Such ready-made foods are now considered a staple for its easy storage, transport, and high protein content. Demand for this product is on the rise globally, whether it is in the form of premium corned beef for retail shelves or bulk canned beef for institutions and foodservice. This is the reason why buyers want to source high-quality products in bulk at reasonable prices from trusted canned beef distributors. Partnering with reliable canned beef manufacturers suppliers and exporters enables you to keep product quality, comply with food safety standards, and get on-time delivery in a growing global market. However, the question remains: how do you get in touch with them? You will get answers to all your sourcing questions here.


What Are the Most Popular Canned Beef Varieties in Global Demand?

Canned beef is available in a range of varieties that cater to the different tastes and food needs. We can classify canned beef according to its cooking style, flavor, and form. The list comprises corned beef, ground beef, beef hash, stew beef, and luncheon beef. Canned beef is suitable for a variety of uses, including long shelf life emergency food, bulk institutional supply, retail products, and export-ready packs. These are the most popular canned beef varieties with the highest global demand.

CategoryItemMaterial & Key FeaturesCommon UseBuyer/Importer Insight
ClassicCorned BeefBeef brisket, salted and pickled. Fully cooked, tender and pink in color.Sandwiches, hash, canned mealsGlobal demand remains very strong; Halal versions are highly requested in a lot of markets
GroundMinced BeefPure ground beef; seasoned, finely ground, very versatile.Patties, casseroles, saucesThere is large demand for foodservice in bulk; shelf life is very important.
HashBeef HashChopped beef with potatoes; chunky, rich.Breakfast meals, camping foodWell, liked in retail and emergency food kits.
LuncheonLuncheon MeatProcessed beef; sliced, cheap, soft texture.Sandwiches, snacks, stir friesMajor demand Middle East and Africa; very economical for bulk buyers.
StewBeef StewBeef pieces in gravy; ready to eat, nutritious.Ready meals, disaster reliefDemand from institutions remains stable; long shelf life is important.
SmokedSmoked BeefSmoked beef strips or chunks; deep, distinctive flavor.Snacks, appetizers, export packsSmall, high, end product segment; slowly increasing demand in selected markets.

If your goal is to expand your business by serving a bigger consumer market, you have the option to move beyond just selling canned beef and include the following products in your list: Fresh Beef, Frozen Beef, Canned Meat, Canned Chicken, Canned Lamb, Canned Mutton, Canned Pork, Canned Fish, Canned Food, Other Canned Meat, Meat & Poultry, Processed Meat, Livestock, Poultry, Meat & Animal Products, Fresh Meat, and Watering Can



What Are the Best Business Opportunities for Canned Beef Buyers?

The canned beef market is full of opportunities for a new or seasoned buyer looking to expand into the business. You can start a retail store or an online shop with products that are already popular, such as corned beef, luncheon meat, beef hash, and beef stews. There is a strong demand for premium canned beef, Halal, certified products, and organic variants, because private-label or branded product lines are good for growth. Small retailers, institutional buyers, and e-commerce sellers can get a steady supply from canned beef wholesale suppliers and distributors. Besides that, the emergency food kits and institutional supply segments represent another great opportunity. Bulk canned beef for the military, disaster relief, foodservice, and camping markets can increase your visibility and support higher margins. Also, you can collaborate with governments and NGOs, as they are the ones who buy canned beef for reserves and humanitarian programs to help food security.



Global Canned Beef Trade Overview: Top Exporters and Key Market Trends

The global demand for canned beef is continuously rising as more consumers seek shelf-stable protein for retail, foodservice, and emergency usage. Besides, the military, disaster relief agencies, and camping suppliers' bulk purchases also contribute to this demand. During the times of economic instability, the purchase canned beef in large quantities increases drastically due to economic instability. However, you should not forget that variations in raw material prices, food certifications such as Halal and HACCP, and import or export taxes can have an impact on the total costs of sourcing. Some countries like Russia and the Brazil are the leading exporters of canned beef as of November 2025.

Top Canned Beef Exporters

Country NameTotal Shipments
Brazil5,577
Russia900
Panama413

Source: Volza



How to Find Verified Canned Beef Suppliers Near Me Or Globally?

Whether your needs are for custom canned beef suppliers, Halal canned beef suppliers, or bulk corned beef exporters, there are a few ways you can engage with canned beef traders locally or internationally. Attending trade fairs and networking events such as ANUGA in Germany, GULFOOD in Dubai, Meat Pro Asia in Bangkok, and WorldFood Moscow is one way. These events give you a chance to meet the suppliers and talk with them directly. Wholesale markets are a place where you can meet local canned beef wholesalers and distributors. It is also possible to use the services of sourcing agents or sourcing companies. An online search is another way. Use keywords like "bulk canned beef suppliers near me," "canned beef at best price from suppliers," “canned beef bulk price,” or "canned corned beef suppliers." Using B2B platforms like go4WorldBusiness.com is probably the easiest way to get in touch with trusted canned beef suppliers.


Frequently Asked Questions (FAQs)


1. Which countries are the leading canned beef exporters?

Leading the way in canned beef exports are Brazil, Russia, Panama, the United States, and China, with Brazil topping the list.

2. How can I verify the quality and safety of canned beef?

It is essential to perform a physical examination to check for any damage or leaks in the can to verify the quality and safety of canned beef. There are also some chemical tests for pH, moisture, and fat content should be carried out, along with microbiological tests to determine bacterial counts.

3. What international certifications are required for importing canned beef?

The main international certifications required for importing canned beef include HACCP, ISO 22000, FDA approval, and Halal/Kosher certifications if needed for compliance with safety standards.

4. What minimum order quantities (MOQ) apply when sourcing canned beef globally?

Minimum order quantities for canned beef generally vary between 1, 000 to 10, 000 cans per variety of meat depending on the supplier and size of the container. It is, however, possible to negotiate for bulk deals.

5. Do global suppliers offer OEM or private, label canned beef options?

Yes, a large number of suppliers offer OEM and private, label services for purposes of product branding and formulation customization.

6. How long does international shipping of canned beef usually take?

Shipping of canned beef by sea from major exporters like Brazil to India normally takes 20- 45 days, while air shipment for urgent orders takes 5- 10 days.

7. Does canned beef require temperature, controlled shipping?

The answer is no, as the product is shipped in standard ambient conditions after sterilization. However, it is advisable to avoid extreme conditions to ensure the product's nature.

8. Are there halal, kosher, or other religious certifications available for canned beef?

Yes, canned beef is broadly available from suppliers with certifications. Halal is the dominant certification in Asia and the Middle East, while Kosher is for specific markets.

9. What is the typical shelf life of canned meat?

When it is stored properly in cool and dry conditions, the shelf life of canned meat is 2 to 5 years unopened.

10. Where can I source canned beef in bulk?

You can find bulk canned beef on B2B platforms like go4WorldBusiness.com where you can source it without any hassle.