Chana Dal

Chana dal is a split lentil They are primarily baby chickpeas which have been split and polished The Chana Dal exporter in India exports tonnes of Chana Dal to various countries in the world Chana Dal is highly nutritious and also delicious to taste Therefore blackeyed beans export from India has been on a rise over the years The Chana Dal export is a good opportunity for the Indian Chana Dal exporter farmer and local vendors to expand their business and enter the international market


GLOBAL MARKET DEMAND
The Global Market demand for Chana Dal has been increasing in the world This may be due to various reasons including the benefits and uses of Chana Dal Chana Dal is a great source of protein especially for vegetarians It is also diabeticfriendly and keeps your heart healthy The Chana dal exporter in India exports premium quality chana dal every year Health safety and such other measures must be adhered to while Chana Dal import from India is conduced



SPECIFICATION



Product Name
Chana Dal


Origin
Indian Subcontinent


Family
Fabaceae


Binomial name
Cicer arietinum










INGREDIENTS



Nutrients
Calories 364 kcal
Total Carbohydrate 61 g
Dietary Fiber 17 g


Minerals
Calcium
Iron
Magnesium


Vitamins
Vitamin A
Vitamin C
Vitamin B6


Protein
19 g


Fats
6g






USES amp BENEFITS


USES

 Chana Dal is a great energy booster It contains around 100 calories and is rich in vitamins and minerals
 Chana Dal is also said to improve insulin response As it is rich in magnesium Chana Dal improves insulin response by lowering insulin resistance
 Chana Dal is also effective in the regulation of Blood pressure It contains a high amount of potassium and a low amount of sodium which makes it an effective blood pressure regulator
 Chana Dal also has a high amount of Fiber Fiber helps slow digestion and makes you feel full for a longer period