Type Rice
Kind Basmati rice
Variety Long-grain rice
Cultivation type Common
Color Brown
Broken ratio (%) 0 %
Max. Moisture (%) 12 %
Admixture (%) 0 %
Crop year 2013-2014
Place of origin Pakistan
40kg polypropylene bags, (other packaging available on different rates)
SELA Gold or Parboiled rice consists of extra long grain. Well known for its volumetric transformation when cooked it is an ideal rice grain to cook biryani, zarda and pulao.
Product Name: Golden SELA 1211 Basmati Rice
Product Description:
Golden SELA 1211 Basmati Rice is a premium-quality, long-grain rice variety known for its exceptional aroma, exquisite taste, and distinct grain length. This Basmati rice variety is renowned for its versatility in the kitchen and its ability to elevate a wide range of culinary creations. Sourced from the fertile regions of the Indian subcontinent, it undergoes meticulous cultivation, harvesting, and processing to ensure it meets the highest standards of flavor, aroma, and texture.
Key Features and Characteristics:
Long, Elegant Grains: Golden SELA 1211 Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. This unique grain length is a defining characteristic of authentic Basmati rice.
Exquisite Aroma: The rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, filling your kitchen with an enticing scent that enhances the overall dining experience.
Delicate Texture: When cooked, Basmati rice maintains a delicate and tender texture, with grains that are light, fluffy, and non-sticky. This texture enhances the overall enjoyment of your dishes.
Subtle, Nutty Flavor: Golden SELA 1211 Basmati Rice offers a subtle, nutty flavor that complements a wide range of ingredients and seasonings. It adds depth to your dishes without overpowering other flavors.
Culinary Versatility: Basmati rice is highly versatile and pairs exceptionally well with a variety of cuisines. It is a staple in Indian, Middle Eastern, and Asian dishes, including biryanis, pilafs, fried rice, and more.
Nutrient-Rich: Basmati rice is a good source of carbohydrates and provides essential vitamins and minerals. It offers a wholesome option for your meals.
Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice.
Quality Assurance: Our Golden SELA 1211 Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste.
Packaging: Available in various packaging sizes 10 kgs and 20 kgs to cater to both home cooks and professional chefs. Our packaging is designed to protect the rice from moisture and contaminants, ensuring its freshness and quality.
Golden SELA 1211 Basmati Rice is a premium choice for those who demand excellence in their rice dishes. Whether you're creating a fragrant biryani, a delectable pilaf, or any other rice-based masterpiece, our Basmati rice provides the perfect canvas to showcase your culinary prowess. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals, making every bite a delightful experience.
Product Name: Cream SELA 1211 Parboiled Basmati Rice
Product Description:
Cream SELA 1211 Parboiled Basmati Rice is a premium rice variety known for its superior quality, long grains, and delightful aroma. Parboiled rice is partially precooked in the husk before milling, which results in grains that are firmer, less sticky, and more nutritious compared to regular white rice. Sourced from the fertile fields of the Indian subcontinent, this Basmati rice variety undergoes a meticulous process to ensure that it meets the highest standards of flavor, aroma, and texture.
Key Features and Characteristics:
Long, Elegant Grains: Cream SELA 1211 Parboiled Basmati Rice is characterized by its long, slender grains that remain separate and distinct after cooking. The unique grain length is a hallmark of authentic Basmati rice.
Exquisite Aroma: This rice is celebrated for its captivating aroma, often described as nutty, floral, and fragrant. The fragrance intensifies during cooking, infusing your kitchen and dishes with an enticing scent.
Parboiled Process: Parboiling is a special rice processing method that involves steaming the rice in the husk before milling. This process helps retain the essential nutrients in the rice, making it a more nutritious choice compared to regular white rice.
Firm Texture: Cream SELA 1211 Parboiled Basmati Rice has a firm and separate texture, making it perfect for pilafs, biryanis, and other rice-based dishes that require grains to stay intact.
Subtle, Nutty Flavor: The rice offers a subtle, nutty flavor that enhances a wide range of ingredients and seasonings. It complements various culinary styles without overpowering other flavors.
Nutrient-Rich: Parboiled rice retains more of its natural nutrients during the parboiling process. It is a good source of carbohydrates, vitamins, and minerals, providing a wholesome option for your meals.
Ethical Sourcing: We are committed to responsible sourcing practices, supporting sustainable agriculture, and fair trade principles in the cultivation and harvesting of our Basmati rice.
Quality Assurance: Our Cream SELA 1211 Parboiled Basmati Rice undergoes rigorous quality checks to ensure it meets strict industry standards and customer expectations. We prioritize purity, aroma, and taste.
Packaging: Available in various packaging 10 & 20 kgs sizes to protect the rice from moisture and contaminants, ensuring its freshness and quality.
Cream SELA 1211 Parboiled Basmati Rice is an exceptional choice for those who seek the perfect balance of flavor, aroma, and texture in their rice dishes. Whether you're preparing a fragrant biryani, a hearty pilaf, or any other rice-based creation, our parboiled Basmati rice is the ideal canvas to showcase your culinary expertise. Enjoy the convenience of rice that remains firm and non-sticky while imparting an aromatic dimension to your meals.
Rice is the seed of the grass species Oryza sativa or Oryza glaberrima. As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.
We are processor and exporter of Rice. This is the type of rice which is used to cook different sorts of traditional rice dishes and our product is appreciated for its unmatched quality and tempting aromatic fragrance, long grain, non-sticky after cooking. It is free of foreign materials such as dust and stones and is light diet which digests easily
R64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max. Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP With HandleS 8X5 KG, 5X5 KG, 4X5 KG S/PP With Handle 5X5 KG Plastic Bag/ Master PP
IR64 5% broken, IR64, 5MM, parboiled/ Boiled rice, basmati rice, 1121 golden, Stella rice
Basmati and non Basmati. Specification: Moisture 14%, discolored grains 1% max, damaged grain 1% max, foreign matter 1%max.
Packing per MT. 50 KG S/PP BAG 40-45 KG S/PP BAG 30 KG S/PP BAG 25 KG S/PP BAG 20 KG S/ PP BAG 4X10 KG, 5X10 KG S/PP WITH HANDLES 8X5 KG, 5X5 KG, 4X5 KG S/PP WITH HANDLE 5X5 KG PLASTIC BAG/ MASTER PP BAG 25X1 KG PLASTIC BAG/ MASTER PP BAG 10X1 KG PLASTIC BAG/BOX MOQ : 25 MT /1x20ft'container.
Sticky Rice is a type of rice grown mainly in Southeast and East Asia and the eastern parts of South Asia, which has opaque grains, very low amylose content, and is especially sticky when cooked. It is called glutinous in the sense of being glue-like or sticky, and not in the sense of containing gluten. While often called "sticky rice", it differs from non-glutinous strains of japonica rice which also become sticky to some degree when cooked. There are numerous cultivars of glutinous rice, which include japonica, indica, and tropical japonica strains.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Riceberry Rice is the new variety of rice that has been bred in Thailand. The rice is deep purple in colour; this gorgeous dark colour is typical of plants that yield high nutrition. Rice berry rice is cross-pollination of three hardy and loved rice strains. Riceberry takes on the best attributes of each of the grains that were used in its inception. The light fluffy texture and flavour from Thai jasmine rice, high in minerals and antioxidants from Hom Nin rice and hardy and high yield characteristics of Khao Dawk Mali 105.
Price of product ( USD price or FOB price) :
380-398usd/MT FOB HCM,VN
Product origin :
Vietnam
Key Specifications/Special Features :
Parboiled Rice
VarietyLong Grain Rice
Cultivation Type Common
ColorWhite, Cream
Broken Ratio (%)5 % Max.
Max. Moisture (%) 12%
Admixture (%) 1% Max
Certification SGS and As buyer Require
Place of Origin Vietnam
Port Of Loading Cat Lai Port, Vietnam
Payment Term LC T/T,DP
Delivery Time Shipment within 7 working
Minimum Order Size and Packgaing details :
25MTs/cont 20ft
