Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS 1 Description Fine White Powder, odorless Passes 2 Identification To compare favorably with the photomicrograph of Maize Starch Passes 3 Moisture Content, Percent by mass, Max 12.00% Max 0.102 4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038 5 Cold water soluble, (on dry basis) 0.40% max 0.0028 6 pH of 10% aqueous solution 4.50 Min. 0.054 7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml 8 Starch content ( % on DB) 98% min Passes 9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec. 10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126 11 Sieve Retention 100# 1.0% Max. 0.004312 12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138 13 SO 2 PPM, Max 80 ppm Max. 50.00ppm 14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
PARAMETERS SPECIFICATIONS D.S. 84 - 85% Sulphated Ash (Max) 0.003 pH of 50% solution at 25 C 4.5 to 5.5 Reducing Sugar percent by weight (DE) 40 to 45 SO 2 (Max) 450 ppm Arsenic (Max) 1.00 ppm Copper (Max) 1.00 ppm
S. No. Item No. S. No. Item No. 1 Banana Ripe BG 7 Strawberry BG 2 Banana Munch OB 8 Tutty Fruity BG 3 Bubble Gum Compd. 9 Tutty Fruity NPl 4 Mixed Fruit BG 999 10 Black Current BG 5 Pineapple BG 999 11 Raspberry BG No 1 6 Spearmint BG 999 12 Orange 999
ANALYSIS REPORT OF SKIMMED MILK POWDER General :- Free flowing agglomerated powder with pleasant taste. Physical-Chemical Characteristics PARAMTER UNIT VALUE Moisture Percentage by Mass 3.2 to 3.8 Fat Percentage by Mass 1.0 MAX Titrable Acidity (as Lactic acid) Percentage by Mass 1.3 TO 1.4 Total Ash Percentage by Mass 7.8 TO 8.0 Insolubility Index MI 1.0 TO 1.3 Scorched Particals DISC B Protein Percentage by Mass 35 TO 36 Test for neutralizer NEGATIVE Bulk Density g/cc 0.45 to 0.49 Microbiological Characteristics PARAMTER UNIT VALUE Standard Plate Count cfc/g 10,000 max Coliforms Cfu/g Absent cfc/g absent E.coli Cfu/g Absent cfc/g absent Salmonella spp Cfu/25g Absent cfc/ 25g absent Shigella spp Cfu/25g Absent cfc/ 25g absent S.Aureus Cfu/g Absent cfc/ g absent Anaerobic sporeformers Cfu/g Absent cfc/ g absent Listeria sp Cfu/25g Absent cfc/ 25g absent Clostridium perfringens Cfu/25g Absent cfc/ 25g absent PACKAGING : 25 Kg , HDPE bags with inner polyethylene bags liner. STORAGE & HANDLING : Product can be stored for 12 months from date of manufacture. It should be stored and shipped in a cool, dry environment, below 250 DC. It should not be exposed to direct sunlight & shouldnot be in contact with walls or floor, so as to enhance shelf life
Particulars Value Reducing Sugar 47.0% + 2% Total Sugar 74%+ 2% Inversion 63.0%+ 4% pH 4.0 TO 6.0 Free Sucrose 25.0% + 4% Colour GOLDEN BROWN Specific Gravity 1.36+ 0.05
Sr. No. TEST RESULTS LIMITS 1 Solubility Complies B.P. To Comply B.P. 2 Identification Complies B.P. To Comply B.P. 3 Acidity 0.26 ml of 0.1M NaOH reqd. NMT 1.0ml of 0.1 M NaOH reqd. 4 Alkalinity Complies B.P. To Comply B.P. 5 Iodine Value 1.55 NMT 3.0 6 Saponification Value 0.87 NMT 2.0 7 Unsaponificable Matter 0.8753 NLT 86% 8 Alcohols Complies B.P. To Comply B.P. 9 Sodium alkyl sulphates 0.0973 NLT 8.7% 10 Water 0.0205 NMT 4.0% 11 Sulphated Ash 0.0242 Between 1.8 to 3.3%
COLOUR & APPEARANCE CREAMISH WHITE FLAKES ACIDITY COMPLIES IODINE VLAUE 0.25 SAPONIFICATION VALUE 0.48 UNSAPONIFIABLE MATTER 0.882 WATER % w/w 0.78 ALKALINITY COMPLIES SODIUM ALKYL SULPHATES 0.089 SULPHATED ASH 0.0245
Toluene Diisocyanate (TDI)
Methylene Chloride (MC)
Methylene Diphenyl Diisocyanate (MDI)
Vanilla Beans Long Tahiti It is a special super long Tahiti Type : Tahitensis Grade : AA Super Gourmet Length : 17 cm - 20 cm Moisture : 25%-30% Vanilla Beans Black Tahiti Type : Tahitensis Grade : A Gourmet Length : 11 cm - 16 cm Moisture : 25%-30%
We have 2 type of planifolia. Type : Planifolia / Bourbon Grade : AA Super Gourmet Length : 19 cm - 22 cm Moisture : 25%-30% Type : Planifolia / Bourbon Grade : A Gourmet Length : 16 cm - 22 cm Moisture : 25%-30%
100% Highest quality, EU-certified organic Virgin Coconut Oil from 100% fresh coconut flesh ( Cocos Nucifera) for cooking, baking, as food supplement, for skin care and hair care - methods : wet process centrifuge extracted or expeller - guaranteed fresh production and supports fair community trade - not refined, not deodorized, not bleached - available in 20L bag in box, 190kg food grade drums - FOB MANILA or CIF MOQ : 1 pallet per SKU ( trial run ) 1 x 20'/40' FCL Conditions: 50% DP upon confirmed PO; 50% BP prior to shipping L/C depends on volume order
100% Coconut flour ( Cocos Nucifera variety) is a fiber rich, gluten free alternative for baking and cooking. - Mild in taste and scent, fine white powder - guaranteed freshness : fresh production per volume order - supports community trade - available in 25kg food grade bags - leadtime : 30 days MOQ : 1 pallet per SKU ( trial run) , FOB MANILA 1 x 20FCL / 40FCL, FOB MANILA Conditions : 50% DP upon confirmed PO; 50% BP prior to sailing L/C depending on volume order
Dairy-free, vegan-free, allergen-free palm-free peanut butter and spreads alternative - ideal for cooking hot and cold dishes, smoothies, as bread spread, curry, desserts - 100% pure organic coconut butter from 100% fresh coconut flesh - 100% natural high quality food - 100% vegan - 100% fair, sustainable , supporting community trade - no additives, gluten free and lactose free - not refined, not deodorized, not hardened, not bleached - freshness guaranteed : from harvest to production - 12 months optimal shelf-life, ambient - available in 5L /10L / 20L food grade pail ; jars MOQ : 1 pallet ( trial run) , 1 x 20 FCL, FOB MANILA or CIF Terms of Payment : - small volumes, 50% DP upon confirmed PO; 50% BP prior to sailing - L/C, depends on volume order
Dairy-free, non-hydrogenated, palm-free, zero trans fat, vegan salted table butter and spreads alternative - ideal for all baking purposes - with 81% coconut oil - 12 months shelf-life from production date, chilled 2-8 C - available in 225g bars and 10kg blocks , CIF or FOB MANILA - MOQ : 2 pallets/ SKU , 1 x 20'/40' FCL Conditions : 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume order
Highest quality, Swiss-EU certified organic and vegan 100% coconut blossom nectar, powder ( Cocos Nucifera) for sweetening, baking and cooking, - light color, fine powder, mild nice scent with authentic caramel tones - no water, no sugar, no additives, artificial colors and flavors - low glycemic, artisanal production; supports fair community trade - 24 months shelf life - available in 1kg/ 5kg/ 25 kg bags - FOB MANILA or CIF - MOQ : 1 pallet (trial run), 1 x 20'/40' FCL - Conditions: 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume order
Highest quality, Swiss-EU certified organic and vegan 100% coconut blossom nectar (Cocos Nucifera) for sweetening, glazing, roasting, sauces and cooking, - light and honey color, mild nice smooth taste with authentic nutty, caramel tones - no water, no sugar, no additives, artificial colors and flavors - low glycemic, artisanal production; supports fair community trade - 24 months shelf life - available in 10L pails - FOB MANILA or CIF - MOQ : 1 pallet (trial run), 1 x 20'/40' FCL - Conditions: 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume order
100% wholegrain organic black/red/brown rice for rice salads and served with traditional dishes - 100% natural, nutritious quality food with bran and germ intact- uses traditional certified organic farming methods - supports fair community trade - not milled, unpolished - easy to cook in rice cooker - 1 cup gives 3 cups of boiled rice - 24 mos shelf-life, ambient - available in 2kg bags, FOB MANILA - MOQ : 1 pallet per SKU, 1 x 20'/40' FCL- Conditions : 50% DP upon confirmed PO; 50% BP prior to shipping; L/C depends on volume
Product Description Palm Olein is the liquid, component of palm oil obtained, when the oil is separated by a, process called fractionation. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
