Specification: Moisture: 16% max Starch: 70% min Fibre, admixture, silica: 5% max Free from mould and alive insects, chemical Packing: by bulk Origin: viet nam Port of loading: quy nhon port, viet nam Bout marine
Casava chips.
Plantain banana
Jam, plantain banana, casava (attieke), kola.
Vietnamese rice, lotus seeds, casava powder.
Cashew nut, casava, groundnut, peanut, rubber, rice.
Snacks- muruku, mixer, pakoda, omom, groundnuts, greenpeas, brokebeans, casava chips.
Casava chips.
A starch mill is a mill for making starch. The input is commonly a vegetable such as potato, casava or tapioca. This is pulped, pressed, dried and ground to form a starch powder which is then used as a food ingredient, glue or fabric treatment.
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Long grain white rice, jasmine rice, glutinous rice, japonica rice, parboiled rice, medium grain rice, fresh fruits, canned fruits, vegetable, wood chip, wood pellets, wood shaving, wood sawdust, rice husk pellets, rice husk briquette, rice raw, ric flour, tapioca starch, tapioca chip, casava, shrimp shells, fish scales, crab shells.
Sandal wood, mahogany , taro and casava, kumala, paw paws, watermelon, ginger.
Palm sugar, organic palm sugar, casava crackers, shrimp crackers, garlic crackers, mineral water, ginger, herbs and spices, wooden furniture, coconut, coconut sugar, organic coconut sugar.
Onion, garlic, peanut, aluminium battery scrap, brass scrap, olive, copper scrap, electronic scrap, scrap metal, zinc scrap, scrap paper, moringa, dacryodes edulis casava, pineapple, gum arabic, acacia gum, hevea, citronella, citronelle, combretum micranthum, kinkeliba.Forwarding services
Casava flour and sweet potato flour.
Turmeric, ginger, dal, casava, coffee beans, mineral water, papaya.
Organic turmeric, organic ginger, pawpaw, dalo, casava, pigeon pea, pineapple, honey, lettuce, tomato, okra, egg plant, chilies, any kind of dhal, mineral water, coffee.
Raw coconut husk, raw coconut shell, coconut charcoal, banana, root crops (casava and sweet potato).
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
Garri originated from the hausa language in northern nigeria, it is used to describe any powdery material especially foodstuff. It can also be used for substances flour food stuff mixed with water used to be the major diet in the hausa lands and almost all parts of nigeria for many centuries. This was especially used by traveler who cannot always carry cooked meals. Below let's talk check the procedure of garri processing and the garri processing machine. Garri processing machine includes several machines as fellows: 1. Cassava peeling machine: freshly harvested cassava roots are covered with soil and dirt the machine is used to peele brown skin and inner thick cream layer of the cassave and wash to remove stains and dirt. The water source should be checked regularly to ensure it is not dirty or contaminated. 2. Casava milling machine: this machine grinds the peeled and washed cassava tubers into a pulp or mash and can often process up to 4 tons of raw cassava in one day. 3. Hydraulic press: this machine comes with a 30-ton hydraulic jack and does an easy job of squeezing all the water out of the mashed cassava. 4. Sieving machine: this is the machine that separates the fibre/lumps from the grated, mashed and pressed cassava before frying.
