The ground cardamom in the store is probably green cardamom, because the powder is often used in recipes for masala chai (tea). Black cardamon has a stronger flavor. It is more smoky (kind of like cinnamon - only kind of)
Dear: Customer. I'm Tom from AnViet. LTD company (Vietnam). We specialize in providing black cardamom from Vietnam. Our products are exported to many countries, such as: India, China .... We are committed to the best quality, the best price for our customers. * Product information: - Color: Black - Grade: A - Moisture: 13% max - Admixture: 1% - Broken: 2% - Packing: 25kg-50kg / PP + PE bag or as customers request. - Port of loading: Hai Phong port, Vietnam.
Product: Matured Black Cardamon Matured Black cardamon/ Fructus Alpiniae Oxyphyllae Specifications 1 .Good Black Cardamom. 2. Size: 1mm to 4mm. 3. Mixture: 0.02~0.03% Color: BLACK Name: Cardamom Other names: Fructus Amomi aromatic, Cao Guo, Amomi Tsao-ko fructus, Fructus Alpiniae Oxyphyllae Cardamom specitication: - Moisture: 6.6~6.8% - Ash content: 5.6~5.9% - Mixture: 0.02~0.03% - Escherichia coli: negative - Packing: standard or buyer's requirement - Container capacity: 17tons/20'cotainer, 28tons/40' container
Processing type: fried Shape: stick, tube, powder, oil Color: brown yellow Place of origin: yen bai vietnam Specifications Natural cinamon from north west vietnam Native product, good aroma Moisture:12%max Admixture:1%max Length: 20-60 cm Thickness: 1.5 - 3.5 mm.
Black pepper, white pepper, clove, nutmeg, mace, ceylon cinnamon coconuts and coconut products, ceylon tea , fruits, vegetable, garlic, chilies (dry and raw), dhal, cardamon, dry fish, salt fish, canned fish, frozen fish, crabs (frozen and live), king coconut, coconut semi husked, fresh pineapple.
Tea black, green, spices pepper, cardamon, cinamon, chilli, cloves, curcuma, vanilla, moringa, coco peat, spare parts , rubber parts, rubber bushing, gemsstone, exotic wood, face mask, hand sanitizer, gloves nitrile, vinyl, latex.Transportation and shipping
Regarded as the Queen of Spices and the world's third most expensive spice, Cardamon gives a very pleasant aroma and flavour when added to food. With an amazing quantity of health benefits, Cardamon is also popularly used in traditional / ayurvedic medicine
Dry fruit nuts like cashew nuts, pine nuts, macadamia nuts, brazilian nuts, walnuts and pistachio nuts, cooking oils like canola, sunflower, soybean, corn, coconut and corn oil, food spices powder & whole like black pepper, red chilli, green cardamon, black cardamon, coriander, cumin and turmeric powder, alternate energy (solar cells/panels, led bulbs/tube lights.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
No food is complete without spices, Spices are used in different forms: whole, chopped, ground, roasted, sautéed, fried, and as topping. They blend food to extract the nutrients and bind them in a palatable form. Saffron | Black Pepper | Nut Meg | Asafetida (hing) | Cumin Seeds | Cardamon | Ginger
The Sidamo Zone, named after the Sidama people, is located in the Southern Nations, Nationalities and Peoples Region (SNNPR) of Ethiopia. With a population of approximately 3.2 million people, the Sidamo zone is the country's leading producer of green coffee beans. The coffee growing regions of Sidamo lie in the famous Great Rift Valley, which runs through Ethiopia and Kenya. Many of the farmers in Sidamo grow their own unique varietals on excess land found around their residences. They will harvest the coffee cherries and deliver them to processing sites, which will result in a blend of mixed heirlooms this is what gives Sidamo coffee its exquisite complexity. The Sidamo zone is northeast of Lake Abaya and southeast of Lake Awasa. The climate conditions vary across the zone based on the altitude above sea level, with the majority of the area being fertile. Warm conditions cover over 50% of the area, with an elevation of 1,500 - 2,500 meters above sea level. Kolla, the hot climate zone, covers 30% of the total area, with the mountainous highlands covering the remaining portion of the Sidamo Zone. Sidamo features a wide variety of coffee flavours, with many different grades of both washed & unwashed produced. The varying soil types, micro climates and coffee tree varietals contribute to a mixing pot of different flavours. This is also what makes it difficult to assign cupping notes to Sidamo coffee. shipped in 60 Kilo (132 Ibs) bags