Cardamon Suppliers and Manufacturers

Vietnam Tapioca starch Tapioca powder

Cinnamon powder Cassia powder

Vietnam Star anise Star anise flower size: 2.5cm Star anise autumn crop star anise spring crop

Desiccated coconut/ Vietnam Desiccated coconut high fat Desiccated coconut hi fat fine grade Desiccated coconut hi fat medium grade Desiccated coconut low fat fine grade

Split cassia Vietnam cassia Vietnam Cinnamon

Vietnam Robusta coffee bean Robusta coffee bean S16 Robusta coffee bean S16 Wet polished Robusta coffee bean S16, S18

Cinnamon stick 8cm Cinnamon stick 10 cm cinnamon stick 40cm Cassia stick

Our Company is specialization in serving the patrons with an optimum quality of Cardmom. The offered Cardmom is prominently used in all cuisines for adding a distinctive flavor. Our product contains high nutritional value and highly reckon for their warm, spicy and nutty taste. The Green Cardamon popular for aroma and rich colour. Best Quality On time delivery Affordable Pricing The Green Cardamom offered by us is popular for aroma and rich colour. These are used to add a nice flavor to food and also commonly used as an ingredient for preparing tea. Further, the cardamom also enriching the dishes with the quality characteristic of flavor and scent. We offer quality packaging of our cardamom in various packet sizes.

Cardamom call sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown. The first references to trade in cardamom from Sri Lanka, where it is grown on a small scale in montane forests in the central mountain ranges, are from the 12th century CE. Nowadays, it is also cultivated in some other countries, such as Guatemala, Malaysia and Tanzania.The German coffee planter Oscar Majus Kloeffer introduced Indian cardamom (kerala) to cultivation in Guatemala before World War I by 2000, that country had become the biggest producer and exporter of cardamom in the world, followed by India We sell Cardamom from * java, indonesia * sulawesi, indonesia We have in 2 grade Contact us for further info

Cardamon is most commonly known for its use in both traditional Indian cooking as well as traditional Swedish baking. It is also absolutely delicious when substituted for cinnamon in homemade apple pie! However, cardamomâ??s vast array of health benefits donâ??t get enough credit. Like many other spices, cardamom has powerful, health-promoting effects on the body. Here are a few scientifically-backed reasons you should consider adding it into your spice arsenal: Halitosis. Got bad breath? Cardamom may help. The simple act of chewing on a few cardamom seeds can help to eliminate unpleasant mouth odors, due in part to the antimicrobial qualities inherent to cardamom. Additionally, cineole, a major component of cardamom oil, is powerfully antiseptic with the power to kill bad breath bacteria. Cineole can also kill bacteria which may cause tooth and gum decay, like Streptococcus mutans. Digestive benefits. If you dabble in Ayurvedic medicine, you may already be familiar with cardamom. That is because itâ??s often used to treat stomach ailments like stomachaches in Ayurvedic tradition. In fact, the spice is uniquely powerful when it comes to assisting digestion and promoting digestive balance. Whatâ??s interesting is that cardamom is actually a member of the ginger familyâ??another digestive powerhouse. Be healthy. Be loving. Get daily tips for leading a healthy and compassionate life delivered to your inbox. Blood pressure. Cardamom has huge potential in assisting those with high blood pressure. According to a published study, participants (with stage 1 hypertension) who took 3 grams of cardamom powder over 12 weeks, experienced a significant reduction in mean, systolic and diastolic blood pressure. Cancer research. Cardamom has exhibited the potential to treat cancer in studies. A 2012 study published in the Journal of Medicinal Food showed cardamom to be a potential chemopreventive agent against stage 2 skin cancer. Cardamom is hugely anti-inflammatory and has been shown to act as a deterrent to cancer by encouraging a healthy immune response in numerous studies. Diabetes. For those with diabetes, the disease is often accompanied by low levels of the mineral manganese. Cardamom has an incredibly high level of manganese, making it a smart choice for anyone worried about their blood sugar levels. Pairing it with cinnamon, a hugely diabetic-friendly spice, in an unsweetened chai tea is practically a healthy blood sugar tonic. Looking for ideas on how to use cardamom in your daily diet? Start by trying out with a homemade Masala chai tea, or maybe this tasty smoothie: