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We have avaliable in fresh stocks

We have apple as,

Gala,red delicious,golden delicious,fuji,idared,qinguan

We have fresh cherries we also have sorting machine for cherries we sort 20 ton per hour.

We have avaliable fres in our storage

We have avaliable in our cold storage.

We have fresh white cherries

Cinnamon avaliable in stock

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Kiwi fruits in stocks

Rose hip avaliable in stock.

Figs avaliable in stock

We have avaliable in stock of 20 Tons

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Dry tomatos are avaliable in our stock we have semi frozen and frozen type

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Black beans are a good source of energy, protein, dietary fibre, and various vitamins and minerals. Black beans also have high levels of flavonoids, particularly anthocyanin, which have antioxidant abilities. They also contain omega-3 fatty acid, which is considered a good form of cholesterol. Black beans are a great source of folic acid and have abnormally high levels of the rare compound molybdenum, which is very difficult to find in any other food.

Business Type : Exporter, Supplier, Trader
Application : Cooking, Salads, Soups, Stews
Packaging Size : 25-50kg
Packaging Type : PP Bag
Shelf Life: 1-2 Years When Stored Properly
Country of Origin: India
Purity : 99.9%
Feature : Gluten Free, High In Protein
Drying Process : Sun Dried
Color : Black
Benefits : Good Source Of Energy, Protein, Dietary Fiber, Vitamins, And Minerals. High In Flavonoids, Omega-3 Fatty Acids, Folic Acid, And Molybdenum.
Storage : Store In A Cool, Dry Place In An Airtight Container.
Speciality : Easy To Cook

HSN Code : 07133500

Price : INR 480-525 per 1 Kg

Saffron is a spice with antioxidants that may help fight oxidative stress, prevent nervous system disorders, boost mood, promote libido, reduce PMS symptoms, and promote weight loss. Promotes Mental Health. Mental stimulation is among the health benefits of saffron, Benefits Skin. Antioxidants present in it has anti-aging properties; thus, keeping the skin, it Prevents Hair Loss. It helps prevent hair from falling by strengthening each strand from root

Business Type : Exporter, Supplier, Trader
Usage/Application : Cooking, Flavoring,Coloring
Packaging Size : 25-50kg
Packaging Type : Small Glass Jar
Shelf Life : 2 Years
Country of Origin : India
Grade Standard : Food Grade
Feature : Rich In Aroma
Form : Thread
Color : Reddish-orange
Cultivation Type : Organic
Storage: Cool, Dark Place In Airtight Container
Quality Available : A Grade

HSN Code: 091020

Price : INR 5000-6000 per 10 gms

It is made from dehydrated red onions, which are finely ground into a powder. Red onion powder is packed with antioxidants, particularly quercetin, which helps protect the body from oxidative stress and inflammation. It is a good source of vitamins C and B6, as well as minerals such as manganese, potassium, and folate. These nutrients play vital roles in supporting immune function, energy production, and overall health. Red onion powder is low in calories, making it a healthy addition to your diet without significantly increasing your calorie intake. The fibre content in red onions aids in digestion and helps maintain a healthy gut microbiome.

Business Type : Exporter, Supplier, Trader
Usage/Application : Promotes OveUsed As A Seasoning Or Flavoring Agent In Various Dishesrall Health, Supports Skin Health
Material : Dehydrated Red Onions
Type : Powder
Color : Red
Vitamins : Good Source Of Vitamins C And B6
Calories : Low In Calories, Suitable For A Healthy Diet

HSN Code : 12119029

Price : INR 300-350 per 1 Kg

Moringa Powder

HSN Code : 12119029

Price : INR 425-490 per 1 kg

Business Type : Exporter, Supplier, Trader
Health Benefits : Promotes Overall Health, Supports Skin Health
Material : 100% Organic Himalayan Gucchi Mushrooms
Type : Organic Mushroom
Flavor : Unique
Country of Origin : India
Antioxidants : Rich

HSN Code : 7123100

Price : INR 20000-30000 per 1 kg

Business Type : Exporter, Supplier, Trader
Grade Standard : Medicine Grade
Raw Material : Shilajit
Packaging Type : Sealed Container
Shelf Life: 2 Years
Country of Origin : India
Usage: Ayurvedic Medicine
Purity : 90%
Color : Black

HSN Code : 30049011

Price : INR 8000-9999 per 100 gms

Business Type : Exporter, Supplier, Trader
Application : Primarily Consumed During Winter For Warmth And Health Benefits
Part : Leaf
Packaging Type : PP Bag
Ingredients : Green Tea, Cinnamon, Cardamom, Saffron, Almonds, Rose Petals
Country of Origin : India
Aroma : Aromatic With Hints Of Spices And Nuts
Health Benefits Improves Digestion, Boosts Immunity

HSN Code : 0902

Price : INR 3000-3750 per 1 Kg

Business Type : Exporter, Supplier, Trader
Application : Preparing Coffee Drink
Packaging Size : 25-50kg
Packaging Type : Plastic Packet
Shelf Life: 6-12 Months
Country of Origin : India
Moisture : 5-6%
Form : Powder
Color : Dark Brown

HSN Code: 21011110

Price : INR 700-750 per 1 Kg

Business Type: Exporter, Supplier, Trader
Application: Can Be Used For Treating Skin Disorders,Weight Control, Antioxidant Power, Soothing Inflammation,Promoting Gut Health,And Skin/lip Treatment
Packaging Size : 25-50kg
Packaging Type : Glass Jar
Shelf Life: 1 year
Country of Origin: India
Taste : Sweet
Feature : Optimum Purity, Rich In Vitamin A
Form : Gel
Color : Orange

HSN Code : 0409

Price : INR 950-1200 per 1 Kg

Business Type : Exporter, Supplier, Trader
Application : Can Be Used For Treating Skin Disorders,Weight Control,Antioxidant Power,Soothing Inflammation,Promoting Gut Health,And Skin/lip Treatment
Packaging Size : 25-50kg
Packaging Type : Glass Jar
Shelf Life: 1 year
Country of Origin : India
Taste : Sweet
Feature : Optimum Purity, Rich In Vitamin A
Form : Gel
Color : Orange

HSN Code : 0409

Price : INR 1050-1200 per 1 Kg

Business Type : Exporter, Supplier, Trader
Moisture : Content 2%
Packaging Size : 25-50kg
Packaging Type : Typically Comes In A Sealed Container Or Packet
Shelf Life: 1 year
Country of Origin : India
Purity : 99%
Feature : Rich In Aroma
Form : Powder
Color : Red
Benefits : Contains Capsaicin Which Helps Increase Metabolism And Burn Calories Efficiently. Rich Source Of Antioxidants Like Vitamin C And Beta-carotene.
Storage Store In A Cool, Dry Place Away From Direct Sunlight
Nutritional Information : High In Vitamin C And Beta-carotene, Low In Calories And Fat

HSN Code : 09042211

Price : INR 600-650 per 1 Kg

Business Type : Exporter, Supplier, Trader
Drying Process : Sun Dry
Packaging Size : 25-50kg
Storage : Store In A Cool, Dry Place Away From Direct Sunlight
Shelf Life: 1 - 2 year
Country of Origin : India
Grade Standard : Food Grade
Feature : Rich In Aroma
Form : Whole
Color : Red

HSN Code: 09042211

Price : INR 425-475 per 1 Kg

Red rajma is a popular variety of rajma, mostly found in our kitchen. It is rich in fibre, complex carbohydrates, and magnesium. The fibre content in red rajma benefits digestion and prevents heart disease. This is a type of rajma grown in the Bhaderwah Valley of Jammu and Kashmir. It is a medium-sized bean that comes in various shades of red. This rajma is rich in vitamins and minerals that build immunity and boost metabolism.

Business Type : Exporter, Supplier, Trader
Application : Cooking
Packaging Size : 25-50kg
Packaging Type: Plastic Bag
Country of Origin : India
Purity : 99.9%
Fiber Content : Rich In Fiber, Benefits Digestion
Drying Process : Sun Dried
Color : Red
Nutritional Benefits : Rich In Vitamins And Minerals, Boosts Metabolism, Builds Immunity
Carbohydrates : Rich In Complex Carbohydrates
Speciality : High In Protein, Gluten Free

HSN Code : 07133300

Price : INR 500-525 per 1 Kg

Nutrition and Health Makhana is unique because it is:
Low in fat and high in carbohydrates which makes it nutritionally distinct
from other nuts. Highly rich in protein, carbohydrates, fibre, magnesium,
potassium, phosphorus, iron and zinc. Better than dry fruits like almonds,
walnuts, coconut and cashews in terms of sugar, protein, ascorbic acid and
phenol content. Significantly lower in the glycemic index than most high
carbohydrate foods like rice or bread. Known to contain kaempferol, a
natural flavonoid also found in coffee (which prevents inflammation and
ageing) and are high onphyto-nutrients (disease fighting nutrients)
including alkaloids, gallic acid, saponins.
The product offered by us helps in strengthening heart and body and
increases energy level because of its amorous properties. It is grouped
under "vrishyadi varga" and the herbs under this group are used in
vajikarana therapy. This is used to make herbal preparation for impotency.

Minimum Order Quality : 100 kilogram
Brand : Prishu Exporter India

Benefits : Good Source of Protein

Packaging Type : Packet
Shelf Life : 6 Months
Storage Instructions : Store in Air Tight Container
Country of Origin : Made in India
Weight : 250 g.

1 variety 11mm
2 variety 10mm
3 variety 9mm
3,1 variety 8,5mm
4 variety 11-9mm
4,1 variety 7,8mm
1 half 9,5mm
2 half 8,5mm
3 half 8mm

1. **Nutritious and Versatile Chickpeas**
Experience the rich flavor and numerous health benefits of our high-quality chickpeas. Packed with protein, fiber, and essential vitamins, they are perfect for salads, stews, hummus, or as a snack on their own.

2. **Deliciously Healthy Chickpeas**
Indulge in the creamy texture and nutty taste of our carefully selected chickpeas. Whether you're making a hearty soup or a fresh salad, these chickpeas will add depth and nutrition to any dish.

3. **Premium Quality Chickpeas for Every Recipe**
Discover the versatility of our premium chickpeas! From traditional Middle Eastern dishes like falafel to modern vegan recipes, these nutritious legumes are sure to elevate your cooking.

4. **Sustainable and Wholesome Chickpea Option**
Choose our eco-friendly chickpeas for a guilt-free culinary experience. Rich in nutrients and sustainably sourced, they support both your health and the environment.

5. **Tasty Addition to Your Meals: Fresh Chickpeas**
Add some excitement to your meals with our fresh batch of chickpeas! Perfect for snacking raw or cooking into delicious meals like curries or roasted snacks.

Crop: 2024
Color: Green
Quality of goods: SORTEX
Size: 3,0 mm up
Moisture: max 14%
Admixtures: max 0,5%
Defective: max 1%

Description of Mung Beans

Mung beans, scientifically known as *Vigna radiata*, are small, green legumes that are widely cultivated in various parts of the world, particularly in Asia. They are known for their versatility in cooking and their numerous health benefits.

Nutritional Benefits

Mung beans are rich in essential nutrients, including:

- **Protein**: They are an excellent source of plant-based protein, making them a popular choice for vegetarians and vegans.
- **Fiber**: High in dietary fiber, mung beans promote digestive health and help maintain stable blood sugar levels.
- **Vitamins and Minerals**: They contain significant amounts of vitamins A, C, E, and K, as well as minerals like magnesium, potassium, and iron.

Culinary Uses

Mung beans can be enjoyed in various forms:

- **Whole Beans**: Cooked and added to soups, stews, or salads.
- **Sprouts**: Mung bean sprouts are crunchy and nutritious, often used in stir-fries and salads.
- **Flour**: Mung bean flour is used to make pancakes and other baked goods.
- **Desserts**: In some cultures, they are used to make sweet dishes like mung bean pudding or paste.

Health Benefits

In addition to their nutritional value, mung beans offer several health benefits:

- **Antioxidant Properties**: They contain antioxidants that help combat oxidative stress in the body.
- **Weight Management**: Low in calories yet filling, they can aid in weight loss efforts.
- **Heart Health**: Their high fiber content contributes to improved heart health by lowering cholesterol levels.

Conclusion

Mung beans are not only a delicious addition to a variety of dishes but also a powerhouse of nutrition. Whether enjoyed whole, sprouted, or ground into flour, they provide numerous health benefits that make them a valuable ingredient in any diet.

Crop: 2024
Color: Red and white
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Calypso beans are a striking heirloom variety of legume known for their unique appearance and culinary versatility. These beans feature a beautiful contrast of burgundy and white colors, often with a dotted eye, making them visually appealing in dishes.

Characteristics
- **Appearance**: The Red Calypso beans are bi-colored, showcasing vibrant red and creamy white hues. Their distinctive markings add an aesthetic quality that enhances any dish.
- **Texture and Flavor**: When cooked, these beans have a creamy texture and a mild flavor, allowing them to complement a wide range of ingredients. They are known for their smooth consistency, which makes them ideal for soups, stews, and salads.

Culinary Uses
- **Preparation**: Red Calypso beans can be used in various forms, including dried or as fresh snap beans. They are typically harvested after about 90 days when grown as dry beans.
- **Cooking Methods**: These beans can be simmered, roasted, or added to grain dishes. They hold their shape well during cooking and maintain some of their vibrant color, making them suitable for visually appealing presentations in meals.

Nutritional Benefits
Red Calypso beans are not only flavorful but also nutrient-dense, providing a good source of protein and essential minerals such as potassium and iron. Their creamy texture adds heartiness to dishes without overwhelming other flavors.

In summary, Red Calypso beans are not only a feast for the eyes with their stunning coloration but also a nutritious and versatile ingredient in the kitchen.

Crop: 2024
Color: Creamy White
Quality of goods: SORTEX
Size: 340-360 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Black-eyed beans, also known as black-eyed peas, are a type of legume belonging to the cowpea subspecies. They are characterized by their small, creamy-white beans with a distinctive black spot that resembles an eye, which is where they get their name. These beans are not actually peas but rather a variety of beans that are often used in various culinary traditions around the world.

**Physical Characteristics**
- **Appearance**: Black-eyed beans are medium-sized and have a curved shape with a prominent black or brown spot at one end. The beans are typically pale in color when dried and can be green when freshly shelled.
- **Pods**: They grow in long, green pods that can reach up to two feet in length, although fresh pods are rarely found in markets.

**Culinary Uses**
Black-eyed beans are versatile and widely used in cooking. They are commonly found in:
- **Southern U.S. Cuisine**: A staple ingredient in dishes like Hoppin' John, which combines the beans with rice and pork, traditionally eaten on New Year's Day for good luck[3][6].
- **African Dishes**: They are used in various traditional recipes across West Africa and the Caribbean, such as akara, a fried bean cake.
- **Indian Cooking**: Black-eyed beans are also integral to many Indian dishes, including curries and stews[4].

**Nutritional Benefits**
Black-eyed beans are highly nutritious:
- **Rich in Nutrients**: They provide significant amounts of protein, fiber, folate, iron, potassium, and magnesium[5][6].
- **Health Benefits**: Their high fiber content supports digestive health and may help regulate blood sugar levels. Additionally, they contain antioxidants that combat inflammation and oxidative stress.

**Cultural Significance**
Historically, black-eyed beans have been cultivated since prehistoric times, originating from West Africa before spreading globally due to trade routes. They became particularly popular in the Southern United States during the post-Civil War era as a vital food source for many communities.

In summary, black-eyed beans are not only a delicious and versatile ingredient but also a nutritious food with deep cultural roots in various cuisines around the world.

Crop: 2024
Color: Light speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Light speckled kidney beans, scientifically known as *Phaseolus vulgaris*, are a nutritious variety of beans characterized by their beige, pink, or red color with distinctive speckles. They are commonly referred to as sugar beans or cranberry beans and are available in both long and round shapes.

Nutritional Benefits
These beans are highly regarded for their nutritional profile, offering:
- **High Protein Content**: Approximately 8.7 grams per serving.
- **Rich in Essential Nutrients**: They contain calcium, iron, and vitamin B, contributing to overall health.
- **Dietary Fiber**: With about 6.4 grams of fiber, they support digestive health.

Culinary Uses
Light speckled kidney beans have a slightly sweet flavor, making them versatile for various culinary applications. They can be used in soups, stews, salads, and as a side dish. Their robust taste pairs well with spices and other ingredients.

Health Benefits
These beans are particularly beneficial for:
- **Blood Sugar Regulation**: They may help stabilize blood sugar levels, making them suitable for individuals with type 2 diabetes.
- **Colon Health**: Their high fiber content promotes colon health and may reduce the risk of colon cancer.

Origin and Market
Originally cultivated in regions like Mexico and Argentina, light speckled kidney beans are now widely grown in various parts of the world, including Northeast China. They have gained popularity due to their flavor and health benefits, leading to a significant market presence globally.

In summary, light speckled kidney beans are not only a delicious addition to meals but also a powerhouse of nutrition that supports various aspects of health.

Crop: 2024
Color: Purple speckled
Quality of goods: SORTEX
Size: 160-180 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%

Purple speckled kidney beans, also known as Calypso beans, are a distinctive variety of the common Phaseolus vulgaris. They are characterized by their striking red or purple color adorned with speckles, making them visually appealing in various culinary applications.

Nutritional Benefits
These beans are not only attractive but also packed with nutritional benefits. They are rich in dietary fiber, which aids in digestion and may help lower cholesterol levels. Additionally, purple speckled kidney beans provide a good source of plant-based protein, essential vitamins, and minerals such as iron and potassium. A typical serving (100 grams) contains approximately 127 calories, 8.7 grams of protein, 22.8 grams of carbohydrates, and 6.4 grams of fiber.

Culinary Uses
Purple speckled kidney beans can be used in a wide range of dishes, from salads and soups to stews and casseroles. Their unique flavor and texture make them a versatile ingredient that complements various cuisines. They can be easily substituted for other types of kidney beans in recipes, offering a colorful twist to traditional meals[1][2][4].

Health Benefits
Incorporating purple speckled kidney beans into your diet may aid in weight management, promote colon health, and help regulate blood sugar levels due to their high fiber content. Overall, these beans are a nutritious addition to any meal plan, providing both health benefits and culinary diversity.

Crop: 2024
Color: Red speckled
Quality of goods: SORTEX
Size: 180-200 pieces per 100 grams
Moisture: max 16%
Admixtures: max 1%
Defective: max 1%


Red Beans: A Nutritional Powerhouse

Red beans, also known as kidney beans due to their distinctive shape, are a popular legume celebrated for their rich flavor and numerous health benefits. These beans are a staple in various cuisines around the world, particularly in Latin American, Caribbean, and Southern U.S. dishes.

Appearance and Flavor

Red beans have a deep red color and a smooth, shiny surface. They are medium-sized and kidney-shaped, making them easily recognizable. When cooked, they have a creamy texture and a slightly sweet, earthy flavor that complements a wide range of ingredients.

Nutritional Benefits

Red beans are not only delicious but also packed with nutrients. They are an excellent source of:

- **Protein**: A great plant-based protein option, making them ideal for vegetarians and vegans.
- **Fiber**: High in dietary fiber, which aids digestion and helps maintain healthy cholesterol levels.
- **Vitamins and Minerals**: Rich in essential vitamins such as folate, as well as minerals like iron, potassium, and magnesium.

Culinary Uses

Red beans are incredibly versatile in the kitchen. They can be used in:

- **Soups and Stews**: Adding depth and heartiness to dishes like chili con carne or gumbo.
- **Salads**: Tossed into salads for added texture and nutrition.
- **Rice Dishes**: A key ingredient in traditional dishes like red beans and rice.
- **Vegetarian Recipes**: Perfect for veggie burgers or as a filling in tacos and burritos.

Cooking Tips

When preparing red beans, it's essential to soak them overnight to reduce cooking time and enhance digestibility. Always ensure they are cooked thoroughly, as raw or undercooked kidney beans can be toxic.

Conclusion

Incorporating red beans into your diet is an excellent way to boost your nutrient intake while enjoying their delicious taste. Whether you are making a hearty stew or a refreshing salad, red beans are sure to add flavor and nutrition to your meals!

Description of Rosehip

Rosehip, scientifically known as *Rosa canina*, is the fruit of the wild rose plant, commonly found in Europe, North America, and parts of Asia. This small, red or orange berry is not only visually appealing but also packed with nutritional benefits.

Appearance

Rosehips are typically round or oval-shaped, ranging from 1 to 2 centimeters in diameter. They have a smooth, glossy surface and can vary in color from bright red to deep orange. The fruit grows in clusters and is often surrounded by thorny stems and delicate pink or white flowers.

Nutritional Benefits

Rosehips are renowned for their high vitamin C content, which is essential for immune function and skin health. They also contain vitamins A, E, and K, as well as antioxidants that combat oxidative stress. Additionally, rosehips are rich in dietary fiber and have anti-inflammatory properties, making them beneficial for digestive health.

Uses

Rosehips are commonly used in herbal teas, jams, jellies, and syrups. They can also be found in dietary supplements and skincare products due to their antioxidant properties. Traditional medicine has utilized rosehips for centuries to treat various ailments, including colds, arthritis, and digestive issues.

Conclusion

With their vibrant color and impressive health benefits, rosehips are more than just a pretty fruit. They offer a natural way to enhance your diet and promote overall wellness. Whether enjoyed as a tea or incorporated into culinary delights, rosehips are a delightful addition to any health-conscious lifestyle.

Dried Plum (Prune) Description

Dried plums, commonly known as prunes, are a delicious and nutritious fruit that has been enjoyed for centuries. They are made from specific varieties of plums, primarily the European plum (Prunus domestica), which are dried to preserve their natural sweetness and flavor.

Appearance and Texture

Prunes are typically dark purple to black in color, with a wrinkled, smooth skin. Their chewy texture makes them a satisfying snack. When you bite into a prune, you'll find it tender yet firm, offering a delightful contrast to their rich, sweet taste.

Flavor Profile

The flavor of dried plums is intensely sweet with subtle hints of tartness. This unique combination makes them a versatile ingredient in both sweet and savory dishes. They can be enjoyed on their own, added to baked goods, or used in salads and stews to impart a natural sweetness.

Nutritional Benefits

Prunes are not only tasty but also packed with health benefits. They are an excellent source of dietary fiber, which aids in digestion and promotes gut health. Additionally, prunes are rich in vitamins and minerals, including potassium, vitamin K, and antioxidants. They are particularly well-known for their natural laxative properties, making them a popular choice for those seeking digestive support.

Culinary Uses

In the kitchen, prunes can be used in various ways:
- **Snacking**: Enjoy them straight out of the package for a quick energy boost.
- **Baking**: Incorporate chopped prunes into muffins, cakes, or cookies for added moisture and sweetness.
- **Cooking**: Add them to savory dishes like stews or tagines for a rich flavor contrast.
- **Smoothies**: Blend them into smoothies for a nutritious kick.

Conclusion

Dried plums are not just a sweet treat; they are a powerhouse of nutrition and versatility. Whether you're snacking on them or incorporating them into your meals, prunes offer a delightful way to enhance your diet while enjoying their unique flavor.

Dried Apricots Description

Dried apricots, a delightful and nutritious snack, are made from sun-ripened apricots that have been carefully dried to preserve their natural sweetness and vibrant flavor. These golden-orange fruits are not only delicious but also packed with essential nutrients, making them a popular choice for health-conscious individuals.

Nutritional Benefits

Dried apricots are rich in vitamins A and C, potassium, and dietary fiber. They are known for their antioxidant properties, which help combat oxidative stress in the body. Additionally, their high fiber content supports digestive health and can aid in maintaining a healthy weight.

Culinary Uses

These versatile fruits can be enjoyed on their own as a convenient snack or incorporated into a variety of dishes. They add a sweet and tangy flavor to salads, grain bowls, and baked goods. Dried apricots also pair wonderfully with nuts and cheese for a delightful charcuterie board.



To maintain their freshness, dried apricots should be stored in a cool, dry place in an airtight container. When properly stored, they can last for several months, making them an excellent pantry staple.

In summary, dried apricots are not only a delicious treat but also a powerhouse of nutrition, perfect for snacking or enhancing your culinary creations.

Uzbek raisins are hand-picked on fertile lands and dried under the hot sun. Our raisins are 100% natural, preserving all the benefits and sweetness of ripe berries.

Why are our raisins special?

Natural drying process: no added preservatives or chemicals.
Rich, honey flavor: perfect for desserts, pastries, cereals and snacks.
Rich in vitamins and minerals: an excellent source of energy and fiber.
Traditional quality: grown and harvested with love in Uzbekistan.

Size: Size: W500 D500 H680 SH440 mm 0.17
Material: Alder, rubberwood, PVC synthetic leather
Color: NA / BR
The seat color of the Nude Chair is brown.

Includes replacement chair cover, possible cleansing
cover color: Denim, Gold, Silver
Price for cover only: $7.3

Size: W1100 D1100 H700mm 0.09m3
Material: Alder (oil painted) / Rubberwood
Color: NA / BR

Material: Solid Acacia Wood & Solid Rubberwood

Color: Brown

Available Sizes:

135: W1350 x D380 x H420 mm

Volume : 0.07 cubic meter

This portable bench creates a comfortable seating space wherever you need it.
Its backless design reduces visual bulk, making any room feel more open and spacious. Perfect not only for dining areas, but also for living rooms, bedrooms, or any space where you want casual, flexible seating.

The 135 cm seat length makes it easy to move and carry, while still offering ample space for two adults to sit comfortably. Crafted entirely from solid acacia wood, this bench is made using only dense, high-quality hardwood, ensuring exceptional durability and a high load-bearing capacity.

Elegant turned legs showcase the beauty and craftsmanship that only solid wood can provide, adding a refined and luxurious touch. Experience the warmth, strength, and timeless appeal of this premium solid wood dining bench.