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Oct-29-26
Supplier From India
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Nov-15-13
Supplier From New Delhi, Delhi, India
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Oct-09-26
Supplier From -Addis, Ethiopia
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Feb-22-05
Supplier From Suzhou, Jiangsu, China
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Jul-28-10
Supplier From Matsudo-Shi, Chiba-Ken, Japan
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May-07-15
Supplier From Pyeongtaek-Si, Gyeonggi-Do, South Korea (Republic Of Korea)
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Aug-18-20
Supplier From China
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Feb-22-07
Supplier From Bhuj, Gujarat, India
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Jan-31-13
Supplier From Jakarta, Indonesia
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May-17-21
Supplier From Kimpo, South Korea (Republic Of Korea)
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Mar-18-21
Supplier From Hyderabad, Telangana, India
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Feb-20-21
Supplier From Ahmedabad, Gujarat, India
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May-23-20
Supplier From Hangzhou, Zhejiang, China
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Oct-19-19
Supplier From Jamnagar, Gujarat, India
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Aug-27-19
Supplier From Mumbai, Maharashtra, India
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Jul-17-19
Supplier From Wenzhou, China
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Jun-29-19
Supplier From Berchem, Antwerpen, Belgium
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Jan-10-07
Supplier From Ha Noi, Viet Nam
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Jul-21-08
Supplier From Wenhzou, Zhejiang, China
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Jul-14-09
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Aug-26-13
Supplier From Cairo, Badr Tower, Egypt
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Supplier Of Cement   |   Limestone   |   Calcium Carbonate   |   Gypsum   |   Quartz   |   Silica Sand   |   Barite Ore   |   Dolomite   |   Coal
Aug-17-05

Potato Flakes

MOQ: Not Specified
Supplier From Dhaka, Bangladesh
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Potato flakes

Free flowing potato flakes are produced from good quality potatoes after washing, peeling, inspection, slicing, precooking, cooling, cooking, drying and flaking to provide the size specification of the customer.
The Size of the Potatoes been used is between 40 and 90 MM
Dry Matter Content > 20%
Foreign Material: Free of Foreign Material.
Storage Temperature: 4-6 Degrees Celsius

Flakes:

Flakes are produced according to the specification of the client. Mostly the specifications of Standard Flakes are more or less the same over the world.
Color: Normal Potato color
Taste: Normal Potato Taste
Texture: Not Slimy Not Sticky








Reconstitution:

When 100 GR. of whole flakes are reconstituted by hand stirring in 570 ml water at a temperature of 75 degree C, the product shall be non-glutinous, fluffy mass, resembling mashed potatoes and possessing the characteristic flavor of potatoes.

Odor:

Characteristic of Potatoes, free from typical odor.

Flavor:

Characteristic of Potatoes, free from taint.

Defects:

Black Points : 10 per 100 Gram Max
Wet points : None
Hard points : 15 per 100 Gram Max



Additives/Chemical Characteristics:
Moisture : 6% - 9%
Monoglyceride emulsifier : 0.5% Max
Sodium Pyrophosphate (% appr.) : 200 PPM
Citric Acid Monoglyceride : 125 PPM
Sulfur Dioxide (ppm appr.) : 100 PPM
Antioxidant (ppm appr.) : 25 PPM

Granulometri:

Flaker with 6 MM Sieve
> 2 MM : 57% Max
< 2 and >1 MM : 32% Max
< 1 MM : 11% Max

Density:

Flaker with 6 MM Sieve: circa 210 Gram / liter

Stability:

120-140 MM

Reducing Sugars:

< 3% (Luft- Schoorl Method)

Viscosity:

Mpas/s (Brookfield Method)

Particle Size:
> 1000mu : 0%
> 75 mu : 90%
Bulk density : 65ªgr./1= 20gr./1

Metal detection:
Metal detection is carried out on each bag of finished product.








Microbiological Standards:
Counter Plate : max. 10,000
Coliform : <10
E- coli : negative in 24 gr.
Moulds/yeast : <100
Salmonella : negative in 25 gr.



Recommended shelf- life:
12 months from date of manufacture.

Packaging:
Type : 3 multiply paper bags,1 ply
inner Polythin of 25 kg.
Size of Bag : 640 to 1080 MM.
Coding : Production date- day/month/year
Expiry date- day/month/year
Recommended storage conditions:
Cool, dry, warehouse, maximum temperature not to exceed 38 Degree Celsius.
Pallets : Industrial pallets (If required)
Quantity/Weight per pallets : 750 kg.(30 bags of 25 kg)
Pallet wrapping : yes


750 kg.(30 bags of 25 kg)
Jun-19-20
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Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.

Taike Food Grade Agar Profile
Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life.
It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc.

Taike Food Grade Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost.
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.

Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.
Sep-06-25
Supplier From Moradabad, Uttar Pradesh, India
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Aug-15-25
Supplier From Vadodara, Gujarat, India
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Aug-07-25
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Aug-05-25
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Jul-26-25
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Jul-17-25
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Jul-19-25
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Jun-19-25
Supplier From Manama, , Bahrain
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Jun-13-25
Supplier From Hengshui, , China
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Jun-01-25
Supplier From Dhaka, Dhaka, Bangladesh
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May-11-25
Supplier From Dhaka, Bangladesh
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Apr-14-25
Supplier From Pakistan
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Apr-09-25
Supplier From Fuquan, guizhou, China
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Nov-07-24
Supplier From Amman, Jordan
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Mar-04-25
Supplier From New Delhi, Delhi, India
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Feb-28-25
Supplier From beijing, China
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Feb-23-25
Jan-28-25
Supplier From Ankara, Turkey, Turkey
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Aug-14-18
Supplier From Singapore, Singapore
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Jun-15-18
Supplier From Wuppertal, Malheim An Der Ruhr, Germany
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Dec-05-24
Supplier From Shenzhen, China, China
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Jun-07-18
Supplier From Kuching, Sarawak, Malaysia
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Oct-03-18
Supplier From Islamabad, Pakistan
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Sep-02-18
Supplier From Tianjin, China
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Jun-13-17
Supplier From Zibo, China
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Jul-13-17
Supplier From Vadodara, Gujarat, India
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Aug-12-17
Supplier From Shenzhen, Guangdong, China
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768436 Industrial Sugar Suppliers
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