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Food Grade Agar

MOQ: Not Specified
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Key Specifications

PriceNegotiable
MOQNot Specified

Product Description

Taike Profile
Taike Biotechnology always focuses on the development and production of agar powder, and has a high level R&D team, application platform and seaweed breeding base.
We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center. Taike is listed as one of the biggest manufacture of Biotechnological agar, standard agar and instant agar in China at present.
Our customers including food, biological research, pharmaceutical, cosmetic and clinical examination industries worldwide, reached a long-term stable and friendly relation of cooperation.

Taike Food Grade Agar Profile
Taike Food Grade agar, which comes from Gracilaria, is made up of particles found in galactose, a blood sugar like glucose & fructose that is foundational for sustaining animal life.
It's the perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
Meanwhile, it's ingredient of culture media in microbiology, antitackiness & antistaling agent in baked goods, ingredient in desserts & beverages, laxatives & health foods, pet foods, impression materials, ingredient in pharmaceutical preparations, laboratory agent in chemical & biological applications, etc.

Taike Food Grade Agar Strength
1. Gel strength: 700 ~ 1200g/cm�²
2. Powerful gelling ability, can be as an additive or glazing agent for pies, increase jamâ??s viscosity in jam production, used as stabilizer in many confectionaries, etc.
3. The gelling temperature is the lowest in the same price range for Gracilaria agar, Gelling point is 3-5â?? lower than others, which can reduce time and cost.
4. Gel strength is the most stable and widespread, without influenced by the production process
5. Taike owns Nanao seaweed breeding base, meanwhile, we also purchase raw seaweed from Morocco and Indonesia. Instant Agar annual capacity 1500mt, Standard Agar annual capacity 3000mt
6. The whole production process applies physical method, no any agent in the production process, no application of alcohol, no residue of agent, no alcohol smell, which guarantees product is safe and reliable
7. The production process has completely removed the foreign substance of inorganic salt, non-agar substance in the raw material through filter processing, centrifuging and other technology to ensure high purity
8. Taike agar, made from screening different algae raw materials by special process is with various uses and characteristics, which promote to a good adaptability.
9. Internal Lab Testing for agar conforms to GB/FDA/ISO/JP/USP/EP/BP/FCC/E-406/JECFA standards.

Taike Certification
Taike Biotechnology has established sound quality control system, HACCP system and continues to improve.
Taike Plant has been certificated by FCC, ISO22000, Kosher, Halal, SGS.

Full Specifications

Product NameFood Grade Agar
PriceNegotiable
Minimum OrderNot Specified

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Member Details
Shenzhen Taike Biotechnology Co., Ltd.
Shenzhen
China
Contact Person: Cici
Phone: Not displayed by user.
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Frequently Asked Questions

What product is offered by Shenzhen Taike Biotechnology Co., Ltd.?

Shenzhen Taike Biotechnology Co., Ltd. offers Food Grade Agar. The supplier is from China.

Where is the supplier of Food Grade Agar located?

The supplier of Food Grade Agar, Shenzhen Taike Biotechnology Co., Ltd., is located in Shenzhen, China.

What forms of Food Grade Agar are available?

raw, powder, and whole Food Grade Agar are available.

Does the supplier mention quality control for Food Grade Agar?

Yes. We have formed a complete structure of research, production and marketing, and built a platform of basic research and development, application research and development, and inspection center.

What products does Shenzhen Taike Biotechnology Co., Ltd. deal in?

Shenzhen Taike Biotechnology Co., Ltd. deals in biotechnological agar, instant agar, and food grade agar.