Find Verified Mixed Vegetables Suppliers, Manufacturers and Wholesalers

Apples are one of the most popular and versatile fruits in the world! They come in a wide range of flavors, textures, and colors, from the tart Granny Smith to the sweet Fuji, to the crisp Honeycrisp.


Origin: Apples are thought to have originated in Central Asia, specifically in modern-day Kazakhstan. They have since spread all over the world.

Varieties: There are over 7,500 varieties of apples, each with its own unique taste and texture. Some are best for eating raw, while others are ideal for baking or cooking.

Red Apples: Like Red Delicious, are sweet and juicy, often eaten fresh or in salads.

Green Apples: Granny Smiths are tart and firm, making them great for baking, pies, or pairing with cheese.

Yellow Apples: Golden Delicious are sweet and tender, great for snacking or making applesauce.

Nutritional Benefits:

Fiber: Apples are rich in dietary fiber, especially if you eat the skin. This helps with digestion and keeps you feeling full longer.

Vitamin C: Apples provide a decent amount of vitamin C, which supports your immune system and skin health.

Low in Calories: Apples are low-calorie, making them a great snack for those watching their weight.

Antioxidants: Apples are packed with antioxidants, particularly flavonoids, which can help protect your cells from oxidative stress.

Product Specifications :

Color: Red
Packaging Type: Carton Boxes
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Watermelon is the ultimate summer fruit! Known for its refreshing juiciness, watermelon is a hydrating and sweet treat that's perfect for hot days. It's made up of about 92% water, making it incredibly refreshing and hydrating.

Origin: Watermelon is believed to have originated in Southern Africa, where it grew naturally in the wild before being cultivated in other parts of the world.

Varieties: There are different types of watermelons:

Seedless: The most common type you will find in stores.

Traditional: The type with seeds, often sweeter and more flavorful, but less convenient to eat.

Mini Watermelons: Smaller and sweeter, perfect for individual servings.

Yellow/Orange Flesh: These have a slightly different flavor profile, with a honey-like sweetness.

Nutritional Benefits:

Hydration: With its high water content, watermelon is perfect for staying hydrated, especially in the summer.

Low in Calories: Watermelon is a great low-calorie snack, making it a guilt-free treat.

Rich in Vitamins: It's an excellent source of vitamin C, which boosts the immune system, and vitamin A, which is good for skin and eye health.

Antioxidants: Watermelon is rich in lycopene, an antioxidant that has been linked to heart health and may help protect against certain cancers.

Amino Acids: Watermelon contains citrulline, an amino acid that may help improve blood flow and reduce muscle soreness.

Product Specifications :

Color: Green
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Cheese is one of the most beloved and versatile foods around the world! It's made by curdling milk using rennet or an acidic substance (like vinegar or lemon juice), followed by aging the curds. The result is a wide variety of textures, flavors, and forms.

Types of Cheese:

Cheese comes in hundreds of varieties, but here are a few categories to get you started:

Fresh Cheese: These cheeses aren't aged and tend to be soft, mild, and moist.

Ricotta: Soft and creamy, commonly used in Italian dishes like lasagna or stuffed pasta.

Mozzarella: Known for its mild flavor and stretchiness, often used on pizza or in caprese salad.

Feta: A brined, crumbly cheese made from sheep or goat's milk, typically found in Mediterranean dishes.

Soft-Ripened Cheese: These cheeses are aged for a short time and develop a creamy texture, often with a soft, edible rind.

Brie: A creamy, soft cheese with a white bloomy rind, often enjoyed with crackers or fruit.

Camembert: Similar to brie, but with a slightly stronger, earthier flavor.

Semi-Hard Cheese: A bit firmer than soft cheeses, but still quite moist.

Cheddar: A sharp, tangy cheese that comes in various aging levels (mild, sharp, extra sharp). It's great for sandwiches, melting, or snacking.

Gouda: Sweet and nutty, Gouda can be young (mild) or aged (stronger and more complex).

Edam: A smooth, semi-hard cheese with a mild flavor, often used in sandwiches or melted in cooking.

Hard Cheese: These are aged for long periods and have a firmer texture.

Parmesan (Parmigiano Reggiano): Hard, granular, and often grated over pasta dishes, risottos, or soups.

Pecorino Romano: A hard, salty sheep's milk cheese, often used in pasta dishes like Cacio e Pepe.

Manchego: A firm, buttery cheese from Spain made from sheep's milk, often served with olives or in tapas.

Blue Cheese: Characterized by blue veins of mold (Penicillium), these cheeses have a strong flavor and aroma.

Roquefort: A creamy, tangy blue cheese from France, often crumbled over salads or served with bread.

Gorgonzola: A milder blue cheese from Italy, used in pasta dishes or on cheese boards.

Nutritional Benefits:

High in Protein: Cheese is a good source of protein, which helps with muscle repair and maintenance.

Rich in Calcium: It's a great source of calcium, essential for strong bones and teeth.

Healthy Fats: While cheese does contain saturated fats, some varieties (like those made from grass-fed cows) also contain beneficial omega-3 fatty acids.

Vitamins & Minerals: Cheese contains vitamins A, B12, and D, along with zinc and phosphorus, contributing to overall health.

Beans are a versatile, nutritious, and affordable food that come in many varieties. They are an excellent source of plant-based protein, fiber, vitamins, and minerals, making them a staple in many diets around the world.

Nutritional Benefits:

High in Protein: Beans are a great source of plant-based protein, making them an excellent option for vegetarians, vegans, or anyone looking to reduce meat consumption.

Rich in Fiber: Beans are loaded with fiber, which helps with digestion, lowers cholesterol, and keeps you feeling full longer.

Vitamins & Minerals: Beans are rich in important nutrients like folate, iron, magnesium, potassium, and B vitamins.

Low in Fat: Beans are naturally low in fat, making them heart-healthy and a great addition to a balanced diet.

Product Specifications :

Color: Green
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Bananas are one of the most popular fruits worldwide! They are sweet, easy to eat, and come with a natural "wrapper," making them a super convenient snack.

Origin: Bananas are native to Southeast Asia but are now grown in tropical regions all over the world.

Varieties: While the most common type is the Cavendish banana (the yellow one you see most often), there are other varieties like plantains (starchier and usually cooked) and smaller baby bananas.

Ripening: As bananas ripen, their starches turn into sugars, making them sweeter as they age. The peel also changes color from green to yellow, then brown.

Nutritional Benefits:

High in Potassium: Bananas are rich in potassium, which helps regulate blood pressure and supports proper muscle and nerve function.

Energy Boost: Bananas are a great source of natural carbohydrates, which provide quick energy, making them ideal for a pre- or post-workout snack.

Fiber: They are a good source of dietary fiber, which aids in digestion and helps keep you feeling full.

Vitamins & Minerals: Bananas also contain vitamin C, vitamin B6, and magnesium, all contributing to overall health.

Ways to Enjoy Bananas:

Fresh: Simply peel and eat as a quick snack. You can also slice them into cereals, oatmeal, or salads.

Smoothies: Bananas make an excellent base for smoothies, giving them a creamy texture and natural sweetness.

Baked Goods: Overripe bananas are perfect for making banana bread, muffins, or pancakes. They add moisture and flavor.

Frozen Treats: Frozen bananas are great for making dairy-free ice cream (just blend them frozen!).

Snacks: Bananas pair wonderfully with nut butter for a filling snack or you can drizzle some honey or cinnamon over them.

Savory Dishes: Plantains, the starchy cousin of the banana, are used in many savory dishes in Caribbean, African, and Latin American cuisines (think fried plantains or tostones).

Health Benefits:

Heart Health: The potassium in bananas supports heart health by regulating blood pressure and preventing strokes.

Improves Digestion: Bananas contain pectin, a type of fiber that helps with digestion and regularity.

Mood Boosting: Bananas are a good source of vitamin B6, which is important for brain health and helps in the production of serotonin, the "feel-good" hormone.

Bananas are so versatile, and you can get creative with them in both sweet and savory dishes! Are you a fan of eating them plain, or do you prefer them in a recipe like banana bread or smoothies?

Product Specifications :

Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Pomegranate is a vibrant, nutritious fruit that's not only beautiful to look at but also packed with health benefits. It has a tough, leathery outer skin that surrounds hundreds of tiny, juicy seeds called arils.

Origin: Native to regions of South Asia, the pomegranate has been cultivated for thousands of years and is a symbol of fertility and abundance in many cultures.

Taste: Pomegranates have a sweet-tart flavor, with each seed offering a burst of juice. The balance of tartness and sweetness makes them a versatile fruit in both sweet and savory dishes.

Nutritional Powerhouse: Pomegranates are rich in vitamin C, antioxidants, fiber, and potassium. The antioxidants, particularly punicalagins and anthocyanins, have been linked to several health benefits, including heart health and anti-inflammatory properties.

Product Specifications :

Color: Red
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Khoya (also known as Khoa) is a traditional dairy product that plays a crucial role in many Indian, Pakistani, and South Asian desserts. It's essentially reduced milk, where the water content is evaporated, leaving behind a thick, rich, and creamy consistency. Khoya is used in a variety of sweets and savory dishes.

Uses of Khoya:

Desserts: Khoya is a key ingredient in many traditional sweets, such as:

Gulab Jamun: Small fried dough balls soaked in sugar syrup, often made with khoya.

Barfi: A dense, milk-based sweet that is often flavored with cardamom or nuts.

Pedas: A fudge-like sweet made with khoya, sugar, and often flavored with cardamom, saffron, or pistachios.

Kheer: A rice pudding where khoya is added for richness.

Mithai: Khoya is used in a variety of other traditional Indian sweets like kaju katli and kalakand.

Savory Dishes: Sometimes khoya is added to savory dishes like kofta (vegetable or meat balls in gravy) for extra creaminess and depth of flavor.

Nutritional Value:

Khoya is rich in fat and protein because it's made from milk. It's also a source of calcium, though, because it's a concentrated form of milk, it should be consumed in moderation, especially for those mindful of their fat intake.

Khoya can be made at home, but it takes time, and it's often more convenient to buy it pre-made from stores or markets. It's also available in freeze-dried or instant varieties for quicker use in recipes.

Product Specifications :

Color: White
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Wheat is one of the most widely cultivated grains in the world and is a staple in many diets. It's used to make a wide range of food products, from bread to pasta to pastries.

Types of Wheat:

Hard Red Wheat: Used mainly for making bread and other baked goods, as it has a high gluten content that helps with structure and texture.

Soft Wheat: Often used in making cakes, pastries, and crackers due to its lower gluten content, which results in a tender texture.

Durum Wheat: The hardest variety, used primarily for making pasta and semolina.

Whole Wheat: Made from the entire grain, including the bran, germ, and endosperm, making it more nutritious than refined wheat.

White Wheat: A softer, lighter variety, often used in refined products like white bread.

Nutritional Benefits:

High in Carbohydrates: Wheat is an excellent source of energy.

Fiber: Whole wheat, in particular, is high in fiber, which aids in digestion and can help lower cholesterol.

Vitamins & Minerals: Wheat contains essential nutrients like B vitamins, iron, magnesium, and zinc.

Protein: Wheat contains gluten, which is a protein that helps with the elasticity and structure of dough.

Uses of Wheat:

Flour: Wheat is ground into flour, which is the base for most baked goods like bread, cakes, pastries, and cookies.

Bread: One of the most common uses of wheat, both in white and whole grain varieties.

Pasta: Durum wheat is the key ingredient in pasta and couscous.

Breakfast Cereal: Wheat is often processed into cereals, including whole-grain options.

Crackers & Snacks: Many crackers and snack foods use wheat as a primary ingredient.

Wheat Berries: The whole grain can be cooked and eaten as a salad or side dish, offering a chewy texture and nutty flavor.

Oranges are a classic citrus fruit, known for their bright color, refreshing juiciness, and sweet-tart flavor. Oranges are one of the most popular fruits worldwide and are commonly eaten fresh or used to make juice.


Varieties: The two most common types are sweet oranges (like the ones used for juice and fresh eating) and bitter oranges (used in marmalades and certain liqueurs).

Nutritional Benefits: Oranges are a rich source of vitamin C, which helps boost the immune system, improve skin health, and fight off free radicals. They're also high in fiber, potassium, and antioxidants.

Origin: Native to Southeast Asia, oranges are now grown in tropical and subtropical climates around the world.

Product Specifications :

Color: Yellow
Packaging Type: Carton
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Pulses are a type of legume, the dry, edible seeds of plants in the Leguminosae family. They're packed with protein, fiber, vitamins, and minerals, making them an essential part of many diets, especially for those who follow plant-based eating.

Types of Pulses:

Some common types of pulses include:

Lentils: Available in various colors, including red, green, brown, and black, they cook quickly and are perfect for soups, stews, and salads.

Chickpeas (Garbanzo beans): These round, beige legumes are used in dishes like hummus, curries, and salads.

Beans: This broad category includes varieties like black beans, kidney beans, navy beans, pinto beans, and more.

Peas: Split peas, including green and yellow varieties, are commonly used in soups and dal.

Fava Beans: These large, flat beans are often used in Mediterranean and Middle Eastern cuisine.

Nutritional Benefits:

High in Protein: Pulses are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.

Rich in Fiber: They help with digestion, can lower cholesterol, and may contribute to better blood sugar control.

Packed with Micronutrients: Pulses are rich in iron, magnesium, potassium, and folate.

Low in Fat: They are naturally low in fat and free from cholesterol, making them heart-healthy.


Product Specifications :

Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Dates are delicious, sweet fruits that come from the date palm tree, and they're a major food source in many parts of the world, especially in the Middle East, North Africa, and parts of Asia. Dates have a natural caramel-like sweetness and a chewy texture, making them a popular snack and ingredient in various dishes.

Types of Dates :

There are many varieties of dates, but some of the most common include:

Medjool Dates: Large, soft, and very sweet, often called the "king of dates." They're commonly eaten as a snack or used in desserts.

Deglet Noor Dates: Slightly smaller, firmer, and less sweet than Medjool dates. Often used in cooking and baking.

Barhi Dates: Soft and round with a honey-like sweetness. These are often eaten fresh.

Health Benefits of Dates:

High in Fiber: Dates are great for digestion and can help with constipation.

Rich in Nutrients: They're loaded with essential vitamins and minerals like potassium, magnesium, iron, and B vitamins.

Natural Energy Boost: Due to their high sugar content (glucose, fructose, and sucrose), dates are a great energy booster, making them perfect for a quick snack.

Antioxidants: Dates contain powerful antioxidants that can help protect the body from oxidative stress.

Product Specifications :
Color: Black
Packaging Type: Carton
Shelf Life: 12 months
Availability: In Stock

It is generally used as a spread on plain or toasted bread products and a condiment on cooked vegetables, as well as in cooking, such as baking, sauce making, and pan frying. Butter consists of butterfat, milk proteins and water.

Premium Quality Assurance- Every batch is tested for purity, freshness, and consistency
Competitive Pricing - Direct sourcing enables us to offer market-leading rates
Flexible Packaging Options - Available in various pack sizes from retail to bulk industrial quantities
Temperature-Controlled Storage - State-of-the-art cold storage facilities maintain product integrity
Customization Available - Tailored solutions for specific industry requirements


Some common uses for butter include:

Cooking and Baking: It's great for sauting, frying, and is often used in baked goods like cakes, cookies, and pastries to create that tender, flaky texture.

Spreads: It's a classic spread for bread, toast, pancakes, and muffins.

Flavor Enhancer: Adding butter to vegetables, pastas, or even rice can really elevate the flavor.

Clarified Butter: In dishes like ghee (common in Indian cooking), the milk solids are removed, leaving just the pure butterfat, which has a higher smoke point and a richer flavor.

Key Features
Flavor: Unsalted
Packaging Type : Loose
Shelf Life: 3 Months
Usage/Application: Multi-Purpose
Purity: 98%
Features: Organic unsalted butter is made from cream from free-range, grass-fed cows.
Availability In Stock

Fresh Mangoes directly from the farm.

Taste: The flesh is soft, sweet, and slightly tangy, with a flavor that some say combines peach, pineapple, and citrus notes.

Nutritional Benefits: Mangoes are high in vitamin C, vitamin A, and fiber, making them not only delicious but also great for your immune system and skin health.

Varieties: Some popular varieties include the Alphonso, Haden, Kent, and Tommy Atkins. Each has its own unique flavor and texture.

Product Specifications :

Color: Yellow
Packaging Type: Carton Box
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Sweet corn is a popular cereal vegetable known for its naturally sweet taste and tender kernels. It's widely consumed fresh, cooked, or processed.

Uses :

Fresh consumption: Boiled or steamed corn on the cob
Processed foods: Frozen sweet corn, canned corn, corn kernels
Dishes: Salads, soups, pizzas, fried rice, curries, snacks
Street food: Roasted or boiled corn with spices

Nutritional Benefits :

Good source of dietary fiber
Contains vitamin B-complex, vitamin C, and antioxidants
Provides energy due to natural carbohydrates
Supports digestion and eye health (lutein & zeaxanthin)


Product Specifications :

Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Pineapple is a tropical fruit with a sweet, tangy flavor and a spiky exterior. Pineapples are not just refreshing and delicious but also versatile in the kitchen.

Fun Facts:

Origin: Native to South America, particularly Brazil and Paraguay, pineapples are now grown in tropical regions around the world.

Crown: The leafy top, called the "crown, "can be replanted to grow a new pineapple!

Nutritional Value: Pineapples are high in vitamin C, manganese, and fiber, making them great for boosting your immune system and supporting digestion.

Product Specifications :
Grade A Grade
Fruit Weight 1.25 kg
Packaging Type Carton
Variety Available Pineapple
Is It Organic Organic
Weight NA
Country of Origin: Made in India
Availability In Stock

Vasudev Hargovind Cold Chain Private Limited is engaged in supplying premium-quality jaggery to our valued clients.

Our jaggery is processed from fresh sugarcane under hygienic conditions to ensure natural sweetness, rich taste, and high nutritional value. Free from harmful chemicals and additives, our jaggery retains essential minerals such as iron, calcium, and magnesium, making it a healthier alternative to refined sugar.

We offer jaggery in various forms, including solid blocks, cubes, and powder, suitable for household, retail, and bulk industrial use. Our focus on quality control, proper packaging, and timely delivery ensures complete customer satisfaction.

Product Specifications :
Color: Brown
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Lady finger (also called okra or bhindi) is a popular green vegetable widely used in Indian and global cuisine.

Nutritional Benefits :

Rich in dietary fiber good for digestion
Contains vitamin C, vitamin K, folate
Helps in blood sugar control
Low in calories, good for weight management

Produt Specifications :
Color: Green
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Fresh lemon is a citrus fruit valued for its sharp, refreshing taste and wide use in food, beverages, and health remedies.

Uses :

Culinary: Lemon juice, zest, marinades, salad dressings, curries
Beverages: Lemon water, lemonade, cocktails
Preservation: Pickles, chutneys
Household: Natural cleaner and deodorizer

Nutritional Benefits :

Rich in vitamin C
Boosts immunity
Aids digestion
Antioxidant and anti-inflammatory properties

Product Specifications :
Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Ginger is a widely exported spice used globally in food, beverage, medicinal, and industrial applications. India is one of the major exporters of ginger in the world, known for its strong flavour and high aromatic quality.

Ginger Uses :

Cooking: Curries, soups, stir-fries, sauces, marinades.
Beverages: Ginger tea, ginger ale, infused water.
Baking: Gingerbread, cookies, cakes.
Condiments: Pickled ginger, ginger paste.


Health & Nutrition Benefits:

Ginger contains bioactive compounds like gingerol that are linked to several health benefits:
Digestive support: Helps with nausea, bloating, and motion sickness.
Anti-inflammatory: May reduce inflammation and muscle soreness.
Antioxidant properties: Supports overall cellular health.
Cold/flu relief: Common ingredient in home remedies.


Product Specifications :
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock

Grapes are small, sweet or tart fruits that grow in clusters on vines and are enjoyed fresh or used in many products.

Quick facts:

Types: Green (white), red, black, and purple

Taste: Sweet to mildly sour (varies by variety)

Uses: Eaten fresh, dried into raisins, juiced, made into wine, jams, and desserts

Nutrition: Rich in antioxidants (like resveratrol), vitamin C, vitamin K, and water

Health benefits: Support heart health, digestion, hydration, and provide anti-inflammatory benefits

Product Specifications
Color: Green
Quality Available: A Grade
Shelf Life: 6 Months
Storage Instruction: Store in a cool and dry place
Country of Origin: Made in India
Availability: In Stock