Pulses are a type of legume, the dry, edible seeds of plants in the Leguminosae family. They're packed with protein, fiber, vitamins, and minerals, making them an essential part of many diets, especially for those who follow plant-based eating.

Types of Pulses:

Some common types of pulses include:

Lentils: Available in various colors, including red, green, brown, and black, they cook quickly and are perfect for soups, stews, and salads.

Chickpeas (Garbanzo beans): These round, beige legumes are used in dishes like hummus, curries, and salads.

Beans: This broad category includes varieties like black beans, kidney beans, navy beans, pinto beans, and more.

Peas: Split peas, including green and yellow varieties, are commonly used in soups and dal.

Fava Beans: These large, flat beans are often used in Mediterranean and Middle Eastern cuisine.

Nutritional Benefits:

High in Protein: Pulses are an excellent source of plant-based protein, making them a great option for vegetarians and vegans.

Rich in Fiber: They help with digestion, can lower cholesterol, and may contribute to better blood sugar control.

Packed with Micronutrients: Pulses are rich in iron, magnesium, potassium, and folate.

Low in Fat: They are naturally low in fat and free from cholesterol, making them heart-healthy.


Product Specifications :

Color: Yellow
Packaging Type: Hdpe Woven Bag
Quality Available: A Grade
Country of Origin: Made in India
Availability: In Stock