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Ginger is native to Southeastern Asia, though there is no official information available on exactly when it's Cultivation was started in India but it is one of the earliest recorded spices which was Cultivated and Exported from India.Ginger is a warming spice and has Pungent-Lemony, Sweet Flavour, It is very easy to grow Ginger, anyone can literally grow ginger from the rhizomes found at Grocery Stores, no expert knowledge needed.

The Bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form.
Never substitute a European Bay leaf when Indian Bay leaves are specified in a recipe as the flavor is entirely different.

It looks similar to fennel and cumin seeds and is highly fragrant, smelling like thyme. Its taste, however, is more like oregano and anise due to the bitter notes and strong flavor. Because of its pungency, a little goes a long way. Grown in India and Iran, ajwain, also known as carom seeds or bishop's seed.
Ajwain Seeds provides Instant Relief from Acidity and Indigestion. It also helps to cure common cold and can be crushed and applied on the skin to treat infections or cuts.

Coriander Seed (Dhania in Hindi) used for flavoring and garnishing curries and soups. It is an important ingredient in the food flavorings, in bakery products, meat products, soda & syrups, puddings, candy preserves, and liquors.
Coriander Seeds help to reduce cholesterol, blood sugar levels & anxiety and improves digestion system. Green color seed considered Best (Double/Single Parrot) & Light Green color considered medium Quality (Eagle, Scooter).

Oregano is a flowering plant in the mint family (Lamiaceae). It is native to southwestern Eurasia and the Mediterranean region. Oregano, also known as wild marjoram, can be used in a variety of dishes with meat, cheese, omelet, soup, pizza and bread. The taste is pungent and slightly bitter. .

Fenugreek is a robust herb and has light green leaves. The plant produces slender, beaked pods, each pod contains about 10 to 12 small, hard yellowish-brown seeds. The seed is produced as a spice. Fenugreek grows best in well-drained loamy soil in mild climates. The crop matures in about 3 â?? 4 months after sowing.
Fenugreek Seeds help to improve insulin function and reduce cholesterol and triglyceride levels, which is beneficial in treatment of type 1 and 2 diabetes. Fenugreek Seeds, if soaked in water overnight and consumed, help to reduce belly fat and improve overall digestion system by cleaning body toxins.

Name says it all. It is a mixture of spices used especially for Chicken, Chicken Tikka or Chicken Curry. This improves the chicken's flavor and fragrance.
Chicken is a common meat dish enjoyed in many households, especially in India. Knowing the right ingredients and their ratios is crucial for the chicken recipe and not everyone's cup of it.

Garlic is a spice that is native to Central Asia and has been cultivated for 5000 years, Garlic is a close relative of Onion as both belong to bulbous flowering plant Allium.
It is reported that In Ancient Egypt, the workers who built .The Great Pyramid of Giza were fed with garlic as a basic element of nutrition to increase their work capacity & provide Strength.

Chaat Masala, Also Spelled Chat Masala, Is a Powder Spice Mix, or Masala, Originating from South Asia, Typically Used to Add Flavor to Chaat.
Beyond Its Use in Preparing Chaat, Chaat Masala Finds Uses in Indian Fruit Salads Made with Papaya, Sapodilla, Apples and Bananas. Chaat Masala Is Also Sprinkled on Potatoes, Fruit, Egg Toasts and Regular Salads in India.

Tamarind is a hardwood tree that produces bean-like pods filled with seeds surrounded by a fibrous pulp. The pulp of the young fruit is green and sour. As it ripens, the juicy pulp becomes paste-like and more sweet-sour. Interestingly, Tamarind is sometimes referred to as the "date of India." Exported as Whole / Seedless or Grounded.
In foods and beverages, tamarind is used as flavoring. It is also widely used in Asian cooking for chutneys and curries.

Fennel is widely used in Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel has an anise like flavor but is more aromatic, sweeter and less pungent.
Fennel Seeds helps in Regulating Blood Pressure, Reduce Asthma Symptoms & Improves Eyesight.

Seeds of Cumin is a tiny dried fruit that comes from a small Umbelliferae plant. Native to the Mediterranean region and Egypt, It is Primarily used in savory dishes and also as a seasoning. The volatile oil content makes cumin seed a strong flavoured spice and sets a distinct aroma among other spices.
Cumin Seeds magically intensify the food it is used in by Taste, Aroma and by Nutritional values, So it is highly likely that one gets easily spellbound by cumin seeds. According to Ayurveda lukewarm Cumin seed water restores & Strengthens our circulatory and digestive system.

Having its origin in the Mexico region of South America, Chillies have been part of the Human Diet from over 7500 BC. This HOT Spice has not only Culinary Uses but also medicinal use, In May 28, 1498, Chili was brought to India by the Portuguese explorer Vasco-da-Gama.
Do u know what makes our chillies Hot - Capsaicin, which is measured in Scoville Heat Unit, More the SHU the Hotter the pepper is.

Turmeric is an organic gold provided by Nature to us, the different varieties consist of different 'curcumin' content, and it has proven to cure countless human diseases. For over 4000 years in 'Ayurveda' the turmeric is considered to be 'Lekhanya' (Sanskrit), which means a remedy for reducing corpulency or Obesity.

We offer a wide range of curcumin content according to your specifications and comply with all food safety norms in terms of the limit of key parameters, Eg;- Pesticide residues, heavy metals, ash content, etc.

Pulao Masala is a blend used to make Pulao (Pot Rice), it is one of the oldest dishes in the world, this blend must be added in small quantities or else it will overpower the dish.

Pav bhaji Masala is a spice blend used to make street foods like Pav Bhaji Gravy, Tawa Pulao, Egg Bhurji, Masala Pav, etc. It is a Blend of coriander seeds, cumin, Red chilies, black pepper, cinnamon, cloves, dried mangos and nutmeg.

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat or Chicken.
Biryani is one of the most popular dishes in South Asia. Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.
Biryani Masala is a spice mixture especially prepared for Biryani's like Chicken Biryani, Hyderabadi, Biryani, Dum Biryani, Vegetable Biryani.

Mustard seeds are usually about 1 to 2 millimeters (0.039 to 0.079 in) in diameter and may be colored from yellowish white to black. Mustard seeds are used as a spice in the South Asia. The seeds are usually fried until they pop. The leaves are also stir-fried and eaten as a vegetable. Mustard oil is used for body massage during extreme winters, as it is thought to keep the body warm. In South Asian cuisine mustard oil or "shorsher tel" is the predominant cooking medium. Mustard seeds are also essential ingredients in spicy fish dishes like jhaal and paturi.

Sesame Seed is one of the oldest oil seed crops known, domesticated well over 3,000 years ago. Sesame has many other species, most being wild and native to sub-Saharan Africa, originated in India. It tolerates drought conditions well, growing where other crops fail.
Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines around the world, and it has endless application in various industries like Ice cream, Bakery, Cooking Oil, Fast Food, etc.

De Siam Authentic Thai Cooking Sauces & Curry Pastes | Thai Meal Solutions | OEM Available | FOB Thailand

Price : USD 3.00 - 10.00
Product Description : "De Siam Authentic Thai Cooking Sauces & Curry Pastes | Thai Meal Solutions | OEM Available | FOB Thailand

Product Overview:
Bring the bold and aromatic flavors of Thailand into any kitchen with De Siam Thai Cooking Sauces & Pastes expertly crafted to simplify the preparation of authentic Thai dishes at home or in professional kitchens. With ready-to-use sauces made from premium Thai ingredients, De Siam makes it easy to recreate restaurant-quality meals in minutes.

Available Varieties:
Green Curry Paste - Rich, herbal, and aromatic
Red Curry Paste -Spicy and robust with depth
Tom Yum Paste - Tangy, spicy base for the iconic Thai soup
Pad Thai Sauce - Sweet, sour, and savory blend for stir-fried noodles
Tom Kha Paste - Creamy and citrusy for coconut-based soups
Massaman Curry Paste - Mild, nutty, and warm spice flavor
Many More Traditional Thai Flavors Available

Key Features:
Authentic Thai Taste with Global Appeal
Easy-to-Cook Sauce and Paste Formats
Ideal for Restaurants, Retail, Meal Kits, and Home Cooking
Premium Ingredients, No Artificial Preservatives
Long Shelf Life and Convenient Storage
Attractive Packaging for Retail or Private Label (OEM Welcome)

Product Specifications:
Shelf Life: 6 -12 Months (varies by product type)
Packaging Type: Glass jars, pouches, or sachets (customizable)
Origin: Thailand

Packaging & Delivery:
Pricing Terms: FOB Thailand
Price Range: USD 3.00 -10.00 per unit (based on SKU and order volume)
Minimum Order Quantity (MOQ): 10,000 units
Packaging Options: Retail-ready, bulk, or customized OEM/Private Label

Why Choose De Siam Thai Sauces?
Trusted Thai Brand with International Presence
Authentic Recipes Developed by Thai Culinary Experts
Consistent Quality and Flavor Profile
OEM/Private Label Solutions for Global Retailers
Year-Round Production and Export Capacity

Contact Us for Product Catalog & Wholesale Pricing
Partner with KHUMSUB to distribute or source premium Thai sauces from De Siam. Request a detailed quotation and free samples today to experience the taste of Thailand in every bite."

Keywords : Sauces, Thai Sauces, Thai Curry
MOQ : 10,000 Pcs
Place Of Origin : Thailand
Brand Name : De Siam