Since 36 Years, we JAY KHODIYAR INDUSTRIES are recognized as a trustworthy manufacturer, Exporter and supplier of Food machinery. In order to manufacture high-quality food machinery our professionals employ advanced machines and utilize quality tested material procured from the authentic vendors. In addition, our clients can avail these food machinery from us at a reasonable price.
Since 36 Years, we JAY KHODIYAR INDUSTRIES are recognized as a trustworthy manufacturer, Exporter and supplier of Food machinery. In order to manufacture high-quality food machinery our professionals employ advanced machines and utilize quality tested material procured from the authentic vendors. In addition, our clients can avail these food machinery from us at a reasonable price.
Since 36 Years, we JAY KHODIYAR INDUSTRIES are recognized as a trustworthy manufacturer, Exporter and supplier of Food machinery. In order to manufacture high-quality food machinery our professionals employ advanced machines and utilize quality tested material procured from the authentic vendors. In addition, our clients can avail these food machinery from us at a reasonable price.
Since 36 Years, we JAY KHODIYAR INDUSTRIES are recognized as a trustworthy manufacturer, Exporter and supplier of Food machinery. In order to manufacture high-quality food machinery our professionals employ advanced machines and utilize quality tested material procured from the authentic vendors. In addition, our clients can avail these food machinery from us at a reasonable price.
Salvia essential oil ( or sage essential oil) is great for relieving grief and quickening the senses, while stimulating the lymphatic system and helping with female problems, such as sterility and menopausal problems and on the skin it not only helps healing but also to reduce pore size.
Oil properties
Salvia oil has a sharp, herbal smell, and is watery in viscosity.
Origin of salvia oil
It is an evergreen perennial herb that can grow up to about 60cm ( 2 feet) high with a woody base, soft grey-green oval leaves and a mass of blue or violet flowers. The Chinese believed that it cured sterility, while the romans believed it cured just about everything.
23431 Namkeen Masala Mixer Machine 2 Feet Suppliers
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We are offering good quality Boondi Masala . These Indian Traditional Namkeen are widely accepted by large number of quality conscious buyers all over India. We use best of ingredients to produce our food assortment. These are available at market leading prices as per client specification.
We are offering good quality Masala Murmura. These Indian Traditional Namkeen are widely accepted by large number of quality conscious buyers all over India. We use best of ingredients to produce our food assortment. These are available at market leading prices as per client specification.
Name : Red Millets
Crop : New crop,
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply yellow millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products are accompanied with:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Name : Yellow Millets
Crop : New crop
Shape : Round shape
Origin : Ukraine
Packing : PP woven bag of 25 kg each or 50kg each oras per customers requirement
Delivery Time : Within 7-14 days after the deposit
Quantity : About 22mt per 20 feet FCL
Memo : We also can supply Red Millet market as you required.
Description:
Humidity: max 14%
Foreign matter: max 2%
Grain impurities: max 2%
Products Are Accompanied With:
Certificate of origin
Certificate of quality (Ukrainian)
Phytosanitary certificate
Any other expertise or certificates per customer requirement
Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Marigolds were first discovered by the Portuguese in Central America in the 16th century.
Marigolds are hardy, annual plants and are great plants for cheering up any garden. Broadly, there are two genuses which are referred to by the common name, Marigolds viz., Tagetes and Celandula. Tagetes includes African Marigolds and French Marigolds. Celandula includes Pot Marigolds.
Kingdom : Plantae
Division : Magnoliophyta
Class : Magnoliopsida
Order : Asterales
Family : Asteraceae
Genus : Tagetes, Calendula
Marigolds come in different colors, yellow and orange being the most common. Most of the marigolds have strong, pungent odor and have has great value in cosmetic treatment. There are many varieties of Marigolds available today. Some of the major Marigold varieties are listed below:
African or American Marigolds (Tagetes erecta): These marigolds are tall, erect-growing plants up to three feet in height. The flowers are globe-shaped and large. Flowers may measure up to 5 inches across. African Marigolds are very good bedding plants. These flowers are yellow to orange and do not include red colored Marigolds. The Africans take longer to reach flowering stage than the French type.
French Marigolds (Tagetes patula): Marigold cultivars in this group grow 5 inches to 18 inches high. Flower colors are red, orange and yellow. Red and orange bicolor patterns are also found. Flowers are smaller, (2 inches across). French Marigolds are ideal for edging flowerbeds and in mass plantings. They also do well in containers and window boxes.
Signet Marigolds (T. signata 'pumila'): The signet Marigolds produce compact plants with finely divided, lacy foliage and clusters of small, single flowers. They have yellow to orange colored, edible flowers.The flowers of signet marigolds have a spicy tarragon flavor. The foliage has a pleasant lemon fragrance. Signet Marigolds are excellent plants for edging beds and in window boxes.
Mule Marigolds: These marigolds are the sterile hybrids of tall African and dwarf French marigolds, hence known as mule Marigolds. Most triploid cultivars grow from 12 to 18 inches high. Though they have the combined qualities of their parents, their rate of germination is low.
Marigold (Calendula) is an extremely effective herb for the treatment of skin problems and can be used wherever there is inflammation of the skin, whether due to infection or physical damage; for example, crural ulceration, varicose veins, haemorrhoids, anal fissures, mastitis, sebaceous cysts, impetigo or other inflamed cutaneous lesions.
As an ointment, Marigold (Calendula) is an excellent cosmetic remedy for repairing minor damage to the skin such as subdermal broken capillaries or sunburn. The sap from the stem is reputed to remove warts, corns and calluses.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Type 2 hot eye onion root cutting peeling machine,process : elevating onion ---onion root cutting --- elevating onion ---peeling .onion root cutting speed 50-60pcs/min ,according onion diameter different ; onion peeling capacity 100-2000kg/hour can customized .
For different varieties of onions,simple operation,save power save time save labor cost ,stable working .
Welcome cooperate!
The SD1000 Full Hydraulic Core Drilling Rig is a robust piece of equipment designed for various drilling applications Lets dive into the details
Application Range The SD1000 crawler drill is primarily used for both diamond bit drilling and carbide bit drilling Its commonly employed in geological exploration mineral prospecting and core sampling
Specifications
Drilling Diameter 56 mm 71 mm 89 mm 114 mm 2 in 3 in 4 in 4 in
Drilling Depth 200 m 400 m 600 m 1000 m 65602 131204 196806 328010
Overall Length Working 5760 mm 227 in
Overall Width Working 2400 mm 94 in
Overall Height Working 9000 mm 354 in
Hole Range 65 89mm
Engine Power 156ps 115kw 2200rpm
Machine Weight 12400 kg 273373 lb
Motor Power 132 kW 17947 hp
It is the washing expert detergent powder that fit for all kinds of washing machines. The detergent with special formula that come with Bio-Enzyme give effective and efficient power in removing stains yet protecting the fabric. Sit back & relax with simple and effective detergent powder.
There are 2 different variants available to cater special to your washing machines
So Klin Biomatic Blue : Create less foam that perfectly suitable for both Front Loading washing machines and Top Loading washing machines.
So Klin Biomatic Green: Come with special formulation that suitable best for Top Loading washing machines.
So Klin Biomatic comes with 8 special features:
Enzyme : For effective cleaning power in removing stains
Anti Re-deposition : To protecting the clothes from stains.
Color Guard : To protect and lock the color vibrant of your lovely clothes.
Non- ionic Tenside : Protecting your skins from Allergic and Irritation Free.
Concentrate Formula : Value for money with more wash
Low Foam : Friendly to your machine and environment.
Bright Activator : Gives your clothes a brighter look as if as new clothes.
Save & Efficient : Safe and efficient for washing machine
Anti-bacterial formula
Add 1 tablespoon (Approx. 15 g) of Milkshake mix of this pack to 180 ml (Approx. 1 glass) of Chilled Milk 2. Blend well in mixer for a minute & Delicious Vanilla Milk Shake is ready to relish. Add extra sugar to your taste, if required.
Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the continental masala flavour of the various Veg and Non-Veg products such as Chicken Nuggets, Kabab, Mashed potato snacks, Fryums, Pappads, Khakara, Chanachur etc.,.It can also be used as taste maker masala for RTC noodles, Fried rice, Pasta, Macroni, Chat items, RTU gravies. Spice-InTM is 100% vegetarian and naturally made product which does not have any preservatives and Mono sodium Glutamate (MSG).
It provides continental masala flavor with tanginess.
â?¢ Can be used as Seasoning for RTC Non- Veg products such as Meat balls, Chicken Cutlets, Chicken Finger, Nuggets, Chicken Popcorn, Kabab
â?¢ It can also be used in Veg RTC products such as Mashed Potato snacks, Veg balls, Cutlet, Samosa, etc.,
â?¢ Can also be used as seasoning for Fryums, Pappads, Khakhra, Chanachur Kaara bhoondhi, Mixer, Bombay mixer, etc.,
â?¢ Can be used as Seasoning and ideal flavour enhancer for Fried rice, Chow mein, Nasi goreng, Mi goreng, RTC and Instant Noodles, RTC and Instant Vermicelli, RTC and Instant Pasta, RTC and Instant Macaroni, RTC and Instant Spaghetti and other extruded RTC products
â?¢ Can also be used as seasoning for Vegan and Plant based Sausage, Meatless meat balls, etc.,
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate.
FEATURES AND BENEFITS
â?¢ 100% Natural. Protein and carbohydrate derivative.
â?¢ Improves thickness.
â?¢ Improves smooth texture.
APPLICATIONS
1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch.
APPLICATIONS
1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation.
2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring.
3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
OR
1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation
2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture.
3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller.
DOSAGE
For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
23431 Namkeen Masala Mixer Machine 2 Feet Suppliers
Short on time? Let Namkeen Masala Mixer Machine 2 Feet sellers contact you.
